Menu
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You are viewing the average Wasabi At Citywalk prices from 2 locations in our database.
Starters | |||||
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Edamame
Steamed soy beans.
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$5.00 |
N/A
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Garlic Edamame
Pan-tossed soy beans with garlic and olive oil.
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$6.00 |
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Gyoza
Pan-friend dumplings with ground chicken and chopped vegetables.
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$6.00 |
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Crispy Calamari
Hand breaded and lightly fried calamari.
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$8.00 |
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Chicken Karaage
Japanese style fried chicken.
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$7.00 |
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Baked Mussels
Topped with spicy mayo and masago.
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$7.00 |
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Agedashi Tofu
Served with tentsuyu and bonito flakes.
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$5.00 |
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Takoyaki
Pancake ball stuffed with octopus.
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$6.00 |
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Shishito Peppers
Lightly pan-fried.
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$6.00 |
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Mixed Tempura
Deep fried shrimp and assortment of vegetables.
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$8.00 |
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Spicy Tuna Tartar
Sashimi grade tuna mixed with avocado, radish sprouts and spicy mayo.
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$11.00 |
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Salads | |||||
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House
Mixed greens with ponzu dressing.
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$6.00 |
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Seaweed | $4.00 |
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Squid | $6.00 |
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Salmon Skin
Mixed greens topped with fresh grilled salmon skin, served with ponzu dressing.
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$10.00 |
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Soft Shell Crab
Mixed greens topped with soft shell crab, served with ponzu dressing.
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$16.00 |
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Wasabi Chicken
Grilled marinated chicken breast, served with sweet and sour miso dressing.
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$13.00 |
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Seared Tuna
Mixed greens topped with seared ahi tuna.
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$16.00 |
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Sashimi
Mixed greens topped with assorted sashimi, served with ponzu dressing.
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$19.00 |
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Miso Soup | |||||
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House (Miso Soup)
Served with, tofu, green onions and seaweed.
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$3.00 |
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Shitake
Egg, tofu, green onions and shiitake mushrooms.
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$5.00 |
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Seafood
Scallops, green mussel, shrimp and fishcake.
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$7.00 |
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Sushi | |||||
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Tuna (Maguro) | $6.50 |
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Seared Tuna (Sushi) | $7.00 |
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White Tuna (Ono) | $5.50 |
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Yellowtail (Hamachi) | $6.50 |
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Salmon (Sake) | $5.00 |
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Seared Salmon | $5.50 |
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Albacore (Binnaga Maguro) | $5.50 |
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Halibut (Hirame) | $7.00 |
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Red Snapper (Tai) | $6.50 |
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Mackerel (Saba) | $5.00 |
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Shrimp (Ebi) | $5.50 |
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Sweet Egg (Tamago) | $4.00 |
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Eel (Unagi) | $7.00 |
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Crab Leg (Kani) | $8.50 |
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Octopus (Tako) | $6.00 |
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Squid (Ika) | $4.50 |
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Scallop (Hotate) | $6.50 |
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Surf Clam (Hokkigai) | $5.50 |
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Smelt Roe (Masago) | $5.50 |
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Salmon Roe (Ikura) | $7.00 |
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Sweet Tofu (Inari) | $4.00 |
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Sashimi | |||||
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Tuna (Maguro) (Sashimi) | $12.00 |
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Seared Tuna (Sashimi) | $13.00 |
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White Tuna (Ono) (Sashimi) | $11.00 |
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Yellowtail (Hamachi) (Sashimi) | $13.00 |
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Salmon (Sake) (Sashimi) | $10.00 |
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Seared Salmon (Sashimi) | $11.00 |
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Albacore (Binnaga Maguro) (Sashimi) | $11.00 |
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Halibut (Hirame) (Sashimi) | $14.00 |
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Red Snapper (Tai) (Sashimi) | $13.00 |
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Mackerel (Saba) (Sashimi) | $10.00 |
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Shrimp (Ebi) (Sashimi) | $11.00 |
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Eel (Unagi) (Sashimi) | $14.00 |
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Crab Leg (Kani) (Sashimi) | $10.00 |
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Octopus (Tako) (Sashimi) | $12.00 |
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Squid (Ika) (Sashimi) | $10.00 |
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Scallop (Hotate) (Sashimi) | $6.50 |
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Surf Clam (Hokkigai) (Sashimi) | $11.00 |
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Sashimi Specialties | |||||
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Micro Green
4 variety sashimi served on top of cucumber slices topped with microgreens, avocado, cucumbers, capers, green onions and ponzu vinaigrette.
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$15.00 |
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Spicy Seared Salmon Carpaccio
Salmon seared with 7-flavored chili topped with fried jalapeños, avocado, cucumbers, capers, green onions and ponzu vinaigrette.
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$11.00 |
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Hirame Carpaccio
Halibut served with sriracha chili and yuzu topped with green onions.
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$14.00 |
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Seared Garlic Tuna
Seared tuna sashimi with fried garlic and served with garlic ponzu.
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$13.00 |
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Albacore Crispy Onion
Seared albacore sashimi with a splash of ponzu topped with fried and green onions.
