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You are viewing Village Corner California Bistro prices confirmed by PriceListo at the following location:
Dolores Street,
Carmel-By-The-Sea,
CA,
93923,
US
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Eggs
Served with toast & choice of breakfast potatoes, hash browns, fresh fruit, or cottage cheese. Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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One Egg | $10.25 |
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Two Eggs | $11.25 |
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Three Eggs | $12.25 |
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Omelettes & Scrambles
Served with toast & choice of breakfast potatoes, hash browns, fresh fruit, or cottage cheese. Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Acapulco Omelette
Ortega chilies, onions, avocado & pepper-jack cheese.
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$16.50 |
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Mediterranean Omelette
Spinach, feta, fresh tomatoes, onions & kalamata olives.
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$16.95 |
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Monterey Omelette
Artichoke hearts, monterey jack cheese, grilled tomatoes & onions.
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$16.50 |
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Village Omelette
Smoked ham, green onions, bell peppers & cheddar-jack cheese.
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$17.50 |
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Roasted Veggie Scramble
Three eggs, tomatoes, mushrooms & spinach.
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$14.95 |
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Smoked Salmon Scramble
Three eggs, smoked salmon & green onions.
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$16.95 |
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Breakfast Sandwiches
Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Breakfast Sandwich
2 fried eggs, monterey jack cheese, brioche bun & breakfast potatoes or fruit and choice of ham, bacon, sausage patty.
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$14.50 |
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Breakfast Burrito
Flour tortilla, 2 scrambled eggs, bacon, onions, tomatoes, potatoes, avocado, cheddar-jack cheese, sour cream & salsa.
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$15.50 |
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Scramble Egg Sandwich
Cage free scrambled eggs, toasted brioche, cheese, sriracha mayo & roasted onions.
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$14.50 |
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Eggs Benedict
Toasted english muffin, 2 soft poached eggs, hollandaise sauce. Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Carmel Benedict
Traditional style, canadian bacon.
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$15.50 |
N/A
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Grilled Veggie Benedict
Grilled tomato, avocado, spinach & mushrooms.
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$15.50 |
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Smoked Salmon Benedict
Capers & spinach.
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$17.75 |
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Village Corner Specialties
Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Classic Breakfast
Two eggs, two buttermilk pancakes & choice of bacon or sausage. Substitute belgian waffle for pancakes with additional price.
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$17.75 |
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Huevos Rancheros
Fried pinto beans, 2 eggs sunny-side up, salsa, avocado, sour cream & cheese. Add carnitas or chorizo with additional price.
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$15.50 |
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Prime New York Steak and Eggs
Grilled new york steak, 2 eggs, breakfast potatoes & toast.
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$17.50 |
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Avocado Toast
Lafayette bakery baguette, sliced avocado, extra virgin olive oil & big sur sea salt. Add tomato, buffalo mozzarella with additional price.
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$11.50 |
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Brooklyn Lox and Bagel
Smoked alaskan king salmon, tomato, capers, red onions, cucumber & cream cheese.
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$17.75 |
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Classic San Francisco Joe's
Brisket, sautéed onions, spinach, parmesan cheese, mushrooms & eggs, toast.
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$16.95 |
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Pastrami Hash and Eggs
New york style pastrami, onions, bell peppers, fried egg & potatoes.
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$16.75 |
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Sweet Specialties
Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Buttermilk Pancakes | $10.25 |
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Banana Pecan Pancakes | $11.25 |
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Blueberry Pancakes | $11.25 |
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Belgian Waffle
Add whipped cream & berries with additional price.
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$13.95 |
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Brioche French Toast
Add whipped cream & berries with additional price.
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$13.95 |
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Extras
Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Mini Croissant Basket
Four freshly baked mini croissants, house-made jam & butter.
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$7.00 |
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Steel Cut Organic Oatmeal
Brown sugar & california golden raisins.
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$8.25 |
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Breads
Bagel, english muffin, sourdough, rye & dave's killer 21 whole grain bread.
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$2.50 |
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Protein | $5.25 |
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One Egg (Extras) | $2.95 |
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Fresh Fruit | $7.95 |
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Starters
Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Carmel Fish Salad
Hard boiled eggs, Kalamata olives, cucumber, tomatoes, green onions and roasted potatoes with fish of the day.
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$19.95 |
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Monterey Bay Calamari Fritti
Served with a cilantro aioli and creamy wasabi.
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$16.95 |
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Grilled Polenta and Gorgonzola Cheese
Simmered in a tomato sauce & basil
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$15.95 |
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Sautéed Spicy Shrimp
Shrimp, chili oil and garlic butter.
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$16.95 |
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Corner Quesadilla
Flour tortilla, chicken, cheddar and jack cheese, scallions, ortega chilies, avocado, salsa and sour cream.
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$15.95 |
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Soups & Salads
Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Greek Salad
Romaine lettuce, cucumbers, tomatoes, Kalamata olives, red onions and feta cheese tossed with a lemon herb vinaigrette.
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$15.95 |
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Vegetarian Split
Vegetarian.
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$7.95 |
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Classic Caesar Salad
Garlic croutons and parmesan cheese.
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$12.95 |
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Cobb Salad
Salinas valley lettuce, bacon, bleu cheese, tomatoes, egg, avocado and grilled chicken.
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$17.95 |
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Cajun Chicken Tostada Salad
Spring mix, cheddar jack cheese, black beans, avocado, pico de gallo, sour cream & mary's grilled chicken.
