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Appetizers from the Kitchen |
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Lettuce Wraps
Tender meat, fresh veggies, and gochujang sauce wrapped in green leaf lettuce choice of beef, spicy pork, or chicken.
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$12.95 |
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Lettuce Wraps (Appetizers from the Kitchen)
Tender meat, fresh veggies, and gochujang sauce wrapped in green leaf lettuce choice of beef, spicy pork, or chicken.
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$12.95 |
N/A
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Korean BBQ Taco (3)
Seasonal vegetables, Korean. BBQ style meat, and gochujang sauce served on a tortilla – choice of beef, spicy pork, or chicken.
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$7.95 |
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Edamame
Vegetarian. Steamed edamame seasoned with salt.
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$3.95 |
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Spicy Edamame
Vegetarian. Steamed edamame sautéed in spicy chili sauce.
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$5.95 |
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Agedashi Tofu
Vegetarian. Lightly fried tofu served in a hot ginger soy broth.
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$7.95 |
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Gyoza
Pan fried pork dumplings.
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$5.95 |
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Shumai
Steamed Japanese shrimp dumplings.
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$5.95 |
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Wasabi Shumai
Wasabi infused steamed Japanese pork dumplings.
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$5.95 |
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Crab Cakes
Two jumbo crab cakes on a bed of greens, served with lobster sauce.
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$9.95 |
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Chicken Kushi-Yaki
Fire grilled chicken skewers, served with teriyaki sauce.
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$5.95 |
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Sweet & Spicy Gyoza
Pan fried dumplings sautéed with sweet and spicy sauce.
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$7.25 |
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Shrimp Tempura
Tempura fried shrimp and vegetables.
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$7.95 |
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Chicken Tempura
Tempura fried chicken and vegetables.
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$6.95 |
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Vegetable Tempura
Tempura fried vegetables.
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$5.95 |
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Fried Calamari
Tempura fried calamari, served with spicy aioli sauce.
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$7.45 |
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Monkey Brain
Jumbo mushrooms stuffed with crab, served with eel sauce, spicy aioli, and sweet potato chips.
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$7.95 |
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Creamy Rock Shrimp
Crispy rock shrimp tempura tossed in spicy aioli and sweet potato chips.
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$7.95 |
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Lobster Cigars
Lobster and crab salad, avocado, and cream cheese, rolled in a spring roll sheet and lightly fried, served with sweet chili sauce and eel sauce.
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$11.95 |
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Lobster Cigars (Appetizers from the Kitchen)
Lobster and crab salad, avocado, and cream cheese, rolled in a spring roll sheet and lightly fried, served with sweet chili sauce and eel sauce.
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$11.95 |
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Soft Shell Crab
Lightly crusted soft shell crab served with spicy aioli sauce.
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$10.95 |
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Asparagus Beef
Tender steak stuffed with asparagus, served with teriyaki sauce.
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$8.45 |
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Beef Tataki
Flash seared wagyu steak, served with togarashi ponzu and shiso spring mix.
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$12.45 |
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Asparagus Crunch
Lightly fried asparagus rolled in Japanese rice cracker batter, served with garlic aioli.
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$5.95 |
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Asparagus Crunch (Appetizers from the Kitchen)
Lightly fried asparagus rolled in Japanese rice cracker batter, served with garlic aioli.
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$5.95 |
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Ika-Yaki
Grilled squid drizzled with teriyaki sauce and served with house ponzu.
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$8.95 |
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Appetizers from the Sushi Bar |
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Salmon Togarashi
Seared salmon coated in togarashi seasoning and served with yuzu sauce.
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$13.95 |
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Mebachi
Peppered big eye tuna seared and served on a bed of spring mix with ponzu and yuzu sauces.
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$14.95 |
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Hamachi Ponzu
Yellow tail, with jalapeño and ponzu sauce.
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$11.95 |
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Summer Roll
Spicy tuna, spring mix lettuce, and asparagus wrapped in soy paper.
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$9.95 |
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Tokyo Tower
Spicy tuna, snow crab, avocado, and masago served with eel sauce.
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$11.95 |
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Poki Tuna
Diced ahi tuna, seaweed salad, avocado, and chili oil.
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$11.95 |
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Truffle Tuna
Seared tuna with mango pico de gallo, cucumber, truffle oil, and gochujang sauce.
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$11.95 |
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Ahi Tuna Tartare
Ahi tuna, caviar, avocado, and scallions served with eel sauce on a wonton chip.
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$9.95 |
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Trio Carpaccio
Tuna, salmon, and scallop flavored with cilantro and pepper, served with yuzu lemon vinaigrette.
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$11.95 |
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Uni Shooter
Sea urchin served with quail egg, scallions, chili oil, and ponzu sauce.
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$5.95 |
N/A
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Sushi Bar SelectionsNigiri (served with rice) or sashimi (served without rice).
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Maguro
Ahi tuna.
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$5.95 |
N/A
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Gyuniku
Beef.
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$8.95 |
N/A
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Escolar
Escolar.
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$5.95 |
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Binncho Maguro
Albacore.
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$5.95 |
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Sake
Scottish salmon.
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$5.95 |
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Smoked Salmon
Scottish Smoked Salmon.
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$5.95 |
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Hamachi
Yellow tail.
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$5.95 |
N/A
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Buri Toro
Yellowtail belly.
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$8.95 |
N/A
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Tai
Tilapia.
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$4.95 |
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Suzuki
Striped sea bass.
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$4.95 |
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Saba
Mackerel.
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$4.95 |
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Botan Ebi
Sweet shrimp.
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$7.95 |
N/A
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Hotategai
Sea scallop.
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$5.95 |
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Ika
Squid.
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$4.95 |
N/A
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Tako
Octopus.
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$5.95 |
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Hokkigai
Surf Clam
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$4.95 |
N/A
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Ebi
Shrimp.
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$4.95 |
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Tamago
Sweet egg.
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$3.95 |
N/A
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Kanikama
Crab stick.
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$3.95 |
N/A
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Uni
Sea urchin.
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$8.95 |
N/A
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Tobiko
Flying fish roe.
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$6.95 |
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Unagi
BBQ freshwater eel.
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$5.95 |
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Ikura
Salmon roe.
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$6.95 |
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Masago
Smelt roe.
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$4.95 |
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