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1. Charcuterie & Artisan Cheese
2. Baked & Toasted
3. Farmer´s Choice
4. Appetizers
5. Pasta & Grains
6. Kid’s Menu
7. Main Course
8. Sides
9. Desserts
10. Hot Sensation
11. Zero Buzz
12. Beverages
13. Brunch
14. Salads - Brunch
15. Fisherman Breakfast - Brunch
16. Pastries - Brunch
Charcuterie & Artisan Cheese | |||||
---|---|---|---|---|---|
Grand Selection
With house marinated olives, prickle garden veggies, focaccia, and grissini baked and toasted.
|
$28.00 |
N/A
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Double
Selection of your choice from charcuterie and artisan cheese.
|
$15.00 |
N/A
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Focaccia | $4.00 |
N/A
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Prosciutto | $10.00 |
N/A
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Parma | $11.00 |
N/A
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Culatello | $12.00 |
N/A
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Salame | $7.00 |
N/A
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Bresaola | $7.00 |
N/A
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Parmigiano | $8.00 |
N/A
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Port Salut | $8.00 |
N/A
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Goat Taleggio | $9.00 |
N/A
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Truffle Pecorino | $9.00 |
N/A
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Gorgonzola | $8.00 |
N/A
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Marinated Olives | $6.00 |
N/A
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Giardiniera Pickles | $4.00 |
N/A
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Local Honey | $4.00 |
N/A
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Seasonal Jam | $4.00 |
N/A
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Baked & Toasted | |||||
---|---|---|---|---|---|
Avocado Toast
Vegan. Multi-grain toast, smashed and sliced avocado, pickled onion, microgreens.
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$13.00 |
N/A
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Artisan Bread Basket
Homemade grissini, focaccia, and ciabatta, served with sun-dried tomato paste.
|
$6.00 |
N/A
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|
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Heirloom Tomato Toast
Vegan. Heirloom tomato, garlic oil, micro basil.
|
$11.00 |
N/A
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|
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Flat Bread
Wild mushrooms, caramelized onions, NY blend cheese, tomato sauce.
|
$13.00 |
N/A
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|
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Seasonal Roasted Vegetables
Stracciatella and ciabatta.
|
$13.00 |
N/A
|
|
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Farmer´s Choice | |||||
---|---|---|---|---|---|
Organic Kale
Heirloom tomato, ricotta salata, avocado, taggiasca olives.
|
$13.00 |
N/A
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|
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Greens
Hearts of palm, avocado, baby artichokes.
|
$12.00 |
N/A
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|
|
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Grilled Peaches
Arugula, stracciatella, toasted pine nuts.
|
$11.00 |
N/A
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|
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Mahi Mahi Milanese | $6.00 |
N/A
|
|
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Summer Farro
Baby heirloom tomatoes, cucumber, mint, corn, parsley.
|
$10.00 |
N/A
|
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Sicilian Fennel
Orange wedges, red onion, mint, olives.
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$8.00 |
N/A
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Grilled Organic Chicken | $5.00 |
N/A
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Shrimp | $7.00 |
N/A
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Poached Egg | $2.00 |
N/A
|
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Appetizers | |||||
---|---|---|---|---|---|
Carciofi Baresi
Bari-style artichokes, house chili sauce.
|
$14.00 |
N/A
|
|
|
|
Calamari Fritti
With sesame salt, pickles, yuzu sabayon.
|
$13.00 |
N/A
|
|
|
|
Octopus
Baby potatoes, romesco, squash puree, chorizo oil, salsa verde.
|
$18.00 |
N/A
|
|
|
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Corn on the Cob
Huancaina, queso blanco, cilantro.
|
$8.00 |
N/A
|
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|
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Fisherman Crudo
Citrus, avocado, cucumber, cilantro.
|
$15.00 |
N/A
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|
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Pasta & Grains | |||||
---|---|---|---|---|---|
Maltagliati
Slow braised brisket, tomato, parmigiano aged 24 months.
|
$21.00 |
N/A
|
|
|
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Paccheri
Lobster, summer squash, cherry tomato sauce.
|
$34.00 |
N/A
|
|
|
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Gnocchetti
Poblano peppers, mint, pistachio, and parmigiano foam.
|
$18.00 |
N/A
|
|
|
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Tagliolini
Clams, leeks, spicy sausage.
|
$24.00 |
N/A
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|
|
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Risotto
Daily special.
