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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Village Wine Cellar Wine Bar & Bistro prices confirmed by PriceListo at the following location:
4038 W Skippack Pke,
Skippack,
PA,
19474,
US
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Charcuterie and Cheese | |||||
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Artisan Cheese Platter
An assortment of Domestic and Imported Cheeses served with Honey, Preserves, Walnuts, Dijon mustard and crackers.
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$12.00 |
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Charcuterie Platter
Charcuterie carved Italian meats served with olive oil and baguettes.
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$12.00 |
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Charcuterie and Cheese
An assortment of Domestic and Imported Cheeses and Italian Meats served with Honey, Preserves, Walnuts, Dijon mustard and crackers.
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$16.00 |
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Tapas | |||||
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Rosemary Potatoes
Roasted red potatoes in a garlic olive oil with fennel and rosemary.
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$7.00 |
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Sauteed Mushrooms served with Pita | $7.00 |
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Sauteed Portabella Mushrooms Served with Pita
When available.
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$9.00 |
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Marinated Artichokes Served with Pita | $7.00 |
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Roasted Red Peppers with Pita | $7.00 |
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Assorted Italian Olive Plate | $7.00 |
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Homemade Bruschetta Topped with Parmesan Cheese Over Baguettes | $7.00 |
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Baked Sweet Potatoes
Topped with butter and cinnamon glaze.
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$7.00 |
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Potato Skins
Topped with cheddar cheese served with sour cream.
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$10.00 |
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Greek Stuffed Peppers
Red and yellow peppers stuffed with spinach, sun dried tomatoes, artichokes and chicken.
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$12.00 |
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Pear Gorgonzola
Pears, red onions topped with gorgonzola cheese served with honey baguettes.
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$8.95 |
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Mezzi Platter
Hummus with shrimp topped with bruschetta and cucumbers topped with goat cheese served with flat bread.
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$12.00 |
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Marinated Plate
Marinated artichokes, roasted red peppers and assorted olives served with flat bread.
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$12.00 |
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Bruschetta - Prosciutto
Topped with prosciutto and parmesan cheese served over baguettes. Pairs well with Cabernet Franc.
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$12.00 |
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Proscitto Dates
Dates wrapped with prosciutto stuffed with blue cheese over arugula.
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$8.00 |
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Maryland-Style Crab Cakes
Crab cake seasoned with old bay served with carrots over arugula. Pairs well with Riesling.
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$10.00 |
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Soup and Salads | |||||
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French Onion Soup | $7.00 |
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Caprese Salad
Mozzarella cheese, basil, and tomatoes draped in balsamic glaze and olive oil.
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$12.00 |
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Wedge Salad
Iceberg lettuce, blue cheese dressing, cherry tomatoes, bacon, and bleu cheese crumbles.
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$9.00 |
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Spring Arugula Salad
Arugula tossed strawberry vinaigrette with strawberries, blueberries, feta cheese, and pecans.
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$9.00 |
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Pita Pizza | |||||
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BBQ Chicken Pita Pizza
Chicken, red, onions, barbeque sauce, and mozzarella cheese.
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$12.00 |
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Chicken Alfredo Pita Pizza
Alfredo sauce, chicken, asparagus, sun dried tomatoes, and mozzarella cheese.
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$12.00 |
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The Margherita Pita Pizza
Tomato, pesto, mozzarella cheese, tomatoes, fresh basil, and balsamic reduction.
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$11.00 |
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Tapas Entree | |||||
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Stuffed Tilapia
Baked tilapia stuffed with feta and spinach. Pairs well with Viognier.
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$15.95 |
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Lobster Ravioli
Ravioli filled with lobster in an alfredo sauce and red sauce. Pairs well with Chardonnay.
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$17.95 |
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Lemon Chicken Marsala
Tender chicken sauteed in marsala wine topped with mushrooms, pairs well with chardonnay and Cabernet Franc.
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$14.95 |
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4 Oz Filet Mignon with Herb Butter
Grilled 4 oz filet topped with herb butter over potato coins served with garlic bread and sour cream. Pairs well with Merlot and Cabernet Sauvignon.
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$17.95 |
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8 Oz Filet Mignon with Rich Balsamic Glaze
Grilled 8 oz filet topped with herb butter over potato coins served with garlic bread and sour cream. Pairs well with Merlot and Cabernet Sauvignon.
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$32.95 |
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Lunch Menu | |||||
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Burger Lunch
Lettuce, tomato and onions with homemade potato chips.
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$7.99 |
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BLT Sandwich Lunch
Bacon, lettuce and tomato.
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$6.99 |
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Spring Arugula Salad Lunch
Arugula, strawberries, blueberries, feta cheese and pecans.
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$7.99 |
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Turkey Club Sandwich Lunch
Sliced turkey, lettuce and tomato.
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$7.99 |
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Greek Stuffed Peppers Lunch
Red and yellow peppers stuffed with spinach, Sun dried tomatoes, artichokes and chicken.
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$12.00 |
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Pear Gorgonzola Lunch
Pears, red onions topped with gorgonzola cheese served with honey baguettes.
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$9.00 |
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Marinated Plate Lunch
Marinated artichokes, roasted red peppers and assorted olives served with flat bread.
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$12.00 |
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Proscitto Dates Lunch
Dates wrapped with prosciutto stuffed with blue cheese over arugula.
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$7.00 |
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Mezzi Platter Lunch
Hummus with shrimp topped with bruschetta and cucumbers topped with goat cheese served with flat bread.
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$12.00 |
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Bruschetta Proscitto Lunch
Topped with prosciutto and parmesan cheese served over baguettes.
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$12.00 |
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Maryland-Style Crab Cakes Lunch
Fresh lump crab cakes pan seared and served with spicy remoulade served with carrots over arugula.
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$10.00 |
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