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You are viewing Vigilucci's Cucina Italiana prices confirmed by PriceListo at the following location:
2943 State Street,
Carlsbad,
CA,
92008,
US
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Bruschetta con Prosciutto e Bufala
Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil.
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$10.00 |
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Capesante ai Porcini
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.
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$20.00 |
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Antipasto della Casa
Calamari fritti, imported bufala mozzarella and vine-ripe tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
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$33.50 |
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Carciofini al Forno
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.
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$16.00 |
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Fritto di Calamari e Gamberetti
Deep-fried baby calamari and rock shrimp served with marinara sauce.
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$17.00 |
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Calamari alla Luciana
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.
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$17.00 |
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Brodetto di Cozze e Vongole
Mussels and Manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
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$16.50 |
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Tartare di Tonno
Fresh ahi tuna marinated with chives, shallots, jalapeños and a dijon-soy creme fraiche. Served with cucumbers, avocado, citrus oil and toasted sesame ciabatta.
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$18.00 |
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| Insalata e Zuppa | |||||
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Insalata Mista
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.
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$11.00 |
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Insalata di Cesare
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano.
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$18.00 |
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Insalata al Formaggio Caldo
Herb-crusted warm goat cheese served on a bed of organic greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and cherry tomatoes.
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$16.00 |
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Caprese
Imported bufala mozzarella and ripe tomatoes with basil and extra virgin olive oil.
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$18.00 |
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Pomodori, Cipolle e Bufala
Ripe tomato and red onion tossed with basil, parsley, capers, extra virgin olive oil and topped with fried bufala mozzarella.
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$16.75 |
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Insalata alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
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$15.75 |
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Rucola e Portobello
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.
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$15.75 |
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| La Pasta | |||||
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Capellini alla Checca
Angel hair pasta with fresh diced tomatoes, garlic and basil.
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$17.25 |
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Pappardelle con Funghi e Capesante
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
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$30.00 |
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Ravioli di Ricotta e Spinaci
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | pesto | bolognese | vodka cream | alfredo.
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$20.75 |
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Penne alla Vodka con Porcini
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.
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$20.25 |
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Gnocchi alla Sorrentina
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
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$19.00 |
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Spaghetti alla Carbonara
Pancetta, egg yolk, pecorino-romano and black pepper.
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$20.00 |
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Ravioli ai Crostacei
Fresh homemade seafood ravioli finished with a creamy sauce of cognac, shiitake mushrooms and sweet corn then topped with rock shrimp and lobster.
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$33.25 |
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Rigatoni alla Siciliana
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
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$20.00 |
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Trenette alla Genovese
Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano.
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$16.00 |
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Fettuccine Alfredo
Homemade flat, wide noodles sautéed in a classic alfredo sauce.
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$18.00 |
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Fettuccine alla Norma
Fresh homemade pasta, eggplant, mozzarella, cherry tomatoes, basil and shaved ricotta-salata.
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$18.75 |
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Lasagna
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
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$21.75 |
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Tagliatelle alla Bolognese
Fresh homemade pasta tossed in a classic bolognese-style ragout.
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$21.25 |
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Spaghetti Portofino
Diver scallop, manila clams, seasonal mussels, calamari and rock shrimp sautéed with pesto-marinara sauce.
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$33.50 |
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Cappellacci di Zucca
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
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$26.00 |
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Linguine alla Luciana
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
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$31.00 |
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Spaghetti alla Vongole
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
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$21.00 |
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Spaghetti Polpette
Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
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$23.25 |
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Fettuccine al Salmone
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
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$26.25 |
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Tortellini con Pollo e Noci
Homemade Mary’s Free Range chicken tortellini finished in a creamy brandy and sage sauce and topped with crumbled walnuts.
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$21.00 |
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Bucatini alle Vongole, Gamberi e Carciof
Fresh manila clams, fried artichokes and rock shrimp sautéed with extra virgin olive oil, garlic and parsley.
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$28.00 |
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| Fettuccine Bolognese | $21.25 |
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| Secondi Piatti - Pollo | |||||
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Pollo al Marsala
Pan-seared breast of Mary’s Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$25.00 |
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Petti di Pollo ai Porcini
Grilled skin-on double Mary’s Free Range chicken breast marinated with herbs and spices. Served with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$27.00 |
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Pollo Parmigiana
Pounded Mary’s Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chilipepper flakes.
