Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Villari's Lake Side prices confirmed by PriceListo at the following location:
2375 Sicklerville Road,
Sicklerville,
NJ,
08081,
US
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| Appetizers | |||||
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Clams Casino
A spicy mixture of chopped sea clams, vegetables, bacon, and Italian herbs stuffed and baked on a half shell.
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$14.40 |
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Shrimp Cocktail
Poached jumbo shrimp served chilled with cocktail sauce.
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$12.00 |
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Crab & Artichoke Dip
Jumbo lump crabmeat and artichoke served in a hot casserole dish with tasty rustic bread.
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$13.20 |
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Clams on the Half
Ten little neck clams served chilled on half shell with traditional cocktail sauce.
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$14.40 |
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Stuffed Portobello
Broiled portobello mushroom topped with crabmeat imperial served with warm drawn butter and lemon wedge.
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$14.40 |
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Buffalano Caprese
Fresh mozzarella cheese, sliced tomato, basil, and roasted red peppers drizzled with extra virgin olive oil.
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$10.80 |
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Italian Delight
Sliced prosciutto, salami, sopressato, sharp provolone, roasted red peppers, marinated artichoke, fresh mozzarella cheese, hearts, and Sicilian olives.
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$16.80 |
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Crabmeat Cocktail
Fresh jumbo lump crabmeat served chilled with tomato vodka cocktail sauce.
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$14.00 |
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Fried Calamari
A classic fried tender squid and fried sliced jalapeños served with pesto aioli and zesty tomato sauce.
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$12.00 |
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Long Hot Peppers
Stuffed with sharp provolone cheese and sliced prosciutto oven roasted with garlic and extra virgin olive oil.
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$10.80 |
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Fried Mozzarella
Mozzarella cheese stuffed with basil and plum tomato, breaded and pan fried. Served with marinara sauce.
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$9.60 |
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Sautéed Mussels
PEI mussels available in a red sauce, white sauce or a spicy fra diablo style.
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$15.60 |
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Sautéed Clams
PEI clams available in a red sauce, white sauce or a spicy fra diablo style.
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$10.00 |
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Shrimp Wrapped In Bacon
Jumbo Gulf shrimp wrapped in bacon, deep fried and served with a sweet and sour dipping sauce.
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$10.80 |
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Avocado Bruschetta
Toasted Italian bread spread with a guacamole brush topped with traditional bruschetta and Parmesan cheese.
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$12.00 |
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| Homemade Soups | |||||
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Soup Du Jour
Freshly prepared.
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$4.80 |
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Seafood Bisque
Delicious, rich, and creamy soup made with morsels of lobster, lump crabmeat, and scallops.
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$6.00 |
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Villari
Sautéed with fresh asparagus and jumbo lump crabmeat tossed in roasted garlic wine sauce and served over bed of angel hair pasta. Accompanied by small chopped salad.
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$28.80 |
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| Specialty Salads | |||||
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Bistecca Salad
Chargrilled filet mignon over a bed of fresh baby spinach, red onions, cherry tomatoes, and garden mushrooms. Topped with gorgonzola cheese, crispy bacon, and creamy Parmesan dressing.
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$18.00 |
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Spinach Salad
Fresh spinach topped with feta cheese, crispy bacon, hard boiled egg, and sliced fresh mushrooms.
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$9.60 |
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Classic Caesar Salad
Croutons and roasted red peppers added to chopped romaine lettuce tossed in Caesar dressing.
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$10.80 |
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Mediterranean Salad
Mixed baby greens and fresh garden vegetables topped with lobster, shrimp, and jumbo lump crabmeat.
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$16.80 |
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House Salad
Baby spring mix tossed with chopped Romaine lettuce, provolone cheese, sliced cucumbers, tomatoes, olives, red onions, and hard boiled egg.
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$8.40 |
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Scallop Salad
Seared scallops encrusted with peppercorn served over fresh arugula, pine nuts, orange wedges, and ripe cherry tomatoes with a cilantro sesame vinaigrette.
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$15.60 |
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Arugula Salad
Arugula topped with blackened shrimp, mangos, roasted red peppers, and pine nuts in a citrus vinaigrette dressing.
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$15.60 |
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Barbecued Chicken Salad
Baby spinach, tomatoes, red onions, and crispy bacon with a honey Dijon vinaigrette topped with shredded Cheddar cheese and sliced hard boiled egg.
