Vino Mas Menu Prices

Fairy Nectar This hazy juicy treat is packed with a ton of aromatic hops at the end of the boil and dry-hopped with a round of citra and mosaic hops. This IPA is hugely aromatic with little bitterness and a light body. You'll experience notes of grapefruit, mango, tropical goodness.

Longboard Island Lager is a crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. It's a smooth and easygoing

t's an American blonde ale with 4.8% ABV. Hop varieties including Saaz and Tettnanger give the beer a floral character with spicy and citrusy hints. Infused with Madagascar bourbon vanilla beans, this craft beer has a refreshing finish with toasty notes from the vanilla beans. Bready notes and a mild hop flavor give this vanilla blonde ale depth and complexity.

Killian's Irish Red derives its distinctive red-amber color and taste from a special caramel malt that has been roasted at a high temperature longer and more slowly than most malts. There are no coloring agents or artificial additives used in brewing Killian's.

Light style beer brewed by Spoetzl Brewery in Shiner, TX. Similar to a domestic light beer.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.

hybrid style between an ale and a lager, this bronze-hued brew goes down easy with subtle nuances of chocolate and hazelnut. STYLE: GERMAN ALTBIER FLAVOR PROFILE: MALTY, HAZELNUT ABV: 5.2% IBUs: 26

Made from a blend of Jonathons, Gold Delicious, Red Delicious, Jonahgolds, Idareds, and Fuji apples from Kimmel Orchard in Nebraska City. A perfectly balanced, light cider with a touch of sweetness. Strong notes of lemon and citrus. An easy drinking and refreshing cider perfect for any ocassion.

California. The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit-driven. Ripe raspberries, black cherry, and plum. In other words it smells just like a Cabernet grape. In the mouth complexity is the key. Lush ripe cherries and ripe blueberries on the front of the tongue. The mid mouth is all about power and richness. Comprised of dark plum and chocolate. The finish has supple round tannins with a long elegant finish.

Flavors of blueberries and blackberries, vanilla and toasted bread, along with aromas and flavors including cocoa cassis. The nose is nuanced with toasty oak imparting a subtle smoked meat character and a taste of unsweetened chocolate and cassis that mix with the warmth of vanilla.

Napa, California. Vibrant aromatics of ripe cherry, black plum, cedar, and fine leather all leap from the glass. The supple and seductive entry is ripe with blackberry jam and soft mocha tones, leading this balanced wine through the mid-palate with notes of vanilla, violet florals, and a touch of white pepper.

California. Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity. Bright and crisp with juicy tropical fruit characteristics.

California. This Cabernet Sauvignon is a soft, smooth wine with well integrated oak. Flavors of dark fruit like blackberry are met with earthy notes such as tobacco, toast and tea in the mid-palate. Layers of rich notes of spice, clove and pepper from the Petite Sirah complete the wine.

California. Expressive aromas of blackberry, dark chocolate, and lightly toasted almonds with a hint of spices and vanilla. Complex flavors of ripe black cherry, cocoa, and hints of rosemary. Well balanced with a velvety mouthfeel, vibrant fruit, and soft tannins.

California. right, floral aromas of ripe cranberry, strawberry, grilled herbs and mint-chocolate notes. Flavors of fresh cherry, vanilla coke, cracked white peppercorn and lemon peel on the palate. Medium bodied and semi-complex with a course mouthfeel. Light, velvety tannins with snappy acidity that gives the wine some pop. Ends with a long, balanced finish.

California.

The approachable William Hill Estate North Coast Cabernet Sauvignon offers a smooth, rich and fruit-forward palate. Crafted primarily from Lake and Sonoma County Cabernet Sauvignon, this generously structured wine opens with abundant dark fruit notes of boysenberry and black cherry.

Opulent and bold with aromas and flavors of cassis, blackberry, black cherry and ripe plum that give way to earthy notes, tea, vanilla bean and shaved dark chocolate. Well-integrated tannins build to a long, velvety finish.

California. Dark fruit aromas of black cherries, violets and cassis. Blackberry, anise and raspberry notes on the bouquet. Dark fruit aromas of black cherries, violets and cassis.

Italy. This Cabernet Franc is an intense ruby red in color with a rich bouquet of black cherries and a subtle herbal note. The palate is quite light in the mouth with flavors of blackberries, black cherries and a touch of peppery spiciness.

