Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing West End Bar and Kitchen prices confirmed by PriceListo at the following location:
2334 Carmel Valley Road,
Del Mar,
CA,
92014,
US
Starters | |||||
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Classic Caprese
Fresh mozzarella, heirloom tomato, roasted bell peppers, fresh basil and E.V.O.O
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$14.00 |
↑+$8.50
+154.55%
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Crispy Fried Calamari
Panko crusted calamari strips served with a creamy soy wasabi dipping sauce
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$12.00 |
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Pan Fried Duck Potstickers
Ginger, garlic, napa cabbage, leeks and shiitake mushrooms with a soy and lemongrass dipping sauce
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$11.00 |
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Baked Goat Cheese
Warm california chevre, house basil pesto, whole roasted garlic cloves and sweet red wine caramelized Onions served with herbed crostini
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$10.00 |
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Soup of the Day cup/bowl
Seasonal vegetable soup showcasing fresh local ingredients
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$10.00 |
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Classic Caprese (Starters)
Fresh mozzarella, heirloom tomato, roasted bell peppers, fresh basil and E.V.O.O
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$5.50 |
↓-$8.50
-60.71%
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New england clam chowdah cup/bowl
Award winning chowdah made with whole manila clams from the carlsbad aqua farms
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$6.50 |
N/A
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Sandwiches & Burgers | |||||
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Grilled salmon salad
Grilled salmon with mixed baby greens. Crisp romaine lettuce, heirloom tomatoes, cucumbers. And feta cheese tossed in our house-made tangy balsamic dressing
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$19.00 |
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Classic caesar salad
Romaine lettuce and croutons tossed in a homemade classic caesar dressing, topped with parmesan
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$10.00 |
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Buttermilk fried chicken salad
Panko-crusted fried chicken breast atop crisp romaine lettuce, roma tomatoes, applewood smoked bacon and avocado, tossed with gorgonzola dressing
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$17.00 |
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Southwest shrimp salad
Mixed baby greens. Fresh red and green bell peppers, grilled white corn. Roma tomatoes, and avocado tossed with jumbo sauteed black wild tiger shrimp and a southwest vinaigrette
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$19.00 |
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Grilled angus flatiron steak salad
Creekstone farms 6 oz herb-crusted grilled flat iron steak served atop baby arugula, with heirloom tomatoes, red onions and gorgonzola crumbles tossed in a blue cheese dressing
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$21.00 |
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Sesame crusted ahi salad
Sushi grade yellowfin tuna served atop mixed baby greens and romaine, avocado, cucumbers, roma tomatoes, alfa sprouts and gorgonzola crumbles in a sesame vinaigrette
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$21.00 |
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Chilled blue crab salad
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette
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$19.50 |
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Roasted beet and burrata salad
Roasted red beets, baby spinach, heirloom tomatoes, fresh gioia burrata cheese drizzled with honey mustard vinaigrette
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$16.00 |
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Organic baby greens
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette
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$11.00 |
N/A
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Salads or Wrapped | |||||
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Fish Tacos
Fresh tilapia, red & green cabbage, cheddar cheese, pico de gallo and buttermilk sauce
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$14.00 |
N/A
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Carnitas Tacos
Coleman natural kalua-style pork, homemade guacamole, cilantro, queso fresco, lime and house made salsa fresca
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$13.00 |
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Chicken Pesto Wrap
Grilled chicken, house basil pesto, crispy romaine, roma tomatoes. sweet red wine caramelized onions, avocado, and california goat cheese wrapped in a whole grain tortilla
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$13.00 |
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Starters | |||||
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Pan Fried Duck Potstickers
Ginger, garlic, napa cabbage, leeks and shiitake mushrooms with a soy, sweet chili, lemongrass dipping sauce.
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$13.00 |
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Crispy Blue Crab Cake
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil.
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$18.00 |
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Artichokes Giudea
3 sauteed artichokes with olive oil, garlic and sprinkled with parsley and basil
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$14.00 |
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Farmer Style Flatbread
Gorgonzola, sliced d’anjou pear, caramelized onions and drizzled with balsamic reduction.
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$14.00 |
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Roasted Brussels Sprouts
Sautéed with dried chorizo, shaved Parmesan cheeses and caramelized onions.
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$13.00 |
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Crispy Calamari
Panko crusted with a duo sauce of soy wasabi and marinara.