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$9.00 |
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| Flatbreads | |||||
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Margherita Flatbread
Whole sliced tomato, fresh mozzarella cheese, and basil topped with a drizzle of extra virgin olive oil.
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$10.80 |
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Meat Lover’s Flatbread
Fontanini Italian sausage, mozzarella cheese, and pepperoni topped with tomato sauce.
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$13.20 |
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Chicken Pesto Flatbread
Chargrilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.
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$14.40 |
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Seafood Lover’s Flatbread
Baby shrimp and lump crabmeat brushed with fresh garlic topped with Romano and mozzarella cheese.
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$16.80 |
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Chipotle Shrimp Flatbread
Baby shrimp, grilled pineapple, roasted pepper, and caramelized onion topped with feta cheese.
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$16.80 |
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Prosciutto Flatbread
Fresh Arugula, Sicilian olives, sliced prosciutto, roasted red peppers, sun-dried figs, and Parmesan cheese.
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$14.40 |
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Roasted Vegetable Flatbread
Portobello mushroom, sun dried tomatoes, Sicilian olives, eggplant, red onions, basil, and mozzarella cheese.
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$13.20 |
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New Yorker Flatbread
Flatbread topped with ricotta cheese, mozzarella cheese, and chopped prosciutto sprinkled with Parmesan cheese.
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$12.00 |
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| Bruschetta | |||||
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Traditional Bruschetta
Rustic Italian bread toasted and smothered with diced plum tomatoes, garlic, and fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze.
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$8.40 |
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Crab Bruschetta
Original bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese.
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$14.40 |
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Fresh Mozzarella Bruschetta
Original bruschetta topped with red roasted peppers, fresh basil, and balsamic drizzle.
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$9.60 |
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Avocado Bruschetta (Bruschetta)
Toasted Italian bread spread with a Guacamole brush topped with traditional bruschetta and Parmesan cheese.
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$12.00 |
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| Specialty Pasta | |||||
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Lobster Francaise
Egg battered lobster tails sautéed with garlic, lemon, and butter. Served with roasted red peppers and asparagus tips over a bed of angel hair pasta. Accompanied by a small chopped salad.
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$34.80 |
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Risotto Pescatore
Jumbo shrimp, sea scallops, and lump crabmeat prepared with fresh plum tomato marinara or sautéed garlic and olive oil simmered in Italian rice. Accompanied by a small chopped salad.
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$33.60 |
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Clams Over Linguine
Steamed littleneck clams and chopped tender clams sautéed with garlic and olive oil served in your choice of red or white sauce over linguine pasta. Accompanied by a small chopped salad.
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$24.00 |
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Crabmeat Ravioli
Crabmeat filled raviolis topped with cherry tomatoes, Sicilian olives, and shitake mushrooms finished with a lobster brandy sauce. Accompanied by a small chopped salad.
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$28.80 |
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Frutti Di Mare
Steamed clams, mussels, shrimp, scallops, calamari and lobster tails. Served in red or white wine sauce over a bed of linguini. Accompanied by a small chopped salad.
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$32.40 |
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Lasagna Bolognese Al Forno
Baked pasta layered with authentic bolognese meat sauce with ricotta cheese and mozzarella cheese. Accompanied by a small chopped salad.
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$22.80 |
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| Traditional Pasta | |||||
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Alla Bolognese
Ground beef sautéed in tomato sauce with sweet peas and shredded pieces of Parmesan cheese.
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$22.80 |
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Alla Scampi
Combination of sautéed garlic, sweetened butter, lemon, and white wine.
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$21.60 |
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Alla Pomodoro
Crushed plum tomatoes sautéed in extra virgin olive oil, garlic, basil, and fresh Italian herbs.
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$19.20 |
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Alla Vodka Blush
Sautéed with garlic and marinara sauce with a splash of vodka folded into a pink cream sauce.
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$21.60 |
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All Arrabbiata
Sautéed with spicy hot chili pepper, tomato, and garlic sauce.
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$20.40 |
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All Alfredo
Prepared with a blend of light cream, Pecorino Romano cheese, sweet butter, and fresh ground black pepper.
