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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Village Sushi & Grill prices confirmed by PriceListo at the following location:
14 Corinth Street,
Boston,
MA,
02131,
US
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1. Popular Items
2. Appetizers-From The Kitchen
3. Appetizers-From The Sushi Bar
4. Soups
5. Salads
6. Nigiri Sushi
7. Vegetarian Maki (Maki Mono)
8. Hoso Maki (Maki Mono)
9. Reverse Maki (Maki Mono)
10. House Specialty Maki
11. Oversized Maki
12. New Specials Maki
13. Katsu (Kitchen Entrée)
14. Teriyaki (Kitchen Entrée)
15. Stir Fries (Kitchen Entrée)
16. Noodles (Kitchen Entrée)
17. Curry Dishes (Kitchen Entrée)
18. Tempura (Kitchen Entrée)
19. House Specialties (Kitchen Entrée)
20. Bibimbop (Kitchen Entrée)
21. Ok-Dol Bibimbop (Kitchen Entrée)
22. Sushi Bar Entrées
23. Side Dishes
24. Soft Drinks
25. Lunch Box
26. Noodles
27. Curry Dishes
28. Don Buri
29. From The Sushi Bar
30. Appetizers-From The Kitchen
31. Appetizers-From The Sushi Bar
32. Soups
33. Salads
34. Nigiri Sushi
35. Hoso Maki (Maki Mono)
36. House Specialty Maki
37. Oversized Maki
38. New Specials Maki
39. Vegetarian Maki (Maki Mono)
40. Reverse Maki (Maki Mono)
41. Tempura (Kitchen Entrée)
42. Sushi Bar Entrées
43. Teriyaki (Kitchen Entrée)
44. Katsu (Kitchen Entrée)
45. Ok-Dol Bibimbop (Kitchen Entrée)
46. Stir Fries (Kitchen Entrée)
47. Noodles (Kitchen Entrée)
48. House Specialties (Kitchen Entrée)
49. Curry Dishes (Kitchen Entrée)
50. Bibimbop (Kitchen Entrée)
51. Side Dishes
52. Soft Drinks
Popular Items | |||||
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Philadephia Maki
Salmon, cream cheese, cucumber.
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$6.95 |
N/A
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B52-Maki
Fried yellowtail, crabmeat, tobiko and avocado with eel sauce.
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$13.95 |
N/A
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Sushi Starter
Six pieces of chefs daily sushi selection.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$11.95 |
N/A
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Appetizers-From The Kitchen | |||||
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Vegetable Koroke
Deep fried Japanese-style vegetable croquettes.
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$6.50 |
N/A
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Edamame
Steamed soybean pods sprinkled with salt.
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$6.50 |
N/A
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Beef Gyoza
Five beef and vegetable dumplings, pan-fried or steamed.
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$7.95 |
N/A
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Vegetable Gyoza
Five vegetable dumplings, pan fried or steamed.
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$7.95 |
N/A
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Ebi Shumai
Eight Japanese-style shrimp dumplings, deep fried or steamed.
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$7.95 |
N/A
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Wasabi Shumai
Six Japanese-style wasabi pork dumplings, deep fried or steamed.
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$7.95 |
N/A
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Don Shumi
Six Japanese-style pork dumplings, deep fried or steamed.
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$7.95 |
N/A
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Scallion Pancake (Sea Food)
Pan-fried scallion and seafood egg batter pancake.
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$11.95 |
N/A
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Steamed Tofu
Steamed tofu with sesame oil.
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$6.50 |
N/A
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Agedashi-Tofu
Battered deep fried tofu served with tempura sauce.
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$7.50 |
N/A
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Chicken on Skewer
Chicken on skewer with teriyaki sauce.
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$9.95 |
N/A
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Seafood on Skewer
Scallops and shrimp on skewer with teriyaki sauce.
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$12.95 |
N/A
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Tempura Starter
Lightly battered fried shrimp and vegetables.
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$11.95 |
N/A
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Chicken Tempura
Deep fried chicken with teriyaki sauce.
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$9.95 |
N/A
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Hamachi Kama
Lightly salted broiled yellowtail collar.
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$11.95 |
N/A
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Appetizers-From The Sushi Bar | |||||
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Sushi Starter (Appetizers-From The Sushi Bar)
Six pieces of chefs daily sushi selection.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$11.95 |
N/A
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Sashimi Starter
Nine pieces of chefs daily sashimi selection.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$13.95 |
N/A
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Kani Avocado Salad
Crabstick, octopus, avocado, and tobiko mixed with spicy mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$9.50 |
N/A
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Sunomono
A selection of seafood served with cucumber and vinegar dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$9.95 |
N/A
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Tako Su
Octopus seasoned with vinegar.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$10.50 |
N/A
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Tuna Tataki
Thin slice of rare cooked tuna with ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$13.95 |
N/A
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Naruto
Crabmeat, tobiko, avocado, wrapped in cucumber with spicy mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$9.50 |
N/A
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Soups | |||||
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Dumpling Soup
Beef dumpling soup with egg, seaweed, clear potato noodles, and scallion.
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$6.50 |
N/A
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Sea Vegetable Soup
Wakame soup with mussels and scallion.
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$6.50 |
N/A
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Miso Soup
Soybean soup.
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$2.95 |
N/A
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Salads | |||||
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House Salad
Fresh vegetable with house ginger dressing.
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$6.95 |
N/A
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Oshitashi Salad
Boiled fresh spinach, marinated with sesame sauce.
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$7.50 |
N/A
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Bean Sprouts Salad
Cooked bean sprouts marinated with sesame sauce.
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$5.95 |
N/A
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Oshinko Salad
Japanese pickled radish burdock root and cucumber.
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$6.50 |
N/A
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Seaweed Salad
Seaweed marinated with sesame oil and vinegar.
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$6.95 |
N/A
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Sashimi Salad
Raw fish on mixed greens with vinegar dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$12.95 |
N/A
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Nigiri Sushi
Two pieces per order.