The William Hill Estate North Coast Chardonnay is medium-bodied and food-friendly, featuring ripe notes of honeydew melon, juicy pear and apple crumble. Backed by delicate hints of meyer lemon and nutmeg, this elegantly structured Chardonnay is smooth and well balanced, with crisp acidity and a creamy mouthfeel.

California.

California. Fragrant aromas of white peach, melon, and nectarine. Complex, boasting flavors of citrus, peach, fig, honey, and spice. Well-balanced with a creamy texture and a firm structure. Very lightly oaked.

A big, rounded wine with aromas of ripe pear, crisp apple, and bright citrus met with decadent vanilla & crème brûlée through the mid-palate and finish.

Elegant in style, this Chardonnay radiates aromas of honeysuckle and lemon. Subtle oak and the addition of Chenin Blanc, boost this wine's brightness and overall floral characteristics. Balanced flavors of green apple, citrus and melon coat the mid-palate, with a creamy finish.

Italy. This DOCG Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh. Bright ruby red in color, it has an intense and persistent nose.

Ruby-red in color, the wine is very fresh and pleasantly rounded. An elegant bouquet with intense fresh fruit aromas and floral hints. Brings to mind cherries, strawberries, pink grapefruit and violets. Well-structured, soft and harmonious. It is meant to be drunk young in order to appreciate its freshness and its bouquet.

Argentina. A rich and fragrant wine with a deep purple hue, Grand Reserve Malbec envelops the senses with an exquisite bouquet of sweet and spicy plum, blossoms in the glass to reveal notes of tea leaves and cassis, lingers on the palate with a moderate tannin pull, and finishes with understated-yet-resonant oak.

Argentina. A striking, slightly smoky wine with a deep burgundy hue, Loscano Malbec's fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.

California. The wine has aromas of blackberry, plum, and violet. Palate: The wine is dry with a medium body. It has medium alcohol, medium acidity, and medium tannins. The wine has flavors of blackberry, black cherry, and hints of cedar.

Rich flavors and substantial mouthfeel. Aromas of blackberry, black cherry and toasty oak set the stage for a palate of decadent black cherry, pepper and chocolate.

California. Beautiful red raspberry, black cherry and deep complex aromas. Shows red plum, red currant, blackberry, and a touch chocolate. Full and round mouth feel with soft tannins. It's big and rich.

Washington. Dark red in color, the wine opens up with aromatics of Black fruit, deep plum, spice, violets, and black tea. Focused on the palate, the big fruit continues to shine through with flavors of blackberries and dark spices. The soft tannin carries the wine to a long finish.

Italy. Astoria Sparkling Moscato has very fine and persistent bubbles with straw yellow and greenish reflections. The wine is delicately sweet with a basis of fresh fruit flavors of peach, pear, and apricot balanced with gentle notes of white petals and sage. The finish is balanced and well rounded.

PERLAGE: Generous perlage of thin bubbles that dance in the glass and tingle the tongue and the palate NOSE: Elegant bouquet of fresh flowers, orange blossom, white peaches and pears, it is an explosion of the characteristic aromas of Moscato TASTE: Sweet, round and balanced by good acidity. Clean and long finish

Italy. This Pinot Grigio is filled with light citrus, tropical fruit and mineral flavors that are crisp and refreshing.

Italy. Bright-yellow in color, the Pinot Grigio has a hint of fruit and wild flowers, including artemisia. Balanced and elegant, it has a persistent and fresh flavor

Italy. An orangey golden color from its time macerating on the skins, with a rich and ripe nose of red apple, pear, melon and rosehips. The palate is dry with a creamy mouthfeel and notes of ripe pear and peach with a fresh citrus acidity. Well balanced with a long finish.

Oregon. Aromas of nectarine, tangerine, lime zest and elderflower lead to a medium-bodied palate revealing fresh flavors of green apple, lychee, honeydew, and pineapple. The wine features a beautiful balance between fruit flavors, refreshing acidity, and a satisfying crisp, lingering finish

Oregon. Aromas of fig, bubblegum and red apple. Rich and rounded on the palate with melon and citrus notes.

