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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Vincenti prices confirmed by PriceListo at the following location:
11930 San Vicente Boulevard,
Los Angeles,
CA,
90049,
US
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Vincenti Antipasti | |||||
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Tricolore
Radicchio, rucola from castelfranco, Belgium endive, parmigiano, candied pistacchio.
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$22.00 |
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Lattuga
Butter lettuce, warm polenta croutons, shaved parmigiano, parmigiano dressing. Consuming raw or undercooked meats, poultry, shellfish, eggs
may increase risk of foodborne illness.
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$20.00 |
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Calamari
Crispy calamari and zucchini, housemade tartar sauce, tomato sauce
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$26.00 |
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Zuppa
Soup of the day.
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$16.00 |
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Beets
Roasted beets, rucola, burrata, white balsamic dressing.
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$22.00 |
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Polpette
Chef's meatballs (beef, turkey, pork mix), rich tomato sauce, parsley, shaved Pecorino
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$22.00 |
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Grilled Vegetables
Assorted seasonal grilled vegetables, ricotta gratin, aged balsamic.
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$23.00 |
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Prosciutto
Prosciutto from Parma, burrata, sun-dried cherry tomatoes, baby greens, balsamic dressing.
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$26.00 |
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Polipo
Roasted octopus, asparagus, artichokes, fava beans, balsamic.
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$26.00 |
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Rucola
Rucola, mushrooms, grapes, pears, shaved parmigiano, mixed herb dressing.
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$18.00 |
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Vincenti Pastas | |||||
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Pasta Bolognese
Spaghetti or penne with house made Bolognese sauce (beef, pork mix) , parmigiano.
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$28.00 |
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Lasagna
Spinach lasagna with Bolognese ragu (beef, pork mix) and béchamel sauce.
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$28.00 |
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Orecchiette
Orecchiette with house made sausage ragu, rapini, toasted bread crumbs (no tomato sauce)
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$28.00 |
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Pasta Pomodoro
Penne or spaghetti with house made tomato sauce, parmigiano and basil.
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$24.00 |
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Risotto
Risotto with lobster, mushrooms and asparagus. Consuming raw or undercooked meats, poultry, shellfish, eggs
may increase risk of foodbourne illness.
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$40.00 |
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Tortelli
Tortelli filled with butternut squash puree, asparagus, butter and sage sauce.
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$30.00 |
↑+$2.00
+7.14%
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Rigatoni
Rigatoni with eggplant, fresh tomatoes, basil, salted ricotta.
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$27.00 |
↑+$2.00
+8.00%
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Fusilli
Fusilli with Sonoma county lamb ragu, roasted bell peppers, salted ricotta.
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$28.00 |
N/A
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Ricotta Ravioli
Ravioli filled with ricotta and swiss chard, fresh tomato sauce, basil
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$25.00 |
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Gnocchi
Gnocchi with gorgonzola, porcini mushrooms
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$26.00 |
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LInguine
Linguine with Manila clams, zucchini and red mullet bottarga (dried fish eggs)
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$28.00 |
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Vincenti Secondi | |||||
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Branzino Mediterraneo
Branzino "Mediterranean style", cherry tomatoes, capers, black olives, potatoes, rapini.
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$52.00 |
↑+$2.00
+4.00%
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Petral Sole
Petrale sole with mixed seasonal vegetables, potato puree, lemon and caper sauce.
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$48.00 |
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Salmon
Roasted salmon with celery root/carrot puree, asparagus, mushroom/ black truffle sauce
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$52.00 |
↑+$4.00
+8.33%
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Duck
Rotisserie Sonoma County duck, sautéed spinach, roasted potatoes.
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$48.00 |
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New York Steak
New York steak with rucola and shaved parmigiano.
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$60.00 |
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Chicken "Alla Cacciatora"
Chicken "alla cacciatora" with cherry tomatoes, potatoes, black olives, and baby onions.
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$38.00 |
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Lamb Chops
Grilled lamb chops with roasted potatoes and seasonal mixed vegetables
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$50.00 |
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Veal Filet
Veal medallions with lemon and caper sauce, potato puree and spinach.
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$46.00 |
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Porchetta
Roasted pork shoulder with braised red cabbage and roasted potatoes
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$35.00 |
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Sides | |||||
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Brussel Sprouts | $12.00 |
↑+$1.00
+9.09%
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Green Beans | $12.00 |
↑+$1.00
+9.09%
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Roasted or Mashed Potatoes | $12.00 |
↑+$1.00
+9.09%
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Spinach | $12.00 |
↑+$1.00
+9.09%
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Asparagus | $14.00 |
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Braised Red Cabbage | $12.00 |
↑+$1.00
+9.09%
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Rapini | $12.00 |
↑+$1.00
+9.09%
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