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You are viewing Villa Romano Italian Cuisine prices confirmed by PriceListo at the following location:
1011 Soscol Ferry Road,
Napa,
CA,
94558,
US
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| Soup & Salads | |||||
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Insalada Verde
Spinach, mixed greens, candied pecans, strawberries, tomatoes, oranges, crumbled goat cheese and raspberry honey vinaigrette.
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$9.50 |
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Insalada Mista
Mixed green salad, tomatoes, parmesan cheese and pear vinaigrette.
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$6.00 |
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Caesar Salad
Romaine lettuce, croutons, Parmesan cheese, and caesar dressing.
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$6.50 |
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| Tomato & Roasted Bell Pepper Soup | $6.50 |
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| Pastas | |||||
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Capellini al Spicy di Mare
Grilled prawns, chunky tomatoes, basil, and garlic marinara sauce.
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$24.00 |
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Tortellini
3 cheese tortellini, crispy bacon, tomatoes, mushrooms, artichokes, and light garlic cream sauce.
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$19.00 |
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Ravioli
Parmesan, mozzarella, Romano, ricotta cheese raviolis and served with basil marinara sauce.
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$18.50 |
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Ravioli di Vitello
Served with vegetables and porcini mushroom sauce.
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$20.00 |
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Linguini di Mare
Linguini pasta with sautéed prawns, scallop, mussels, asparagus, mushrooms, tomatoes, and sun-dried tomatoes in a butter lemon caper sauce.
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$25.00 |
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Fettuccine con Pollo
Fettuccine pasta with sautéed chicken breast, tomatoes, mushrooms, artichokes, sun-dried tomatoes, Cajun cream sauce and garnish with garlic crostinis.
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$19.00 |
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Chicken Penne Pasta Alfredo
With asparagus, tomatoes, sun-dried tomatoes and mushrooms.
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$19.00 |
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| Gli Antipasti | |||||
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I Gamberi e Calamari Fritti
Fried calamari, shrimp, olives, green beans, bell peppers and a spicy aioli.
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$9.50 |
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Bruschetta di Formaggio di Capra
Goat cheese bruschetta with tomatoes, fried garlic, mixed greens and balsamic vinaigrette.
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$9.50 |
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Granccio
Crab cakes served with tomato, julienne vegetables and basil pesto vinaigrette.
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$10.50 |
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| Second Course | |||||
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Roasted Rack of Lamb
Served with soft polenta, vegetables and a rosemary demi glace.
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$30.00 |
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Grilled Salmon
Served with linguini marinara sauce, vegetables and tarragon beurre blanc sauce.
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$25.00 |
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Grilled Rib Eye Steak
Served with roasted potatoes vegetables and a brandy porcini mushroom cream sauce.
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$29.00 |
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Cracked Pepper NY Steak
Topped with crumbled bleu cheese, served with roasted potatoes, vegetables, and bleu cheese cream sauce.
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$25.00 |
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Grilled Mahi Mahi with Prawns
Served with risotto, vegetables and a lemon caper brown butter sauce.
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$24.00 |
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Pollo Ripieno
Sautéed stuffed chicken breast with spinach, mozzarella, cream cheese, mashed potatoes, vegetables and basil cream sauce.
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$23.00 |
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Misto Fiore
Prawns and scallops wrapped with bacon, soft polenta, vegetables, and balsamic butter sauce.
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$26.00 |
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Grilled Pork Loin
Pork pineapple sausage served with mashed potatoes and vegetables with a raspberry vinegar glaze.
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$23.00 |
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| Beverages | |||||
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| Soda | $2.00 |
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| Pellegrino (250ml.) | $3.00 |
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| Juice | $2.00 |
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