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Dinner To Start | |||||
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Vintage House Salad
Organic baby field greens, grape tomatoes, peppers, red onion, tarragon vinaigrette.
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$7.00 |
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Blue Cheese & Pear Salad
Baby field greens, dried cherries, candied pecans, fresh seasonal pears, blue cheese crumbles, house made balsamic vinaigrette.
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$10.00 |
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The Wedge
Crispy iceberg wedge, apple-wood smoked bacon, red onion, grape tomato, blue cheese crumbles, house-made blue cheese dressing.
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$9.00 |
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Dinner Appetizers | |||||
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Portabella Fries
Lightly breaded & fried, jalapeño aioli.
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$10.00 |
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Tuna Tartare
Avocado, cucumber, soy & sweet chili sauce, cilantro, green onion, sesame oil, crispy wontons.
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$15.00 |
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Crab Cakes
Pan seared, petit salad, remoulade.
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$15.00 |
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Steamed Mussels
Salt spring mussels steamed in a white wine parsley garlic broth.
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$14.00 |
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Les Escargot
French burgundy snails baked in the shell with butter, parsley & garlic.
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$12.00 |
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Crispy Calamari
Ginger aioli & spicy marinara sauce.
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$11.00 |
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Organic Edamame
Sprinkled with maldon sea salt or spicy.
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$5.25 |
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Dinner Burgers & Sandwiches | |||||
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VC Burger
Angus beef patty, cheddar cheese, lettuce, tomato, grilled onions & garlic aioli with the choice of herb French fries or a balsamic vinaigrette petite salad.
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$15.00 |
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Jalapeño Burger
Angus ground beef patty, pepper jack cheese, grilled onions & jalapenos, jalapeno aioli, greens, tomato with the choice of herb French fries or a balsamic vinaigrette petite salad.
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$15.00 |
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Steak Sandwich
Grilled sirloin steak, tomato, baby wild arugula, Swiss cheese, jalapeno aioli, & ciabatta bread with the choice of herb French fries or a balsamic vinaigrette petite salad.
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$15.00 |
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Grilled Chicken Panini
Grilled chicken breast, pepper jack cheese, roasted red peppers, tomato, garlic aioli, & mixed field greens on ciabatta bread with the choice of herb French fries or a balsamic vinaigrette petite salad.
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$12.00 |
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Dinner Entrees | |||||
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Lamb Chops
Mustard crusted, potato croquettes, market vegetables, rosemary garlic port wine sauce.
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$35.00 |
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Chicken Picatta
Sautéed chicken breast in a white wine, lemon caper butter sauce, spaghetti, market vegetables.
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$18.00 |
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Filet Mignon (8 Oz)
Center cut filet, garlic mashed potatoes, market vegetables & add mushroom bourbon sauce.
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$35.00 |
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Rib Eye (10 Oz)
Hand cut & grilled to your liking, garlic mashed potatoes, market vegetables & add mushroom bourbon sauce.
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$25.00 |
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Salmon Filet
Daily preparation.
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$26.00 |
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Simply Roasted Chicken
Garlic & herb marinated boneless half chicken, roasted vintage baby carrots, mashed potatoes, garlic herb pan jus.
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$25.00 |
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Chilean Sea Bass
Miso & sake oven roasted marinated chilean seabass, baby spinach, organic jade pearl rice.
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$33.00 |
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Dinner Sides | |||||
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Mushroom Truffle Mac & Cheese | $10.00 |
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Wilted Garlic Spinach | $6.00 |
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Fiery Blue Lake Green Beans | $7.00 |
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Steamed Asparagus | $7.00 |
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Sweet Potato Fries | $7.00 |
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Garlic Parmesan French Fries | $7.00 |
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Desserts | |||||
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Pistachio Gelato | $7.00 |
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French Apple Tart
Apple slices stacked & baked over puff pastry, served with vanilla ice cream.
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$9.00 |
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Bread Pudding
Dried fruit baked in, served a la mode.
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$9.00 |
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Flour-Less Chocolate Cake
Served warm, fresh raspberry sauce, creme anglaise & vanilla ice cream.
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$9.00 |
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