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You are viewing Vicente's Cuban Cuisine prices confirmed by PriceListo at the following location:
1250 Library Street,
Detroit,
MI,
48226,
US
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1. Sandwiches
2. Appetizers / Tapas
3. Soups / Sopas
4. Salads / Ensaladas
5. Side Orders / Raciones
6. Poultry / Aves
7. Meats / Carnes
8. Seafood / Pescados y Mariscos
9. Desserts
10. Appetizers / Tapas
Sandwiches | |||||
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Sandwich Cubano Grande
Pork, ham, swiss cheese, pickles, lite mustard, and mayo, pressed on Cuban bread.
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$15.00 |
N/A
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Sandwich de Pollo
Marinated chicken breast, swiss cheese, grilled onions, pickles, lite mustard, and mayo, pressed on Cuban bread.
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$15.00 |
N/A
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Sandwich de Salmon
Grilled fresh Atlantic salmon, spring mix, roma tomatoes, and Bermuda onions laced with chimichuri sauce, pressed on Cuban bread.
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$15.00 |
N/A
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Pan con Bistec
Skirt steak, swiss cheese, grilled onions, mayo, lettuce, and tomatoes, pressed on Cuban bread.
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$15.00 |
N/A
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Pan con Lechon
Marinated roasted pork leg, swiss cheese, pickles, grilled onions, lite mustard and mayo, pressed on Cuban bread.
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$15.00 |
N/A
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Sandwich de Portobello
Grilled marinated portobello mushrooms with goat cheese, roasted peppers, lettuce, and tomatoes, pressed on Cuban bread.
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$15.00 |
N/A
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Appetizers / Tapas | |||||
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Chicken Empanadas
Cuban-style turnovers served with garlic aioli sauce and a tomato and cilantro sauce.
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$13.00 |
N/A
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Papas Rellenas
Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.
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$13.00 |
N/A
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Croquetas
Homemade ham and chicken croquettes. Served with garlic aioli sauce.
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$13.00 |
N/A
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Calamares Fritos
Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.
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$17.00 |
N/A
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Gambas Al Ajillo
Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.
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$15.00 |
N/A
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Tapa Vegetariana
Gluten-free. Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs.
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$14.00 |
N/A
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Pollo Al Ajillo
Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers, and fresh parsley with a touch of white wine.
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$15.00 |
N/A
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Filetillo de Lomo
Tender strips of beef sautéed with garlic, onions, mushrooms, and peppers in a rioja wine sauce.
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$17.00 |
N/A
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Meson Especial
Spanish chorizo, shrimp, calamari, scallops, and mushrooms. Grilled and seasoned with garlic lemon sauce.
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$17.00 |
N/A
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Queso de Cabra
Gluten-free. Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil.
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$13.00 |
N/A
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Setas Al Ajo
Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
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$13.00 |
N/A
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Tamal Cubano
Gluten-free. Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce.
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$13.00 |
N/A
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Tortilla Española
Gluten-free. Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce.
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$13.00 |
N/A
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Tapa de la Casa
Gluten-free. Combination of roasted leg of pork, caramelized onions, fried yuca "cassava" and green plantain toston. Laced with mojo sauce.
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$17.00 |
N/A
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Soups / Sopas | |||||
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Crema de Langosta
Lobster bisque.
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$7.00 |
N/A
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Frijoles Negros
Gluten-free. Black bean soup.
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$7.00 |
N/A
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Salads / Ensaladas | |||||
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Caesar Salad
Gluten-free. Heart of romaine lettuce, garlic croutons, and Parmesan cheese, topped with a creamy Caesar dressing.
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$15.00 |
N/A
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Salmon Salad
Gluten-free. Fresh North Atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and Bermuda onions. Tossed with balsamic vinaigrette dressing.
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$17.00 |
N/A
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Ensalada de Pollo a la Parrilla
Gluten-free. Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions. Tossed with citrus dressing.
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$16.00 |
N/A
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Aguacate a la Vinagreta
Gluten-free. Fresh avocado, lettuce, tomatoes, and red onions. Tossed with balsamic vinaigrette dressing.
