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You are viewing Vito's In the Valley prices confirmed by PriceListo at the following location:
138 Chesterfield Towne Center,
Chesterfield,
MO,
63005,
US
Brunch | |||||
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Brunch | $13.00 |
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Popular Items | |||||
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Mediterranean
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, Feta, lemon zest, balsamic vinaigrette.
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$12.00 |
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Half & Half Lunch Special | |||||
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Half & Half Lunch Special | $12.00 |
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Antipasta | |||||
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Whiskey Shrimp
Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points.
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$16.00 |
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Arancini
Signature deep fried saffron risotto balls, filled with meat, Mozzarella, peas.
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$12.00 |
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Bruschetta
Tomato relish, garlic, basil, fresh crostini bread.
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$8.00 |
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Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce.
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$10.00 |
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Frittura di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce.
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$12.00 |
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Eggplant Parmigiana
Fresh eggplant, bread crumbs, house marinara, Mozzarella, Parmesan, basil.
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$14.00 |
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Soup of The Day | $4.00 |
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Insalate | |||||
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Romaine Apple Wedge
Diced apple, red onion, pork belly, walnuts, gorgonzola, creamy Italian.
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$12.00 |
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Quinoa Butternut
Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette.
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$16.00 |
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Antipasto
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, Mozzarella, salami, house dressing.
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$10.00 |
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Caesar
Romaine, parmigiano, focaccia croutons, Asiago Parmesan chip, caesar dressing.
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$10.00 |
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Caprese
Heirloom tomatoes, Mozzarella, basil, basil infused olive oil, sweet balsamic glaze.
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$13.00 |
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Mediterranean (Insalate)
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, Feta, lemon zest, balsamic vinaigrette.
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$12.00 |
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Fresh Berry
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette.
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$11.00 |
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Steak Salad
Prime Angus tenderloin medallion, mixed greens, tomato, Blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws.
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$18.00 |
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Sandwiches
Served with fries.
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Grilled Chicken
Bacon, Provolone, pepperoncini, garlic aioli on brioche.
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$13.00 |
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Roasted Veggie
Roasted red pepper, portabella mushroom, zucchini, Gruyere, spinach pesto aioli, served on Italian sub.
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$12.00 |
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Crispy Chicken
Hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with a side of lettuce and tomato.
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$14.00 |
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Parmigiana
Chicken Parmesan, mozzarella, house marinara on an Italian sub.
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$11.00 |
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Tacchino
Turkey, spinach, goat cheese, berry compote, served on multi-grain bread.
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$12.00 |
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Hero
Salami, ham, pepperoni, capicola, pepperoncini, red onion, provolone, Mozzarella, house dressing, served on Italian sub with a side of lettuce and tomato.
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$14.00 |
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French Dip
Roast beef, Provolone, garlic aioli au jus, served on Vito's signature bread.
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$14.00 |
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Pizza | |||||
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Pizza | $10.00 |
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Popular Items | |||||
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Mediterranean
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette.
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$12.00 |
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Fritto Misto Di Mare
Fried shrimp, scallops, calamari, zucchini sticks, marinara, and garlic aioli.
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$14.00 |
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Antipasti | |||||
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Charcuterie Board
3 oz. meat, 3 oz. cheese, variety of nuts, dried fruit, compote, olives.
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$14.00 |
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Vito's Bean Dip
Seasonal white bean puree, fried garbanzo beans, roasted garlic feta, kalamata olives.
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$12.00 |
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Whiskey Shrimp
Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points.
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$16.00 |
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Fritto Misto Di Mare (Antipasti)
Fried shrimp, scallops, calamari, zucchini sticks, marinara, and garlic aioli.
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$14.00 |
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Polpette
Three homemade meatballs, marinara, mozzarella, fresh basil.
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$12.00 |
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Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas.
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$12.00 |
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Bruschetta
Tomato relish, garlic, basil, fresh crostini bread.
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$8.00 |
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Eggplant Parmigiana
Fresh eggplant, bread crumbs, marinara, mozzarella, Parmesan, basil.
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$14.00 |
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Frittura di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce.