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Amaebi (Sweet Shrimp)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$7.95 |
N/A
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Ebi (Shrimp) | $6.50 |
N/A
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Avocado | $4.95 |
N/A
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Hamachi (Yellowtail)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$7.50 |
N/A
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Hokkigai (Surf Clam)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$5.95 |
N/A
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Ika (Squid)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$5.95 |
N/A
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Ikura (Salmon Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$7.95 |
N/A
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Inari (Fried Tofu Skin) | $5.50 |
N/A
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Kani (Crab) | $5.95 |
N/A
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Maguro (Tuna)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Sake (Salmon)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Saba (Mackerel)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$5.95 |
N/A
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Shiromi (White Fish)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.50 |
N/A
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Suzuki (Strip Bass)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.50 |
N/A
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Tako (Octopus)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.50 |
N/A
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Tobiko (Flying Fish Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Unagi (Eel) | $7.95 |
N/A
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Hotate (Scallops)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.50 |
N/A
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Uni (Sea Urchin)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$7.95 |
N/A
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Tamago (Baked Egg) | $5.50 |
N/A
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Spicy Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Smoked Salmon | $6.95 |
N/A
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White Tuna (Escolar)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Vegetarian Maki (Maki Mono)
Six pieces per order.
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Vegetarian Maki (4 Pcs.)
Asparagus, spinach, cucumber, avocado, oshinko, burdock root.
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$7.95 |
N/A
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Spinach Maki
Spinach.
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$6.50 |
N/A
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Spinko Maki
Spinach, oshinko.
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$6.95 |
N/A
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Avo Kyu Maki
Avocado, cucumber.
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$6.50 |
N/A
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Asparagus Maki
Asparagus.
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$5.95 |
N/A
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Avocado Maki
Avocado.
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$5.95 |
N/A
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Kanpyo Maki
Japanese squash.
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$5.95 |
N/A
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Kappa Maki
Cucumber.
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$5.95 |
N/A
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Oshinko Maki
Japanese pickled radish.
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$5.50 |
N/A
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Umeshiso Maki
Japanese plum paste.
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$5.50 |
N/A
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Hoso Maki (Maki Mono)
Thin roll six pieces per order. Seaweed outside.
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Tekka Maki
Tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.50 |
N/A
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Sake Maki
Salmon roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.50 |
N/A
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Negi Hama Maki
Yellowtail, scallion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.50 |
N/A
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Negi Saba Maki
Mackerel, scallion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$5.95 |
N/A
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Smoked Salmon Maki
Smoked salmon roll.
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$6.50 |
N/A
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Ebi Maki
Cooked shrimp roll.
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$6.50 |
N/A
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Tako Maki
Octopus roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.50 |
N/A
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Kani Maki
Crab stick roll.
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$5.95 |
N/A
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Tamago Maki
Baked egg roll.
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$5.95 |
N/A
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Reverse Maki (Maki Mono)
Six pieces per order.
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Salmon Skin Maki
Cooked salmon skin, cucumber, scallion.
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$5.95 |
N/A
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Spicy Tuna Maki
Tuna, cucumber, scallion, spicy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$7.50 |
N/A
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Spicy Salmon Maki
Salmon, cucumber, scallion, spicy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$7.50 |
N/A
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Spicy Yellowtail Maki
Yellowtail, cucumber, scallion, spicy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$7.50 |
N/A
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Spicy White Tuna
White tuna, cucumber, scallion, spicy sauce.
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$7.50 |
N/A
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Spicy Scallop Maki
Scallop, spicy mayo, cucumber, tobiko.
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$7.50 |
N/A
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Sunshine Maki
Salmon, lemon, cilantro, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$7.50 |
N/A
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Roslindale Maki
Tuna, cream cheese, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Philadephia Maki (Reverse Maki (Maki Mono))
Salmon, cream cheese, cucumber.
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$6.95 |
N/A
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Shrimp Tempura Maki
Lightly battered fried shrimp.
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$7.95 |
N/A
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Idaho Maki
Sweet potato tempura.
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$6.95 |
N/A
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Shocking Maki
Tuna, spicy mayo, tempura flakes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Alaskan Maki
Smoked salmon, cream cheese, cucumber.
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$7.50 |
N/A
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California Maki
Crabmeat, cucumber, avocado, tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Eel Asparagus Maki | $7.95 |
N/A
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Eel Avocado Maki | $7.95 |
N/A
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Eel Cucumber Maki | $7.50 |
N/A
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Eel, Cucumber, Avocado Maki | $7.95 |
N/A
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New York Maki
Shrimp, lettuce, cucumber, tobiko.
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$6.95 |
N/A
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Sake-Kyu Maki
Salmon, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Sake-Avo Maki
Salmon, avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Tekkyu Maki
Tuna, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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Tekka-Avo Maki
Tuna, avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$6.95 |
N/A
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House Specialty Maki
House specials roll six-eight pieces per order.
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Dragon Maki
Shrimp tempura maki covered with eel and avocado.
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$13.95 |
N/A
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Rainbow Maki
Crabmeat, cucumber, tobiko, mayo, covered with tuna, salmon, and whitefish.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$12.95 |
N/A
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Crazy Maki
Shrimp tempura maki covered with spicy tuna and tempura flakes.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$13.95 |
N/A
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Caterpillar Maki
Eel, cucumber, spicy mayo, covered with avocado.
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$12.95 |
N/A
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Scorpion Maki
Eel and cucumber wrapped with cooked shrimp.
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$12.95 |
N/A
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Hearts on Fire
Spicy salmon with avocado wrapped in seaweed and lightly fried.
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$13.95 |
N/A
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Double Double Maki
Shrimp tempura maki covered with cooked shrimp and avocado.
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$14.95 |
N/A
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Jazz Maki
Fried sweet potato, eel maki covered with seared tuna, avocado, wasabi tobiko, and spicy mayo.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$13.95 |
N/A
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Fuji Maki
California covered with salmon and baked to perfection. Wasabi, tobiko on the top with spicy mayo.
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$13.95 |
N/A
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Flamingo Maki
Crabmeat, mayo, cucumber, avocado covered with white tuna, mango, tobiko, and spicy mayo.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$14.95 |
N/A
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Una-Mango Maki
Mango, cream cheese, tempura flake, with layer of eel avocado and eel sauce.
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$14.95 |
N/A
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Summer Breeze Maki
Tuna, salmon, and whitefish mixed vegetable wrapped in a cucumber. Served with house special sauce.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$11.95 |
N/A
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B52-Maki (House Specialty Maki)
Fried yellowtail, crabmeat, tobiko and avocado with eel sauce.
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$13.95 |
N/A
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Oversized Maki
Thick roll four-five pieces per order.
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Spider Maki (4 Pcs.)
Deep fried soft shell crab, avocado, tobiko.
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$12.95 |
N/A
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Boston Maki (4 Pcs.)
