Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing ViceVersa Restaurant - Midtown West prices confirmed by PriceListo at the following location:
325 W 51St St,
New York,
NY,
10019,
US
| Picked For You | |||||
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Poached Egg
Eggs, jumbo lump crab cake, hollandaise sauce, and chives.
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$20.00 |
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Spinach Lasagna
Bolognese ragout, parmigiano reggiano, and bechamel sauce.
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$25.00 |
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Bufala Mozzarella
Beefsteak tomato and basilico.
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$15.00 |
N/A
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Soup of the Day
Please call for availability.
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$10.00 |
N/A
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Garden Salad (Per Iniziare)
House balsamic dressing and shaved parmigiano reggiano.
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$11.00 |
N/A
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Garden Salad
House balsamic dressing and shaved parmigiano reggiano.
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$11.00 |
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| Alla Piastra | |||||
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Buttermilk Pancake
Morse Farm maple syrup.
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$12.00 |
N/A
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French Toast
Home baked brioche and strawberry compote.
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$12.00 |
N/A
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Home Fries
Red potatoes and sweet onion.
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$9.00 |
N/A
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Luganega
Cheese sausage links.
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$10.00 |
N/A
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Pancetta
Grilled cured pork belly.
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$10.00 |
N/A
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| Le Uova | |||||
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Poached Egg (Le Uova)
Eggs, jumbo lump crab cake, hollandaise sauce, and chives.
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$20.00 |
N/A
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Over Easy Eggs
Prosciutto di Parma, Mozzarella.
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$19.00 |
N/A
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Frittata
Seasonal diced vegetable and home made fried potatoes.
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$17.00 |
N/A
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Scrambled Egg
Eggs, sliced smoked salmon, chives, and toasted bagel.
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$19.00 |
N/A
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Sunny Side Up Eggs
Asparagus, grana padano cheese, and butter.
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$17.00 |
N/A
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Omelette
Taleggio, red onion marmelade, and grilled polenta.
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$19.00 |
N/A
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Crispy Egg
Sicilian Caponata, raisin, pine nuts
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$19.00 |
N/A
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Benedict (Le Uova)
Pancetta cured pork belly, English muffin, and hollandaise sauce.
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$19.00 |
N/A
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Benedict
Pancetta cured pork belly, English muffin, and hollandaise sauce.
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$19.00 |
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Florentine Egg
Poached eggs, sautéed spinach, grana padano, and allspice.
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$17.00 |
N/A
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| I Nostri Piatti | |||||
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Salmon
Sesame seeds, horseradish sour cream, and garlic spinach.
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$24.00 |
N/A
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Spinach Lasagna (I Nostri Piatti)
Bolognese ragout, parmigiano reggiano, and bechamel sauce.
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$25.00 |
N/A
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Chicken (I Nostri Piatti)
Grilled breast, ripe avocado, vine ripe tomatoes, and balsamic vinegar dressing.
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$19.00 |
N/A
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Chicken
Grilled breast, ripe avocado, vine ripe tomatoes, and balsamic vinegar dressing.
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$19.00 |
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Tonno
Seared tuna, haricot vert, purple potatoes, Italian anchovies, and hard boiled egg.
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$19.00 |
N/A
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Casoncelli (I Nostri Piatti)
Veal, grana padano. amaretti cookies, raisins, butter, and pancetta.
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$15.00 |
N/A
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Casoncelli
Veal, grana padano. amaretti cookies, raisins, butter, and pancetta.
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$15.00 |
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Risotto
Risotto acquerello carnaroli prepared with unique ingredients.
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$15.00 |
N/A
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Spaghetti
Organic whole wheat san marzano tomato sauce and parmigiano reggiano.
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$10.00 |
N/A
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| Dolci | |||||
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| Ricotta Cheesecake Fresh Strawberry Sauce | $10.00 |
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Cheesecake
Ricotta cheesecake fresh strawberry sauce.
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$11.00 |
↑+$1.00
+10.00%
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| Two Course Prix-Fixe | |||||
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Swordfish
Two course prix-fixe. Grilled, saffron, fregola sarda, fava beans, peppers, radishes
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$29.00 |
N/A
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Casoncelli (Two Course Prix-Fixe)
Two course prix-fixe. Veal, raisin, amaretti cookies , sage, butter, and pancetta. Choice of appetizer.
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$29.00 |
N/A
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Casoncelli
Two course prix-fixe. Veal, raisin, amaretti cookies , sage, butter, and pancetta. Choice of appetizer.
