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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Villa Barone-Robbinsville prices confirmed by PriceListo at the following location:
38 Robbinsville Allentown Rd,
Trenton,
NJ,
08691,
US
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Appetizers | |||||
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Fried Calamari | $9.00 |
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Traditional Clams Casino | $9.00 |
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Mozzarella a la Romano | $9.00 |
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Stuffed Mushrooms
Baked with jumbo lump crab meat.
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$10.00 |
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Garlic Bread di Casa
With prosciutto di parma, roasted peppers, melted sharp provolone and drizzled with pest.
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$8.00 |
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Twin Crab Cakes
Served over sriracha sauce.
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$14.00 |
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Eggplant Rollatini
Baked and topped with mozzarella cheese in a blush sauce.
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$9.00 |
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Crab Imperial
Portobello mushroom, jumbo lump crab meat, roasted peppers and home-made mozzarella.
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$12.00 |
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Breaded Eggplant
Served with prosciutto di parma, sliced tomatoes and fresh mozzarella.
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$10.00 |
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Antipasto Barone
Mixture of grilled shrimp, fresh baked mozzarella and eggplant rollatini.
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$14.00 |
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Mussels
Red or white.
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$10.00 |
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Salads | |||||
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Mediterranean Salad
Grilled jumbo shrimp and colossal crab meat over romaine lettuce, with balsamic and olive oil dressing.
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$13.00 |
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Bruschetta
Seasoned grilled chicken over romaine hearts, tomatoes, onions, celery, rigatoni pasta al dente, tossed in our signature home-made dressing.
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$10.00 |
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Caesar Salad | $7.00 |
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Caprese
Fresh home-made mozzarella cheese, sliced ripe tomatoes, a touch of dry aged balsamic reduction glace, extra virgin olive oil and basil.
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$10.00 |
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Wild Baby Arugula
Shaved fennel, onions, tomatoes, walnuts, oranges, Gorgonzola cheese, balsamic honey vinaigrette.
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$9.00 |
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Goat Cheese Salad
Over spring mix with onions, tomatoes and walnuts in a honey lemon vinaigrette.
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$12.00 |
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Rengepe Salad
Romaine and baby greens with roasted almonds, feta cheese, onions, sliced pears, tossed in a red wine vinaigrette.
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$10.00 |
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Antipasto Salad
Prosciutto di parma, salami, sharp provolone & roasted pepper, over romaine lettuce, with a balsamic lemon glace.
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$12.00 |
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Homemade Pasta | |||||
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Gnocchi Sorrento
Handmade potato pasta topped with mozzarella and served with plum tomato sauce.
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$15.00 |
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Ravioli Pomodoro
Home-made marinara sauce with caramelized onions and basil.
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$18.00 |
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Risotto di Manzo
Bite size filet mignon, asparagus, shiitake mushrooms in a roasted garlic brandy cream sauce.
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$25.00 |
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Risotto Primavera
A special selection of sauteed vegetables, served in a white wine sauce.
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$19.00 |
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Farfalle
Salmon chunks sauteed with sun-dried tomatoes, asparagus in a parmigiano cream sauce.
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$20.00 |
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Gnocchi Luciano
Bite sized chicken mixed with spinach, in a mascarpone cream sauce.
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$19.00 |
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Zuppa | |||||
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Crab Soup | $6.00 |
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Pasta Fagioli | $6.00 |
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French Onion | $5.00 |
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Al Forno | |||||
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Lasagna
Home-made meat. Lasagna lopped with mozzarella cheese.
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$17.00 |
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Eggplant Rollatini (Al Forno)
Rolled with ricotta & spinach, topped with mozzarella in a pink sauce.
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$15.00 |
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Baked Ziti
Perfectly baked pasta with ricotta and tomato sauce, topped with fresh mozzarella.
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$15.00 |
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Pasta | |||||
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Rigatoni Carbonatta
Pancetta, caramelized onions in a light cream sauce.