Lettuce, tobiko, salmon, cucumber, spicy mayo.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$9.95 |
N/A
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Futo Maki (4 Pcs.)
Vegetable with crab stick, tamago, tobiko.
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$8.95 |
N/A
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Ocean Maki (4 Pcs.)
Tuna, salmon, white fish, crabstick, wasabi tobiko, spicy mayo.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$10.95 |
N/A
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Godzilla Maki (5 Pcs.)
Jumbo shrimp tempura, avocado, spicy mayo.
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$12.95 |
N/A
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Mango-Tango Maki (5 Pcs.)
Shrimp tempura, mango, cream cheese, cucumber.
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$10.50 |
N/A
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Sexy Maki (5 Pcs.)
Tuna, eel, shrimp, avocado, cucumber with spicy mayo wrapped in soybean paper.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$12.95 |
N/A
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New Specials Maki
New specials roll five-eight pieces per order.
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Volcano Maki
Deep fried soft shell crab, avocado maki, topped with crab stick, mushroom, scallop, tobiko, spicy mayo, tempura flakes (baked).
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$16.95 |
N/A
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Super Dragon Maki
Shrimp tempura, avocado maki covered with whole eel, tobiko, eel sauce.
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$18.95 |
N/A
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Lobster Maki
Lobster, tobiko, lettuce, asparagus, cucumber, avocado, spicy mayo.
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$16.95 |
N/A
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Fancy Maki
White tuna, salmon, lettuce, avocado, cucumber wrapped in soybean paper, with black tobiko, mayo.
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$13.95 |
N/A
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Hawaiian Maki
California maki covered with white tuna, tuna, avocado, black tobiko, and mayo.
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$13.95 |
N/A
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Dynamite Maki
Avokyu maki topped with crab meat, scallop, mushroom, tobiko, spicy mayo (baked).
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$13.95 |
N/A
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Baked Lobster Maki
California maki topped with lobster, tobiko, spicy mayo (baked) black tobiko on the top with wasabi mayo.
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$16.95 |
N/A
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Tuna Katsu Maki
Spicy tuna, avocado, crab meat, wrapped in seaweed, light bread crumb batter, deep fried with wasabi mayo.
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$13.95 |
N/A
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Tornado Maki
Fried sweet potato, eel maki covered with salmon baked to perfection, black tobiko on the top with wasabi mayo.
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$14.95 |
N/A
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Heart Attack Maki
Spicy tuna cucumber, cilantro, inside, seared white, tuna, sliced jalapeño outside with spicy mayo.
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$14.95 |
N/A
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Crunch Maki
Crab avocado, cucumber. cream cheese. Deep fried spicy mayo, eel sauce.
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$11.95 |
N/A
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Yummy Maki
Shrimp tempura spicy tuna, avocado, covered with crab meat salad, tempura flakes.
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$15.95 |
N/A
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Alligator Maki
Shrimp tempura cream cheese, avocado maki covered with seared tuna, salmon, yellowtail, tobiko, spicy mayo, eel sauce.
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$15.95 |
N/A
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Katsu (Kitchen Entrée)
Tender meats dipped in a light bread crumb batter and deep fried. Served with miso soup salad and rice.
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Don Katsu (Pork Katsu) | $18.95 |
N/A
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Chicken Katsu | $18.95 |
N/A
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Teriyaki (Kitchen Entrée)
Grilled with teriyaki sauce. Served with miso soup, vegetables and rice.
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Teriyaki Chicken | $17.95 |
N/A
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Teriyaki Salmon | $19.95 |
N/A
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Teriyaki Shrimp & Scallop | $21.95 |
N/A
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Stir Fries (Kitchen Entrée)
Served with miso soup and rice.
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Vegetable Stir Fry
Mixed vegetables stir fried in homemade sauce.
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$14.95 |
N/A
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Beef Stir Fry
Beef and vegetables stir-fried in homemade sauce.
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$18.95 |
N/A
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Chicken Stir Fry
Chicken and vegetables stir-fried in homemade sauce.
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$15.95 |
N/A
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Seafood Stir Fry
Mixed seafood and vegetables stir-fried in homemade sauce.
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$18.95 |
N/A
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Noodles (Kitchen Entrée) | |||||
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Chicken & Shrimp Pad Thai | $18.95 |
N/A
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Udon
Japanese plain thick noodle soup with vegetables.
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$13.95 |
N/A
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Chicken Pad Thai | $15.95 |
N/A
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Shrimp Pad Thai | $17.95 |
N/A
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Tempura Udon
Japanese thick noodle soup with tempura.
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$15.95 |
N/A
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Spicy Seafood Udon
Japanese thick noodle soup with vegetables in spicy broth.
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$17.95 |
N/A
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Chicken Udon
Japanese thick noodle soup with chicken.
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$15.95 |
N/A
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Nabeyaki Udon
Japanese thick noodle soup with chicken, vegetable, egg, fishcake. Served with shrimp tempura.
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$17.95 |
N/A
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Yaki Udon or Soba
Pan fried udon noodles or wheat flour noodles with choice of beef, chicken, or vegetables. Served with miso soup.
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$15.95 |
N/A
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Yaki Udon or Soba with Seafood | $17.95 |
N/A
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Vegetable Pad Thai
Stir-fried rice noodles with egg ground peanuts, scallions, and Thai spices. Served with miso soup.
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$13.95 |
N/A
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Curry Dishes (Kitchen Entrée)
Thai style curry dishes served with steamed white rice.
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Green Curry Shrimp | $16.95 |
N/A
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Masaman Curry Shrimp | $16.95 |
N/A
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Masaman Curry
Masaman curry and coconut milk with mixed vegetables, Choice of tofu or chicken.
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$14.95 |
N/A
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Green Curry
Green curry and coconut milk, with mixed vegetables. Choice of tofu or chicken.
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$14.95 |
N/A
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Tempura (Kitchen Entrée)
Lightly battered and deep fried fresh seafood and vegetables. Served with miso soup and rice.
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Shrimp & Vegetable | $19.95 |
N/A
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Seafood & Vegetable | $19.95 |
N/A
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Vegetable Tempura | $15.95 |
N/A
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House Specialties (Kitchen Entrée) | |||||
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Bul-Go-Ki
Korean style marinated beef with homemade sauce. Served with miso soup and rice.
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$19.95 |
N/A
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Seafood Jun-Gul
Korean style seafood stew with mixed vegetables (hot and spicy). Served with rice.
