Warung Indonesian Halal Restaurant Menu Prices (5382 Buford Hwy Ne, Atlanta)

It is named after its birth city of Padang in Sumatra and is pure Indonesian food. This delight has steamed white rice with vegetable curry, eggs with chili sauce, green chili relish, lightly roasted chicken quarter leg and beef rendang curry.

bakwan Udang jagung is deep fried fritters made from fresh corn and shrimp, all-purpose flour, rice flour, celery, scallion, shallots, garlic, salt, ground pepper, and ice cold water. This menu is set to have four pieces for you to enjoy!

Fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles mixed with Warung special spices and sliced halal meatballs

Ayam goreng is an Indonesian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Indonesia. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather seasoned rich in various spices. This classic delight is accompanied by tamarind side veggie soup as well as Warung’s Tempe and tofu bacem as well as balacan spicy sambal sauce.

Nasi goreng, literally meaning "fried rice” is an Indonesian rice dish with pieces of halal meat and vegetables added.

Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish,steamed chicken and shrimp dumplings, served with peanut sauce.

Siomay is a type of favorite hawker food. Steamed Fish Cakes,ground chicken and shrimp in Peanut Sauce. The main star is the fish cakes, which are stuffed inside tofu.

Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur. This menu is set to have four pieces of Bakwan Sayur for you to enjoy!

bakwan Udang jagung is deep fried fritters made from fresh corn and shrimp, all-purpose flour, rice flour, celery, scallion, shallots, garlic, salt, ground pepper, and ice cold water. This menu is set to have four pieces for you to enjoy!

is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu, tempeh, and lontong, served withWarung's signature home-made like peanut sauce dressing

(Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia

Fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles mixed with Warung special spices and sliced halal meatballs

Delicious Javanese style martabak telor / telur or egg stuffed with savory beef filling and served with a spicy tangy sauce

Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

Nasi goreng, literally meaning "fried rice” is an Indonesian rice dish with pieces of halal meat and vegetables added.

Ayam bakar is a Maritime Southeast Asian dish, notably of Indonesian cuisine, of charcoal-grilled chicken piece. Ayam bakar literally means “roasted chicken” in Indonesian. It is served with super delicious Warung's signature green chilli pepper sauce.

It is named after its birth city of Padang in Sumatra and is pure Indonesian food. This delight has steamed white rice with vegetable curry, eggs with chili sauce, green chili relish, lightly roasted chicken quarter leg and beef rendang curry.

Ikan bakar are various kinds of popular maritime southeast asian dishes. Prepared with charcoal-grilled fish,notable in Indonesian cuisines. Ikan bakar literally means “roasted fish” in Indonesian. The barbecued fish is one of the classic Indonesian dish. This grilled fish is served with Warung's signature fresh cooked sauce.

Ayam goreng is an Indonesian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Indonesia. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather seasoned rich in various spices. This classic delight is accompanied by tamarind side veggie soup as well as Warung’s Tempe and tofu bacem as well as balacan spicy sambal sauce.

Bakso or baso is an Indonesian meatball, or a halal meat paste made from beef. Its texture is similar to the Chinese beef ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.

Satay or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled chicken, served with Warung Signature peanut sauce and Side dish of your choice of rice cake or steam rice

Sate kambing is the Indonesian name for “mutton satay”. It is part of the cuisine of Indonesia. This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay served with choice of peanut sauce or plain kecap sambal (shallots and chilli). please state your sauce option on your order notes.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat and/or vermicelli or noodles from Indonesia. Turmeric is added as one of its ingredients to get yellow chicken broth.