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$17.00 |
N/A
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Side Orders / Raciones | |||||
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Platanos Maduros
Fried sweet plantains.
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$6.00 |
N/A
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Arroz con Azafran
Spanish saffron rice.
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$5.00 |
N/A
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Yuca Frita
Fried yuca stick (cassava) with garlic aioli dipping sauce.
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$7.00 |
N/A
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Tostones
Double-fried green plantains, served with chimichurri sauce.
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$6.00 |
N/A
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Yuca con Mojo
Boiled yuca (cassava), grilled onions and mojo.
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$7.00 |
N/A
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Papas Fritas
French fries.
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$5.00 |
N/A
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Arroz Blanco
White rice.
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$4.00 |
N/A
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Poultry / Aves | |||||
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Pollo Al Limon
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, Parmesan cheese, and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.
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$22.00 |
N/A
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Pollo con Camarones
Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains.
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$23.00 |
N/A
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Arroz con Pollo
Gluten-free. Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.
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$20.00 |
N/A
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Pollo a la Diabla
Chicken sautéed in spicy creole sauce, mushrooms, onions, peppers, and Spanish white wine. Served with white rice and sweet plantains.
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$22.00 |
N/A
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Meats / Carnes | |||||
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Chilindron de Cordero
Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains.
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$23.00 |
N/A
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Lechon Asado
Gluten-free. Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains.
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$20.00 |
N/A
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Palomilla
Gluten-free. Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains.
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$20.00 |
N/A
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Seafood / Pescados y Mariscos | |||||
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Salmon a la Parrililia
Gluten-free. Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains.
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$22.00 |
N/A
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Trucha Al Modo Mio
Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers, and capers laced with muga white wine sauce. Served with white rice and sweet plantains.
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$21.00 |
N/A
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Zarzuela de Mariscos
Shrimp, scallops, calamari, and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.
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$23.00 |
N/A
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Camarones Criollos
Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips, and parsley. Served with white rice and sweet plantains.
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$22.00 |
N/A
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Desserts | |||||
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Tres Leches Cake
Tres leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
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$10.00 |
N/A
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Flan
Flan is a custard dessert with a layer of clear caramel sauce.
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$10.00 |
N/A
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Appetizers / Tapas | |||||
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Chicken Empanadas
Cuban-style turnovers served with garlic aioli sauce and a tomato and cilantro sauce.
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$15.00 |
N/A
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Papas Rellenas
Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.
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$15.00 |
N/A
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Croquetas
Homemade ham and chicken croquettes. Served with garlic aioli sauce.
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$15.00 |
N/A
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Gambas Al Ajillo
Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.
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$15.00 |
N/A
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Calamares Fritos
Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.
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$17.00 |
N/A
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Pollo Al Ajillo
Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers, and fresh parsley with a touch of white wine.
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$15.00 |
N/A
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Tapa Vegetariana
Gluten-free. Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs.
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$15.00 |
N/A
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Tamal Cubano
Gluten-free. Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce.
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$15.00 |
N/A
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Tortilla Española
Gluten-free. Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce.
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$15.00 |
N/A
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Filetillo de Lomo
Tender strips of beef sautéed with garlic, onions, mushrooms, and peppers in a rioja wine sauce.
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$17.00 |
N/A
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Meson Especial
Spanish chorizo, shrimp, calamari, scallops, and mushrooms. Grilled and seasoned with garlic lemon sauce.
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$17.00 |
N/A
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Queso de Cabra
Gluten-free. Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil.
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$15.00 |
N/A
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Tapa de la Casa
Gluten-free. Combination of roasted leg of pork, caramelized onions, fried yuca "cassava" and green plantain toston. Laced with mojo sauce.
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$17.00 |
N/A
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Setas Al Ajo
Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
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$15.00 |
N/A
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Chorizos con Setas Al Jerez
Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine.
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$15.00 |
N/A
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Soups / Sopas | |||||
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Crema de Langosta
Lobster bisque.
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$7.00 |
N/A
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Frijoles Negros
Gluten-free. Black bean soup.
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$7.00 |
N/A
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Salads / Ensaladas | |||||
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Salmon Salad
Gluten-free. Fresh North Atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and Bermuda onions. Tossed with balsamic vinaigrette dressing.