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$17.95 |
N/A
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Sashimi Donburi
Sliced raw fish served on a bed of rice with homemade hot sauce. Served with miso soup.
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$19.95 |
N/A
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Spicy Pork Bulgogi
Sliced pork marinated in Korean spicy sauce.
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$17.95 |
N/A
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Spicy Chicken Bulgogi
Sliced chicken marinated in Korean spicy sauce.
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$17.95 |
N/A
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Bibimbop (Kitchen Entrée)
Assorted vegetables marinated in sesame oil. Comes with rice. Served with miso soup.
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Tofu | $13.95 |
N/A
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Beef | $15.95 |
N/A
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Chicken | $14.95 |
N/A
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Tuna | $16.95 |
N/A
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Salmon | $16.95 |
N/A
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Ok-Dol Bibimbop (Kitchen Entrée)
Bibimbop in a traditional hot stone pot. Keeps the food warm until you finish. Served with miso soup.
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Tofu (Stone Pot) | $15.95 |
N/A
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Beef (Stone Pot) | $18.95 |
N/A
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Chicken (Stone Pot) | $16.95 |
N/A
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Tuna (Stone Pot) | $18.95 |
N/A
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Salmon (Stone Pot) | $18.95 |
N/A
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Sushi Bar Entrées
Served with miso soup.
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Sushi Regular (12 Pcs.)
Chef’s selection of twelve pieces of nigiri sushi.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$21.95 |
N/A
|
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Sushi Deluxe (15 Pcs.)
Chef’s selection of fifteen pieces of nigiri sushi.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$25.95 |
N/A
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Sashimi Regular (15 Pcs.)
Chef’s selection of fifteen pieces of sashimi and rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$27.95 |
N/A
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Sashimi Deluxe (22 Pcs.)
Chef’s selection of twenty-two pieces of sashimi and rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$30.95 |
N/A
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Sashimi Special (26 Pcs.)
Chef’s selection of twenty-six pieces of sashimi and rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$34.95 |
N/A
|
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Chirashi
Assorted fresh fish and vegetables over a bed of sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$19.95 |
N/A
|
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Tekka-Don
Sliced raw tuna over a bed of sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$22.95 |
N/A
|
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Sake-Don
Sliced raw salmon over a bed of sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$22.95 |
N/A
|
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Una-Ju
Broiled fresh water eel served with Japanese pickles on a bed of rice.
|
$22.95 |
N/A
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Maki Combo (18 Pcs.)
California maki, Idaho maki, tekka maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$16.95 |
N/A
|
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Coast-to-Coast Maki Combo
California maki, New York maki, Boston maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$18.95 |
N/A
|
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Vegetarian Maki Combo (16 Pcs.)
Veggie maki, spinach maki, avo-kyu maki.
|
$16.95 |
N/A
|
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Tuna & Salmon Sashimi Combo (10 Pcs.)
Ten pieces each of tuna, salmon sashimi and rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$34.95 |
N/A
|
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Sushi & Sashimi Combo
Chef’s choice of six pieces of sushi, fifteen pieces of sashimi and California maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$32.95 |
N/A
|
|
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Village Sushi Boat (1)
Chef’s choice of twelve pieces of sushi, California maki and Idaho maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$28.95 |
N/A
|
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Village Sushi Boat (2)
Chef’s choice of twenty-two pieces of sushi, California maki and tekka maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$45.95 |
N/A
|
|
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Village Sushi Boat (3)
Chef’s choice of eighteen pieces of sushi, nine pieces of sashimi, and California maki, rainbow maki, tekka maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$58.95 |
N/A
|
|
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Village Sushi Boat (4)
Chef’s choice of forty-four pieces of sushi, California maki, and tekka maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$82.95 |
N/A
|
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Side Dishes | |||||
---|---|---|---|---|---|
Sushi Rice | $3.50 |
N/A
|
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White Rice | $2.50 |
N/A
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Brown Rice | $3.50 |
N/A
|
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Soft Drinks | |||||
---|---|---|---|---|---|
Sparkling Water | $2.50 |
N/A
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Bottle Water | $2.00 |
N/A
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Ginger Ale | $2.50 |
N/A
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Sprite | $2.00 |
N/A
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Diet Coke | $2.00 |
N/A
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||
Coke | $2.00 |
N/A
|
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Lunch Box
Served with miso soup, salad, rice, and three pieces of avokyu maki.
|
|||||
---|---|---|---|---|---|
Chicken Teriyaki | $11.95 |
N/A
|
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Salmon Teriyaki | $12.95 |
N/A
|
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Tofu Teriyaki | $11.95 |
N/A
|
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Bul-Go-Ki | $12.95 |
N/A
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Tempura | $12.95 |
N/A
|
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Katsu Box
Pork or chicken.
|
$12.95 |
N/A
|
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Village Special 1
Six pieces sashimi.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$12.95 |
N/A
|
|
|
|
Village Special 2
Chicken box with three pieces of sushi.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$12.95 |
N/A
|
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|
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Village Special 3
Chicken box with two pieces shrimp tempura.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$15.95 |
N/A
|
|
|
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Village Special 4
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$16.95 |
N/A
|
|
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Noodles | |||||
---|---|---|---|---|---|
Udon Lunch
Japanese thick noodle soup with vegetables.
|
$11.95 |
N/A
|
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Tempura Udon Lunch
Japanese thick noodle soup with shrimp tempura.
|
$14.95 |
N/A
|
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Spicy Seafood Udon Lunch
Variety of seafood and vegetables in spicy noodle soup.
|
$15.95 |
N/A
|
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Yaki Soba Lunch
Japanese egg noodles and vegetables stir-fried with choice of beef, chicken, or vegetables with miso soup.
|
$12.95 |
N/A
|
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Yaki Udon Lunch
Japanese thick noodles and vegetables stir-fried with choice of beef, chicken, or vegetables with miso soup.
|
$12.95 |
N/A
|
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Pad Thai Lunch
Chicken or vegetable.
|
$12.95 |
N/A
|
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|
Curry Dishes | |||||
---|---|---|---|---|---|
Masaman Curry Lunch | $11.95 |
N/A
|
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Green Curry Lunch | $11.95 |
N/A
|
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Don Buri
Served with miso soup.
|
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---|---|---|---|---|---|
Katsu Don
Deep fried pork cutlets sautéed with egg and vegetables on a bed of rice.