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$13.00 |
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Rib-Eye
Seared rib-eye steak thinly sliced and topped with garlic, ginger, green onions, served with a mild soy vinaigrette seared rib-eye steak thinly sliced and topped with garlic, ginger, green onions, served with a mild soy vinaigrette.
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$13.00 |
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Yellowtail Jalapeño
Yellowtail sashimi topped with jalapeño and a splash of ponzu.
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$13.00 |
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Honeymoon Oyster (2 pcs)
Uni, oyster, smelt roe, salmon roe and a fresh quail egg served on an oyster half shell (seasonal).
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$20.00 |
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Assorted Sashimi Plate
Tuna, salmon, yellowtail and chef’s selection.
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3 Varieties (9 Pieces) | $25.00 |
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4 Varieties (12 Pieces) | $30.00 |
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6 Varieties (16 Pieces) | $35.00 |
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Assorted Sushi Plate | |||||
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Assorted Sushi Plate
Tuna, salmon, yellowtail, albacore, shrimp, snapper, California roll (4) and spicy tuna roll (4).
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$25.00 |
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Top Selling Rolls | |||||
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Spicy Hollywood Roll
Tempura roll with spicy sashimi mix, kanikama, cream cheese, jalapeño, avocado and served with sweet soy sauce and spicy mayo.
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$14.00 |
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Terminator
Spicy tuna roll wrapped with salmon and avocado, topped with jalapeño, 7-flavored chili, chili oil, ponzu, sriracha and green onions. Hasta la vista, baby.
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$15.00 |
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Universal Roll
Our version of the rainbow roll. California roll topped with tuna, salmon, yellowtail, shrimp and avocado.
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$15.00 |
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Special Rolls | |||||
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Dragon
California roll half wrapped with eel and avocado. Served with eel sauce.
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$15.00 |
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Jezebel
Spicy sashimi mix, kanikama, jalapeño, cucumber, avocado. Served with ponzu, chili oil and habanero sauce.
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$14.00 |
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Orange Dragon
Eel roll half wrapped with salmon. Served with sweet soy sauce and 7-flavored chili.
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$15.00 |
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Philadelphia
Cream cheese, salmon, kanikama, cucumber, avocado and yamagobo.
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$14.00 |
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Scorpion
House kanikama mix topped with shrimp and avocado. Served with spicy mayo.
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$12.00 |
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Shrimp Crunchy
Shrimp tempura with avocado and crunchy tempura flakes. Served with eel sauce.
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$12.00 |
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Oishi (6 Pcs)
Tuna, salmon, yellowtail, kanikama mix, avocado and radish sprouts with a plash of yuzu.
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$16.00 |
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Spider (5 Pcs)
Soft shell crab roll with kanikama mix, yamagobo, kaiware, cucumber, avocado and masago. Served with a spider-web spicy mayo and eel sauce.
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$13.00 |
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Tnt
Spicy tuna roll half wrapped with albacore, tuna and avocado. Topped with crispy onions and served with ponzu.
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$16.00 |
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The Secret Garden
Yellow daikon, avocado and asparagus topped with shredded red leaf lettuce and tomato with a splash of yuzu juice.
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$13.00 |
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Traditional Cut Rolls | |||||
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Avocado | $6.00 |
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California | $8.00 |
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Crab Leg | $9.00 |
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Cucumber | $4.00 |
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Vegetable (5) | $6.00 |
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Spicy Tuna | $9.00 |
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Salmon Skin (5) | $7.00 |
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Noodles | |||||
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Kitsune Udon
Udon noodle soup with sweet seasoned tofu, fish cake, green onion and tenkasu.
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$12.00 |
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Tempura Udon
Udon noodle soup with an assortment of tempura.
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$13.00 |
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Tonkotsu Ramen
House special chashu thin ramen noodles with bamboo shoots and seaweed.
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$14.00 |
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Nabeyaki Udon
Udon noodle soup with chicken, green mussels, jumbo scallop, shrimp tempura, fish cake, aburaage, green onion, shiitake mushrooms and hard broiled egg.
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$15.00 |
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Teriyaki | |||||
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Beef Rib Eye | $18.00 |
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Chicken Breast | $14.00 |
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Salmon Filet | $16.00 |
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House Specialties | |||||
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Braised Beef Ribs
Slowly cooked beef short ribs braised to perfection.
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$20.00 |
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Garlic Steak
Rib-eye sautéed with garlic and served with a red-wine soy reduction sauce.
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$22.00 |
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Miso Chilean Sea Bass
Marinated in a special miso dressing.
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$23.00 |
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Pork Cutlet (Tonkatsu)
Hand breaded pork loin, lightly fried and served with tonkatsu sauce.
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$15.00 |
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BBQ Short Ribs
Grilled to perfection.
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$22.00 |
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Unagi Donburi
Fresh water broiler eel served with a house barbeque soy sauce.
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$18.00 |
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Shrimp & Vegetable Tempura
Shrimp and vegetables lightly battered and fried, served with tempura sauce.
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$16.00 |
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Vegetable Tempura
Mixed vegetables lightly battered and fried, served with tempura sauce.
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$13.00 |
N/A
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