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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Volpe Ristorante prices confirmed by PriceListo at the following location:
7725 Jericho Turnpike,
Woodbury,
NY,
11797,
US
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Appetizers | |||||
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Caprese Toscana
Gluten-free. Homemade Mozzarella, Tomatoes and Fresh Basil, Tomatoes heirloom, roasted pepper and prosciutto.
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$17.00 |
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Shrimp Cocktail
Served with traditional cocktail sauce & lemon wedge.
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$22.00 |
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Melanzana Basilico
Gluten-free. Eggplant, parmigiano reggiano, basil fresh plum tomato sauce.
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$14.00 |
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Polpo Alla Griglia
Gluten-free. Octopus marinated in lemon, EVOO, garlic, red wine vinegar, grilled to perfection, served over arugula.
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$17.00 |
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Citrus Mussel
Gluten-free. P,E, I Mussel tossed with sofrito, lemon, Calabria pepper and White wine served with toasted bread inside (choose red or white).
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$16.00 |
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French Onion Soup
With melted mozzarella.
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$9.00 |
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Soup of the Day | $9.00 |
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Maryland Crab Cake
Chesapeake jumbo lump crabmeat lightly breaded pan seared Served with chipotle and avocado aioli.
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$19.00 |
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Frito Misto
Fried Calamari , zucchini, yellow squash and artichoke served Arrabiatta Sauce and chipotle aioli.
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$15.00 |
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Baked Clams Oreganata | $16.00 |
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Antipasto Mediterraneo
Gluten-free. Italian cold cuts, cheeses and mixed vegetables.
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$16.00 |
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Salads | |||||
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Classic Caesar Salad
Hearts of Romaine & toasted garlic crutons tossed in a traditional Caesar dressing covered with Parmesan cheese shavings.
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$12.00 |
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Ahi Mediterraneo
Gluten-free. Pepper crusted pan seared tuna, arugula, fennel, orange, grape tri-color tomatoes, and balsamic glaze.
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$16.00 |
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Garden Salad
Gluten-free. A blend of crispy California lettuce with grapes tricolor tomatoes, carrots and cucumber dressed with balsamic vinaigrette.
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$11.00 |
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Classic Iceberg Wedge
Gluten-free. Fresh garden iceberg lettuce, crispy bacon, red onion, trim-color grape tomatoes, and Gorgonzola cheese, tossed with blue cheese dressing.
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$14.00 |
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Pasta | |||||
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Lobster Ravioli
Tossed with Lobster Sauce.
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$26.00 |
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Farfalle Meraviglia
Farfalle pasta Sautéed Chicken, Shallot, Mushroom, English Peas, Parmesan Cheese in a Light Pink Sauce.
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$25.00 |
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Bucatini Cacio e Pepe
Bucatini pasta tossed with EVOO, Pecorino Romano cheese, Black pepper and Salt.
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$22.00 |
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Pappardelle Bolognese
Classic Beef Ragu with English Peas, Red Wine Sauce Parmigiano Reggiano Topped with Eggplant.
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$25.00 |
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Paccheri Picchio Pacchiu
Paccheri pasta tossed with a hand crushed plum tomato sauce Sautéed with garlic, salt & pepper topped with Ricotta.
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$24.00 |
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Capellini Frutti Di Mare
Baby Shrimp, Mussels, Clams, and Calamari Sautéed with Garlic White Wine & Marinara Sauce.
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$32.00 |
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Linguine Alla Vongole
Clams, Garlic White Wine, E.V.O.O. Parsley.
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$28.00 |
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Entrée | |||||
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Certified Black Angus Filet Mignon 9 oz.
Gluten-free. Beef tenderloin topped with Gorgonzola & Port Wine Sauce served with potatoes & vegetables of the day.
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$46.00 |
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Veal Scaloppini Porcini
Veal Scaloppini in a Porcini Mushroom sauce served with Roasted Potatoes and vegetables of the day.
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$36.00 |
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Branzino Livornese
Gluten-free. Branzino topped with Onion, Capers, Kalamata Olives, Garlic Parsley, and Basil in a peeled Cherry Tomato Sauce. Served with Rice & Vegetable of the day.
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$34.00 |
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Salmon Bruschetta (8 oz.)
Pan Seared Wild Norwegian Salmon topped with Fresh Diced Tomato, Garlic, and Herbs. Served with red wine faro and vegetables of the day.
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$32.00 |
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Free Range Chicken
Gluten-free. Half Roasted Chicken Served with Mushroom Risotto.
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$28.00 |
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Chicken Breast (Any Style) | $28.00 |
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New York Sirloin 16 oz.
Gluten-free. Served with Balsamic Glazed Cipollini Onions & Roasted Potatoes.
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$48.00 |
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Herb Crusted Colorado Rack of Lamb
Gluten-free. Served With Roasted Potatoes & Vegetables.
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$54.00 |
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Tomahawk Pork Chop
Gluten-free. Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers.
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$39.00 |
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Veal Scaloppini (Any Style) | $36.00 |
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Shrimp Scampi
Served with Vegetables & Toasted Fregola.
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$32.00 |
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Chilean Sea Bass Acqua Pazza
Gluten-free. Saffron Broth, Couscous, Tomato and Vegetables.
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$42.00 |
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Vegan Entrée | |||||
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Romana Calda
Gluten-Free. Grilled Heart of Romaine Lettuce topped with roasted peppers, Portobello mushrooms, Cauliflower.
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$19.00 |
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Sides | |||||
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Sautéed Spinach
Gluten-free.
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$8.00 |
N/A
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Vegetable of the day
Gluten-free.
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$8.00 |
N/A
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Fries
Gluten-free.
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$8.00 |
N/A
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Broccoli
Gluten-free.
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$8.00 |
N/A
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