|
$11.95 |
N/A
|
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Chicken Don
Deep fried chicken cutlets sautéed with egg and vegetables on a bed of rice.
|
$11.95 |
N/A
|
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Bibimbop
Assorted vegetables marinated in sesame oil. Comes with rice and choice of tofu, chicken or beef.
|
$12.95 |
N/A
|
|
|
From The Sushi Bar
Served with miso soup.
|
|||||
---|---|---|---|---|---|
Sushi Lunch
Chef’s choice of five pieces of sushi and six pieces of tekka maki.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$12.95 |
N/A
|
|
|
|
Sashimi Lunch
Chef’s choice of twelve pieces of sashimi served with rice.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$15.95 |
N/A
|
|
|
|
Sushi & Sashimi Lunch
Three pieces of tuna sashimi, three pieces of salmon sashimi and five pieces of sushi.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$17.95 |
N/A
|
|
|
|
California Lunch
Twelve pieces of California maki.
|
$11.95 |
N/A
|
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Maki Combo Lunch (18 Pcs.)
California maki, tekka maki, kappa maki.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$12.95 |
N/A
|
|
|
|
California & Tekka
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$11.95 |
N/A
|
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|
|
California & Unakyu
California maki, eel cucumber maki.
|
$11.95 |
N/A
|
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California & Shocking
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$11.95 |
N/A
|
|
|
|
Chefs Special Combo
Three pieces of tuna sashimi, three pieces of sushi, shocking maki.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$15.95 |
N/A
|
|
|
Appetizers-From The Kitchen | |||||
---|---|---|---|---|---|
Vegetable Koroke
Deep fried Japanese-style vegetable croquettes.
|
$6.50 |
N/A
|
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|
|
Edamame
Steamed soybean pods sprinkled with salt.
|
$6.50 |
N/A
|
|
|
|
Beef Gyoza
Five beef and vegetable dumplings, pan-fried or steamed.
|
$7.95 |
N/A
|
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|
|
Vegetable Gyoza
Five vegetable dumplings, pan fried or steamed.
|
$7.95 |
N/A
|
|
|
|
Ebi Shumai
Eight Japanese-style shrimp dumplings, deep fried or steamed.
|
$7.95 |
N/A
|
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|
|
Wasabi Shumai
Six Japanese-style wasabi pork dumplings, deep fried or steamed.
|
$7.95 |
N/A
|
|
|
|
Don Shumi
Six Japanese-style pork dumplings, deep fried or steamed.
|
$7.95 |
N/A
|
|
|
|
Scallion Pancake (Sea Food)
Pan-fried scallion and seafood egg batter pancake.
|
$11.95 |
N/A
|
|
|
|
Steamed Tofu
Steamed tofu with sesame oil.
|
$6.50 |
N/A
|
|
|
|
Agedashi-Tofu
Battered deep fried tofu served with tempura sauce.
|
$7.50 |
N/A
|
|
|
|
Chicken on Skewer
Chicken on skewer with teriyaki sauce.
|
$9.95 |
N/A
|
|
|
|
Seafood on Skewer
Scallops and shrimp on skewer with teriyaki sauce.
|
$12.95 |
N/A
|
|
|
|
Tempura Starter
Lightly battered fried shrimp and vegetables.
|
$11.95 |
N/A
|
|
|
|
Chicken Tempura
Deep fried chicken with teriyaki sauce.
|
$9.95 |
N/A
|
|
|
|
Hamachi Kama
Lightly salted broiled yellowtail collar.
|
$11.95 |
N/A
|
|
|
Appetizers-From The Sushi Bar | |||||
---|---|---|---|---|---|
Sushi Starter
Six pieces of chefs daily sushi selection.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$11.95 |
N/A
|
|
|
|
Sashimi Starter
Nine pieces of chefs daily sashimi selection.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$13.95 |
N/A
|
|
|
|
Kani Avocado Salad
Crabstick, octopus, avocado, and tobiko mixed with spicy mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$9.50 |
N/A
|
|
|
|
Sunomono
A selection of seafood served with cucumber and vinegar dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$9.95 |
N/A
|
|
|
|
Tako Su
Octopus seasoned with vinegar.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$10.50 |
N/A
|
|
|
|
Tuna Tataki
Thin slice of rare cooked tuna with ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$13.95 |
N/A
|
|
|
|
Naruto
Crabmeat, tobiko, avocado, wrapped in cucumber with spicy mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$9.50 |
N/A
|
|
|
Soups | |||||
---|---|---|---|---|---|
Dumpling Soup
Beef dumpling soup with egg, seaweed, clear potato noodles, and scallion.
|
$6.50 |
N/A
|
|
|
|
Sea Vegetable Soup
Wakame soup with mussels and scallion.
|
$6.50 |
N/A
|
|
|
|
Miso Soup
Soybean soup.
|
$2.95 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
House Salad
Fresh vegetable with house ginger dressing.
|
$6.95 |
N/A
|
|
|
|
Oshitashi Salad
Boiled fresh spinach, marinated with sesame sauce.
|
$7.50 |
N/A
|
|
|
|
Bean Sprouts Salad
Cooked bean sprouts marinated with sesame sauce.
|
$5.95 |
N/A
|
|
|
|
Oshinko Salad
Japanese pickled radish burdock root and cucumber.
|
$6.50 |
N/A
|
|
|
|
Seaweed Salad
Seaweed marinated with sesame oil and vinegar.
|
$6.95 |
N/A
|
|
|
|
Sashimi Salad
Raw fish on mixed greens with vinegar dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$12.95 |
N/A
|
|
|
Nigiri Sushi
Two pieces per order.
|
|||||
---|---|---|---|---|---|
Amaebi (Sweet Shrimp)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$7.95 |
N/A
|
|
|
|
Ebi (Shrimp) | $6.50 |
N/A
|
|
||
Avocado | $4.95 |
N/A
|
|
||
Hamachi (Yellowtail)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$7.50 |
N/A
|
|
|
|
Hokkigai (Surf Clam)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$5.95 |
N/A
|
|
|
|
Ika (Squid)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$5.95 |
N/A
|
|
|
|
Ikura (Salmon Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$7.95 |
N/A
|
|
|
|
Inari (Fried Tofu Skin) | $5.50 |
N/A
|
|
||
Kani (Crab) | $5.95 |
N/A
|
|
||
Maguro (Tuna)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
|
Sake (Salmon)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
|
Saba (Mackerel)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$5.95 |
N/A
|
|
|
|
Shiromi (White Fish)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.50 |
N/A
|
|
|
|
Suzuki (Strip Bass)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.50 |
N/A
|
|
|
|
Tako (Octopus)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.50 |
N/A
|
|
|
|
Tobiko (Flying Fish Roe)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
|
Unagi (Eel) | $7.95 |
N/A
|
|
||
Hotate (Scallops)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.50 |
N/A
|
|
|
|
Tamago (Baked Egg) | $5.50 |
N/A
|
|
||
Spicy Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
|
Smoked Salmon | $6.95 |
N/A
|
|
||
White Tuna (Escolar)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
Hoso Maki (Maki Mono)
Thin roll six pieces per order. Seaweed outside.