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$19.20 |
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| Seafood | |||||
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Encrusted Salmon
Macadamia nut encrusted salmon filet topped with a tomato mango salsa. Served over sautéed arugula salad. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
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$26.40 |
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Twin Lobster Tails
Twin four ounces lobster tails broiled to perfection. Served with warm drawn butter and fresh lemon. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
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$38.40 |
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Seared Tuna
Fresh tuna steak seared and topped with roasted red peppers and garden spinach. Jumbo lump crabmeat and marinated cherry tomatoes. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
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$28.80 |
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Skewered Shrimp And Scallops
Charbroiled jumbo shrimp and juicy sea scallops marinated in extra virgin olive oil, lemon, and Italian herbs. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
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$28.80 |
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Stuffed Shrimp
Butterflied jumbo shrimp broiled and stuffed with lump crabmeat imperial topped with a lobster brandy sauce. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
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$27.60 |
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Twin Crab Cakes
Two pan-seared jumbo lump crab cakes dressed with a mouth-watering lobster brandy sauce. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
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$31.20 |
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Seared Sea Scallops
Half pound of oversized sea scallops served over Parmesan risotto with baby greens and extra virgin olive oil. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
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$28.80 |
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Seafood Combination
Broiled lobster tail, jumbo shrimp, sea scallops, clams casino, and lump crabmeat imperial stuffed mushrooms and broiled flounder filet. Served with small chopped salad, accompanied by sautéed seasonal vegetables and tasty Parmesan risotto.
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$32.40 |
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Villari (Seafood)
Sautéed with fresh asparagus and jumbo lump crabmeat tossed in roasted garlic wine sauce and served over bed of angel hair pasta. Accompanied by small chopped salad.
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$28.80 |
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| Chicken & Veal | |||||
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Saltimbocca
Sautéed with sherry wine and sage then layered with prosciutto and mozzarella cheese. Served with sautéed vegetables and roasted potatoes. Accompanied by small chopped salad.
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$26.40 |
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Italiano
Stuffed with mozzarella cheese, sliced prosciutto, and spinach. Served with a tasty porcini mushroom and sage demiglace over Parmesan risotto. Accompanied by small chopped salad.
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$26.40 |
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Vincenzo
Sautéed in an appetizing lemon cream sauce with artichoke hearts, sun-dried tomatoes, and jumbo lump crabmeat. Served over a bed of linguine. Accompanied by small chopped salad.
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$27.60 |
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Florentine
Sautéed in a delicious lemon white wine reduction topped with fresh garden spinach and mozzarella cheese. Served over a bed of linguine. Accompanied by small chopped salad.
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$26.40 |
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Parmigiana
Breaded and panfried topped with a basil marinara sauce and mozzarella cheese. Served over linguini. Accompanied by small chopped salad.
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$24.00 |
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Villari (Chicken & Veal)
Sautéed with fresh asparagus and jumbo lump crabmeat tossed in roasted garlic wine sauce and served over bed of angel hair pasta. Accompanied by small chopped salad.
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$28.80 |
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Sfiziosa
Breaded and panfried topped with fresh arugula salad, radicchio, and diced tomato. Served over simmering Parmesan risotto. Accompanied by small chopped salad.
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$26.40 |
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Sinatra
Sautéed with jumbo shrimp, lump crabmeat, shitake mushrooms, and Sicilian olives finished with a bourbon veal demiglace. Served with roasted potatoes. Accompanied by small chopped salad.
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$30.00 |
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Francaise
Egg battered then sautéed with garlic in white wine and lemon butter sauce. Served over a bed of linguine. Accompanied by small chopped salad.
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$26.40 |
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Piasano
Sautéed with Sicilian eggplant, roasted red peppers, cured olives, and garlic over a bed of bucatini pasta. Accompanied by small chopped salad.
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$27.60 |
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| Steaks & Chops | |||||
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New York Strip Steak Au Poivre
14 ounces black Angus NY strip steak encrusted with a special blend of tri-color peppercorns. Served with luscious cognac cream sauce and caramelized balsamic onions and fried leeks. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted garlic smashed potatoes.
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$31.20 |
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Filet Sinatra
Ten ounces chargrilled filet mignon topped with jumbo shrimp, lump crabmeat, and enjoyable mushroom marsala reduction. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted garlic smashed potatoes.
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$40.80 |
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Roasted Rack of Lamb
Dijon mustard crust, fresh rosemary, and garlic than topped with cabernet sauvignon reduction. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted garlic smashed potatoes.
