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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Volo Ristorante prices confirmed by PriceListo at the following location:
1039 Providence Road,
Charlotte,
NC,
28207,
US
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Penne Vodka
crispy pancetta, parmigiano cheese and house-made vodka sauce
Add Protein to Pasta? Chicken 6 Shrimp 8 |
$19.50 |
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Tagliatelle Bolognese
Homemade (made in house) tagliatelle in a traditional three meat bolognese sauce
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$26.00 |
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Chicken or Veal Piccata (Chicken)
Boneless chicken/veal breast, olive oil, lemon juice, and chicken stock over asparagus and parmesan risotto
Choice of Chicken or Veal Chicken 0 Veal 29 |
$24.00 |
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Chicken or Veal Piccata (Veal)
Boneless chicken/veal breast, olive oil, lemon juice, and chicken stock over asparagus and parmesan risotto
Choice of Chicken or Veal Chicken 0 Veal 29 |
$29.00 |
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Sarda Salad
Arugula, endive, fennel, radish, cucumber, green olives, cherry tomatoes, and lemon citronette.
Add Protein? Anchovies 2 Shrimp 8 Chicken 6 |
$13.50 |
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Gnocci
Made in house - potato dumplings in tomato basil sauce topped with mozzarella
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$24.00 |
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Antipasti | |||||
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Caprese
Fresh belgioioso mozzarella, slices tomatoes, fresh basil and EVOO
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$15.00 |
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Polpette
Creak Stone beef meatballs, tomato basil sauce, and shaved parmigiana.
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$13.50 |
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Fried Calamari and Zucchini
Fried calamari and zucchini served with spicy marinara
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$14.00 |
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Parmigiana
Baked eggplant, mozzarella, tomato and basil sauce, and parmigiano.
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$13.00 |
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Tagliere (Meat and Cheese Board) (Small )
Imported Italian meat and cheese board, with olives and crostini bread
Choose your Size Small 0 Large 30 |
$17.00 |
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Tagliere (Meat and Cheese Board) (Large)
Imported Italian meat and cheese board, with olives and crostini bread
Choose your Size Small 0 Large 30 |
$30.00 |
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Cozze (Mussels)
Mussels, white wine, garlic, EVOO, and a touch of tomato sauce
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$14.00 |
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Octopus
Grilled Spanish octopus, fingerling potatoes, garlic, and parsley.
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$17.50 |
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Bruschetta
Grilled ciabatta bread topped with chopped tomatoes and basil
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$12.00 |
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Burrata and Prosciutto
Creamy mozzarella with thinly sliced aged prosciutto, 15
baby arugula and seasonal preserve
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$16.00 |
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Salads | |||||
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Caesar Salad
Organic Romaine, home-made croutons, Caesar dressing, and parmigiano.
Add Protein? Anchovies 2 Shrimp 8 Chicken 6 |
$11.50 |
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Sarda Salad (Salads)
Arugula, endive, fennel, radish, cucumber, green olives, cherry tomatoes, and lemon citronette.
Add Protein? Anchovies 2 Shrimp 8 Chicken 6 |
$13.50 |
N/A
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Bietole
roasted red beets, fresh goat cheese, kale and arugula with honey dressing
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$13.00 |
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Spinach Salad
Crispy prosciutto, goat cheese and cherry tomatoes in a champagne vinaigrette
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$13.00 |
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Pasta | |||||
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Penne Vodka (Pasta)
crispy pancetta, parmigiano cheese and house-made vodka sauce
Add Protein to Pasta? Chicken 6 Shrimp 8 |
$19.50 |
N/A
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Pasta alla Norma
Rigatoni and sauteed eggplant, tossed with tomato sauce and mozzarella
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$24.00 |
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Vongole (Linguine and Clams)
Little neck clams over linguine pasta, white wine, garlic, and parsley
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$29.50 |
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Bucatini Amatriciana
Bucatini pasta with guanciale, tomato sauce and pecorino cheese
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$25.00 |
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Scoglio
Linguine with shrimp, calamari, mussels and little neck clams and tomato sauce
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$34.00 |
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Ligure Pesto
Linguine tossed in a light basil pesto sauce
Add Protein to Pasta? Chicken 6 Shrimp 8 |
$20.00 |
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Del Pastore
Rigatoni with italian sausage, spinach, mushrooms and baby sweet peas 24
tossed in a creamy parmesan sauce
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$25.00 |
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Gnocci (Pasta)
Made in house - potato dumplings in tomato basil sauce topped with mozzarella
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$24.00 |
N/A
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Tagliatelle Bolognese (Pasta)
Homemade (made in house) tagliatelle in a traditional three meat bolognese sauce
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$26.00 |
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Veal Pappardelle
homemade pappardelle pasta and slow braised veal and tomatoes
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$29.00 |
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Ravioli Classico
Made in house, ravioli stuffed with ricotta and spinach, and served with your choice of butter sage or tomato sauce
Choice of Sauce Butter Sage 0 Tomato Sauce 0 |
$23.50 |
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Nero
Fresh, Made in House black squid ink pasta, shrimp, and spicy tomatoes confit.