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$12.00 |
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Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce.
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$10.00 |
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Zuppa Del Giorno | $5.00 |
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Antipasti - Gluten-Free | |||||
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Eggplant Parmigiana (Antipasti - Gluten-Free)
Grilled and topped with marinara and basil.
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$14.00 |
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Pepata Di Cozze
Fresh mussels, red peppers, green peppers, onion, basil, garlic, white wine tomato broth.
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$11.00 |
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Insalate | |||||
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Romaine Apple Wedge
Diced apple, red onion, pork belly, walnuts, gorgonzola, creamy Italian.
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$12.00 |
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Quinoa Butternut
Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette.
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$16.00 |
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Antipasto
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing.
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$6.00 |
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Caesar
Romaine, Parmesan, homemade croutons, Asiago Parmesan chip, caesar dressing.
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$6.00 |
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Mediterranean (Insalate)
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette.
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$12.00 |
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Caprese
Heirloom tomatoes, mozzarella, basil, basil infused olive oil, sweet balsamic glaze.
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$13.00 |
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Fresh Berry
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette.
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$12.00 |
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Steak Salad
Prime Angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws.
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$18.00 |
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Insalate - Gluten-Free | |||||
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Antipasto (Insalate - Gluten-Free)
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, house dressing.
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$6.00 |
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Caesar (Insalate - Gluten-Free)
Romaine, Parmesan, caesar dressing.
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$6.00 |
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Fresh Berry (Insalate - Gluten-Free)
Spring mix, strawberries, oranges, gorgonzola, artichokes, pecans, berry vinaigrette.
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$8.00 |
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Create Your Own Pizza or Calzone | |||||
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10" Pizza | $12.00 |
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10'' Sicilian Style Pizza
No more than 4 toppings
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$14.00 |
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Calzone | $14.00 |
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Original Style Specialty Pizzas
10" hand tossed white crust topped with fresh mozzarella, parmigiano, and oregano.
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Capricciosa
Prosciutto, basil, tomato, Portobello mushroom, fresh mozzarella, drizzled with olive oil.
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$15.00 |
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Chicken Pesto
Basil pesto sauce, tomato, grilled chicken.
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$14.00 |
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Hawaiian Pizza
Prosciutto ham, pineapple.
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$12.00 |
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La Diavola
Salami picante, roasted red peppers, crushed red pepper.
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$11.00 |
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La Spinach
Spinach, tomato, mushrooms, feta cheese.
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$12.00 |
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Margherita
Tomato, basil, mozzarella.
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$11.00 |
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Meat Lover
Italian sausage, bacon, ham, pepperoni.
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$14.00 |
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BBQ Chicken Pizza
Grilled chicken, mozzarella, red onion, BBQ sauce.
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$14.00 |
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Quattro Formaggi
Mozzarella, fontinella, provolone, parmigiano.
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$11.00 |
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Quattro Stagioni
1/4 Portobello, 1/4 shrimp, 1/4 prosciutto, 1/4 artichoke, Sicilian olives, capers, roasted red pepper.
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$15.00 |
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Shroom
Marinated Portobello mushroom, sun-dried tomato.
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$12.00 |
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Tre Color
Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.
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$15.00 |
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Vegetariana
Tomato, mushroom, broccoli, green pepper, red onion, and black olive.
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$13.00 |
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Vito's Super
Italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham.
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$14.00 |
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Sicilian Style Pizzas
10" thick crust baked in olive oil, topped with our signature sauce, mozzarella, Parmigiana, and oregano. Please allow 45 minutes to bake.
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IL Paesano
Prosciutto, Portobello mushroom, ricotta cheese.
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$15.00 |
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IL Vaccaro
Italian sausage, sautéed spinach, fresh ricotta cheese.
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$15.00 |
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La Cinisara
Fontinella, eggplant, kalamata olives, mushroom.
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$15.00 |
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Original Sicilian Pizza
Signature sauce, mozzarella, Parmigiana, and oregano.
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$12.00 |
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Di Don Vito
Kalamata olives, anchovy, fresh mozzarella.