Deep and rich, this William Hill Estate Central Coast Pinot Noir is well-balanced and opens with aromas of red fruit, black cherry, toasted oak, lavender and clove. On the palate, enjoy ripe flavors of red cherry, strawberries, boysenberry and baking spices.

California. This intriguing Pinot Noir opens with lush aromas of ripe cherries, orange peel, violets and fig leaf. The balanced, spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean. The finish lingers long with flavors of caramel and cloves

Oregon. Irresistibly delicious, this perennial winner rocks bright, freshly picked raspberry and marionberry fruit, set against a core of minerality. A mix of Pommard and Wädenswil clones, all fermented with the stems, it sidesteps any herbal excess and finishes with a palate-cleansing burst of acidity.

Oregon. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish.

Oregon. On the nose, this Pinot Noir offers spicy aromas with layers of cranberry, cherry cola and violet. It is smooth and rounded on the palate with great acidity - displaying notes of red licorice, black cherry and roasted nuts followed by a lengthy finish.

Oregon. Presenting with aromas of marionberry jam, Bing cherry, Pluot and a hint of wintergreen melding with savory meatiness. The juicy palate is packed full of fresh raspberry, huckleberry, and blackberry punctuated by cherry candy and a hint of warm spice.

California. A whirlwind of blue- and red-fruit freshness dotted with white pepper and rose pedals, this expression sings in a vibrato of bright acidity. It finds harmony in its savory notes, base of oak, and round tannins.

Fresh and juicy with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and vanilla come alive on the palate, and are met with a smooth velvety finish.

Italy. Very fine and persistent. Straw yellow in color with greenish reflections. Floral aromas, along with generous amounts of pear and Golden Delicious apple. Creamy, full, and harmonious on the palate.

TASTE: dry, medium bodied, good acidity with a long pleasant finish.

California. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.

California. Its nose has plenty of blackberry, black cherry, baking spice and vanilla notes that are both intense yet elegant. The finish is both long and complex with a balance of sweet fruit and tannic structure

California. The Fabric of the Land is crimson red with plum highlights. Aromas of blackberry, dark chocolate, and lightly toasted almonds with spices and vanilla. Ripe black cherry, cocoa, and rosemary with a velvety mouthfeel, vibrant fruit, and soft tannins.

Italy. A red blend from Italy that employs one of the country's oldest winemaking techniques that is enjoyed by lovers of Amarone. Deep-intensity purple in color, this wine has a medium-plus-intensity, aromatic nose of red plum, red cherry, crushed-violet petal and black currant with hints of blackberry.

Argentina. A fruity wine. On the nose, exotic aromas of blackberry, violet, juicy plum, ripe figs, and sour cherries. In terms of the palate, a balanced mouthfeel with flavors of raspberry, ripe cherry, and chocolate. This enticing red blend has a touch of sweetness. Serve chilled.

Italy. intense ruby red colour. An intense and fruity bouquet. More evident are the accents of mature red fruit, cherries and blackberries. Achille is very round, sweet and soft in the mouth which make is so delicious and easy to drink. The finish is characterized by a persistent flavor, a very inviting wine.

Oregon. This semi-sweet wine opens with a bouquet of juicy aromas of peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with bright acidity that activates the palate and displays flavors of green apple, honeydew melon, lychee and nectar. The finish is wonderfully persistent with balance of sweetness and refreshing crispness.

Germany.

Oregon. Whole cluster pressed and fermented in stainless steel, the Willamette Valley Pinot Noir Rosé shows alluring aromatics of watermelon, strawberry and red fruit, and the palate displays tropical fruits with mouthwatering acidity.

Electric pink color, this wine opens with vibrant aromatics of tropical peaches, strawberries and cream and candied pineapple. The palate is juicy and displays fresh raspberry, kiwi and honeysuckle flavors while remaining bright and balanced with refreshing acidity. The finish carries lush watermelon flavors well beyond the sip.

France. Showcases the best of the South of France. Our French Rosé is delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach with a crisp and refreshing finish.

New Zealand. Aromas of grapefruit, lychee and lime zest lead to flavors of mandarin orange and green apple, followed by delicate notes of mineral and white tea.

This single vineyard Sauvignon Blanc is introduced by bold tropical notes of citrus, grapefruit and pineapple with a beautiful minerality. Floral aromas complement the refreshing flavors. Partial sur lie aging in neutral barrels results in a nice round finish.