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$32.40 |
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Baby Back Ribs
Full rack of pork spare ribs coated with barbeque sauce slow roasted in very own smoker. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted garlic smashed potatoes.
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$22.80 |
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Prime Rib of Beef
14 ounces cut of seasoned prime rib of beef slow roasted in its scrumptious natural pan juices. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted garlic smashed potatoes.
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$28.80 |
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Louisiana NY Strip
14 ounces black Angus NY strip steak stuffed with crab imperial pan seared with Cajun seasoning topped with a marsala wine reduction. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted garlic smashed potatoes.
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$33.60 |
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Pork Chop
16 ounces tender bone-in pork chop seasoned and sautéed with sweet peppers, hot peppers, and caramelized onions finished in succulent honey glazed sauce. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted garlic smashed potatoes.
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$28.80 |
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Gorgonzola Bistecca
16 ounces porterhouse steak perfectly seasoned and chargrilled to your liking topped with a gorgonzola cheese crust. Served with small chopped salad and accompanied by sautéed seasonal vegetables and roasted garlic smashed potatoes.
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$34.80 |
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| Side Orders | |||||
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| Minced Clams | $7.20 |
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| Tortellini Alfredo | $7.20 |
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| Pasta Pomodoro | $4.80 |
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| Pasta Aglio e Olio | $4.80 |
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| Sausage | $4.80 |
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| Meatballs | $4.80 |
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| Sautéed Spinach | $6.00 |
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| Parmesan Risotto | $6.00 |
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| Vegetables D’giorno | $4.80 |
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| Long Hot Peppers (Side Orders) | $6.00 |
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| Sautéed Asparagus | $4.80 |
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| Appetizers | |||||
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Angus Beef Sliders
Chargrilled mini cheese burgers made with all beef patties served with lettuce and tomato.
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$12.00 |
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Ahi Tuna Sliders
Chargrilled served on mini brioche buns topped with baby spring mix and wasabi aioli.
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$14.40 |
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Stuffed Portobello
Broiled portobello mushroom topped with crabmeat imperial served with warm drawn butter and lemon wedge.
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$14.40 |
N/A
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Crab Bruschetta
Original bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese.
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$14.40 |
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Chicken Quesadilla
Prepared with chargrilled chicken, hickory smoked bacon, blended cheeses, sautéed onions, and peppers.
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$12.00 |
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Buffalano Caprese
Fresh mozzarella cheese, sliced tomato, basil, and roasted red peppers drizzled with extra virgin olive oil.
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$10.80 |
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Italian Quesadilla
Packed with Italian sausage, bacon, bruschetta marinara, and Monterey Jack cheese coated with Parmesan cheese and balsamic reduction.
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$13.20 |
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Seafood Quesadilla
Prepared with lobster, shrimp, lump crabmeat, avocado, hickory smoked bacon, and blended cheeses.
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$16.80 |
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Mozzarella Bruschetta
Bruschetta topped with fresh mozzarella, roasted red peppers, fresh basil, and balsamic drizzle.
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$10.80 |
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Pan Fried Calamari
Tender calamari rings dusted in seasoned flour then panfried. Served with marinara sauce.
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$14.40 |
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Fried Mozzarella
Mozzarella cheese stuffed with basil and plum tomato, breaded and pan fried. Served with marinara sauce.
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$9.60 |
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Voodoo Shrimp
Butterflied shrimp dipped in spicy batter served with cocktail sauce.
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$12.00 |
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Cheese Steak Egg Rolls
Philadelphia steak sandwich wrapped with an Asian twist.
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$13.20 |
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Tiki Bay Fries
Crinkle cut fries seasoned with tasty old bay. Served with a side of melted American cheese.
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$6.00 |
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Tiki Sticks
Fried mozzarella cheese sticks served with marinara sauce.
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$9.60 |
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Pot Stickers
Pan-fried pork dumplings served with soy vinegar sauce.
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$8.40 |
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Long Hot Peppers
Hot. Stuffed with sharp provolone cheese and sliced prosciutto oven roasted with garlic and extra virgin olive oil.
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$10.80 |
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| Soups | |||||
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Seafood Bisque
Delicious, rich, and creamy soup made with morsels of lobster, lump crabmeat, and scallops.