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$13.00 |
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Di Palermo
Ricotta cheese, Sicilian green olives.
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$14.00 |
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Pastas | |||||
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Wild Mushroom Pappardelle
Shiitake, porcini, portabella, and crimini mushrooms, sun-dried tomatoes, olive oil sherry sauce.
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$14.00 |
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Baked Lobster Mac 'n Cheese
Butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon, and fontina.
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$25.00 |
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Garden Risotto
Sun-dried tomato, pea risotto, grilled asparagus, zucchini, tomatoes, and mushroom.
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$16.00 |
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Fusilli Gamberetto
Shrimp, asparagus, garlic, parsley, crushed red pepper, olive oil white wine sauce.
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$18.00 |
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Rigatoni Norma
Eggplant, onion, tomato, chili flake, mozzarella, oregano, ricotta salata, basil, house marinara.
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$18.00 |
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Pappardelle Bolognese
Beef and vegetable ragu, shaved Parmesan, basil.
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$19.00 |
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Tortellini
Pancetta, peas, porcini mushroom, crimini mushroom, white truffle oil cream sauce.
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$20.00 |
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Lasagna
Layered with meat sauce, mozzarella, parmigiano, house marinara.
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$20.00 |
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Linguine Tutto Mare
Clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce.
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$26.00 |
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Classic Meatball Spaghetti
Vito's signature meatballs, house marinara.
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$16.00 |
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Penne Alla Vodka
Vodka cream tomato sauce, apple wood smoked bacon.
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$17.00 |
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Pastas - Gluten-Free | |||||
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Alfredo
Garlic cream sauce.
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$17.00 |
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Marinara
Housemade marinara.
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$12.00 |
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Trapanese
Grilled chicken, tomatoes, garlic, olive oil, basil, balsamic glaze.
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$22.00 |
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Tutto Mare
Clams, mussels, calamari, shrimp, and scallops seasoned with tomatoes, red pepper, garlic, and mushrooms in a white wine sauce.
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$24.00 |
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Entrées | |||||
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Scallops
Balsamic glazed scallops, served with spinach risotto topped with fried leeks.
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$22.00 |
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Grilled Ribeye
14 oz. ribeye topped with red wine herb butter served with fried sweet potato wedges, sautéed kale.
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$35.00 |
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Braised Pork Rib Chop
Served with brussel sprouts, sweet potatoes, and apple berry compote.
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$25.00 |
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Roasted Airline Chicken
Served with wild mushroom risotto and grilled asparagus.
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$20.00 |
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Veal Saltimbocca
Three 2 oz. cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter, and white wine sauce, served with potatoes and vegetable.
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$22.00 |
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Grigliata di Pesce
Salmon, calamari, scallops, breaded prawns, lemon olive sauce, served with lemon risotto and daily vegetable.
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$30.00 |
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Medaglioni a la Bordelaise
Two 4 oz. beef tenderloin medallions, bordelaise sauce, served with potatoes and daily vegetable.
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$32.00 |
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Salmone Scottato
Honey glazed salmon filet, served with brussel sprouts and quinoa.
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$25.00 |
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Spiedini Di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella, and mushrooms, served with saffron risotto and daily vegetable. St. Louis magazine award-winner.
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$22.00 |
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Entrées - Gluten-Free | |||||
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Filetto
8 oz. filet, mushroom demi.
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$34.00 |
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Salmone Scottato (Entrées - Gluten-Free)
Pan seared salmon filet served with a creamy basil pesto sauce garnished with pine nuts.
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$23.00 |
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Medaglioni a la Bordelaise (Entrées - Gluten-Free)
Beef tenderloin medallions, bordelaise sauce.
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$25.00 |
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Kids Menu
Children 10 and under.
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Housemade Macaroni & Cheese | $5.00 |
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Hand Breaded Chicken Strips with French Fries | $5.00 |
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10" One Topping Pizza | $5.00 |
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Spaghetti | $5.00 |
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Toasted Ravioli (Kids Menu) | $5.00 |
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Fettuccini Alfredo | $5.00 |
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