|
$21.00 |
N/A
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Kid’s Menu | |||||
---|---|---|---|---|---|
Fish Tenders
Tartar sauce.
|
$10.00 |
N/A
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Margherita Pizzetta | $8.00 |
N/A
|
|
||
Vista Slider
Lettuce, tomato, cheese hand cut fries.
|
$9.00 |
N/A
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|
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Fettuccine Tomato | $8.00 |
N/A
|
|
Main Course | |||||
---|---|---|---|---|---|
Vista Burger
Portobello, arugula, sun-dried tomato spread, mozzarella and hand cut fries.
|
$17.00 |
N/A
|
|
|
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Wagyu Sirloin Bavette
Hand cut fries.
|
$25.00 |
N/A
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|
|
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Local Snapper
Mango chutney coconut wild rice.
|
$26.00 |
N/A
|
|
|
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Veal Milanese
Arugula, tomatoes, parmigiano.
|
$23.00 |
N/A
|
|
|
|
Chicken Paillard
With quinoa salad.
|
$18.00 |
N/A
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|
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Roasted Chicken
Orange sauce, chicken, golden potatoes.
|
$21.00 |
N/A
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|
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Cioppino
Traditional seafood stew in tomato broth.
|
$33.00 |
N/A
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|
|
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Salmon a la Plancha
Beluga lentils, pea puree.
|
$23.00 |
N/A
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|
|
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Rib-Eye Steak
Roasted golden potatoes, salsa verde.
|
$45.00 |
N/A
|
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Sides | |||||
---|---|---|---|---|---|
Caramelized Brussels Sprouts
Crispy garly and honey niman ranch bacon.
|
$8.00 |
N/A
|
|
|
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Mac-cheese | $6.00 |
N/A
|
|
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Local Seasonal Roasted Veggies | $6.00 |
N/A
|
|
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Wild Coconut Rice | $6.00 |
N/A
|
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Hand Cut Fries
Add melted raclette for an additional charge.
|
$5.00 |
N/A
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Hand Cut Fries with Melted Raclette | $7.00 |
N/A
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Asparagus | $5.00 |
N/A
|
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Desserts | |||||
---|---|---|---|---|---|
Créme Brûlée
Creamy vanilla custard, caramelized sugar.
|
$9.00 |
N/A
|
|
|
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Chocolate Souffle
Molten chocolate cake, vanilla gelato.
|
$10.00 |
N/A
|
|
|
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Mango Cheesecake
Mango cheesecake, banana bread, seasonal mango.
|
$8.00 |
N/A
|
|
|
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Tiramisú
Mascarpone, savoiardi, espresso, shaved chocolate.
|
$8.00 |
N/A
|
|
|
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Apple Pie
Puff pastry, fuji apples, vanilla gelato.
|
$9.00 |
N/A
|
|
|
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Gelato (1 Scoop)
Vanilla or chocolate.
|
$3.00 |
N/A
|
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Sorbet (1 Scoop)
Coconut or mango.
|
$3.00 |
N/A
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Hot Sensation | |||||
---|---|---|---|---|---|
Barocco
Blown espresso with almond coulis served on ice.
|
$9.00 |
N/A
|
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Latte | $5.00 |
N/A
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Espresso | $3.00 |
N/A
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Dbl Espresso | $3.00 |
N/A
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Black american coffee | $5.00 |
N/A
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Cappuccino | $5.00 |
N/A
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Mocha
Latte with hot chocolate.
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$5.50 |
N/A
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Jojo Tea
Camomille, Green, English breakfast, Earl Grey, Peppermint, Wynwood, Hybiscus
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$5.00 |
N/A
|
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Zero Buzz | |||||
---|---|---|---|---|---|
Virgin Mojito
Lime, vanilla, mint, soda.
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$8.00 |
N/A
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Tiki Oasis
Pineapple, strawberry, coconut, spices, lime soda.
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$8.00 |
N/A
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Beverages | |||||
---|---|---|---|---|---|
Q Sodas | $3.95 |
N/A
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Fresh Squeezed Juice | $6.00 |
N/A
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Mexican Sodas | $3.95 |
N/A
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Brunch | |||||
---|---|---|---|---|---|
Eggs Benedict
Local farm eggs over spinach and smoked citrus hollandaise.
|
$11.00 |
N/A
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Niman Ranch Bacon Cheese Burger
Grilled onion, raclette cheese and hand cut fries.
|
$17.00 |
N/A
|
|
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Vista Burger
Portobello, arugula, sun-dried tomato spread, mozzarella and hand cut fries.
|
$17.00 |
N/A
|
|
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Vista Omelet
Niman ranch bacon, tomatoes, avocado and poblano peppers.
|
$11.00 |
N/A
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2 Farm Eggs Any Style
With bacon or proper sausage, roasted potatoes and ciabatta toast.