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$6.00 |
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| Chef’s Soup Du Jour | $4.80 |
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| Salads | |||||
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House Salad
Baby spring mix tossed with Romaine, red onions, cucumbers, olives, tomatoes, cheese, and sliced hard boiled egg.
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$8.40 |
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Caesar Salad
Seasoned croutons and roasted peppers added to crisp Romaine lettuce tossed in Caesar dressing.
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$10.80 |
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Chicken Salad
Chicken salad served atop baby spring mix tossed with Romaine, walnuts, grapes, onions, cucumbers, and tomatoes.
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$15.60 |
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Bistecca Salad
Chargrilled steak over a bed of fresh baby spinach, cherry tomatoes, red onions, and mushrooms topped with gorgonzola cheese, bacon, and creamy Parmesan dressing.
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$18.00 |
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Cobb Salad
Romaine lettuce topped with freshly sliced turkey breast, feta cheese, avocado, smoked bacon, diced tomatoes, black olives, and sliced hard boiled egg.
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$9.60 |
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Arugula Salad
Arugula topped with blackened shrimp, mangos, roasted red peppers, and pine nuts in a citrus vinaigrette.
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$15.60 |
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Mediterranean Salad
Mixed baby greens and fresh garden vegetables topped with lobster, shrimp, and jumbo lump crabmeat.
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$16.80 |
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Arugula Salad (Salads)
Arugula topped with blackened shrimp, mangos, roasted red peppers, and pine nuts in a citrus vinaigrette dressing.
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$15.60 |
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Coconut Crusted Crab Cake
Pan fried served over a bed of mixed baby greens and mango salsa topped with a delicious raspberry sauce.
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$14.40 |
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| House Sandwiches | |||||
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Carved Roast Beef (8")
Italian bread with provolone cheese. Served with a side of coleslaw, potato chips, and pickle spear.
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$12.00 |
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Carved Roast Pork (8")
Italian bread with provolone cheese. Served with a side of coleslaw, potato chips, and pickle spear.
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$12.00 |
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Cheesesteak Sandwich (8")
Italian bread with American cheese. Served with a side of coleslaw, potato chips, and pickle spear.
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$12.00 |
N/A
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Chicken Cheesesteak (8")
Italian bread with American cheese. Served with a side of coleslaw, potato chips, and pickle spear.
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$12.00 |
N/A
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Veal Parm Sandwich (8")
Breaded medallions of veal panfried topped with mozzarella cheese and marinara sauce. Served with a side of coleslaw, potato chips, and pickle spear.
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$12.00 |
N/A
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Chicken Parm Sandwich (8")
Breaded chicken cutlet panfried topped with mozzarella cheese and marinara. Served with a side of coleslaw, potato chips, and pickle spear.
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$12.00 |
N/A
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Salmon BLT Burger
Chargrilled salmon filet, hickory smoked bacon, lettuce, and tomato served on a brioche bun with sweet chili glaze. Served with a side of coleslaw, potato chips, and pickle spear.
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$13.20 |
N/A
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Crab Cake Sandwich
Maryland style crab cake on a brioche bun with a side of old bay tartar sauce. Served with a side of coleslaw, potato chips, and pickle spear.
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$16.80 |
N/A
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Traditional Turkey Club
Made with freshly sliced turkey breast, hickory smoked bacon, and mayonnaise on toasted white or toasted rye bread. Served with a side of coleslaw, potato chips, and pickle spear.
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$13.20 |
N/A
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Italian Chicken
Roasted red peppers and fresh spinach topped with melted provolone cheese served on Brioche bun. Served with a side of coleslaw, potato chips, and pickle spear.
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$12.00 |
N/A
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| Flatbreads | |||||
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Margherita Flatbread
Whole sliced tomato, fresh mozzarella cheese, and basil topped with a drizzle of extra virgin olive oil.
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$10.80 |
N/A
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Meat Lover’s Flatbread
Fontanini Italian sausage, mozzarella cheese, and pepperoni topped with tomato sauce.
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$13.20 |
N/A
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Chicken Pesto Flatbread
Chargrilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.
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$14.40 |
N/A
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Chipotle Shrimp Flatbread
Baby shrimp, grilled pineapple, roasted pepper, and caramelized onion topped with feta cheese.
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$16.80 |
N/A
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New Yorker Flatbread
Flatbread topped with ricotta cheese, mozzarella cheese, and chopped prosciutto sprinkled with Parmesan cheese.