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$32.25 |
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Piccata di Pollo
Pan-seared breast of Mary’s Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$22.00 |
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Vitello Parmigiana
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$36.25 |
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Scaloppine Ai Funghi Porcini
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$28.00 |
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Saltimbocca Alla Romana
Pan-seared, milk-fed scaloppine of veal topped with fresh sage, prosciutto and mozzarella in a white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$28.00 |
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Piccata al Limone
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$32.00 |
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Scaloppine al Marsala
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$32.00 |
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Tagliata di Manzo con Polenta
Certified black angus filet served tagliata-style over soft polenta and a bed of asparagus. Finished with a porcini mushroom and black garlic port sauce.
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$36.25 |
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Grigliata di Carne
8 oz. skin-on airline Mary’s Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.
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$44.25 |
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Salmone e Lenticchie
Grilled king salmon served over beluga lentils simmered with pancetta and leeks. Finished with a saffron garlic aioli.
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$30.00 |
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Grigliata di Pesce
Grilled jumbo prawn, calamari stuffed with goat cheese and lump crab, diver scallop, 3 oz. king salmon and 3 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
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$44.50 |
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Cioppino
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.
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$39.00 |
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Capesante ai Pomodorini Secchi
Pan-seared diver scallops sautéed with minced red onion, asparagus, pancetta, sweet corn, cherry and sundried tomatoes. Served atop risotto cakes.
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$36.00 |
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| Le Verdure | |||||
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Melanzane Alla Parmigiana
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$23.25 |
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Vegetali Alla Griglia
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
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$24.00 |
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Tiramisù
Layers of ladyfingers dipped in espresso, mascarpone cheese and cocoa powder.
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$12.50 |
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Cannoli
A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
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$13.00 |
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Torta della Nonna
Fragrant short pastry filled with lemon cream and topped with pine nuts.
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$12.75 |
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Cesare con Pollo o Calamari Fritti
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary’s free range chicken.
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$16.00 |
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Insalata Mediterranea
Organic baby arugula, cherry tomatoes, artichokes, kalamata olives, red onions and shaved parmigiano tossed in a red wine vinaigrette and topped with a grilled Mary’s Free Range chicken.
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$16.00 |
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Insalata con Salmone
6 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette.
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$18.00 |
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Ahi Poke Salad
Fresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.
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$17.00 |
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| Rucola e Portobello | $15.75 |
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| Caprese | $18.00 |
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Entrees
All entrées are served with your choice of salad.
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Bucatini All’Amatriciana
Crispy pancetta, minced red onions and red wine in Vigilucci’s tomato sauce.
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$17.00 |
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Penne del Fattore
Mary’s Free Range chicken, chopped tomatoes and basil sautéed in a tomato vodka cream sauce.
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$18.00 |
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Spaghetti ai Gamberetti
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
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$18.00 |
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Tortellini al Pollo
Homemade chicken tortellini sautéed in a classic alfredo sauce with peas and imported cotto ham.
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$18.00 |
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Pollo Piccata
Breast of mary’s free range chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$19.75 |
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Pollo al Marsala
Sautéed Mary’s Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
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$19.75 |
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Panini
All panini are served with choice of a mixed green salad or french fries.
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Panino con Pollo
Mary’s Free Range chicken Milanese served on a warm sesame seed bun with melted Parmigiano, avocado, red onion and a spicy Italian relish.
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$15.00 |
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Panino al Tonno
Pan-seared rare ahi steak, topped with prosciutto di Parma, sweet and spicy grilled pineapple and jalapeño slaw. Served on a toasted sesame seed bun.
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$16.75 |
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| Dolce e Gelot | |||||
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Tiramisù
Layers of ladyfingers dipped in espresso, mascarpone cheese and cocoa powder.
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$9.75 |
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Cannoli
A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
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$9.75 |
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Torta della Nonna
Fragrant short pastry filled with lemon cream and topped with pine nuts.
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$9.75 |
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