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$8.00 |
N/A
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|
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Veggie Omelet
Egg white, spinach, mushrooms, tomato and fresno peppers.
|
$10.00 |
N/A
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Salads - Brunch | |||||
---|---|---|---|---|---|
Organic Kale
Heirloom tomato, ricotta salata, avocado, taggiasca olives.
|
$12.00 |
N/A
|
|
|
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Qinoa Salad
Corn, cucumber, scallion, baby heirloom, tomatoes, mint, cilantro.
|
$10.00 |
N/A
|
|
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Aragula
Cherry heirloom tomatoes and Parmigiana.
|
$10.00 |
N/A
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|
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Fruit Plate
Tropical seasonal mix.
|
$13.00 |
N/A
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|
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Fisherman Breakfast - Brunch | |||||
---|---|---|---|---|---|
Fish and Chips
Hand cut fries, tartar sauce.
|
$15.00 |
N/A
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|
|
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East and West Coast Oysters
Tabasco ice, mango mignonette, pickled veggies.
|
$3.00 |
N/A
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|
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Fisherman Crudo
Citrus, avocado, cucumbers, cilantro.
|
$15.00 |
N/A
|
|
|
|
Calamari Fritti
With sesame salt, pickles, yuzu sabayon.
|
$13.00 |
N/A
|
|
|
Pastries - Brunch | |||||
---|---|---|---|---|---|
Nutella Croissant | $4.00 |
N/A
|
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Almond Croissant
Pastry cream.
|
$4.00 |
N/A
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|
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Muffin
Blueberry or pistacchio.
|
$3.00 |
N/A
|
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Cannoncino
Pastry cream.
|
$4.00 |
N/A
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Croissant Plain | $3.00 |
N/A
|
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Bombolone
Pastry cream or dulce de leche.
|
$5.00 |
N/A
|
|
|
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Mini Fruit Tart
Seasonal fruit.
|
$3.00 |
N/A
|
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Kid’s Menu - Brunch | |||||
---|---|---|---|---|---|
Marshmallow and Chocolate Chip Pancakes
Chocolate syrup.
|
$10.00 |
N/A
|
|
|
|
Vista Sliders
Lettuce, tomato, cheese with hand cut fries.
|
$9.00 |
N/A
|
|
|
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Fish Tenders
Tartar sauce.
|
$10.00 |
N/A
|
|
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Baked & Toasted - Brunch | |||||
---|---|---|---|---|---|
Challah Coconut French Toast
Coco-maple syrup.
|
$10.00 |
N/A
|
|
|
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Crunchy Ciabatta
Raclette, prosciutto.
|
$9.00 |
N/A
|
|
|
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Marguerita Flat Bread | $10.00 |
N/A
|
|
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Spinach Pascualina
Spinach custard.
|
$8.00 |
N/A
|
|
|
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Avocado Toast
Vegan. Multi-grain toast, smashed and sliced avocado, pickled onion, microgreens.
|
$13.00 |
N/A
|
|
|
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Buttermilk Pancakes
Di saronno maple syrup, butter and chantilly.
|
$9.00 |
N/A
|
|
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Pastas - Brunch | |||||
---|---|---|---|---|---|
Spaguetti Salmon
Baby heirloom tomatoes, asparagus, aglio olio and lemon zest.
|
$17.00 |
N/A
|
|
|
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Fiocchi di Pera
Butter and sage.
|
$15.00 |
N/A
|
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Sides - Brunch | |||||
---|---|---|---|---|---|
Ciabatta Basket
Whipped butter and seasonal jam.
|
$6.00 |
N/A
|
|
|
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House Granola
Almond milk.