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$16.00 |
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Vodka Rigatoni (Pasta)
Prosciutto di parma, Bermuda onions in a pink cream sauce.
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$9.00 |
N/A
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Amatriciana
Caramelized onions, veal chunks, basil & tomato sauce.
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$19.00 |
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Positano
Sea scallops, jumbo shrimp and jumbo lump crab meat in a light marinara sauce over handmade pappardella.
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$15.00 |
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Vodka Rigatoni
Prosciutto di parma in a pink vodka cream sauce.
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$16.00 |
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Twin Jumbo Lump Crab Cakes
Grape tomatoes, capers in a scampi sauce over sauteed spinach with capellini.
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$15.00 |
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Linguine and Clams
With red or white sauce.
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$16.00 |
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Handmade Lobster Ravioli
Sauteed asparagus, sun-dried tomatoes & roasted macadamia nuts in a brandy cream sauce.
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$14.00 |
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Capellini
Served with jumbo crab meat and fresh sauteed spinach in a garlic and oil sauce.
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$22.00 |
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Napolitana (Pasta)
Crumbled Italian sausage, broccoli rabe, cannellini beans in garlic white wine sauce, over cavatelli.
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$12.00 |
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Home-made Pappardella Bolognese
A classic recipe of bologna home-made sauce with meat.
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$15.00 |
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Napolitana
Crumbled Italian sausage, broccoli rabe, cannellini beans in garlic white wine sauce, over cavatelli.
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$17.00 |
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Bellisimo
Served with sauteed shrimp, bite sized chicken, mushrooms and sun-dried tomatoes, in a marsala cream sauce.
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$21.00 |
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Spinach Ravioli
Cherry tomatoes & jumbo lump crab meat in a roasted garlic cream sauce.
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$18.00 |
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Pollo | |||||
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Classico
Parmigiana, picatta, francaise, marsala or cacciatore.
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$17.00 |
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Scarpariello
Sauteed with green peppers, Italian sausage & caramelized onions in a lemon white wine sauce.
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$17.00 |
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Fantasia
Served with spinach, ricotta and mozzarella cheese in a light marinara sauce.
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$18.00 |
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Escarole
Sauteed with cherry tomatoes, escarole, shrimp & smoked mozzarella, in a white wine sauce.
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$20.00 |
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Fra Diavolo
Sauteed with long Italian hot peppers, in a light marinara sauce, topped with sharp provolone cheese.
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$17.00 |
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Milanese
Pan-fried and served in a zesty lemon cream sauce.
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$16.00 |
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Barone
Sauteed with cherry tomatoes, diced eggplant and wild mushrooms, in a Dijon white wine sauce.
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$17.00 |
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Cardinale
Sauteed with roasted peppers, topped with fresh mozzarella, in a blush sauce.
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$17.00 |
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Pollo & Scallops
Pan seared with asparagus, cherry tomatoes, long Italian but peppers in a scampi sauce.
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$20.00 |
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Vitello | |||||
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Classico (Vitello)
Veal & peppers, parmigiana, picatta, francaise or marsala.
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$19.00 |
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Milanese (Vitello)
Breaded veal served over spring mix salad, with lemon olive oil and shaved Reggiano cheese.
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$21.00 |
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Sorrentino
Served with eggplant, prosciutto di Parma, topped with fresh mozzarella cheese & marinara sauce.
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$21.00 |
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Casandrio
Sauteed with broccoli rabe, roasted peppers, and smoked mozzarella cheese, in au jus.
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$21.00 |
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Veal & Figs
Sauteed with asparagus, shiitake mushrooms in a Frangelico cream sauce.
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$22.00 |
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Oscar
Sauteed with asparagus and jumbo lump crabmeat with hollandaise sauce.
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$24.00 |
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San Michelle
Sauteed with Portobello mushrooms in a marsala demi-glace sauce and broccoli rabe.
