Viaggio Menu
-
Salmon Mediterranean
$36.00
Tapenade Crusted salmon with sauteed tomato, anchovies, capers, baby arugula, garlic, and EVOO. Served with the Viaggio vegetable medley.
-
Lobster Ravioli
$32.00
house made ravioli stuffed with maine lobster tossed in a caper butter sauce topped with tomato basil cream served with...
-
Spaghetti alla Vongole
$36.00
manila clams sauteed with garlic, pancetta and shallots in a savory clam broth with spaghetti, served with crostini
-
Pear & Bleu
$14.00
sumida farms watercress, mixed greens, toasted walnuts, balsamic vinaigrette
-
Filet d Manzo
$42.00
Filet mignon served with gorgonzola and porcini sauce
-
Chicken Piccata
$32.00
Sauteed chicken breast, caperberry and lemon garlic sauce served with creamy polenta
-
Alla Carbonara
$22.00
spaghetti, pancetta, cream, parmigiano-reggiano, fresh egg yolks
-
Melanzane
$19.00
Bucatini pasta in a pomodoro sauce with basil and ricotta
-
Chicken Piccata (Carni)
$32.00
Sauteed chicken breast, caperberry and lemon garlic sauce served with creamy polenta
-
Filet de Manzo Alla Pizzaiola
$42.00
Filet mignon sauteed with mushrooms, peppers, cioppini onions tomatoes, shallots, garlic, and dried chili with grilled polenta pesto butter.
-
Filet d Manzo (Carni)
$42.00
Filet mignon served with gorgonzola and porcini sauce
-
Costata
$38.00
Ribeye topped with a madeira veal reduction and pesto
-
Saltimbocca di Manzo
$36.00
Braised short ribs served over spinach topped with prosciutto, melted mozzarella, sliced boiled egg and a light brown gravy
-
Italian Rib Eye Steak
$38.00
Twelve oz ribeye, marinated and grilled to perfection with a port wine Madeira sauce, garlic, oregano, thyme, and rosemary seasoned....
-
Osso Bucco
$38.00
Braised veal shank with gremolata served with creamy polenta
-
Osso Bucco (Carni)
$38.00
Braised veal shank with gremolata served with creamy polenta
-
Melanzane (Pasta)
$19.00
Bucatini pasta in a pomodoro sauce with basil and ricotta
-
Linguine Tutti Mari
$38.00
Clams, mussels, calamari, scallops, fresh fish and shrimp.
-
Alla Carbonara (Pasta)
$22.00
spaghetti, pancetta, cream, parmigiano-reggiano, fresh egg yolks
-
Gnocchi Gorgonzola
$27.00
Fresh spinach gnocchi's, organic chicken bolognese, balsamic reduction, pesto, and gorgonzola cheese.
-
Linguine Alla Puttanesca (Pasta)
$22.00
linguine, anchovies, in a spicy olive and tomato sauce
-
Linguine Alla Puttanesca
$22.00
linguine, anchovies, in a spicy olive and tomato sauce
-
Pappardelle de Carbonara
$29.00
organic chicken breast with Hamakua mushrooms, eggs, parmesan, tomatoes, and asparagus tossed with white ribbon pasta.
-
Bolognese
$24.00
pappardelle pasta in a beef and pork ragu
-
Spaghetti alla Vongole (Pasta)
$36.00
manila clams sauteed with garlic, pancetta and shallots in a savory clam broth with spaghetti, served with crostini
-
Kunoa Beef and Italian Sausage Lasagna
$29.00
ground kunoa beef and italian sausage in a puttanesca sauce with ricotta, mozzarella, parmesan, roasted red peppers and pesto served...
-
Carpaccio Di Manzo
$21.00
Seasoned sliced beef tenderloin, caper berries, jalapeno, farm greens. Caramelized shallots, parmesan shavings, and anchovy dressing.
-
Fritti
$18.00
kauai shrimp & calamari, red pepper lemon cream
-
Antipasti Misto
$26.00
Spicy capicola, soppressata salami, gorgonzola, parmesan, marinated olives, anchovies, red peppers
-
Polpi in Umido
$24.00
Braised octopus, cannellini beans, grilled meyer lemon, and a puttanesca sauce.
-
Vongole Fusa Al Vapore
$26.00
Manila clams steamed in a savory clam broth with garlic, pancetta, shallots, and served with crostini.
-
Calamari E Gamberi Fritti
$24.00
Fried calamari, kauai prawns, and fire roasted pepper coulis.
-
Insalata Caprese
$18.00
Heirloom tomatoes mozzarella, arugula topped with aged balsamic EVOO, and served with lemon basil sorbet.
-
Pear & Bleu (Zuppa e Insalata)
$14.00
sumida farms watercress, mixed greens, toasted walnuts, balsamic vinaigrette
-
Caprese fior de latte
$16.00
kamuela & ho farms tomatoes, basil, black olive tapenade, evoo, balsamic reduction
-
Insalata Caesar
$15.00
Traditional hearts of Romaine, croutons, and parmesan folded in a caesar dressing.
-
Caprese fior de latte (Zuppa e Insalata)
$16.00
kamuela & ho farms tomatoes, basil, black olive tapenade, evoo, balsamic reduction
-
Tricolore (Zuppa e Insalata)
$13.00
arugula, radicchio, endives, parmesan crisp, lemon dijon dressing
-
Insalata Della Casa
$14.00
Tomatoes, cucumbers, and farm greens harvest blend tossed in a roasted shallot vinaigrette.
-
Tricolore
$13.00
arugula, radicchio, endives, parmesan crisp, lemon dijon dressing
-
Insalata Arugula E Polpi
$18.00
Tomatoes, red onions, toasted walnuts, parmesan, arugula tossed in aged balsamic, and EVOO.
-
Tritare a Pezzi
$21.00
Tomatoes, cucumbers, Greek olives, capicola, soppressata gorgonzola, cheddar, swiss parmesan, and romaine tossed in a Italian vinaigrette.