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$6.00 |
N/A
|
|
|
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Yogurt
Fruit compote and toasted nuts.
|
$8.00 |
N/A
|
|
|
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2 Farm Eggs Any Style (Sides - Brunch) | $5.00 |
N/A
|
|
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Niman Ranch Bacon | $8.00 |
N/A
|
|
||
Proper Sausage | $7.00 |
N/A
|
|
||
Corn on the Cob
Huancaina, queso blanco, cilantro.
|
$8.00 |
N/A
|
|
|
|
Green Salad | $6.00 |
N/A
|
|
||
Hand Cut Fries | $5.00 |
N/A
|
|
||
Hand Cut Fries with Melted Raclette | $7.00 |
N/A
|
|
Charcuterie & Artisan Cheese | |||||
---|---|---|---|---|---|
Prosciutto | $10.00 |
N/A
|
|
||
Parma | $11.00 |
N/A
|
|
||
Culatello | $12.00 |
N/A
|
|
||
Salame | $7.00 |
N/A
|
|
||
Bresaola | $7.00 |
N/A
|
|
||
Parmigiano | $8.00 |
N/A
|
|
||
Port Salut | $8.00 |
N/A
|
|
||
Goat Taleggio | $9.00 |
N/A
|
|
||
Truffle Pecorino | $9.00 |
N/A
|
|
||
Gorgonzola | $8.00 |
N/A
|
|
||
Marinated Olives | $6.00 |
N/A
|
|
||
Giardiniera Pickles | $4.00 |
N/A
|
|
||
Focaccia | $4.00 |
N/A
|
|
||
Local Honey | $4.00 |
N/A
|
|
||
Seasonal Jam | $4.00 |
N/A
|
|
||
Double
Selection of your choice from charcuterie and artisan cheese.
|
$15.00 |
N/A
|
|
|
|
Grand Selection
With house marinated olives, prickle garden veggies, focaccia, and grissini baked and toasted.
|
$28.00 |
N/A
|
|
|
Baked & Toasted | |||||
---|---|---|---|---|---|
Avocado Toast (Baked & Toasted)
Vegan. Multi-grain toast, smashed and sliced avocado, pickled onion, microgreens.
|
$13.00 |
N/A
|
|
|
|
Artisan Bread Basket
Homemade grissini, focaccia, and ciabatta, served with sun-dried tomato paste.
|
$6.00 |
N/A
|
|
|
|
Flat Bread
Wild mushrooms, caramelized onions, NY blend cheese, tomato sauce.
|
$13.00 |
N/A
|
|
|
|
Heirloom Tomato Toast
Vegan. Heirloom tomato, garlic oil, micro basil.
|
$11.00 |
N/A
|
|
|
|
Seasonal Roasted Vegetables
Stracciatella and ciabatta.
|
$13.00 |
N/A
|
|
|
Farmer´s Choice | |||||
---|---|---|---|---|---|
Organic Kale (Farmer´s Choice)
Heirloom tomato, ricotta salata, avocado, taggiasca olives.
|
$12.00 |
N/A
|
|
|
|
Grilled Peaches
Arugula, stracciatella, toasted pine nuts.
|
$11.00 |
N/A
|
|
|
|
Greens
Hearts of palm, avocado, baby artichokes.
|
$12.00 |
N/A
|
|
|
|
Summer Farro
Baby heirloom tomatoes, cucumber, mint, corn, parsley.
|
$10.00 |
N/A
|
|
|
|
Grilled Organic Chicken | $5.00 |
N/A
|
|
||
Mahi Mahi Milanese | $6.00 |
N/A
|
|
||
Poached Egg | $2.00 |
N/A
|
|
||
Shrimp | $7.00 |
N/A
|
|
Appetizers | |||||
---|---|---|---|---|---|
Corn on the Cob (Appetizers)
Huancaina, queso blanco, cilantro.
|
$8.00 |
N/A
|
|
|
|
Carciofi Baresi
Bari-style artichokes, house chili sauce.
|
$12.00 |
N/A
|
|
|
|
Fisherman Crudo (Appetizers)
Citrus, avocado, cucumber, cilantro.
|
$15.00 |
N/A
|
|
|
|
Calamari Fritti (Appetizers)
With sesame salt, pickles, yuzu sabayon.
|
$13.00 |
N/A
|
|
|
|
Octopus
Baby potatoes, romesco, squash puree, chorizo oil, salsa verde.
|
$18.00 |
N/A
|
|
|
Pasta & Grains | |||||
---|---|---|---|---|---|
Maltagliati
Slow braised brisket, tomato, parmigiano aged 24 months.
|
$21.00 |
N/A
|
|
|
|
Tagliolini
Clams, leeks, spicy sausage.
