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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Vivace Restaurant(Campbell Ave) prices confirmed by PriceListo at the following location:
6440 North Campbell Avenue,
Tucson,
AZ,
85718,
US
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Salads & Cold Entrées | |||||
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Grilled Shrimp & Mushroom Salad
Four u-12 size guaymas shrimp with balsamic vinegar dressing, potato sticks and Romano cheese.
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$19.95 |
N/A
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Grilled Red Bird Farms Chicken with Mixed Greens
In a soy ginger sesame vinaigrette topped with crispy potato sticks and Romano cheese.
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$16.50 |
N/A
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Antipasto
Marinated mushrooms, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sautéed spinach and garlic toast.
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$16.95 |
N/A
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Fresh Burrata Served 2 Ways
Half with fresh tomato and basil oil, half over roasted beets with pistachio vinaigrette. Arugula garnish.
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$15.95 |
N/A
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First Courses | |||||
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Spinach & Cheese Souffle
Baked with parmigiano cream sauce.
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$14.95 |
↓-$1.00
-6.27%
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Fresh Burrata Served Two Ways
Half with fresh tomato and basil oil, half over roasted beets with pistachio vinaigrette. Arugula garnish.
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$15.95 |
N/A
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Spinach & Cheese Souffle (First Courses)
Baked with parmigiano cream sauce.
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$14.95 |
N/A
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Escargot & Artichokes
Baked in gorgonzola cheese - garlic butter.
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$15.50 |
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Shrimp & Crab Cakes
With asparagus aioli and arugula.
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$18.50 |
↓-$1.00
-5.13%
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Shrimp & Crab Cakes (First Courses)
With asparagus aioli and arugula.
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$18.50 |
N/A
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Antipasto (for Two)
Marinated mushrooms, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sautéed spinach and garlic toast.
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$18.50 |
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Grilled Asparagus & Parma Prosciutto
Over mixed greens with balsamic reduction and light shavings of parmigiano reggiano.
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$16.25 |
↑+$0.30
+1.88%
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Seafood Stuffed Portabella Mushrooms
With shellfish, mushrooms, shallots, breadcrumbs and parmigiano cheese stuffing. Lemon oil garnish.
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$18.95 |
↑+$0.45
+2.43%
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Grilled Asparagus & Parma Prosciutto (First Courses)
Over mixed greens with balsamic reduction and light shavings of parmigiano reggiano.
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$16.25 |
N/A
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Seafood Stuffed Portabella Mushrooms (First Courses)
With shellfish, mushrooms, shallots, breadcrumbs and parmigiano cheese stuffing. Lemon oil garnish.
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$18.95 |
N/A
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Sandwiches | |||||
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Grilled Ham & Fontina Cheese
Pesto and fresh tomatoes with mixed greens salad.
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$16.50 |
N/A
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Italian Style Vegetarian Burger (by Beyond Meat)
Served open faced over garlic toast, with burrata cheese and fresh tomato-basil topping with mixed greens salad.
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$16.95 |
N/A
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Grilled Fresh New Zealand Ora King Salmon
Most natural farm raised salmon available. Over toasted croissant and sautéed spinach with mixed greens salad. Consuming raw or undercooked meat, fish, eggs, seafood or shellfish can increase your risk of food borne illness.
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$24.95 |
N/A
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Salads | |||||
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Pear & Walnut Salad
Butter lettuce with gorgonzola crumbles and walnut vinaigrette with Alfonso oil.
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$10.95 |
↓-$2.00
-15.44%
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Pear & Walnut Salad (Salads)
Butter lettuce with gorgonzola crumbles and walnut vinaigrette with Alfonso oil.
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$10.95 |
N/A
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Spinach Salad
With crispy prosciutto ham, roasted pine nuts, Romano cheese and port wine dressing.
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$9.50 |
N/A
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Caesar Salad (Little Gem Lettuce)
Tossed with traditional Caesar dressing, garlic croutons and light shavings of parmigiano reggiano.
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$9.95 |
↓-$3.00
-23.17%
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Caesar Salad (Little Gem Lettuce) (Salads)
Tossed with traditional Caesar dressing, garlic croutons and light shavings of parmigiano reggiano.
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$9.95 |
N/A
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Mixed Greens
Vinaigrette, crispy potato sticks and Romano cheese.
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$7.95 |
N/A
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Pasta | |||||
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Four Cheese Manicotti
Handmade pasta, filled with ricotta, fontina, pecorino Romano and parmigiano cheeses. Tomato- mushroom sauce.
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$20.95 |
↑+$5.00
+31.35%
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Four Cheese Manicotti (Pasta)
Handmade pasta, filled with ricotta, fontina, pecorino Romano and parmigiano cheeses. Tomato- mushroom sauce.
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$20.95 |
N/A
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Chicken & Asparagus Risotto
Asparagus and parmigiano cheese risotto, topped with grilled chicken with a touch of demi glace.
