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You are viewing Water2Table prices confirmed by PriceListo at the following location:
Pier 45,
San Francisco,
CA,
94133,
US
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San Francisco Trap Caught Black Cod
Per pound fillet. San Francisco landed black cod, trap caught along the northern California coast. Fillets are skin on, bone-in. Pin bones must be removed after cooking.
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$22.95 |
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San Francisco Hook and Line California Halibut
Per pound fillet. Hook and line harvested California halibut caught in San Francisco bay by small, independent fishermen with a rod and reel. Delicate, lean white fish perfect for gentle cooking or eating raw. skin-on, boneless.
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$27.95 |
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Mt Lassen CA Native Large Rainbow Trout
Per pound fillet. Creek raised large rainbow trout from mount Lassen in the cascade mountains. Firm, rich meat great for direct cooking, curing or raw. skin-on, boneless.
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$21.25 |
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| From Our Live Tank | |||||
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Live Maine Lobster-1.25 lb Average
Each. hard shell maine lobster direct from our tank. They average 1.25-1.49lbs each. Delivered live and angry.
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$14.75 |
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| Our Pantry | |||||
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Marisal Sea Salt Hand Harvested, Colima, Mexico
Kilo. Skilled artisans hand harvest salt from traditional saltpans in the protected nature reserves of the Ria Formosa and Sapal do Castro Marim in Southern Portugal.
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$13.50 |
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Jose Gourmet Sardines with Lemon and Olive Oil
125g each. Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine, someone to taste it with, or simply to please your ego.
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$7.20 |
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Jose Gourmet Mackerel Fillet in Olive Oil
90g each. The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.
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$9.25 |
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Jose Gourmet Spiced Calamari in Ragout Sauce
120g each. Served with a taste of spices, pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t.
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$9.95 |
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Jose Gourmet Tuna Fillets in Olive Oil
120g each. Caught in the eastern and western parts of the Atlantic ocean and in the Southeastern Pacific, our tuna is a high nutritional food product.
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$9.95 |
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Jose Gourmet Smoked Trout Fillets in Olive Oil
90g each. Imagine the trout’s, habitat, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination.
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$12.60 |
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Espinaler Spicy Baby Sardines in Olive Oil
125g. It is fished all year round but it gets its best quality in September. During its elaboration, it is cooked and steamed and canned in olive oil.
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$4.50 |
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Espinaler Razor Clams-Trimmed
120g. Razor-shells are fished in pure waters at the best moment, in order to preserve all its quality. We recommend to taste it.
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$8.50 |
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Espinaler Small Scallops in Galician Sauce
115g. They are harvested, steamed and prepared in Galician sauce, following the traditional recipe.
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$6.95 |
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| Other Sustainable Fish Options | |||||
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Frozen IQF West Coast Rock Cod
Per pound fillet. Skin-off, boneless standard trawl rockfish. The perfect choices for ceviches, fish tacos or fish and chips. An iconic west coast fishery.
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$4.95 |
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BC Creative King Salmon Sashimi Grade
Per pound fillet. Sustainably farmed king salmon from Vancouver island, rich and flavourful with a firmer texture than standard Atlantic salmon. Skin on, boneless.
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$22.50 |
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Hawaiian Bigeye Tuna #1 Sashimi Grade
Per pound fillet. Longline caught in the pacific from long-range hawaiian boats. Fresh, never frozen. Think tataki, poke or nigiri party.
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$27.50 |
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| From Our Ice Box | |||||
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USA Wild White Gulf Shrimp 10-15 Peeled and Deveined, Tail on
1 lb each iqf bag. wild, turtle free and sustainably managed from fisheries in Lousiana and Alabama. Great for cooking, poaching or grilling.
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$15.55 |
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USA Wild White Gulf Shrimp U12 Head-Off, Shell On
IQF bag. wild, turtle free and sustainably managed from fisheries in Lousiana and Alabama. Great for cooking, poaching or grilling.
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$15.55 |
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Water2Table Spanish Octopus
Lb. 2-4 lb per net or pot. Caught in by Spanish fishers in the Mediterranean, these 2-4 lbs octopus are tenderized for quick cooking, improved flavour and texture.
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$17.30 |
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| Browne Trading Company Caviar | |||||
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Denmark Sea Trout Roe
4.4 oz tin each. This is a true sea trout roe, produced by cold water rainbow trout-oncorhynchus mykiss, raised in denmark. Petite in size compared to the larger roe of the salmon, it has the same vibrant, translucent golden orange color.
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$34.50 |
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USA Classic White Sturgeon Caviar
1.06 oz jar each. The white sturgeon, a species native to the united states, produces striking black roe that has a delicate and creamy flavor. The lingering and pleasant finish of this caviar will no doubt leave you and your guests wanting more. Traceable direct to the fish from sterling caviar in the sacramento delta.
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$35.00 |
↓-$101.00
-74.26%
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USA Classic White Sturgeon Caviar (Browne Trading Company Caviar)
4.4 oz tin each. The white sturgeon, a species native to the united states, produces striking black roe that has a delicate and creamy flavor. The lingering and pleasant finish of this caviar will no doubt leave you and your guests wanting more. Traceable direct to the fish from sterling caviar in the sacramento delta.
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$136.00 |
↑+$101.00
+288.57%
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Israeli Galilee Prime Osetra
1.06 oz jar each. Caviar galilee, based in israel, raise their sturgeon on an all-natural diet of plants and proteins, in pristine waters which originate from the dan springs. These idyllic conditions result in sturgeon that produce roe of spectacular quality and pureness. With a smooth hazelnut flavor, clean finish and firm texture, this is a fine example of an Osetra sturgeon caviar.
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$63.00 |
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Israeli Galilee Prime Osetra (Browne Trading Company Caviar)
4.4 oz tin each. Caviar galilee, based in Israel, raise their sturgeon on an all-natural diet of plants and proteins, in pristine waters which originate from the dan springs. These idyllic conditions result in sturgeon that produce roe of spectacular quality and pureness. With a smooth hazelnut flavor, clean finish and firm texture, this is a fine example of an osetra sturgeon caviar.
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$246.00 |
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| Smoked Fish & Caviar | |||||
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Samaki Double Cured Atlantic Salmon, Sliced
4 oz retail pack each. Samaki double cured and naturally cold smoked Irish organic smoked salmon smoked salmon from family owned smokehouse samaki smoked fish in new jersey.
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$7.85 |
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| Liberty Ducks | |||||
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Liberty Duck Breast-2 Breasts
Ave 1.2lb. Famous Pekin liberty duck from Petaluma, bred for top restaurant around the country, these breasts are perfect for roasting. A special treat for any home.
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$16.75 |
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Liberty Duck Legs-6 Frozen Whole Leg and Thigh
Approx. 3 lb pack each. Liberty duck legs - a great choice for confit, roasting or braising.
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$225.00 |
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