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$29.00 |
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Strozzapreti (Two Course Prix-Fixe)
Two course prix-fixe. Duck ragout, black Gaeta olives, parsley, and grana padano. Choice of appetizer.
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$29.00 |
N/A
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Strozzapreti
Two course prix-fixe. Duck ragout, black Gaeta olives, parsley, and grana padano. Choice of appetizer.
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$29.00 |
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Salmone
Three course prix-fixe. Sesame seeds, horseradish sour cream, and spinach. Choice of appetizer.
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$29.00 |
N/A
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Risotto
Two course prix-fixe. Risotto of the day. Choice of appetizer.
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$29.00 |
N/A
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Spaghetti (Two Course Prix-Fixe)
Two course prix-fixe. Organic whole wheat San Marzano tomato sauce and parmigiano reggiano. Choice of appetizer.
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$29.00 |
N/A
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Spaghetti
Two course prix-fixe. Organic whole wheat San Marzano tomato sauce and parmigiano reggiano. Choice of appetizer.
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$29.00 |
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Lasagna Verde
Two course prix-fixe. Bolognese ragout and béchamel sauce. Choice of appetizer.
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$29.00 |
N/A
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Pollo Milanese (Two Course Prix-Fixe)
Two course prix-fixe. Baby arugula, tomatoes, and lemon dressing. Choice of appetizer.
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$29.00 |
N/A
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Pollo Milanese
Two course prix-fixe. Baby arugula, tomatoes, and lemon dressing. Choice of appetizer.
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$29.00 |
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Pork Scallopini Saltimbocca
pancetta, sage, broccoli
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$29.00 |
N/A
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Pumpkin Tortelli (Two Course Prix-Fixe)
mostarda, butter, sage
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$26.00 |
N/A
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Pumpkin Tortelli
mostarda, butter, sage
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$29.00 |
↑+$3.00
+11.54%
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| Dessert | |||||
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Cheesecake (Dessert)
Ricotta cheesecake fresh strawberry sauce.
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$11.00 |
N/A
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Strozzapreti All`anatra e Olive di Gaeta
Strozzapreti with slowly roasted duck ragout, Gaeta`s olives, and parsley.
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$18.00 |
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Tagliolini all’ uovo con porcini trifolati e zucchini
Egg tagliolini, porcini mushrooms, garlic, parsley, marinated zucchini and shaved grana padano
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$18.00 |
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Seasonal Grilled Vegetables
With extra virgin olive oil.
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$11.00 |
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Pescespada, Patate e Carciofi
Grilled Swordfish, Marinated Artichokes, Fingerling Potatoes, Salmoriglio Sauce
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$33.00 |
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Mozzarella di Bufala Campana D.O.P. con Pomodori e Pesto al Basilico
Imported buffalo mozzarella from Campania , heirloom tomato, and basil pesto.
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$16.00 |
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| Stuzzichini | |||||
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Polpette di Vitello e Mortadella Al Pomodoro
Veal and mortadella meatballs, rosemary, and tomatoes.
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$14.00 |
N/A
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Trippa alla Milanese con Fagioli Coco Nano
Braised tripe "Milano style," coco nano beans, and gremolata.
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$14.00 |
N/A
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Arancini di Riso, Tartufo Nero di Stagione e Fontina Della Valle D`aosta
Rice arancini, seasonal black truffle, and fontina cheese from Valle d`Aosta.
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$13.00 |
N/A
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Olive Ripiene all`Ascolana, con Tre Carni, Pecorino e Scorza di Limone
Crispy stuffed olives with three meats, pecorino, and lemon zest.
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$14.00 |
N/A
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Asparagi Verdi Con Luganega
Green spring asparagus and house made parmigiano reggiano sausage.
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$12.00 |
N/A
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Baccalà Mantecato all’ Olio di Oliva
Whipped Baccalà with Olive Oil, Ciabatta Crisps
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$15.00 |
N/A
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| Antipasti | |||||
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Tagliere di Salumi, Olive Marinate, e Bruschetta All'aglio
Salumeria Biellese's salumi with herbs, garlic marinated olives, and toasted garlic ciabatta.
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$19.00 |
N/A
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Polipo alla Griglia con potate, cipolle e cetrioli
Grilled octopus, purple potatoes, cornichon, pickled red onion
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$17.00 |
N/A
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Mozzarella di Bufala Campana D.O.P. con Pomodori e Pesto al Basilico (Antipasti)
Imported buffalo mozzarella from Campania , heirloom tomato, and basil pesto.
