Menu
Picked for you | |||||
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R6. Hainanese Chicken on Rice 海南雞飯 | $13.95 |
↑+$1.00
+7.72%
|
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U1. Penang Choy Kway Teow 檳城炒果條
Stir-fried flat noodle with shrimp, fish cake, chive, bean sprouts, egg, soy, and chili paste.
炒果條搭配蝦, 魚餅, 韭菜, 豆芽, 雞蛋, 醬油及辣醬。
|
$14.95 |
↑+$1.00
+7.17%
|
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U2. Singapore Fried Rice Noodle 星洲炒米
Singapore style stir-fried rice noodle with shrimp, egg, green pepper, onion, and bean sprouts in special mild sauce.
新加坡風味炒米粉, 蝦, 雞蛋, 青椒, 洋蔥及豆芽搭配特製微辣醬。
|
$14.95 |
↑+$1.00
+7.17%
|
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R1. Curry Combination on Rice 咖哩鴛鴦飯
Chicken and beef brisket.
雞肉及牛腩。
|
$14.95 |
↑+$1.00
+7.17%
|
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C2. Hainanese Chicken 海南雞 (Quarter 四分之一隻)
Steamed chicken with bone served with chef's special sauce.
帶骨蒸雞肉搭配廚師特製醬。
Choice of Size 份量選項 Quarter 四分之一隻 0 Half 半隻 20.5 |
$13.50 |
↑+$0.55
+4.25%
|
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C2. Hainanese Chicken 海南雞 (Half 半隻)
Steamed chicken with bone served with chef's special sauce.
帶骨蒸雞肉搭配廚師特製醬。
Choice of Size 份量選項 Quarter 四分之一隻 0 Half 半隻 20.5 |
$20.50 |
↑+$1.55
+8.18%
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Appetizers 小食 | |||||
---|---|---|---|---|---|
A1. Roti Canai 印度麵包
Indian pancake. It's a Malaysian style all time favorite crispy pancake with curry chicken dipping sauce.
印度麵包。這是馬來西亞人最喜歡的香脆餅皮搭配咖哩雞沾醬。
|
$6.95 |
↑+$1.00
+16.81%
|
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A2. Satay Chicken 沙爹雞
Marinated chicken on skewers grilled on charcoal to perfection and served with peanut gravy.
醃製雞肉串在木炭上烤至完美並搭配花生醬料。
|
$11.95 |
↑+$1.00
+9.13%
|
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A6. Baby Oyster Omelet 蠔仔煎 | $13.95 |
-
-
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A2. Satay Beef 沙爹牛肉
Marinated beef on skewers grilled on charcoal to perfection and served with peanut gravy.
醃製牛肉串在木炭上烤至完美並搭配花生醬料。
|
$11.95 |
↑+$1.00
+9.13%
|
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A10. Fried Chicken Wings in Pandan Leaf 香葉炸雞翼
Marinated chicken with coconut milk and spices wrapped with pandan leaves.
醃製雞肉搭配用香蘭葉包裹的椰奶及香料。
|
$13.95 |
↑+$1.00
+7.72%
|
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A14. Ipoh Bean Sprout 怡保芽菜 | $9.95 |
↑+$1.00
+11.17%
|
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A8. Penang Coconut Crispy Shrimp 檳城椰絲蝦 | $13.95 |
↑+$1.00
+7.72%
|
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A12. Korean Steam Dumpling 明洞水餃 | $11.95 |
↓-$1.00
-7.72%
|
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A13. Thai Style Fish Cake 泰國魚餅 | $11.95 |
↑+$1.00
+9.13%
|
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A4. Satay Tofu 沙爹豆腐
Fried crispy tofu stuffed with cucumber and bean sprouts and served with peanut sauce.
炸脆豆腐塞滿黃瓜及豆芽搭配花生醬。
|
$11.95 |
↑+$1.00
+9.13%
|
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A7. Belacan Fried Anchovies 馬來棧江魚仔
Ikan bilis.
