Menu
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Bruschetta Rustica
Grilled tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.
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$9.00 |
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Crispy Pork Belly Bites
Kona encrusted pork belly served over baby arugula and chopped tomatoes served with a drizzle of infused honey and barrel aged balsamic.
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$15.00 |
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Carpaccio
Thinly sliced prime tenderloin served with minced red onion, capers, and lemon zest with baby arugula, shaved Parmesan, and a drizzle of extra virgin olive oil.
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$16.00 |
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Salsiccia Stuffed Mushroom Caps
Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, Parmesan, and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.
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$9.00 |
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Asparagus Wraps
Grilled asparagus wrapped and baked with provolone, prosciutto and finished with a drizzle of barrel aged balsamic.
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$12.00 |
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Crab Cakes
Housemade lump crab meat pan seared and baked, garnished with baby arugula and served with a spicy chili remoulade.
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$16.00 |
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Calamari Napoletana
Lightly zesty breaded or sautéed squid fried with fresh Italian herbs, topped with sautéed chopped tomatoes, kalamata olives, and sliced banana peppers, served with our spicy tomato sauce.
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$15.00 |
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Eggplant Rollatini
Thinly sliced eggplant dipped in egg sautéed and rolled with ricotta, crumbled gorgonzola, and basil served over a creamy pesto, topped with a blend of five Italian cheeses.
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$11.00 |
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Stuffed Peppers
Peppers stuffed with a ground sweet and spicy Italian sausage and mushroom stuffing topped with fresh mozzarella and served over our tomato sauce.
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$10.00 |
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Drunken Mussels
Sautéed in a garlic, shallot and Italian herb white wine lemon butter sauce with chopped tomatoes and garlic toast.
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$24.00 |
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Margarita Pizza (8")
Grilled wood fried crust with our tomato sauce, chopped tomatoes, fresh basil, and fresh mozzarella topped with grated Parmesan/Romano.
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$25.00 |
↑+$10.00
+66.67%
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| Insalate | |||||
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Antipasto
Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tri-colored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperoncini with a prosciutto and provolone stuffed cherry pepper. For two.
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$17.00 |
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Roasted Beet
Purple and golden beets served over baby spinach with pickled red onions, golden raisins, walnuts, and crumbled goat cheese.
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$15.00 |
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Caprese
Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh cracked black pepper topped with fresh basil, tri-colored bell peppers, red onions and sliced banana peppers drizzled with an extra virgin olive oil.
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$12.00 |
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Caesar
Crisp romaine lettuce served in our caesar dressing, topped with an assortment of baked croutons finished with Parmesan.
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$12.99 |
↑+$2.99
+29.90%
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Tuscan
Baby arugula served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers, tri-colored bell peppers, pancetta and goat cheese.
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$12.00 |
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Villaggio
Mesclun greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers, red onions, mushrooms, and tri-colored bell peppers.
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$12.99 |
↑+$1.99
+18.09%
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Cobb
Chopped romaine lettuce with tomatoes, cucumbers, marinated red onions, chopped avocado and hard boiled egg with crispy bacon.
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$13.00 |
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Italian Specialties Entrées
All dinner entrées are served with a choice of a starch and vegetable or one of the pastas with our tomato sauce.
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Parmigiana
Baked in our tomato sauce topped with a blend of five Italian cheeses, served over pasta.
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$22.00 |
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Marsala
Sautéed with garlic, shallots, baby portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace, served over pasta.
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$27.99 |
↑+$1.99
+7.65%
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Piccata
Sautéed with garlic, shallots, fresh Italian herbs and capers, simmered in a white vino lemon butter sauce, served over pasta.
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$26.00 |
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Scarpariello
Sautéed with garlic, shallots, chopped tomatoes, sliced banana peppers and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree, served over pasta.
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$27.00 |
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Gorgonzola
Sautéed with garlic, shallots, mushrooms, and sun-dried tomatoes, simmered in a gorgonzola white vino demi-glace cream sauce.
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$27.00 |
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Saltimbocca
Sautéed with sage, garlic, and shallots, then layered with prosciutto, spinach and provolone cheese and baked in a marsala vino demi-glace, served over pasta.
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$27.00 |
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Milanese
Breaded and sautéed with garlic, shallots, chopped tomatoes, and mushrooms, simmered in a white vino lemon butter sauce.
