Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing V's restaurant + bar prices confirmed by PriceListo at the following location:
22821 Pacific Coast Highway,
Malibu,
CA,
90265,
US
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Most Ordered
The most commonly ordered items and dishes from this store
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Margherita Pizza
Marinara, stracciatella, tomatoes and basil.
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$23.00 |
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Wild Arugula Salad
Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.
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$19.00 |
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Italian Sausage Pizza
Marinara, scamorza and fennel pollen.
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$25.00 |
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Chicken Sausage Rigatoni
House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.
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$37.00 |
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V's Chopped Salad
Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.
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$19.00 |
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Butter Lettuce Salad
PT Reyes blue cheese, candied walnuts, Fuji apple and honey apple cider vinaigrette.
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$19.00 |
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Chicken Parmesan
Spaghetti, olive oil and garlic.
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$38.00 |
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Spaghetti Bolognese
Beef and sausage ragout, Parmesan and basil.
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$34.00 |
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Meatballs
Beef and veal, marinara sauce and grilled crostini.
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$18.00 |
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Pan Seared Salmon
Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.
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$42.00 |
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Pepperoni Pizza
V's Restaurant + Bar favorite: Marinara, mozzarella.
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$24.00 |
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Dutch Chocolate Peanut Butter Pie
Mascarpone whipped cream and candied walnuts.
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$14.00 |
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Dinner Pizza | |||||
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Pepperoni Pizza (Dinner Pizza)
V's Restaurant + Bar favorite: Marinara, mozzarella.
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$24.00 |
N/A
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Margherita Pizza (Dinner Pizza)
Marinara, stracciatella, tomatoes and basil.
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$23.00 |
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Italian Sausage Pizza (Dinner Pizza)
Marinara, scamorza and fennel pollen.
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$25.00 |
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La Quercia Prosciutto Pizza
Wild arugula and stracciatella.
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$27.00 |
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Organic Spinach Pizza
Ricotta, mozzarella and Parmesan.
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$25.00 |
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Dinner Starters | |||||
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V's Chopped Salad (Dinner Starters)
Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.
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$19.00 |
N/A
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Wild Arugula Salad (Dinner Starters)
Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.
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$19.00 |
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Classic Caesar Salad
White anchovy, Parmesan and house made croutons.
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$19.00 |
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Ahi Tuna Tartare
Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.
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$25.00 |
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Tuscan Kale and Red Quinoa Salad
Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.
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$19.00 |
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Butter Lettuce Salad (Dinner Starters)
PT Reyes blue cheese, candied walnuts, Fuji apple and honey apple cider vinaigrette.
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$19.00 |
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Burrata
Seasonal tomatoes, burrata cheese, basil and olive oil.
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$22.00 |
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Crab Cake
Jumbo lump crab meat, fennel, red bell pepper, scallions and lobster sauce.
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$26.00 |
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Iceberg Wedge Salad
House made blue cheese dressing, bacon, tomatoes and scallions.
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$19.00 |
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Eggplant Parmesan
Marinara sauce, Parmesan.
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$18.00 |
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Warm Spanish Octopus
Cannellini beans and chimichurri.
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$28.00 |
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Sauteed Fennel P.E.I. Mussels
Tomato, basil, fennel and lobster broth.
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$22.00 |
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Steak Sets
Not considering one of these combos would be a mis-steak.
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Steak and Salad | $71.00 |
N/A
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Dinner for the Table | |||||
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Meatballs (Dinner for the Table)
Beef and veal, marinara sauce and grilled crostini.
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$18.00 |
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Portobello Fries
Preserved lemon aioli.
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$18.00 |
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Truffle Mac n Cheese
Three cheese, panko and white truffle oil.
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$21.00 |
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Fried Calamari
Marinara sauce and fresh lemon.
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$19.00 |
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Flatbread with Wild Mushroom
Fontina and truffle oil.
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$21.00 |
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Flatbread with Brussels Sprouts
Walnut crema and mozzarella.
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$20.00 |
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Flatbread Pesto
Heirloom tomatoes, Buffalo mozzarella, and fresh basil.
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$21.00 |
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Sauteed Shishito Peppers
Spicy aioli and sea salt flakes.
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$16.00 |
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Dinner Entrées | |||||
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Chicken Sausage Rigatoni (Dinner Entrées)
House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.
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$37.00 |
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Pan Seared Salmon (Dinner Entrées)
Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.
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$42.00 |
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Spaghetti Bolognese (Dinner Entrées)
Beef and sausage ragout, Parmesan and basil.
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$34.00 |
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Chicken Parmesan (Dinner Entrées)
Spaghetti, olive oil and garlic.
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$38.00 |
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Grilled Prime Skirt Steak Chimichurri
Roasted shallot mashed potatoes and grilled asparagus.
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$54.00 |
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Saffron Risotto
Jumbo lump crab meat, shrimp and Spanish saffron.
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$52.00 |
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Prime Short Ribs
Boneless, slowly cooked, ragu, vegetable risotto.
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$50.00 |
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Grilled Filet Mignon
Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.
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$68.00 |
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Pesto Crusted New Zealand Lamb Chops
Herb mashed potatoes, ratatouille and mint Demi glace.
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$64.00 |
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Pan Roasted Jidori Chicken
Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.
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$42.00 |
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Prime Pork Chop
Asparagus, marble potatoes, and brandy wild mushroom sauce.
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$46.00 |
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Ricotta Stuffed Shells
Pink sauce.
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$36.00 |
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Wild Mushroom Truffle Tagliatelle
V's Restaurant + Bar favorite: House made tagliatelle, wild roasted mushrooms and truffle sauce.
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$41.00 |
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Seafood Linguine
Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.
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$46.00 |
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Pan Seared Diver Scallops
Artichoke and asparagus risotto and sweet mint peach puree.
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$52.00 |
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Dinner Desserts | |||||
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Dutch Chocolate Peanut Butter Pie (Dinner Desserts)
Mascarpone whipped cream and candied walnuts.
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$14.00 |
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Ricotta and Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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$12.00 |
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Chocolate Espresso Creme Brûlée
V's Restaurant + Bar favorite: Fresh-baked cookies.
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$14.00 |
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Triple Berry Crumble
Served with vanilla gelato.
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$14.00 |
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