江魚仔。
|
$12.95 |
↑+$2.00
+18.26%
|
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A15. Achar 阿雜 | $8.95 |
-
-
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A9. Vegetable Spring Roll 素菜春卷 | $10.95 |
↑+$1.00
+10.05%
|
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A5. Kang-Kung Sotong 魷魚蕹菜
Squid with water spinach. Sweet and spicy sauce with peanut and sesame.
魷魚蕹菜。甜酸醬搭配花生及芝麻。
|
$13.95 |
↑+$1.00
+7.72%
|
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Soup 湯類 | |||||
---|---|---|---|---|---|
S1. Crispy Fish Head with Preserved Vegetable Soup 酸菜魚頭湯 | $14.95 |
↑+$1.00
+7.17%
|
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S3. Tom Yam Seafood Soup 東陰海鮮湯 | $12.95 |
↑+$1.00
+8.37%
|
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S7. Chicken and Corn with Egg Drop Soup 雞茸蜀米湯 | $12.95 |
↑+$1.00
+8.37%
|
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S6. Wonton Soup 雲吞湯 | $12.95 |
↑+$1.00
+8.37%
|
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S4. Fillet of Fish with Watercress Soup 西洋菜魚片湯 | $12.95 |
↑+$1.00
+8.37%
|
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S2. Hot and Sour Soup 酸辣湯 | $12.95 |
↑+$1.00
+8.37%
|
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S5. House Special Dumpling Soup 本樓上湯水餃 | $12.95 |
↑+$1.00
+8.37%
|
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S8. Seaweed with Seafood Soup 紫菜海鮮湯 | $12.95 |
↑+$1.00
+8.37%
|
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Fried Rice 炒飯類 | |||||
---|---|---|---|---|---|
F6. Coconut Seafood Fried Rice 香椰海鮮炒飯
Fried coconut milk rice with egg, shrimp, carrot, peas, onion, and scallion.
椰奶飯炒雞蛋, 蝦, 蘿蔔, 豆, 洋蔥及蔥。
|
$14.95 |
↑+$1.00
+7.17%
|
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F4. Chicken and Salted Fish Fried Rice 鹹魚雞粒炒飯
Fried rice with salted fish, egg, chicken, shrimp, and onion.
炒飯搭配鹹魚, 雞蛋, 雞肉, 蝦及洋蔥。
|
$14.95 |
↑+$1.00
+7.17%
|
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F1. Malay Fried Rice 馬來炒飯
Cooked with shrimp and chicken Malaysian shrimp paste.
蝦及雞肉搭配馬來西亞蝦醬。
|
$14.95 |
↑+$1.00
+7.17%
|
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F2. Yang Chow Fried Rice 揚州炒飯
Fried rice with pork, shrimp, chicken, egg, onion, carrot, and green peas.
炒飯搭配豬肉, 蝦, 雞肉, 雞蛋, 洋蔥, 蘿蔔及青豆。
|
$14.95 |
↑+$1.00
+7.17%
|
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|
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F5. Pineapple Fried Rice 黃金炒飯
Fried rice with pineapple, chicken, shrimp, raisin, and onion.
炒飯搭配菠蘿, 雞肉, 蝦, 葡萄乾及洋蔥。
|
$14.95 |
↑+$1.00
+7.17%
|
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F7. Pattaya Fried Rice 芭提雅炒飯
Fried jasmine rice with shrimp, squid, and egg wrapped in egg pancake served tomato sauce.