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$12.00 |
N/A
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Seafood Lover’s Flatbread
Baby shrimp and lump crabmeat brushed with fresh garlic topped with Romano and mozzarella cheese.
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$16.80 |
N/A
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Roasted Vegetable Flatbread
Portobello mushroom, sun dried tomatoes, Sicilian olives, eggplant, red onions, basil, and mozzarella cheese.
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$13.20 |
N/A
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Prosciutto Flatbread
Fresh Arugula, Sicilian olives, sliced prosciutto, roasted red peppers, sun-dried figs, and Parmesan cheese.
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$14.40 |
N/A
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| Burger | |||||
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Angus Beef Burger
Eight ounces Angus beef charbroiled served on a brioche bun topped with lettuce, tomato, and onion along with coleslaw and potato chips.
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$12.00 |
N/A
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Ahi Tuna Burger
Seared ahi tuna served on a brioche bun topped with tomato, baby spring mix, and wasabi aioli.
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$15.60 |
N/A
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| Wholesome Wraps | |||||
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Chicken Salad Wrap
Chicken salad, baby spring mix, Romaine lettuce, cucumbers, grapes, onions, tomatoes, and walnuts. Served with a side of coleslaw, potato chips, and pickle spear.
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$13.20 |
N/A
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California BLT Wrap
Charbroiled chicken breast, guacamole, and bacon served with lettuce, tomato, and a side of ranch dressing. Served with a side of coleslaw, potato chips, and pickle spear.
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$13.20 |
N/A
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Chicken Caesar Wrap
Charbroiled chicken breast and Romaine lettuce tossed in Caesar dressing. Served with a side of coleslaw, potato chips, and pickle spear.
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$13.20 |
N/A
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Charbroiled Chicken Wrap
Charbroiled chicken breast, baby spring mix, ripe tomatoes, red onions, and honey mustard. Served with a side of coleslaw, potato chips, and pickle spear.
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$12.00 |
N/A
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Philly Steak Wrap
Philadelphia steak sandwich served in a wrap with melted cheddar cheese, ripe tomatoes, lettuce, and onions. Served with a side of coleslaw, potato chips, and pickle spear.
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$12.00 |
N/A
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Chicken Steak Wrap
Chicken steak sandwich served in a wrap with melted cheddar cheese, ripe tomatoes, lettuce, and onions. Served with a side of coleslaw, potato chips, and pickle spear.
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$12.00 |
N/A
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| Wings | |||||
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Hot Sauce Wings
Spicy. Classic wing sauce, exhilarating heat. Served with blue cheese and celery.
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$12.00 |
N/A
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Medium Sauce Wings
Classic wing sauce. Comfortably hot. Served with blue cheese and celery.
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$12.00 |
N/A
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Mild Sauce Wings
Classic wing sauce. High flavor and low heat. Served with blue cheese and celery.
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$12.00 |
N/A
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Cajun Style Wings
Maryland style old bay seasoning. Served with blue cheese and celery.
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$12.00 |
N/A
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Chipotle BBQ Wings
Fire-roasted chipotle pepper and bbq. served with blue cheese and celery.
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$12.00 |
N/A
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Thai Sweet Chili Wings
Herbs and spices with sweet chili flakes. Served with blue cheese and celery.
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$12.00 |
N/A
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Garlic Parmesan Wings
Roasted garlic and Parmesan cheese with Italian herbs. Served with blue cheese and celery.
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$12.00 |
N/A
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| Pasta | |||||
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PEI Mussels Over Pasta
Steamed mussels sautéed with garlic in a white or red sauce served over a bed of linguine. Served with small chopped salad.
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$19.20 |
N/A
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PEI Clams Over Pasta
Little neck clams sautéed with garlic in a white or red sauce served over a bed of linguine. Served with small chopped salad.
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$19.20 |
N/A
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Penne Primavera Pasta
Fresh vegetables sautéed in a roasted garlic cream sauce tossed in penne pasta. Served with small chopped salad.
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$14.40 |
N/A
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Scampi Pasta
Combination of sautéed garlic, sweetened butter, lemon, and white wine. Served with small chopped salad.
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$15.60 |
N/A
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Crabmeat Ravioli Pasta
Crabmeat filled ravioli sautéed with plum tomatoes, Sicilian olives, shiitake mushrooms, and jumbo lump crabmeat finished with a delicious lobster brandy sauce. Served with small chopped salad.