Vibrant tropical and citrus aromas leap out of the glass, socking you with passionfruit pulp, mango, lemon and tahitian lime, backed up by fresh notes of lemon blossom and chamomile. The lip smackingly delicious palate contains concentrated tropical fruit flavors of passionfruit and pineapple, complimented with fresh citrus notes. Juicy and dry, this wine has appetizing acidity and a beautiful lingering finish.

California.

California. This bright and lusciously complex wine envelops the senses with an exquisite aromatic bouquet of açaí, guava, and papaya supported by ripe nectarines, coconut, white peach, and delicate white flowers. A lively array of ripe pear, melon and stone fruits glide across the palate with delightful citrus-driven acidity balanced by soft, savory minerality. Vivacious tropical notes linger beautifully on the long, enduring, and playful finish.

Australia. A deep, dark, purple red in color. This is a generously aromatic wine with ripe plums, anise, lavender, currants and dark chocolate with complex notes of savory spices. On the palate purple fruits, liquorice and violets are followed by pepper and spice. This is a full bodied, generously flavoured classic Barossa Shiraz

J Cuvée 20 Brut opens with nuanced aromas of fresh sourdough bread, green apple, tangerine and almond. A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry, cherry, wild strawberry and lemon rind, whisked away by a crisp and lively finish. Pair this versatile sparkler with Asian shrimp dumplings with yuzu glaze or Stilton cheese with toasted hazelnuts.

California. This J Brut Rosé sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and the tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh with a lively, lingering finish. The wine engages the entire palate with balance wrapped in a refined body of elegance and effervescence. Blend: 61% Pinot Noir, 35% Chardonnay, 4% Pinot Meunier

California. Cuvée M exhibits a graceful stream of very fine bubbles gently rising to a persistent mousse cordon with a light peach rose color. The aromas are elegant, rich and complex, showing fresh white and yellow stone fruits with subtle hints of wild strawberry. A light touch of fresh brioche, with hints of vanilla and honey add to the wine's complex bouquet. On the palate, full flavors of peach and pear combine with a creamy caramel character, which lingers into a long satisfying finish.

California. The Mumm Napa Brut Rose offers a bouquet of ripe Pinot Noir fruit, rich with black cherry and strawberry notes. Part of the wine is initially fermented in the press, producing the soft fruity character that gives Brut Rosé its directness, while a small percentage of Chardonnay gives the wine power and structure.

Campo Vejo Gran Cava

Brut Prestige features bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish.

Spain. A range of different characteristics can be identified on the nose – black cherry fruit, spicy notes of leather and musk, tobacco and vanilla oak. Medium to full bodied with some finesse, concentrated red fruit compote flavors and smooth, mellow tannins on the finish.

Spain. A bright ruby red wine with a fruity nose that also displays some hints of spice. In the mouth, it is broad and silky smooth with lively cherry and plum fruit flavors, laced with gentle vanilla notes. Medium bodied and balanced with soft tannins on the finish.

Chenin Blanc, Chardonnay, and Viognier. Adi Badenhorst has the unique ability to fashion spectacular wines at all levels of the price spectrum. The Curator’ was assembled as a unique blend from the fantastic library of wine parcels at Adi’s disposal. Chenin Blanc is the backbone and structure of this blend. The Chardonnay was naturally and slowly fermented resulting in great texture and aromas of dried peaches, apricots and ripe citrus. The Viognier brings some spice and palate length to the wine.

California. Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahitian vanilla. Silky smooth on the palate with flavors of boysenberry and pomegranate reduction. A powerful body with a satin-like finish.

Intense purple and reds in color. Wonderful aromatics are opulent and very floral. Black fruits were a common theme. Black cherry, plum and some licorice on the nose.

California. It begins with beautifully ripe, deep blackberry and black cherry aromas along with gentle notes of spice, vanilla and chocolate. It’s a fabulous way to start but it keeps getting better from here. Taking a sip reveals a smooth and extremely tasty wine full of sweet, ripe dark fruit that is a bit on the jammy side and intertwined with plenty of peppery spice, vanilla and chocolate just like the nose. Soft tannins and a touch of bramble lead into the dry, long, satisfying finish.