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$21.00 |
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Veal & Shrimp
Served with asparagus, cherry tomatoes, topped with fresh mozzarella cheese, in a white wine sauce.
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$23.00 |
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Saltimbocca
Pan seared and topped with prosciutto di parma, spinach and fontina cheese, in a sage white wine sauce.
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$20.00 |
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Pesce | |||||
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Shrimp Classico
Parmigiana, francaise, scampi or fra diavolo.
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$20.00 |
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Stuffed Jumbo Shrimp
With jumbo lump crab meat and cherry tomatoes, in a paprika white lemon sauce.
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$25.00 |
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Shrimp & Scallops
Served over home-made pappardelle pasta in a delicate marinara sauce, garnished with fresh baby arugula.
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$26.00 |
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Shrimp Capri
Sauteed with artichokes and mushrooms in a delicate white wine marinara sauce.
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$21.00 |
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Seafood Combination
Red or white, mussels, clams, calamari, scallops, lobster tail, and shrimp.
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$28.00 |
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Grilled Tilapia & Shrimp
Light Cajun style, served over sauteed spinach.
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$24.00 |
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Lobster Ravioli
Handmade ravioli, served with asparagus and sun-dried tomatoes, in a roasted garlic pink cream sauce.
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$19.00 |
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Carne | |||||
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Twin Pork Chops Giambotta
Served with sauteed peppers, onions and roasted potatoes in a brown sauce.
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$2.00 |
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Kids | |||||
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Classic Pasta
Choice of alfredo, tomato or vodka sauce.
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$7.00 |
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Chicken Parmigiana
Over penne pasta.
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$7.00 |
N/A
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Chicken Tenders
Served with French fries.
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$7.00 |
N/A
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Pizza
12 inch.
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$7.00 |
N/A
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Grilled Pressata Panini | |||||
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Italiano Panini
Grilled chicken, roasted peppers, fresh mozzarella cheese and pesto mayonnaise.
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$9.00 |
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Vegetable Panini
Grilled eggplant, zucchini, Portobello and roasted peppers.
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$9.00 |
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Filet Mignon
Caramelized onions, wild mushrooms, Italian long hot peppers and fontina cheese.
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$12.00 |
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Blue Crab Cake
Topped with tomatoes, wild baby arugula & sriracha spicy mayonnaise.
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$12.00 |
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Gourmet Pizzas | |||||
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Brooklyn Gourmet Pizza
Thin crust square pizza with chunks of Italian tomatoes and fresh mozzarella cheese.
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$9.00 |
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Gorgonzola Gourmet Pizza
White pizza with spinach, mushrooms & kalamata olives.
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$10.00 |
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Margarita Gourmet Pizza
House special tomato pie.
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$10.00 |
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Primavera Gourmet Pizza
White pizza with spinach, broccoli, mushrooms, and ricotta cheese.
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$10.00 |
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Buffalo Gourmet Pizza
Grilled chicken in a home-made buffalo sauce, with celery & bleu cheese.
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$10.00 |
N/A
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Quattro Stagione Gourmet Pizza
Artichoke beans, prosciutto, olives and mushrooms.
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$10.00 |
N/A
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Florentina Gourmet Pizza
White pie with grilled chicken, sun-dried tomatoes & spinach.
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$10.00 |
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BBQ Gourmet Pizza
Breaded chicken & mozzarella cheese.
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$10.00 |
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Hawaiian Style Gourmet Pizza
Pineapple, ham, basil, fresh mozzarella & red sauce.
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$10.00 |
N/A
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Pizza Napolitana
Crumbled sausage, broccoli rabe, garlic, olive oil & fresh mozzarella.
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$10.00 |
N/A
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Melanzane Gourmet Pizza
Roasted peppers eggplant, garlic & fresh mozzarella.
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$9.00 |
N/A
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Pizza | |||||
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Large Pizza
16 inch.
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$10.50 |
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Sicilian Pizza | $13.00 |
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Medium Pizza
14 inch.