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$16.00 |
N/A
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Zuppa di Finocchi, Cavolfiore, Croutons
Fennel, Cauliflower soup, Croutons, Parsley Oil
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$13.00 |
N/A
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Zuppa Pasta e Fagioli, Funghi Porcini
Classic Pasta e Fagioli soup with Porcini Mushrooms
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$13.00 |
N/A
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Insalata di Rucola, Bresaola, Caprino, Cuori di Palma, Noci
Baby Arugula Salad, Bresaola Wrapped Goat Cheese, Hearts of Palm, Walnuts
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$17.00 |
N/A
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| Verdure | |||||
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Seasonal Grilled Vegetables (Verdure)
With extra virgin olive oil.
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$11.00 |
N/A
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Broccoli Rapa Ripassati
With peperoncino and light garlic.
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$11.00 |
N/A
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Roasted Brussels Sprouts
Guanciale, Pecans, Morse Farm Maple Syrup
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$11.00 |
N/A
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| Pasta | |||||
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Lasagna Verde Alla Bolognese
Spinach lasagna with three meats, ragout béchamel sauce, and parmigiano reggiano cheese.
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$27.00 |
N/A
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Casoncelli Alla Bergamasca (Pasta)
Veal, raisin, amaretti cookies casoncelli seasoned with sage, grana padano, butter, and pancetta.
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$19.00 |
N/A
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Casoncelli Alla Bergamasca
Veal, raisin, amaretti cookies casoncelli seasoned with sage, grana padano, butter, and pancetta.
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$19.00 |
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Spaghetti Neri Alla Chitarra Con Granchio
Squid ink Spaghetti “chitarra” with jumbo lump crab meat, tomato, caper ragout, and extra virgin olive oil.
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$18.00 |
N/A
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Ravioli di Mare all'Oregano con Vongole e Peperoncino Calabrese
Oregano seafood seafood ravioli,Manila clams, plum tomatoes, and black olives sauce.
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$26.00 |
N/A
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Strozzapreti All`anatra e Olive di Gaeta (Pasta)
Strozzapreti with slowly roasted duck ragout, Gaeta`s olives, and parsley.
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$18.00 |
N/A
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Garganelli Verdi con Prosciutto, Piselli Freschi, e Grana Padano
Spinach garganelli with prosciutto, fresh peas, and grana padano cheese.
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$19.00 |
N/A
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Tagliolini all’ uovo con porcini trifolati e zucchini (Pasta)
Egg tagliolini, porcini mushrooms, garlic, parsley, marinated zucchini and shaved grana padano
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$18.00 |
N/A
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Pappardelle con polpettine di agnello, olive, pecorino
Pappardelle, small lamb meatballs, green olives and pecorino gran cru
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$18.00 |
N/A
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Tonnarelli Cacio e Pepe
Spaghetti “tonnarelli” with pecorino romano and black pepper
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$18.00 |
N/A
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Tortelli di Zucca, Burro, Salvia, Mostrada Tipo Cremona
Roasted Pumpkin Tortelli, butter, sage, homemade mostarda
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$26.00 |
N/A
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Capesante saltate all' Arrabbiata
Roasted scallops, Puree of Fava beans, Leek salad, Arrabbiata Sauce
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$32.00 |
N/A
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Branzino, Cime di Rapa, Ragu di Calamari
Branzino, Broccoli Rabe, Calamari Ragout
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$34.00 |
N/A
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Pescespada, Patate e Carciofi (Pesce)
Grilled Swordfish, Marinated Artichokes, Fingerling Potatoes, Salmoriglio Sauce
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$33.00 |
N/A
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| Carne | |||||
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Brasato con Gremolata, Polenta Taragna
Braised Boneless Beef Short Ribs, Parmigiano Reggiano, Crusted Polenta Taragna, Gremolata
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$32.00 |
N/A
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Medaglioni di Filetto di Vitello da latte, Fontina Valle d`Aosta, Prosciutto di Parma, Tartufi Neri (Carne)
Milk fed Veal Medallions, Fondue, Prosciutto, Black Truffles
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$36.00 |
N/A
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Medaglioni di Filetto di Vitello da latte, Fontina Valle d`Aosta, Prosciutto di Parma, Tartufi Neri
Milk fed Veal Medallions, Fondue, Prosciutto, Black Truffles
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$36.00 |
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Galletto al Forno con Broccoli all`Aglio
Roasted cornish hen, garlic Broccoli.
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$28.00 |
N/A
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| Dolci | |||||
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Cheesecake
Ricotta cheesecake fresh strawberry sauce.
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$12.00 |
N/A
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