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$20.40 |
N/A
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Penne Alla Vodka Pasta
Sautéed with garlic and marinara sauce with a splash of vodka folded into a pink cream sauce, and shredded Parmesan cheese. Served with small chopped salad.
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$16.80 |
N/A
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| Small Plates | |||||
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Parmigiana
Breaded and panfried topped with basil marinara sauce and mozzarella cheese. Served over linguine.
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$18.00 |
N/A
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Sfiziosa
Breaded and panfried topped with fresh arugula salad, diced tomato, and radicchio served over simmering Parmesan risotto.
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$16.80 |
N/A
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Francaise
Egg battered then sautéed with garlic in white wine and lemon butter sauce. Served over a bed of linguine.
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$16.80 |
N/A
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Piccata
Sautéed with fresh mushrooms in a traditional white wine, lemon, and butter sauce.
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$16.80 |
N/A
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Marsala
Sautéed with fresh cut mushrooms in a marsala wine reduction.
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$16.80 |
N/A
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Saltimbocca
Sautéed layered with mozzarella cheese and sliced prosciutto. Served with mashed potatoes and vegetables.
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$16.80 |
N/A
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Prime Rib of Beef
Roasted in its own natural juices, served with sautéed vegetables and roasted garlic smashed potatoes.
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$19.20 |
N/A
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Baby Back Ribs
Half rack of spare ribs served with seasoned textured French fries.
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$15.60 |
N/A
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Risotto Pescatore
Shrimp, scallops, and jumbo lump crabmeat prepared with fresh plum tomato marinara or sautéed garlic and olive oil simmered in risotto.
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$21.60 |
N/A
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Broiled Salmon
Fresh salmon filet topped with tomato mango salsa served over sautéed arugula salad.
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$19.20 |
N/A
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Crab Cake Platter
Broiled Maryland style crab cake served with a side of old bay tartar sauce and french fries.
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$19.20 |
N/A
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Crab Claw Legs
Fresh crab legs prepared with old bay seasoning and garlic. Served with warm drawn butter.
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$19.20 |
N/A
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Mahi Mahi
Fresh Mahi Mahi grilled and served with an arugula salad with our citrus vinaigrette dressing.
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$20.40 |
N/A
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| Shared Plates | |||||
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Nachos Italiano
Topped with black olives, jalapeño peppers, scallions, diced tomatoes, guacamole, salsa, and sour cream. Melted Monterey Jack, cheddar cheese, and mozzarella cheese.
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$15.60 |
N/A
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Chicken Fingers
Breaded chicken strips with crinkle cut fries and honey mustard dressing.
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$10.80 |
N/A
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Villari’s Sampler
Buffalo wings, tiki sticks, cheese steak egg rolls, and pot stickers.
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$15.60 |
N/A
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Sautéed Mussels
PEI mussels available in red, white, or fra diavolo style.
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$15.60 |
N/A
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Sautéed Clams
PEI clams available in red, white, or fra diavolo style.
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$19.20 |
N/A
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Guacamole Dip
Made with ripe avocado, diced tomato, red onions, fresh cilantro, jalapeño peppers, and lime. Served with tortilla chips.
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$12.00 |
N/A
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Italian Delight
Capicolla, prosciutto, sopressato, sharp provolone cheese, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, green, and black olives.
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$16.80 |
N/A
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Crab and Artichoke Dip
Fresh jumbo lump crabmeat and artichoke served in a hot casserole with rustic Italian bread.
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$13.20 |
N/A
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Hummus Plate
Mediterranean classic with feta cheese, sliced cucumbers, olives, and roasted red peppers. Served with tortilla chips.
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$12.00 |
N/A
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| Panini | |||||
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Michelangelo Panini
Sliced prosciutto, fresh mozzarella cheese, roasted red peppers, and vine ripened tomatoes.
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$12.00 |
N/A
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Panini Italiano
Charbroiled chicken topped with sautéed spinach, roasted red peppers, and melted provolone cheese.
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$12.00 |
N/A
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Panini Portobello
Charbroiled chicken smothered with sliced portobello, roasted red peppers, and fresh mozzarella cheese.
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$13.20 |
N/A
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Rib Eye Panini
Chargrilled sliced prime rib topped with caramelized onions and melted provolone cheese.
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$14.40 |
N/A
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