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$27.00 |
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Signature Seafood Entrées
All dinner entrées are served with a choice of a starch and vegetable or one of the pastas with our tomato sauce.
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Salmon Macadamia
Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sautéed golden brown and finished with a macadamia nut liqueur, sun-dried tomato and fresh basil cream sauce served on a bed of baby arugula.
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$29.00 |
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Seafood Zingarella
Lobster meat, shrimp and sea scallops sautéed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a sambuca cream sauce served over pasta.
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$47.00 |
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Pancetta Scallops
Fresh sea scallops sautéed with garlic, shallots, fresh Italian herbs, sun-dried tomatoes and chopped pancetta served over pasta with a white vino lemon butter sauce.
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$34.00 |
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Haddock Toscana
Fillet of haddock baked with lemon, white vino, and Parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives served on a bed of baby arugula.
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$29.00 |
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Seafood Fra Diavolo
Lobster meat with scallops, shrimp, mussels, chopped tomatoes, and kalamata olive simmered in our fra-diavolo sauce served over pasta finished with fried onion shoestrings.
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$46.00 |
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Shrimp Scampi
Four shrimp sautéed with garlic, shallots, chopped tomatoes, and fresh Italian herbs simmered in a white vino lemon butter sauce, served over pasta.
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$30.00 |
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Cacciucco
Tuscan seafood stew with scallops, shrimp, calamari, and shelled sea clams, simmered in a tomato saffron, and white vino broth, served over pasta.
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$40.00 |
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Salmon Florentine
Char-grilled salmon fillet topped with chopped tomatoes and crumbled gorgonzola, served on a bed sautéed spinach finished with a drizzle of barrel aged balsamic.
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$28.00 |
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Lobster Ravioli
Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce.
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$47.00 |
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Oscar
Served with grilled asparagus, topped with fresh lobster meat and finished with a zesty hollandaise and fried onion shoestrings.
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$38.00 |
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| The Sons of Liberty Tavern | |||||
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1 If by Land, 2 If by Sea
Two 3 oz. prime-aged filet mignon sliders with 2 grilled shrimp, served with sides of peppercorn sauce and a citrus aioli.
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$30.00 |
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Liberty Beef Burger
Char grilled 1/2 lb. 7x farm ground wagyu beef topped with slices of pork belly, onion, baby arugula, and tomato served with steak cut fries.
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$15.00 |
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Green Dragon Purgatory Chicken
Boneless chicken strips smothered with a fiery blend of spices and chili pepper puree and a touch of honey with tomato and banana peppers served with celery and a side of chunky blue cheese dressing.
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$14.99 |
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Patriot Chicken BLT
Char grilled boneless chicken breast topped with slices of pork belly, onion, lettuce, and tomato and served with steak cut fries.
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$14.00 |
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| Pepperoni Pizza | $25.99 |
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Landmark Chicken Sandwich
Veal medallion topped with tomato sauce and a blend of five Italian cheeses and served with steak cut fries.
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$15.00 |
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Veal Parmigiana Sandwich
Breaded chicken breast topped with tomato sauce and a blend of five Italian cheeses and served with steak cut fries.
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$15.00 |
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Musket Bourbon Meatballs
Our homemade meatballs simmered in a spicy chili pepper puree with bulleit bourbon frontier whiskey and roasted red peppers, tossed with crispy potato gnocchi.
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$17.00 |
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Redcoat Fish & Chip Bites
Deep fried zesty breaded fresh haddock served with steak cut fries and a side of tartar sauce.
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$22.00 |
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| Gelato Flavors | |||||
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| Vanilla | $6.00 |
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| Caramel Sea Salt | $6.00 |
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| Cappuccino | $6.00 |
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| Desserts | |||||
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| Cannoli's | $7.00 |
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| Villaggio Triple Chocolate Layer Cake | $9.00 |
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| Banana Foster with Gelato | $10.00 |
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| Limoncello Mascarpone Cake | $10.00 |
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| Tiramisu | $9.00 |
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| Chocolate Lava Cake | $9.00 |
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| Fried Dough with Vanilla Gelato | $8.00 |
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| Warm Apple Crisp with Gelato | $8.00 |
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| Birthday Blitz | $14.00 |
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