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Beta
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You are viewing Vuli prices confirmed by PriceListo at the following location:
2 Stamford Forum,
Stamford,
CT,
06901,
US
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| Appetizers | |||||
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Cappesante
Pan seared sea scallops deglazed with dry vermouth in a crab stock & saffron reduction.
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$12.00 |
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Jumbo Lump Crab Salad
With roasted beet quenelles.
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$17.00 |
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Shrimp Cocktail
Jumbo shrimp with traditional cocktail sauce.
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$13.00 |
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Eggplant Rollatini
An old world delicacy. Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella.
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$9.00 |
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Shrimp Cocktail (Appetizers)
Jumbo shrimp with traditional cocktail sauce.
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$13.00 |
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Cold Seafood Platter
Colossal shrimp cocktail, pacific oysters, rhode island little-neck clams, jumbo lump crab meat salad & new zealand mussels served with three sauces.
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$21.00 |
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Scottish Smoked Salmon
With baby capers, bermuda onions, toast points & yogurt based tartar sauce on a bed of field greens.
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$14.00 |
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| Salads | |||||
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Campagnola Salad
Chopped Boston lettuces, vine ripened tomato, French beans, cannelini beans & roasted peppers in a balsamic vinaigrette.
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$10.00 |
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Insalata Del Pastore
Warm potato salad with French beans, goat cheese & chives dressed with extra virgin olive oil & wine vinegar.
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$10.00 |
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Tender Baby Greens
Wrapped in English cucumber with a light grape seed oil vinaigrette.
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$10.00 |
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Traditional Caesar Salad
With baby romaine & house-made classic Caesar dressing.
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$9.00 |
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Tuscan Salad
Poached ferrel pear layered with frisee, crisped Parmesan wafers and Gorgonzola, drizzled with a pomegranate glaze.
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$12.00 |
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| Pastas | |||||
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Bosco
Hand made fettucine with chanterelle, plurette, porcini and shiitake mushrooms in a veal stock, mascarpone and sage sauce.
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$15.00 |
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Riva
House made saffron linguine with clams, mussels, shrimp and scallops in an herbed crab stock.
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$15.00 |
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Ravioli Ortolana
Stuffed with California flat leaf spinach mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce.
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$14.00 |
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Spaghetti Carbonara
Done the right way.
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$13.00 |
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Duck Agnollotti
Hand made half moon shaped pasta with fresh herbs in a duck stock reduction.
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$13.00 |
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| Poultry | |||||
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Roasted Muscovy Duck Breast
Served on a bed of wild rice with reduced duck stock infused with vin santo.
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$32.00 |
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Chicken Fillibustiere
Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with port wine & balsamic vinegar in a puff pastry rim.
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$26.00 |
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Chicken Matini
Breast of free range chicken in a parmigiana batter sauteed with white wine, lemon & fresh peas.
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$22.00 |
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| Meat | |||||
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| Porterhouse For Two | $69.00 |
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American Bison Tenderloin
Wrapped in double-smoked bacon and served with caramelized apples in calvados sauce.
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$32.00 |
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| T Bone | $39.00 |
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| New York Strip Steak (Bone in) | $32.00 |
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Chateau Briand For Two
With black truffle mashed potatoes and bearnaise sauce.
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$65.00 |
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Rack Of Colorado Lamb
Splashed with cointreau and served with rosemary roasted potatoes.
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$32.00 |
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Medaglioni Forestiera
Roasted tenderloin of veal in a veal stock & port wine reduction infused with wild swedish lingobeans.
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$28.00 |
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Veal Contrapunto
Tenderloin of veal, pounded, layered with grilled cairo eggplant & bel paese cheese in a reduction of veal stock and diced vine-ripe tomatoes.
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$26.00 |
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| Seafood | |||||
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Bluefin Tuna
Seasoned and dusted with horseradish & peppercorns, over crab succotash.
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$29.00 |
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Gulf Coast Shrimp
In French pastry with root vegetable & lump crab-meat stuffing, with a vermouth ginger mustard sauce.
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$28.00 |
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Chilean Sea Bass
Baked in phyllo dough on fresh asparagus in a chenin blanc sauce.
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$31.00 |
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| Sides | |||||
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| Garlic Mashed Potatoes | $9.00 |
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| Delicate California Flat Leaf Spinach | $9.00 |
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| Haricot Vert Almondine | $9.00 |
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| Fricassee Of Wild Mushrooms | $9.00 |
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| Basket Of Pommes Frites | $9.00 |
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