|
|||||
---|---|---|---|---|---|
Tekka Maki
Tuna roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.50 |
N/A
|
|
|
|
Sake Maki
Salmon roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.50 |
N/A
|
|
|
|
Negi Hama Maki
Yellowtail, scallion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.50 |
N/A
|
|
|
|
Negi Saba Maki
Mackerel, scallion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$5.95 |
N/A
|
|
|
|
Smoked Salmon Maki
Smoked salmon roll.
|
$6.50 |
N/A
|
|
|
|
Ebi Maki
Cooked shrimp roll.
|
$6.50 |
N/A
|
|
|
|
Tako Maki
Octopus roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.50 |
N/A
|
|
|
|
Kani Maki
Crab stick roll.
|
$5.95 |
N/A
|
|
|
|
Tamago Maki
Baked egg roll.
|
$5.95 |
N/A
|
|
|
House Specialty Maki
House specials roll six-eight pieces per order.
|
|||||
---|---|---|---|---|---|
Dragon Maki
Shrimp tempura maki covered with eel and avocado.
|
$13.95 |
N/A
|
|
|
|
Rainbow Maki
Crabmeat, cucumber, tobiko, mayo, covered with tuna, salmon, and whitefish.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$12.95 |
N/A
|
|
|
|
Crazy Maki
Shrimp tempura maki covered with spicy tuna and tempura flakes.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$13.95 |
N/A
|
|
|
|
Caterpillar Maki
Eel, cucumber, spicy mayo, covered with avocado.
|
$12.95 |
N/A
|
|
|
|
Scorpion Maki
Eel and cucumber wrapped with cooked shrimp.
|
$12.95 |
N/A
|
|
|
|
Hearts on Fire
Spicy salmon with avocado wrapped in seaweed and lightly fried.
|
$13.95 |
N/A
|
|
|
|
Double Double Maki
Shrimp tempura maki covered with cooked shrimp and avocado.
|
$14.95 |
N/A
|
|
|
|
Jazz Maki
Fried sweet potato, eel maki covered with seared tuna, avocado, wasabi tobiko, and spicy mayo.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$13.95 |
N/A
|
|
|
|
Fuji Maki
California covered with salmon and baked to perfection. Wasabi, tobiko on the top with spicy mayo.
|
$13.95 |
N/A
|
|
|
|
Flamingo Maki
Crabmeat, mayo, cucumber, avocado covered with white tuna, mango, tobiko, and spicy mayo.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$14.95 |
N/A
|
|
|
|
Una-Mango Maki
Mango, cream cheese, tempura flake, with layer of eel avocado and eel sauce.
|
$14.95 |
N/A
|
|
|
|
Summer Breeze Maki
Tuna, salmon, and whitefish mixed vegetable wrapped in a cucumber. Served with house special sauce.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$11.95 |
N/A
|
|
|
|
B52-Maki
Fried yellowtail, crabmeat, tobiko and avocado with eel sauce.
|
$13.95 |
N/A
|
|
|
Oversized Maki
Thick roll four-five pieces per order.
|
|||||
---|---|---|---|---|---|
Spider Maki (4 Pcs.)
Deep fried soft shell crab, avocado, tobiko.
|
$12.95 |
N/A
|
|
|
|
Boston Maki (4 Pcs.)
Lettuce, tobiko, salmon, cucumber, spicy mayo.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$9.95 |
N/A
|
|
|
|
Futo Maki (4 Pcs.)
Vegetable with crab stick, tamago, tobiko.
|
$8.95 |
N/A
|
|
|
|
Ocean Maki (4 Pcs.)
Tuna, salmon, white fish, crabstick, wasabi tobiko, spicy mayo.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$10.95 |
N/A
|
|
|
|
Godzilla Maki (5 Pcs.)
Jumbo shrimp tempura, avocado, spicy mayo.
|
$12.95 |
N/A
|
|
|
|
Mango-Tango Maki (5 Pcs.)
Shrimp tempura, mango, cream cheese, cucumber.
|
$10.50 |
N/A
|
|
|
|
Sexy Maki (5 Pcs.)
Tuna, eel, shrimp, avocado, cucumber with spicy mayo wrapped in soybean paper.
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$12.95 |
N/A
|
|
|
New Specials Maki
New specials roll five-eight pieces per order.
|
|||||
---|---|---|---|---|---|
Volcano Maki
Deep fried soft shell crab, avocado maki, topped with crab stick, mushroom, scallop, tobiko, spicy mayo, tempura flakes (baked).
|
$16.95 |
N/A
|
|
|
|
Super Dragon Maki
Shrimp tempura, avocado maki covered with whole eel, tobiko, eel sauce.
|
$18.95 |
N/A
|
|
|
|
Lobster Maki
Lobster, tobiko, lettuce, asparagus, cucumber, avocado, spicy mayo.
|
$16.95 |
N/A
|
|
|
|
Fancy Maki
White tuna, salmon, lettuce, avocado, cucumber wrapped in soybean paper, with black tobiko, mayo.
|
$13.95 |
N/A
|
|
|
|
Hawaiian Maki
California maki covered with white tuna, tuna, avocado, black tobiko, and mayo.
|
$13.95 |
N/A
|
|
|
|
Dynamite Maki
Avokyu maki topped with crab meat, scallop, mushroom, tobiko, spicy mayo (baked).
|
$13.95 |
N/A
|
|
|
|
Baked Lobster Maki
California maki topped with lobster, tobiko, spicy mayo (baked) black tobiko on the top with wasabi mayo.
|
$16.95 |
N/A
|
|
|
|
Tuna Katsu Maki
Spicy tuna, avocado, crab meat, wrapped in seaweed, light bread crumb batter, deep fried with wasabi mayo.
