Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Vinifera Wine and Whiskey Bar prices confirmed by PriceListo at the following location:
3236 State Road,
Cuyahoga Falls,
OH,
44223,
US
| Picked for you | |||||
|---|---|---|---|---|---|
|
Deluxe
Blue stilton, parmigiano-reggiano, gorgonzola dolce, ubriaco and pinot rose cheeses with prosciutto di parma, mortadella with pistachios and coppa meats, olives, mustard, and candied pecans. Served with baguette.
|
$40.00 |
N/A
|
|
|
|
|
Cheese and Meat
Port Salut and double Gloucester cheeses, jambon de Paris ham, calabrese salami meats, chutney, olives, mustard, and grapes. Served with baguette.
|
$25.00 |
N/A
|
|
|
|
|
Chef’s Selection
Danish fontina, Maytag blue, three-year cheddar, st. Andre triple crème cheeses with prosciutto di parma and calabrese salami meats, candied pecans, olives, mustard, and grapes. Served with baguette.
|
$35.00 |
N/A
|
|
|
|
|
Cheese and Fruit
Two chef-selected kinds of cheese, strawberries, grapes and pineapple, olives, and mustard. Served with baguette.
|
$20.00 |
N/A
|
|
|
|
|
Cheesy Shrimp
Maryland-spiced shrimp, garlic basil mayo, and cheddar cheese.
|
$16.00 |
N/A
|
|
|
|
| Dips | |||||
|---|---|---|---|---|---|
|
Pepper
A variety of sweet and spicy roasted peppers infused with warm chili oil and red pepper flakes. Served with toasted ciabatta bread.
|
$9.00 |
N/A
|
|
|
|
|
Tomato
Warm chunky tomato sauce blended with spicy herbs and mild goat cheese. Served with toasted ciabatta bread.
|
$9.00 |
N/A
|
|
|
|
|
Spinach Dip
Spinach, artichoke, melted parmesan and romano cheeses, alfredo sauce, and garlic. Served with fresh pita.
|
$9.00 |
N/A
|
|
|
|
|
Hummus Trio
A trio of three hummus varieties including roasted red pepper with sundried tomatoes, original, and garlic with olive. Served with pita chips and veggies.
|
$10.00 |
N/A
|
|
|
|
| Salad | |||||
|---|---|---|---|---|---|
|
Wedge
Iceberg wedge, cherry tomatoes, red onion, egg, topped with smoked bacon, blue cheese crumbles, and dressing.
|
$11.00 |
N/A
|
|
|
|
|
Caesar
Romaine, parmesan, and cherry tomatoes sprinkled with croutons and tossed with caesar dressing.
|
$11.00 |
N/A
|
|
|
|
|
Beet Salad
Beets, arugula, candied pecans, goat cheese, and topped with lemon white balsamic dressing.
|
$11.00 |
N/A
|
|
|
|
|
Chef Salad
Mixed greens, jambon ham, turkey, roasted peppers, egg, cherry tomatoes, Gloucester cheese, and cucumbers tossed with golden Italian dressing.
|
$14.00 |
N/A
|
|
|
|
| Crostini Boards | |||||
|---|---|---|---|---|---|
|
White Bean
Cannellini beans, sun-dried tomatoes, roasted garlic, chili spice, ricotta, and balsamic drizzle.
|
$16.00 |
N/A
|
|
|
|
|
Tuscan Chicken
Seasoned chicken, Reggiano Parmigiano, lemon, garlic, red pepper flakes, brie, and tomato salsa.
|
$16.00 |
N/A
|
|
|
|
|
Smoked Salmon
Smoked salmon, cream cheese caper spread, sweet onion, and dill.
|
$16.00 |
N/A
|
|
|
|
|
Peach and Prosciutto
Prosciutto, grilled peaches, ricotta, and honey.
|
$16.00 |
N/A
|
|
|
|
|
Cheesy Shrimp (Crostini Boards)
Maryland-spiced shrimp, garlic basil mayo, and cheddar cheese.
|
$16.00 |
N/A
|
|
|
|
|
Brie and Fig
Brie, fig preserve, apples.
|
$16.00 |
N/A
|
|
|
|
|
Sweet ‘n Spicy Goat Cheese
Red jalapeño, cider, goat cheese, and sweet cream.
|
$16.00 |
N/A
|
|
|
|
|
Ricotta Brussels
Shaved Brussel sprouts, herb ricotta, golden raisins, pine nuts, shallots, lemon, and dijon.
|
$16.00 |
N/A
|
|
|
|
|
Roast Beef
Roast beef, horseradish sauce, Havarti cheese, and cherry pepper rings.
|
$16.00 |
N/A
|
|
|
|
|
Tomato Basil
Tomato salsa, basil, and balsamic drizzle.
|
$16.00 |
N/A
|
|
|
|
|
Avocado
Tomato and avocado salsa with a balsamic drizzle.
|
$16.00 |
N/A
|
|
|
|
|
Spinach and Artichoke
Spinach, artichoke, shaved parmesan cheese, and tomato salsa.
|
$16.00 |
N/A
|
|
|
|
| Charcuterie Boards | |||||
|---|---|---|---|---|---|
|
Cheese and Fruit (Charcuterie Boards)
Two chef-selected kinds of cheese, strawberries, grapes and pineapple, olives, and mustard. Served with baguette.
|
$20.00 |
N/A
|
|
|
|
|
Cheese and Meat (Charcuterie Boards)
Port Salut and double Gloucester cheeses, jambon de Paris ham, calabrese salami meats, chutney, olives, mustard, and grapes. Served with baguette.
|
$25.00 |
N/A
|
|
|
|
|
Chef’s Selection (Charcuterie Boards)
Danish fontina, Maytag blue, three-year cheddar, st. Andre triple crème cheeses with prosciutto di parma and calabrese salami meats, candied pecans, olives, mustard, and grapes. Served with baguette.
|
$35.00 |
N/A
|
|
|
|
|
Deluxe (Charcuterie Boards)
Blue stilton, parmigiano-reggiano, gorgonzola dolce, ubriaco and pinot rose cheeses with prosciutto di parma, mortadella with pistachios and coppa meats, olives, mustard, and candied pecans. Served with baguette.
|
$40.00 |
N/A
|
|
|
|
| Desserts | |||||
|---|---|---|---|---|---|
|
Chocolate Bomb
Coffee-infused bittersweet chocolate mousse and shortbread cookie covered in ganache.
|
$9.00 |
N/A
|
|
|
|
|
Trio Gourmet Ice Cream
Pumpkin latte, cinnamon brown sugar, and vanilla bean.
|
$8.00 |
N/A
|
|
|
|
|
Gingered Apple Pie
Ginger pie crust, apples, and candied ginger filling.
|
$8.00 |
N/A
|
|
|
|
|
Vanilla Bean Crème Brûlée
French classic vanilla crème and candied topping.
|
$10.00 |
N/A
|
|
|
|
| Cheesecake | $10.00 |
N/A
|
|
||
Add your rating
Thank you!