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$20.00 |
N/A
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Caesar Salad
Gluten-free. Heart of romaine lettuce, garlic croutons, and Parmesan cheese, topped with a creamy Caesar dressing.
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$16.00 |
N/A
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Ensalada de Polloa la Parrilla
Gluten-free. Marinated grilled chicken breast, field greens, tomatoes, bell peppers, and red onions. Tossed with citrus dressing.
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$17.00 |
N/A
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Aguacate a la Vinagreta
Gluten-free. Fresh avocado, lettuce, tomatoes, and red onions. Tossed with balsamic vinaigrette dressing.
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$18.00 |
N/A
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Side Orders / Raciones | |||||
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Platanos Maduros
Fried sweet plantains.
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$6.00 |
N/A
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Arroz con Azafran
Spanish saffron rice.
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$5.00 |
N/A
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Yuca Frita
Fried yuca stick (cassava) with garlic aioli dipping sauce.
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$7.00 |
N/A
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Tostones
Double-fried green plantains, served with chimichurri sauce.
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$6.00 |
N/A
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Papas Fritas
French fries.
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$5.00 |
N/A
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Arroz Blanco
White rice.
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$4.00 |
N/A
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Yuca con Mojo
Boiled yuca (cassava), grilled onions and mojo.
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$7.00 |
N/A
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Poultry / Aves | |||||
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Pollo con Camarones
Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains.
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$30.00 |
N/A
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Pollo Al Limon
Tender chicken breast seasoned with fresh herbs, dipped in egg batter, Parmesan cheese, and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.
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$25.00 |
N/A
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Arroz con Pollo
Gluten-free. Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains.
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$24.00 |
N/A
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Pollo a la Diabla
Chicken sautéed in spicy creole sauce, mushrooms, onions, peppers, and Spanish white wine. Served with white rice and sweet plantains.
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$26.00 |
N/A
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Pato a la Naranja
Gluten-free. Semi-boneless half duck roasted until golden brown, laced with grand marnier orange sauce and served with white rice and sweet plantains.
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$31.00 |
N/A
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Meats / Carnes | |||||
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Ropa Vieja (Old Clothes)
Gluten-free. A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers, and green olives. Served with white rice sweet plantains and black beans.
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$26.00 |
N/A
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Churrasco con Chimichurri
Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables, and sweet plantains.
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$41.00 |
N/A
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Chilindron de Cordero
Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains.
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$35.00 |
N/A
|
|
|
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Palomilla
Gluten-free. Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains.
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$21.00 |
N/A
|
|
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Lechon Asado
Gluten-free. Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains.
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$25.00 |
N/A
|
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Paellas | |||||
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Paella Marinera
Gluten-free. Paella is served in quantities of two or more. Price is per person. Shrimp, scallops, calamari, mussels, lobster, vegetables and Spanish saffron rice. PRICE FOR 2 GUESTS | Please allow 45 minutes to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$72.00 |
N/A
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Paella Cubana
Gluten-free. Paella is served in quantities of two or more. Price is per person. Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables and Spanish saffron rice. PRICE FOR 2 GUESTS | Please allow 45 minutes to prepare.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$72.00 |
N/A
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Seafood / Pescados y Mariscos | |||||
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Salmon a la Parilla
Gluten-free. Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains.
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$29.00 |
N/A
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Zarzuela de Mariscos
Shrimp, scallops, calamari, and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.
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$35.00 |
N/A
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Camarones Criollos
Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips, and parsley. Served with white rice and sweet plantains.
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$28.00 |
N/A
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Langosta Criolla
Lobster tails sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains.
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$35.00 |
N/A
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Trucha al Modo Mio
Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers, and capers laced with Muga White wine sauce. Served with white rice and sweet plantains.
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$29.00 |
N/A
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Desserts | |||||
---|---|---|---|---|---|
Tres Leches Cake
Tres leches cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
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$10.00 |
N/A
|
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|
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Flan
Flan is a custard dessert with a layer of clear caramel sauce.
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$10.00 |
N/A
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