Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Village Limits Supper Club prices confirmed by PriceListo at the following location:
1721 East Main Street,
Little Chute,
WI,
54140,
US
Appetizers | |||||
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Cheese Curds | $4.50 |
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Mini Mozzarella Sticks | $4.50 |
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Onion Rings | $4.50 |
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Chicken Tenders | $6.50 |
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French Fries | $3.50 |
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Combo Basket
Create your own, any three of the above.
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$8.25 |
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Shrimp Cocktail | $8.25 |
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Soups | |||||
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French Onion
With mozzarella cheese and croutons.
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$3.50 |
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Hearty Chilli | $3.50 |
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Salads
Served on a bed of lettuce, with shreds of carrots and red cabbage topped with tomatoes, cucumbers, shredded cheddar cheese.
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Grilled Chicken Breast | $10.00 |
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Grilled Jumbo Shrimp | $10.00 |
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Sandwiches | |||||
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1/2 lb. Hamburger | $8.75 |
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1/2 Mushroom & Swiss | $9.25 |
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1/2 lb. Bacon Cheese Burger | $9.45 |
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Grilled Cheese | $5.75 |
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Tenderloin Steak Sandwich | $12.75 |
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Grilled Chicken Breast Sandwich | $9.25 |
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Deep Fried Haddock Sandwich | $8.75 |
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Bacon, Lettuce & Tomato (BLT) | $6.50 |
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Prime Rib Sandwich
When available.
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$11.50 |
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Reuben Sandwich | $10.00 |
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Steaks | |||||
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Tenderloin
USDA choice, the most tender of cuts.
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$17.45 |
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T-Bone
Seasoned grilled and tende.
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$25.45 |
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New York Strip
The king of steaks.
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$24.45 |
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Ribeye
USDA known for its great flavor.
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$22.45 |
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Tenderloin Oscar
Topped with hollandaise sauce, crab meat and asparagus.
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$20.45 |
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Stuffed Tenderloin
Stuffed with mozzarella and bacon topped with sautéed mushrooms.
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$23.45 |
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Tenderloin for Two
Perfect for that special evening! Smothered in sautéed mushrooms and onion rings.
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$37.45 |
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Prime Rib
When available! Succulent USDA choice rib, served with au ju.
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$20.45 |
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Seafood
All the following entrées served with choice of potato or vegetables and warm homemade rolls.
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Perch
Fresh lake perch, lightly breaded and fried to a golden brown.
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$16.00 |
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Icelandic Haddock
Broiled or deep fried.
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$16.25 |
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Haddock Oscar
Topped with hollandaise sauce, crab meat and asparagus.
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$17.45 |
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Scallops | $17.45 |
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Walleye Pike | $15.45 |
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Neptune Platter
Deep fried only-haddock, perch, shrimp, and scallops.
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$18.45 |
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Deep-Fried Shrimp
Large fantail shrimp.
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$17.45 |
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Shrimp Scampi
Large shrimp sautéed in garlic butter.
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$17.45 |
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Stuffed Shrimp
Stuffed with crab meat and cheeses then deep fried.
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$20.45 |
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Pasta
Served over fettuccine noodles and homemade rolls.
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Chicken Alfredo
Grilled chicken breast smothered in alfredo sauce.
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$15.45 |
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Seafood Alfredo
Tender shrimp and scallops sautéed and smothered in alfredo sauce.
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$15.45 |
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Seafood Pasta
Tender shrimp and scallops sautéed in scampi-garlic/butter.
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$15.45 |
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Shrimp Pasta
Tender shrimp sautéed in scampi-garlic/butter.
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$15.45 |
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Fettuccine Marinara | $13.45 |
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Fettuccine Marinara with Meat Sauce
Zesty spaghetti sauce with garlic toast.
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$14.45 |
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Combination Plates
All seafood is deep fried with the exception of lobster and crab.
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Shrimp
Large fantails.
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$22.25 |
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Stuffed Shrimp (Combination Plates)
Available from monday to saturday.
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$23.00 |
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Perch (Combination Plates) | $22.25 |
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Haddock
Available from monday to saturday.
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$22.75 |
↑+$0.50
+2.25%
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Walleye Pike (Combination Plates) | $22.25 |
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Scallops (Combination Plates) | $22.25 |
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Main | |||||
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Chicken Oscar
6 oz., chicken breasts, grilled and topped with hollandaise sauce, crab meat and asparagus.
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$16.45 |
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Broasted Chicken
Except on fridays, if interested ask server.
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$11.45 |
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BBQ Ribs
Slow roasted pork baby backs with a hint of hickory smoked flavor smothered in an ol' BBQ sauce-finger licking goodness!
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$16.45 |
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Grilled Pork Chops
Large center cut portions, grilled to perfection and tender served with applesauce!
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$15.45 |
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Porkloin Hugged with Bacon | $13.00 |
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Featured Item | |||||
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Chicken Cordon Blue-Homemade
8 oz. breast of chicken stuffed with swiss cheese and ham lightly breaded and baked to a golden brown, covered in alfredo sauce and served over wild rice!
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$16.45 |
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Stir-Fry
Sautéed oriental vegetable in a clingy sauce over white rice!
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$11.25 |
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On the Lighter Side | |||||
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6 oz. Tenderloin | $17.00 |
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1/2 Walleye Pike | $10.75 |
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1 Porkchop | $10.75 |
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Haddock (On the Lighter Side) | $12.00 |
↑+$0.25
+2.13%
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Perch (On the Lighter Side) | $11.75 |
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Chicken Tenders (On the Lighter Side) | $8.75 |
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Side Orders | |||||
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French Fries (Side Orders) | $3.50 |
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Baked Potato | $3.50 |
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Twice Baked Potato | $4.50 |
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Potato Wedges | $3.50 |
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Homemade Hash Browns | $4.00 |
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Fettuccine Pasta | $3.50 |
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Wild Rice | $3.50 |
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White Rice | $3.50 |
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Side Salad | $3.50 |
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California Blend
Steamed vegetable mix of broccoli, cauliflower and carrots.
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$4.50 |
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