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$29.00 |
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Lobster Ravioli
Made in house, lobster ravioli in a creamy pink sauce
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$31.00 |
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Entrees | |||||
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Chicken Milanese
Pan seared breaded chicken breast with baby arugula and cherry tomato
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$25.50 |
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Chicken or Veal Marsala (Chicken)
Your choice of Boneless Chicken or Veal in a mushroom marsala sauce over asparagus and parmesan risotto
Choice of Chicken or Veal Chicken 0 Veal 29 |
$24.00 |
N/A
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Chicken or Veal Marsala (Veal)
Your choice of Boneless Chicken or Veal in a mushroom marsala sauce over asparagus and parmesan risotto
Choice of Chicken or Veal Chicken 0 Veal 29 |
$29.00 |
N/A
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Chicken or Veal Piccata (Chicken) (Entrees)
Boneless chicken/veal breast, olive oil, lemon juice, and chicken stock over asparagus and parmesan risotto
Choice of Chicken or Veal Chicken 0 Veal 29 |
$24.00 |
N/A
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Chicken or Veal Piccata (Veal) (Entrees)
Boneless chicken/veal breast, olive oil, lemon juice, and chicken stock over asparagus and parmesan risotto
Choice of Chicken or Veal Chicken 0 Veal 29 |
$29.00 |
N/A
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Chicken or Veal Pizzaiola (Chicken)
Boneless chicken/veal breast with fresh tomato sauce, white wine, and fresh mozzarella over asparagus and parmesan risotto
Choice of Chicken or Veal Chicken 0 Veal 29 |
$24.00 |
N/A
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Chicken or Veal Pizzaiola (Veal)
Boneless chicken/veal breast with fresh tomato sauce, white wine, and fresh mozzarella over asparagus and parmesan risotto
Choice of Chicken or Veal Chicken 0 Veal 29 |
$29.00 |
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Tagliata di Manzo
Sliced skirt steak, arugula and cherry tomato
Cook Temp Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$34.00 |
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Filleto
8oz grilled beef fillet mignon with asparagus, zucchini, squash and finished with citrus herb oil
Cook Temp Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$38.50 |
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Nodino
Grilled veal chop with fingerling potatoes and roasted shallots
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$36.00 |
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Salmon
8oz salmon over roasted potatoes, cherry tomatoes, red onion, and arugula
Cook Temp Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$29.50 |
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Branzino
Sea bass with sauteed fingerling potatoes and broccoloini, finished with citrus herb oil
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$31.50 |
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NC Mountain Trout
Sauteed in a white wine, caper and lemon butter sauce
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$26.00 |
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Side | |||||
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Broccolini | $8.00 |
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Grilled Asparagus | $8.00 |
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Grilled Vegetables | $8.00 |
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Rosemary Fingerling Potatoes | $8.00 |
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Pasta Pomodoro | $8.00 |
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Sauteed Spinach | $8.00 |
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Dessert | |||||
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Tiramisu
Mascarpone cream, ladyfinger biscuit, expresso, marsala, and served in a tuile.
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$8.00 |
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Cannoli
Chocolate cannoli filling with chocolate drizzle in a homemade shell or Pistachio cannoli filling with pistachio paste from Sardinia and pistachio crumbles in a homemade shell.
Choose your cannoli flavor Chocolate Cream 0 Pistachio 0 |
$8.00 |
N/A
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