|
$13.95 |
N/A
|
|
|
|
Tornado Maki
Fried sweet potato, eel maki covered with salmon baked to perfection, black tobiko on the top with wasabi mayo.
|
$14.95 |
N/A
|
|
|
|
Heart Attack Maki
Spicy tuna cucumber, cilantro, inside, seared white, tuna, sliced jalapeño outside with spicy mayo.
|
$14.95 |
N/A
|
|
|
|
Crunch Maki
Crab avocado, cucumber. cream cheese. Deep fried spicy mayo, eel sauce.
|
$11.95 |
N/A
|
|
|
|
Yummy Maki
Shrimp tempura spicy tuna, avocado, covered with crab meat salad, tempura flakes.
|
$15.95 |
N/A
|
|
|
|
Alligator Maki
Shrimp tempura cream cheese, avocado maki covered with seared tuna, salmon, yellowtail, tobiko, spicy mayo, eel sauce.
|
$15.95 |
N/A
|
|
|
Vegetarian Maki (Maki Mono)
Six pieces per order.
|
|||||
---|---|---|---|---|---|
Vegetarian Maki (4 Pcs.)
Asparagus, spinach, cucumber, avocado, oshinko, burdock root.
|
$7.95 |
N/A
|
|
|
|
Spinach Maki
Spinach.
|
$6.50 |
N/A
|
|
|
|
Spinko Maki
Spinach, oshinko.
|
$6.95 |
N/A
|
|
|
|
Avo Kyu Maki
Avocado, cucumber.
|
$6.50 |
N/A
|
|
|
|
Asparagus Maki
Asparagus.
|
$5.95 |
N/A
|
|
|
|
Avocado Maki
Avocado.
|
$5.95 |
N/A
|
|
|
|
Kanpyo Maki
Japanese squash.
|
$5.95 |
N/A
|
|
|
|
Kappa Maki
Cucumber.
|
$5.95 |
N/A
|
|
|
|
Oshinko Maki
Japanese pickled radish.
|
$5.50 |
N/A
|
|
|
|
Umeshiso Maki
Japanese plum paste.
|
$5.50 |
N/A
|
|
|
Reverse Maki (Maki Mono)
Six pieces per order.
|
|||||
---|---|---|---|---|---|
Salmon Skin Maki
Cooked salmon skin, cucumber, scallion.
|
$5.95 |
N/A
|
|
|
|
Spicy Tuna Maki
Tuna, cucumber, scallion, spicy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$7.50 |
N/A
|
|
|
|
Spicy Salmon Maki
Salmon, cucumber, scallion, spicy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$7.50 |
N/A
|
|
|
|
Spicy Yellowtail Maki
Yellowtail, cucumber, scallion, spicy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$7.50 |
N/A
|
|
|
|
Spicy White Tuna
White tuna, cucumber, scallion, spicy sauce.
|
$7.50 |
N/A
|
|
|
|
Spicy Scallop Maki
Scallop, spicy mayo, cucumber, tobiko.
|
$7.50 |
N/A
|
|
|
|
Sunshine Maki
Salmon, lemon, cilantro, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$7.50 |
N/A
|
|
|
|
Roslindale Maki
Tuna, cream cheese, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
|
Philadephia Maki
Salmon, cream cheese, cucumber.
|
$6.95 |
N/A
|
|
|
|
Shrimp Tempura Maki
Lightly battered fried shrimp.
|
$7.95 |
N/A
|
|
|
|
Idaho Maki
Sweet potato tempura.
|
$6.95 |
N/A
|
|
|
|
Shocking Maki
Tuna, spicy mayo, tempura flakes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
|
Alaskan Maki
Smoked salmon, cream cheese, cucumber.
|
$7.50 |
N/A
|
|
|
|
California Maki
Crabmeat, cucumber, avocado, tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
|
Eel Asparagus Maki | $7.95 |
N/A
|
|
||
Eel Avocado Maki | $7.95 |
N/A
|
|
||
Eel Cucumber Maki | $7.50 |
N/A
|
|
||
Eel, Cucumber, Avocado Maki | $7.95 |
N/A
|
|
||
New York Maki
Shrimp, lettuce, cucumber, tobiko.
|
$6.95 |
N/A
|
|
|
|
Sake-Kyu Maki
Salmon, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
|
Sake-Avo Maki
Salmon, avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
|
Tekkyu Maki
Tuna, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
|
Tekka-Avo Maki
Tuna, avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$6.95 |
N/A
|
|
|
Tempura (Kitchen Entrée)
Lightly battered and deep fried fresh seafood and vegetables. Served with miso soup and rice.
|
|||||
---|---|---|---|---|---|
Shrimp & Vegetable | $19.95 |
N/A
|
|
||
Seafood & Vegetable | $19.95 |
N/A
|
|
||
Vegetable Tempura | $15.95 |
N/A
|
|
Sushi Bar Entrées
Served with miso soup.
|
|||||
---|---|---|---|---|---|
Sushi Regular (12 Pcs.)
Chef’s selection of twelve pieces of nigiri sushi.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$21.95 |
N/A
|
|
|
|
Sushi Deluxe (15 Pcs.)
Chef’s selection of fifteen pieces of nigiri sushi.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$25.95 |
N/A
|
|
|
|
Sashimi Regular (15 Pcs.)
Chef’s selection of fifteen pieces of sashimi and rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$27.95 |
N/A
|
|
|
|
Sashimi Deluxe (22 Pcs.)
Chef’s selection of twenty-two pieces of sashimi and rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$30.95 |
N/A
|
|
|
|
Sashimi Special (26 Pcs.)
Chef’s selection of twenty-six pieces of sashimi and rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$34.95 |
N/A
|
|
|
|
Chirashi
Assorted fresh fish and vegetables over a bed of sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$19.95 |
N/A
|
|
|
|
Tekka-Don
Sliced raw tuna over a bed of sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$22.95 |
N/A
|
|
|
|
Sake-Don
Sliced raw salmon over a bed of sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$22.95 |
N/A
|
|
|
|
Una-Ju
Broiled fresh water eel served with Japanese pickles on a bed of rice.
|
$22.95 |
N/A
|
|
|
|
Maki Combo (18 Pcs.)
California maki, Idaho maki, tekka maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$16.95 |
N/A
|
|
|
|
Coast-to-Coast Maki Combo
California maki, New York maki, Boston maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$18.95 |
N/A
|
|
|
|
Vegetarian Maki Combo (16 Pcs.)
