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Appetizers | |||||
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Gambas al Ajillo
Famous Spanish tapa shrimp sautéed with garlic and extra virgin olive oil.
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$15.00 |
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Pulpo a la Gallega
Spanish octopus served with boiled potatoes, Spanish pimentón and extra virgin olive oil.
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$16.00 |
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Croquetas de Jamón Serrano y Pollo
Crispy croquettes filled with creamy bechamel, serrano ham and chicken.
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$12.00 |
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Pan Amb Tomàquet con Jamón Serrano
Toasted country bread rubbed with garlic, fresh tomatoes, and serrano ham, drizzled with extra virgin olive oil.
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$11.00 |
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Rabas Fritas
Crispy calamari with capers, mayonnaise, pickled jalapeño and olive salt.
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$13.00 |
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Chorizo al Vino
Spanish chorizo sausage sautéed in a red wine sauce.
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$12.00 |
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Charcuterie Plate
Chef's selection of imported cured meats from Spain.
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$17.00 |
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Plato de Quesos Importados
A selection of four different types of cheese.
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$15.00 |
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Sopas | |||||
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Mushroom Bisque | $8.00 |
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Ensaladas | |||||
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Beet Salad
Fresh roasted beets with goat cheese, in an orange and mustard vinaigrette.
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$14.00 |
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Caesar con Boqueròn
Crisp romaine lettuce tossed with creamy Parmesan dressing, finished with shaved Parmigiano-reggiano and fresh anchovy.
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$12.00 |
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Boston Bibb Salad
Boston bibb lettuce, shaved mahόn cheese and pear in pedro ximénez vinaigrette.
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$14.00 |
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Arugula Salad
Goat cheese, toasted pine nuts, grilled shrimp, in a lemon vinaigrette.
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$15.00 |
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Mariscos | |||||
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Jumbo Lump Crab Meat & Shrimp Over Linguine
In a vodka cream sauce.
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$26.00 |
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Filete de Lenguado a la Sarten con Mantequilla y Limon
Sautéed filet of dover sole in a lemon, caper butter sauce.
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$40.00 |
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Corvina
Seared corvina with jumbo lump crab, corn ragout, grilled asparagus, and truffle oil.
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$34.00 |
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Paella Marinera
Seafood paella with calamari, shrimp, clams, mussels, and prawns.
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$31.00 |
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Bacalao Fresco en Salsa Verde
Fresh cod, pan seared, with clams, green peas, boiled potato, asparagus, and fresh parsley.
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$30.00 |
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Pollos y Carnes | |||||
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Pollo Relleno
Stuffed breast of chicken with spinach, dried apricots, golden raisins, mushroom and tomato concasse with perfumed cider vinegar.
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$27.00 |
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Chuletas de Cordero a la Parilla
Grilled lamb chops with sautéed garlic and a lemon-parsley sauce.
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$40.00 |
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Medallones de Ternera Salteados con Jamón Serrano, Salvia y Vino Blanco
Sautéed veal medallions with serrano ham, sage in a white wine sauce.
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$26.00 |
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Osso Buco de Ternera
Braised veal osso buco with toasted pine nut gremolata served with mashed potatoes.
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$31.00 |
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Cerdo a la Parilla
Grilled, 12 oz. prime pork chop with roasted cauliflower puree finished with a dried cherry reduction.
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$32.00 |
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Solomillo de Res con Salsa de Vino Rioja
Center cut, grass-fed, 8 oz. filet mignon, with wild mushrooms in a rioja wine reduction sauce.
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$36.00 |
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