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$14.00 |
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Heirloom Burrata
HEIRLOOM TOMATOES, ROASTED BELL PEPPERS AND FRESH BASIL DRIZZLED WITH A WHITE BALSAMIC GLAZE
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$14.00 |
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The Classic Flatbread
Fresh mozzarella, fresh tomatoes, basil and drizzled with extra virgin olive oil.
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$14.00 |
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BRAISED PORK TOSTADAS
COLEMAN NATURAL KALUA PORK ON CRISPY CORN TORTILLAS WITH A CILANTRO BUTTERMILK SAUCE, CARAMELIZED ONIONS AND FRESH CILANTRO
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$12.00 |
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MAUI SHRIMP
COCONUT CRUSTED SHRIMP SERVED WITH CABBAGE SLAW AND SWEET SPICY THAI SAUCE
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$14.00 |
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Pesto and Sausage Flatbread
Homemade basil pesto sauce, Italian mild sausage and fontina cheese.
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$14.00 |
N/A
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Ceviche
Shrimp, diced tomato, cucumber, red onion, cilantro, topped with avacodo and served with tostado chips
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$12.00 |
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Salads & Soup | |||||
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New England Clam Chowdah
Award-winning chowdah made with whole manila clams.
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$8.00 |
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West End
Mixed greens, d’anjou pears, grapes, caramelized walnuts, gorgonzola cheese, balsamic vinaigrette.
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$11.00 |
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Rustic Tuscan
Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette.
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$11.00 |
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Kale Caesar
Baby kale,romaine, house made croutons, dried cranberries, parmesan tossed in a creamy caesar dressing
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$11.00 |
N/A
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Organic Baby Greens
Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette.
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$11.00 |
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Entrées | |||||
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Atlantic Salmon Roman Style
Fresh Atlantic salmon sautéed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and french beans.
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$24.00 |
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Crusted Chicken
Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o
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$22.00 |
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Veal Ossobuco Raviolis
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce.
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$19.00 |
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Angus Cheeseburger
8oz. angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and french fries
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$16.00 |
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Chipotle Tequila
Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce
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$24.00 |
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Chilled Blue Crab Cake
Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette
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$23.00 |
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LITTLE NECK LINGUINE
FRESH BABY CLAMS SAUTEED IN A WHITE WINE GARLIC SAUCE WITH FRESH PARSLEY
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$19.00 |
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House Specialties | |||||
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Crispy-Skinned Duck Leg Confit
Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sautéed in extra virgin olive oil.
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$27.00 |
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Crusted Pork Loin
COLEMAN NATURAL PANKO CRUSTED OVEN ROASTED PORK TENDERLOIN IN AN APPLE PEAR CRANBERRY CHUTNEY SERVED WITH MASHED POTATOES AND SAUTEED GARDEN VEGETABLES
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$25.00 |
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Angus Short Rib
Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach
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$32.00 |
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Hunter's Style Lamb Shank
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto.
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$32.00 |
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DEL MAR CRAB
HOMEMADE CRAB RAVIOLI IN A LIGHT LOBSTER CREAM SAUCE
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$19.00 |
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Angus Short Rib (House Specialties)
Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach
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$33.00 |
N/A
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Kale Raviolis
GLUTEN FREE RAVIOLI STUFFED WITH KALE, MOZZARELLA, FRESH GARDEN VEGETABLES IN A LIGHT CREAMY GORGONZOLA SAUCE
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$18.00 |
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CIOPPINO COASTAL STYLE
Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Served over roasted Yukon gold potatoes and topped with grilled herb bread.
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$27.00 |
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Kids | |||||
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Crispy Chicken Strips
Served with ranch dressing and french fries.
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$8.00 |
N/A
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Fettuccine Alfredo | $8.00 |
N/A
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Specialty Dessert | |||||
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Seasonal Fruit Cobbler
Green apples, pears, strawberries, raspberries, and blueberries served fresh fruit style with an oat and nut topping and vanilla ice cream.
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$9.00 |
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Old Fashioned Chocolate Pudding
Whipped cream and chocolate sauce.
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$8.00 |
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Figgy Pudding
Mission fig bread pudding served with whipped cream.
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$8.00 |
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Profiterole
Cream puff filled with vanilla cream and topped with chocolate sauce.
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$9.00 |
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