|
$24.00 |
N/A
|
|
|
|
Paccheri
Lobster, summer squash, cherry tomato sauce.
|
$34.00 |
N/A
|
|
|
|
Gnocchetti
Poblano peppers, mint, pistachio, and parmigiano foam.
|
$18.00 |
N/A
|
|
|
|
Risotto
Daily special.
|
$21.00 |
N/A
|
|
|
Kid’s Menu | |||||
---|---|---|---|---|---|
Vista Slider
Lettuce, tomato, cheese hand cut fries.
|
$9.00 |
N/A
|
|
|
|
Fish Tenders (Kid’s Menu)
Tartar sauce.
|
$10.00 |
N/A
|
|
|
|
Fettuccine Tomato | $8.00 |
N/A
|
|
||
Margherita Pizzetta | $8.00 |
N/A
|
|
Main Course | |||||
---|---|---|---|---|---|
Local Snapper
Mango chutney coconut wild rice.
|
$26.00 |
N/A
|
|
|
|
Chicken Paillard
With quinoa salad.
|
$18.00 |
N/A
|
|
|
|
Vista Burger (Main Course)
Portobello, arugula, sun-dried tomato spread, mozzarella and hand cut fries.
|
$17.00 |
N/A
|
|
|
|
Roasted Chicken
Orange sauce, chicken, golden potatoes.
|
$21.00 |
N/A
|
|
|
|
Veal Milanese
Arugula, tomatoes, parmigiano.
|
$23.00 |
N/A
|
|
|
|
Rib-Eye Steak
Roasted golden potatoes, salsa verde.
|
$45.00 |
N/A
|
|
|
|
Wagyu Sirloin Bavette
Hand cut fries.
|
$25.00 |
N/A
|
|
|
|
Salmon a la Plancha
Beluga lentils, pea puree.
|
$23.00 |
N/A
|
|
|
|
Cioppino
Traditional seafood stew in tomato broth.
|
$33.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Local Seasonal Roasted Veggies | $6.00 |
N/A
|
|
||
Mac-cheese | $6.00 |
N/A
|
|
||
Asparagus | $5.00 |
N/A
|
|
||
Wild Coconut Rice | $6.00 |
N/A
|
|
||
Hand Cut Fries (Sides) | $5.00 |
N/A
|
|
||
Hand Cut Fries with Melted Raclette (Sides) | $7.00 |
N/A
|
|
||
Caramelized Brussels Sprouts
Crispy garly and honey niman ranch bacon.
|
$8.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Apple Pie
Puff pastry, fuji apples, vanilla gelato.
|
$9.00 |
N/A
|
|
|
|
Chocolate Souffle
Molten chocolate cake, vanilla gelato.
|
$9.00 |
N/A
|
|
|
|
Créme Brûlée
Creamy vanilla custard, caramelized sugar.
|
$9.00 |
N/A
|
|
|
|
Tiramisú
Mascarpone, savoiardi, espresso, shaved chocolate.
|
$8.00 |
N/A
|
|
|
|
Mango Cheesecake
Mango cheesecake, banana bread, seasonal mango.
|
$8.00 |
N/A
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Gelato (1 Scoop)
Vanilla or chocolate.
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$3.00 |
N/A
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Sorbet (1 Scoop)
Coconut or mango.
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$3.00 |
N/A
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Hot Sensation | |||||
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Barocco
Blown espresso with almond coulis served on ice.
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$9.00 |
N/A
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Espresso | $3.00 |
N/A
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Dbl Espresso | $3.00 |
N/A
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Black american coffee | $5.00 |
N/A
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Cappuccino | $5.00 |
N/A
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Latte | $5.00 |
N/A
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Mocha
Latte with hot chocolate.
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$5.50 |
N/A
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Jojo Tea
Camomille, Green, English breakfast, Earl Grey, Peppermint, Wynwood, Hybiscus
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$5.00 |
N/A
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Zero Buzz | |||||
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Virgin Mojito
Lime, vanilla, mint, soda.
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$8.00 |
N/A
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Tiki Oasis
Pineapple, strawberry, coconut, spices, lime soda.
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$8.00 |
N/A
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Beverages | |||||
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Mexican Sodas | $3.95 |
N/A
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Q Sodas | $3.95 |
N/A
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Fresh Squeezed Juice | $6.00 |
N/A
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