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$9.50 |
N/A
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Personal Pizza | $6.00 |
N/A
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Sides | |||||
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House Vegetables
With roasted potatoes.
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$3.00 |
N/A
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Sauteed Spinach
With garlic & olive oil.
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$4.00 |
N/A
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Sauteed Broccoli
With garlic & olive oil.
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$4.00 |
N/A
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Sauteed Escarole & Canellini Beans | $5.00 |
N/A
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Sauteed Asparagus
With garlic & olive oil.
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$6.00 |
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Sauteed Broccoli Rabe
With garlic & olive oil.
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$6.00 |
N/A
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Meatball | $3.00 |
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Sausage | $3.00 |
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Entrées | |||||
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Classico (Entrées)
Parmigiana, picatta, francaise, marsala, cacciatore & fra diavolo.
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$11.00 |
N/A
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Crumbled Sausage
Sauteed spinach, cherry hot peppers in an aged balsamic lemon sauce over capellini.
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$11.00 |
N/A
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Milanese (Entrées)
Light breaded and pan fried over wild baby arugula with shaved fennel and Reggiano cheese in lemon olive oil dressing.
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$11.00 |
N/A
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Sorrentino (Entrées)
Sauteed with prosciutto di parma, eggplant and fresh mozzarella in a light plum tomato sauce over capellini.
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$11.00 |
N/A
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Cardinale (Entrées)
Sauteed with roasted peppers, fresh mozzarella in pink cream sauce.
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$11.00 |
N/A
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Calzone | |||||
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Vegetable Broccoli
Spinach, olives, fresh tomatoes, and mozzarella cheese.
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$8.00 |
N/A
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Steak
Sauteed with peppers, onions & mozzarella cheese.
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$8.00 |
N/A
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Misto
Pepperoni, sausage, ricotta & mozzarella cheese.
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$8.00 |
N/A
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Strombolis | |||||
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Vegetable Broccoli (Strombolis)
Spinach, olives, fresh tomatoes, and mozzarella cheese.
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$8.00 |
N/A
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Steak (Strombolis)
Sauteed with peppers, onions & mozzarella cheese.
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$8.00 |
N/A
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Misto (Strombolis)
Pepperoni, sausage, ricotta & mozzarella cheese.
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$8.00 |
N/A
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Sandwiches & Wraps | |||||
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Prosciutto Caprese
Fresh mozzarella, tomatoes, basil, and olive oil.
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$8.00 |
N/A
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Ham & Turkey
Hoagie with sharp provolone cheese and olive oil.
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$8.00 |
N/A
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Italian Hoagie
Ham, capicola, salami, sharp provolone, red wine, vinegar & olive oil.
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$8.00 |
N/A
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Buffalo Chicken
Celery crumbled bleu cheese and spicy mayonnaise sauce.
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$8.00 |
N/A
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Grilled Chicken Hoagie | $8.00 |
N/A
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Chicken Alla Parmigiana Sub | $7.00 |
N/A
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Eggplant Alla Parmigiana Sub | $7.00 |
N/A
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Veal Alla Parmigiana Sub | $9.00 |
N/A
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Meatball Alla Parmigiana Sub | $7.00 |
N/A
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Sausage Peppers & Onions | $7.00 |
N/A
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Chicken Cheese Steak | $7.00 |
N/A
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Cheese Steak | $7.00 |
N/A
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Specialita de la Casa | |||||
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 Melanzane al Forno 
Home-made parmigiana style eggplant over capellini.
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$9.00 |
N/A
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Baked Ziti (Specialita de la Casa) | $9.00 |
N/A
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Handmade Gnocchi Sorrento
Potato gnocchi with melted mozzarella cheese, served in plum tomato sauce, with fresh basil.
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$10.00 |
N/A
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Eggplant Rollatini (Specialita de la Casa)
Spinach and ricotta cheese in a blush cream sauce over capellini.
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$10.00 |
N/A
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