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$22.95 |
N/A
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Penne with Sausage
Roasted red peppers and tomato sauce, baked with fontina cheese. Consuming raw or undercooked meat, fish, eggs, seafood or shellfish can increase your risk of food borne illness.
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$21.50 |
↑+$5.00
+30.30%
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Penne with Sausage (Pasta)
Roasted red peppers and tomato sauce, baked with fontina cheese. Consuming raw or undercooked meat, fish, eggs, seafood or shellfish can increase your risk of food borne illness.
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$21.50 |
N/A
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Vegan Bolognese
Plant based meat and mushroom bolognese sauce. Tossed with penne pasta and vegan parmesan cheese.
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$24.95 |
N/A
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Seafood Lasagnette
Handmade pasta with both seafood and spinach fillings. Fresh tomato-basil broth.
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$26.50 |
N/A
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Linguini with Grilled Ora King Salmon
Sautéed red onion, kalamata olives, capers and tomatoes tossed with basil oil. Consuming raw or undercooked meat, fish, eggs, seafood or shellfish can increase your risk of food borne illness.
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$26.95 |
↑+$4.45
+19.78%
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Linguini with Grilled Ora King Salmon (Pasta)
Sautéed red onion, kalamata olives, capers and tomatoes tossed with basil oil. Consuming raw or undercooked meat, fish, eggs, seafood or shellfish can increase your risk of food borne illness.
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$26.95 |
N/A
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Seafood Soup
Scallops, shrimp, rock shrimp and salmon in a red pepper-tomato broth, served over fettuccine.
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$27.50 |
↑+$5.55
+25.28%
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Seafood Soup (Pasta)
Scallops, shrimp, rock shrimp and salmon in a red pepper-tomato broth, served over fettuccine.
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$27.50 |
N/A
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Chicken Meatballs with Capellini
Delicate meatballs in tomato sauce over angel hair pasta.
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$20.50 |
N/A
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Specialties | |||||
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Breaded Red Bird Farms Chicken Breast
With green peppercorn cream sauce with garlic potato purée.
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$18.50 |
N/A
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Eggplant Lasagna (Pasta Free)
Gluten free. Layers of eggplant and both tomato and besciamella sauce. Baked with fontina cheese. Side of mixed greens.
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$13.95 |
N/A
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Main Plates | |||||
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Grilled Chicken with Eggplant & Mushroom
Red bird farms chicken, grilled eggplant, mitake mushrooms and balsamic reduction with vegetable pasta.
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$24.95 |
N/A
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Crab Filled Breaded Chicken Breast
Demi glace cream sauce with vegetable rice.
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$25.95 |
N/A
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Eggplant Lasagna (No Pasta)
Gluten free. Layers of eggplant, with both tomato and besciamella sauce. Baked with fontina cheese side of sautéed vegetables.
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$21.95 |
N/A
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Veal Marsala
Thin slices of veal (shell loin cut) sautéed in mushroom marsala wine sauce with vegetable pasta.
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$32.95 |
N/A
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Osso Buco
Veal shanks in a vegetable-tomato sauce over polenta.
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$46.95 |
N/A
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Grilled New Zealand Ora King Salmon & Rock Shrimp
Most natural farm raised salmon available. Served with lemon-butter sauce over sautéed spinach. Consuming raw or undercooked meat, fish, eggs, seafood or shellfish can increase your risk of food borne illness.
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$31.50 |
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Stuffed Pork Chop
Center cut pork chop, breaded with spinach-fontina cheese filling, marsala wine sauce and garlic potato puree.
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$26.95 |
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Pork Parmigiano
Breaded pork tenderloin in tomato- light Demi glace sauce, fontina cheese. Vegetable pasta on side.
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$25.95 |
↑+$7.00
+36.94%
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Pork Parmigiano (Main Plates)
Breaded pork tenderloin in tomato- light Demi glace sauce, fontina cheese. Vegetable pasta on side.
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$25.95 |
N/A
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Grilled Beef Tenderloin
USDA prime filet with marsala wine sauce and grilled asparagus. Garlic potato purée on side.
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$42.75 |
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Seared Beef Tenderloin
USDA prime filet with porcini mushroom rub, pan seared in Madeira wine sauce, over sautéed spinach and creamy polenta.
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$42.95 |
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Roasted Shrimp with Seafood Stuffing
Five u-12 size guaymas shrimp served in a very light lemon sauce with vegetable rice.
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$30.95 |
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Desserts | |||||
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Chocolate Fondue.
Fresh fruit and white chocolate gelato scoops rolled in coconut and almonds.
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$9.50 |
N/A
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Fruit Napoleon
Crisp almond wafers layered with lemon mousse, fresh fruit and raspberry sauce.
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$8.95 |
N/A
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Tiramisu
Espresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit.
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$8.50 |
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Warm Bread Pudding
Made with croissants and apples in a tuaca caramel sauce.
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$9.50 |
N/A
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