Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Vine Cottage Restaurant prices confirmed by PriceListo at the following location:
6062 Lake Murray Blvd Ste 101A,
La Mesa,
CA,
91942,
US
Top Menu Items | |||||
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Braised Beef Short Ribs w/Rigatoni | $20.00 |
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Vine Cottage Grass-Fed Burger with... | $16.00 |
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Hazelnut Chocolate Terrine | $9.00 |
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Yukon gold fries
white truffle oil and Parmesan
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$8.00 |
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Drink | |||||
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750 ml San Pellegrino Water | $6.00 |
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Mexican Coke | $3.00 |
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Mexican Spuirt | $3.00 |
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Diet Coke | $3.00 |
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Acqua Panna Water | $5.00 |
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Salads | |||||
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Organic Field greens & D'anjou Pear Vinaigrette Salad
Persian cucumber, grape tomatoes, fines herbs
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$10.00 |
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Roasted Beets & Wild Arugula Salad
Goat cheese
, fines herbes and citrus vinaigrette.
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$13.00 |
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Heirloom Tomatoes w/ Wasabi Mascarpone
Toasted pine nuts, basil, shallots-sherry vinaigrette, pomegranate
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$11.00 |
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Kale Caesar Salad
Laminator kale chiffon add,freshGrated Parmesan,toasted bread crumbs, lemon
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$12.00 |
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Little Gem Lettuce w/ Pistachio Vinaigrette
watermelon radish, heirloom tomatoes, roster pistachio
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$12.00 |
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Pastas | |||||
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Braised Beef Short Ribs w/Rigatoni (Pastas)
Caramelized onion, short rib reduction sauce, Gorgonzola, tomatoes, aged balsamic, fresh grated pecorino
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$20.00 |
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Crispy Duck Confit w/ Gnocchetti Sardi
Pitman farms duck, Broccolini, cherry tomatoes, shiitake mushroom, cream, sage brown butter
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$20.00 |
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Langostino lobster w/ Garganelli
Lump crab, fennel, spacy & creamy tomato sauce,blistered tomatoes, bread crumbs, espelette
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$23.00 |
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Spaghetti w/ tomato sauce
San marzano tomato sauce, basil
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$15.00 |
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Linguini Nero w/ Frutti di Mare
Squid ink linguini,
Mussels, clams, calamari, shrimp, serrano
peppers, garlic confit, fines herbs
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$24.00 |
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Spaghetti- Cacio e pepe
Toasted black pepper, Parmesan, mimolette cheese
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$15.00 |
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Flatbread Pizzas | |||||
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Fra Diavolo - Fra Mani Salame
Mozzarella and Fra Diavolo Mix,
roasted red pepper-tomato coulis.
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$16.00 |
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Provencal-Olives, Tomatoes and Goat Cheese Pizza
Red onions and roasted red pepper-tomato coulis.
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$16.00 |
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Prosciutto, Caramelized Onion and Gorgonzola Pizza
Mozzarella, dried prunes and aged balsamic.
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$16.00 |
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Arugula with Bacon Parmesan Pizza
Niman ranch bacon, mozzarella and white truffle oil.
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$16.00 |
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Grilled Chicken Artichoke Hearts with Pesto Pizza
Goat cheese, red onion and Parmesan.
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$16.00 |
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Sausage and Shiitake Mushroom Pizza
Mozzarella, roasted red pepper-tomato coulis and fresh basil.
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$16.00 |
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Specialty Boards | |||||
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Artisanal Charcuterie and Cheese Board
3 artisanal cheeses. Served with epi bread, cornichons, dried fruits, jam, nostrano Salami, prosciutto.
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$23.00 |
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Specialty Cheese Board
3 artisanal cheeses,
Served with epi bread, cornichons, dried fruits and jam
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$18.00 |
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First Plates | |||||
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Prince Edwards Island Mariniere Plate
White wine, butter, shallots and fines herbs.