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$17.95 |
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Classic Wedge
Bleu cheese dressing, tomatoes, walnuts, bacon bits and onions.
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$14.95 |
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Pasta
Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Chicken Alfredo
Fettuccini, chicken, parmesan cheese and basil in a creamy sauce
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$19.95 |
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Linguini and Fresh Clams
Fresh tomatoes, garlic, chili flakes, herbs and extra virgin olive oil
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$21.95 |
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Vegetarian Linguini
Vegetarian. Oven dried tomato sauce, lentils, spinach, garlic, and parmesan cheese.
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$18.95 |
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CrabRavioli
Roma tomatoes, pine nuts, ricotta, and tomato pesto
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$19.95 |
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Sandwiches
Choice of french fries, house salad or coleslaw. Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Mediterranean Veggie
Mozzarella, portabella mushroom, roasted red peppers, red onion and pesto served on dave's killer 21 grain bread
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$16.95 |
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Monterey Sand dab sandwich
Lettuce, tomatoes, red onions and tartar sauce on a ciabatta roll
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$18.95 |
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the Village Burger
Certified angus beef brisket/chuck blend, caramelized onions, lettuce, grilled tomato, roasted garlic aioli, brioche bun and french fries.
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$17.95 |
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Village Belt
Fried egg, thick cut bacon, lettuce, tomato, avocado, served on brioche.
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$15.95 |
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Blackened Chicken Sandwich
Lettuce, tomato, avocado and jack cheese served on a ciabatta roll.
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$17.95 |
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Wood Fired Steak Sandwich
Garlic aioli, grilled tomatoes, monterey jack cheese, battered fried onions, arugula, served on a ciabatta roll.
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$18.95 |
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Brooklyn Reuben
House made pastrami, russian dressing, sauerkraut, swiss cheese, served on grilled rye.
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$16.95 |
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Classic Turkey Club
Fresh roasted turkey, bacon lettuce, tomato, avocado, cranberry, mayo, served on dave's killer bread, served with french fries.
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$16.95 |
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the Beyond Burger
Vegan patty, cheddar cheese, lettuce, grilled tomato, garlic aioli, brioche bun, served with french fries.
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$18.95 |
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Brunch
Eating raw and undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
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Avocado Toast
Lafayette bakery baguette, sliced avocado, extra virgin olive oil & big sur sea salt. Add tomato or buffalo mozzarella with additional price.
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$11.50 |
N/A
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Village Omelette
Smoked ham, green onions, bell peppers & cheddar-jack cheese.
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$17.50 |
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Carmel Benedict
Traditional style smoked ham.
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$16.95 |
N/A
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Starters | |||||
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Tempura Artichoke and Shrimp
Served with tarragon aioli & house ranch dressing.
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$16.95 |
N/A
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Sautéed Spicy Shrimp
Shrimp, chili oil and garlic butter.
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$16.95 |
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Grilled Polenta
Sautéed mushrooms, onions, beef glaze and arugula shaved asiago cheese.
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$15.95 |
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Calamaretti Fritti
Tentacles and tubes lightly dusted and fried served with wasabi and cilantro aioli sauce.
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$16.95 |
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Soup & Salads | |||||
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Creamy Tomato Soup | $7.95 |
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Vegetarian Split Pea and Green Pea Soup
Vegetarian. Potatoes, onions, organic carrots and green peas.
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$7.95 |
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Carmel Valley Green Salad
Organic lettuce, cucumber, tomatoes, balsamic vinaigrette.
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$9.95 |
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Classic Wedge
Bleu cheese dressing, tomatoes, walnuts, bacon bits and onions.
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$14.95 |
N/A
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Classic Caesar Salad
Garlic croutons and parmesan cheese.
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$12.95 |
N/A
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Entrées | |||||
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Mary's Half Chicken
Boneless half chicken and herb pan gravy.
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$24.95 |
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Shrimp and Scallop Brochette
Mashed potatoes, seasoned vegetables, white wine and garlic butter sauce.
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$26.95 |
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Chicken Pot Pie
Rotisserie chicken, vegetables in a creamy sauce and topped with a golden biscuit crust.
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$22.95 |
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Chicken Piccata
Lemon caper sauce with mashed potatoes and seasonal vegetables.
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$22.95 |
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Chicken Parm
Breaded chicken, mozzarella, marinara sauce, pappardelle and garlic bread.
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$22.95 |
N/A
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The Village Burger
Certified angus beef brisket/chuck blend, caramelized onions, lettuce, grilled tomato, roasted garlic aioli, brioche bun and french fries.
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$16.95 |
N/A
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The Beyond Burger
Vegetarian. Vegan patty, cheddar cheese, caramelized onions, lettuce, grilled tomato, garlic aioli, brioche bun, served with french fries.
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$17.95 |
N/A
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Pasta | |||||
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Shellfish Spaghetti
Scallops, prawns, clams, mussels and tomatoes in a white wine sauce.
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$26.95 |
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Butternut Squash Ravioli
Maple butter, fresh sage and dressed with fire roasted corn.
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$22.95 |
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Vegetarian Spaghetti
Oven dried tomato sauce, lentils, spinach, garlic and parmesan cheese.
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$22.95 |
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Slow Roasted Short Ribs Bolognese and Caesar Salad
Our popular classic, served over pappardelle pasta.
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$24.95 |
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From Our Oak Wood Fired Grill | |||||
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Oak Grilled Salmon
Pistachio crusted with cilantro butter sauce, mashed potatoes and seasonal vegetables.
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$28.95 |
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