Veggie maki, spinach maki, avo-kyu maki.
|
$16.95 |
N/A
|
|
|
|
Tuna & Salmon Sashimi Combo (10 Pcs.)
Ten pieces each of tuna, salmon sashimi and rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$34.95 |
N/A
|
|
|
|
Sushi & Sashimi Combo
Chef’s choice of six pieces of sushi, fifteen pieces of sashimi and California maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$32.95 |
N/A
|
|
|
|
Village Sushi Boat (1)
Chef’s choice of twelve pieces of sushi, California maki and Idaho maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$28.95 |
N/A
|
|
|
|
Village Sushi Boat (2)
Chef’s choice of twenty-two pieces of sushi, California maki and tekka maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$45.95 |
N/A
|
|
|
|
Village Sushi Boat (3)
Chef’s choice of eighteen pieces of sushi, nine pieces of sashimi, and California maki, rainbow maki, tekka maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$58.95 |
N/A
|
|
|
|
Village Sushi Boat (4)
Chef’s choice of forty-four pieces of sushi, California maki, and tekka maki.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
|
$82.95 |
N/A
|
|
|
Teriyaki (Kitchen Entrée)
Grilled with teriyaki sauce. Served with miso soup, vegetables and rice.
|
|||||
---|---|---|---|---|---|
Teriyaki Chicken | $17.95 |
N/A
|
|
||
Teriyaki Salmon | $19.95 |
N/A
|
|
||
Teriyaki Shrimp & Scallop | $21.95 |
N/A
|
|
Katsu (Kitchen Entrée)
Tender meats dipped in a light bread crumb batter and deep fried. Served with miso soup salad and rice.
|
|||||
---|---|---|---|---|---|
Don Katsu (Pork Katsu) | $18.95 |
N/A
|
|
||
Chicken Katsu | $18.95 |
N/A
|
|
Ok-Dol Bibimbop (Kitchen Entrée)
Bibimbop in a traditional hot stone pot. Keeps the food warm until you finish. Served with miso soup.
|
|||||
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Tofu (Stone Pot) | $15.95 |
N/A
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Beef (Stone Pot) | $18.95 |
N/A
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Chicken (Stone Pot) | $16.95 |
N/A
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Tuna (Stone Pot) | $18.95 |
N/A
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Salmon (Stone Pot) | $18.95 |
N/A
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Stir Fries (Kitchen Entrée)
Served with miso soup and rice.
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Vegetable Stir Fry
Mixed vegetables stir fried in homemade sauce.
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$14.95 |
N/A
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Beef Stir Fry
Beef and vegetables stir-fried in homemade sauce.
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$18.95 |
N/A
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Chicken Stir Fry
Chicken and vegetables stir-fried in homemade sauce.
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$15.95 |
N/A
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Seafood Stir Fry
Mixed seafood and vegetables stir-fried in homemade sauce.
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$18.95 |
N/A
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Noodles (Kitchen Entrée) | |||||
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Chicken Pad Thai | $15.95 |
N/A
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Udon
Japanese plain thick noodle soup with vegetables.
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$13.95 |
N/A
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Chicken & Shrimp Pad Thai | $18.95 |
N/A
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Shrimp Pad Thai | $17.95 |
N/A
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Tempura Udon
Japanese thick noodle soup with tempura.
|
$15.95 |
N/A
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Spicy Seafood Udon
Japanese thick noodle soup with vegetables in spicy broth.
|
$17.95 |
N/A
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Chicken Udon
Japanese thick noodle soup with chicken.
|
$15.95 |
N/A
|
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Nabeyaki Udon
Japanese thick noodle soup with chicken, vegetable, egg, fishcake. Served with shrimp tempura.
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$17.95 |
N/A
|
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Yaki Udon or Soba
Pan fried udon noodles or wheat flour noodles with choice of beef, chicken, or vegetables. Served with miso soup.
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$15.95 |
N/A
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Yaki Udon or Soba with Seafood | $17.95 |
N/A
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Vegetable Pad Thai
Stir-fried rice noodles with egg ground peanuts, scallions, and Thai spices. Served with miso soup.
|
$13.95 |
N/A
|
|
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House Specialties (Kitchen Entrée) | |||||
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Bul-Go-Ki (House Specialties (Kitchen Entrée))
Korean style marinated beef with homemade sauce. Served with miso soup and rice.
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$19.95 |
N/A
|
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Seafood Jun-Gul
Korean style seafood stew with mixed vegetables (hot and spicy). Served with rice.
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$17.95 |
N/A
|
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Sashimi Donburi
Sliced raw fish served on a bed of rice with homemade hot sauce. Served with miso soup.
|
$19.95 |
N/A
|
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Spicy Pork Bulgogi
Sliced pork marinated in Korean spicy sauce.
|
$17.95 |
N/A
|
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|
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Spicy Chicken Bulgogi
Sliced chicken marinated in Korean spicy sauce.
|
$17.95 |
N/A
|
|
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Curry Dishes (Kitchen Entrée)
Thai style curry dishes served with steamed white rice.
|
|||||
---|---|---|---|---|---|
Green Curry Shrimp | $16.95 |
N/A
|
|
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Masaman Curry Shrimp | $16.95 |
N/A
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Masaman Curry
Masaman curry and coconut milk, roasted peanut with mixed vegetables, Choice of tofu or chicken.
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$14.95 |
N/A
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|
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Green Curry
Green curry and coconut milk, with mixed vegetables. Choice of tofu or chicken.
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$14.95 |
N/A
|
|
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Bibimbop (Kitchen Entrée)
Assorted vegetables marinated in sesame oil. Comes with rice. Served with miso soup.
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|||||
---|---|---|---|---|---|
Tofu | $13.95 |
N/A
|
|
||
Beef | $15.95 |
N/A
|
|
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Chicken | $14.95 |
N/A
|
|
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Tuna | $16.95 |
N/A
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Salmon | $16.95 |
N/A
|
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Side Dishes | |||||
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Sushi Rice | $3.50 |
N/A
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White Rice | $2.50 |
N/A
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Brown Rice | $3.50 |
N/A
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Soft Drinks | |||||
---|---|---|---|---|---|
Sparkling Water | $3.00 |
N/A
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Bottle Water | $2.00 |
N/A
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Ginger Ale | $2.50 |
N/A
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Sprite | $2.00 |
N/A
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Diet Coke | $2.00 |
N/A
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Coke | $2.00 |
N/A
|
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