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$15.00 |
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Burrata & Heirloom Tomatoes
Marinated artichokes, Nicoise olives, balsamic reduction, Tuscan extra virgin oil
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$17.00 |
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Spanish-Style Grilled Giant White Shrimp Plate
smoked paprika, cumin seed, marinated giant white beans, chorizo, lime, chive oil
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$16.00 |
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Falafel Sliders Plate
House-made chickpeas patties, house-made b&b pickles, brioche bun
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$10.00 |
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Sake Marinated Chicken Wings Plate
Mary’s chicken, Sea salt, garlic, scallions, Japanes togarashi spice
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$14.00 |
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Grilled Broccolini
Blistered tomatoes, balsamic reduction, fines herbs
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$10.00 |
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Epi Demi-Baguette with Vermont Cultured Butter Plate | $3.00 |
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Ceviche
Organic cherry tomatoes, cilantro, red onions, Mexican white shrimp, Persian cucumbers
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$16.00 |
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Calamari Fritti
Fra diavolo, marinara sauce, sriracha aioli
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$14.00 |
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Charred Octopus
Field greens, mint,
watermelon radish, spicy Yuzu dressing
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$16.00 |
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Spicy Garlic Edamame
Spicy Garlic
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$6.00 |
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Pub Style Plates | |||||
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Vine Cottage Grass-Fed Burger with Fries Plate
Paso prime CA beef, roasted Anaheim chilies, drunken goat cheese, wild arugula and Yukon gold fries.
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$16.00 |
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Fish and Chips Plate
Craft beer-battered cod loin and house-made remoulade sauce.
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$15.00 |
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Yukon gold fries (Pub Style Plates)
white truffle oil and Parmesan
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$8.00 |
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Sweet potato fries
smoked paprika, cilantro, lime and sriracha aioli.
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$8.00 |
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Parmesan Mac n Cheese
Bread crumbs, fines herbs
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$10.00 |
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Butternut squash Ravioli
Creamy-honey sauce, Calabrian chili, toasted pine nuts
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$13.00 |
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Hangover Noodles w/ soy Marinated soft boiled egg
Soy, chili sauce, peppadew peppers, green onions, seared kobe beef, ramen noodles
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$14.00 |
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Lunch Salads | |||||
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Mediterranean Tuna Salad Lunch
Line-caught Sicilian tuna filets packed in olive oil, mixed with capers, red onion, lemon and herbs. Served with roasted red peppers, grape tomatoes, saffron-poached fingerling potatoes and roasted beets, over wild arugula.
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$15.00 |
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Cobb Salad Lunch
Spring Mix with Maytag blue cheese dressing, grilled chicken, Niman ranch bacon, boiled egg, grape tomatoes and red onion.
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$15.00 |
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Pittman Farms Duck Confit Salad Lunch
Wild arugula, baby fennel, goat cheese and cured olive-lemon vinaigrette.
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$16.00 |
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Seared Salmon Salad
Seared salmon, julienne red onion, Peppadew peppers, goat cheese,
Fines herbs, over wild arugula with lemon and extra virgin olive oil.
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$17.00 |
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Steak & Egg salad
Prime NY steak, field greens, spicy Yuzu dressing,
soy marinated soft boiled egg
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$21.00 |
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Lunch Sandwiches | |||||
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Grilled mary’s Chicken with Fried Egg Sandwich Lunch
Drunken goat cheese, lettuce, tomato and red onion. Served with Yukon gold fries or a small house salad.
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$14.00 |
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The Vegetarian Sandwich Lunch
Grilled mushroom, zucchini and red onion,mozzarella, pesto, wild arugula and Sadie Rose ciabatta. Served with Yukon gold fries or a small house salad.
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$12.00 |
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Braised Short Rib sandwich
Caramelized onion, drunken goat cheese, ciabatta
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$13.00 |
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Desserts | |||||
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Hazelnut Chocolate Terrine (Desserts) | $9.00 |
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Soup | |||||
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Curried Tomato Bisque
Cilantro-lime Baja stone crab salad
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$9.00 |
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