茉莉香米炒蝦, 魷魚及雞蛋再包裹在雞蛋煎餅搭配番茄醬。
|
$15.95 |
↑+$2.00
+14.34%
|
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F3. Shrimp Fried Rice 蝦炒飯 | $14.95 |
↑+$1.00
+7.17%
|
|
||
F3. Chicken Fried Rice 雞肉炒飯 | $14.95 |
↑+$1.00
+7.17%
|
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||
F3. Beef Fried Rice 牛肉炒飯 | $14.95 |
↑+$1.00
+7.17%
|
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||
F3. Vegetable Fried Rice 蔬菜炒飯 | $14.95 |
↑+$1.00
+7.17%
|
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||
F3. Pork Fried Rice 豬肉炒飯 | $14.95 |
↑+$1.00
+7.17%
|
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Fried Noodle 炒粉類 | |||||
---|---|---|---|---|---|
U1. Penang Choy Kway Teow 檳城炒果條 (Fried Noodle 炒粉類)
Stir-fried flat noodle with shrimp, fish cake, chive, bean sprouts, egg, soy, and chili paste.
炒果條搭配蝦, 魚餅, 韭菜, 豆芽, 雞蛋, 醬油及辣醬。
|
$14.95 |
N/A
|
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U2. Singapore Fried Rice Noodle 星洲炒米 (Fried Noodle 炒粉類)
Singapore style stir-fried rice noodle with shrimp, egg, green pepper, onion, and bean sprouts in special mild sauce.
新加坡風味炒米粉, 蝦, 雞蛋, 青椒, 洋蔥及豆芽搭配特製微辣醬。
|
$14.95 |
↑+$1.00
+7.17%
|
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U9. Fried Pearl Noodle 干炒銀針粉
Stir-fried silver needle noodle with shrimp, squid, pork, egg, and mixed vegetables sauce.
銀針粉炒蝦, 魷魚, 豬肉, 雞蛋及什菜。
|
$14.95 |
↑+$1.00
+7.17%
|
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U5. Fried Broad Noodle with Beef 干炒牛河
Stir-fried flat noodle in special brown sauce with beef, onion, bean sprouts, and scallions.
牛肉, 洋蔥, 豆芽及蔥炒河粉搭配特製粽醬。
|
$14.95 |
↑+$1.00
+7.17%
|
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U10. Indian Mee Goreng 印度炒麵
Indian authentic style fried egg noodle with shrimp, egg, tofu, onion, bean sprouts, and peanut.
印度正宗炒蛋麵搭配蝦, 雞蛋, 豆腐, 洋蔥, 豆芽及花生。
|
$14.95 |
↑+$1.00
+7.17%
|
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U11. Pad Thai 北泰
Stir-fried rice stick with tofu, shrimp, egg, bean sprouts, and string bean in spicy Thai chili sauce sprinkle with grounded peanut.
豆腐, 蝦, 雞蛋, 豆芽及四季豆炒粿條搭配香辣泰式辣椒醬再撒上花生碎。
|
$14.95 |
↑+$1.00
+7.17%
|
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U3. Hokkien Mee 福建炒麵
Famous KL (Malaysia) style, thick, udon noodle cooked in heavily flavored soy sauce with shrimp, squid, pork, and vegetable.
著名的吉隆坡 (馬來西亞) 風格, 厚烏冬面用濃郁醬油烹製而成, 搭配以蝦, 魷魚, 豬肉及蔬菜。
|
$14.95 |
↑+$1.00
+7.17%
|
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|
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U12. Mee Siam 米暹
Stir-fried rice noodle with shrimp, tofu, egg, chives, and bean sprouts in spicy Thai chili sauce sprinkle with grounded peanut.
蝦, 豆腐, 雞蛋, 韭菜及豆芽炒米粉搭配香辣泰式辣椒醬再撒上花生碎。
|
$14.95 |
↑+$1.00
+7.17%
|
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U6. Egg and Seafood Fried Noodle 滑蛋海鮮炒河粉
Stir-fried noodle with shrimp, squid, and vegetables in light brown egg gravy.
蝦, 魷魚及蔬菜炒麵搭配滑蛋醬汁。
|
$14.95 |
↑+$1.00
+7.17%
|
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U8. Egg and Beef Fried Noodle 滑蛋牛河
Stir-fried flat noodle with beef in light brown egg gravy sauce.
牛肉炒河粉搭配滑蛋醬汁。
|
$14.95 |
↑+$1.00
+7.17%
|
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U14. Capitan Noodle 甲必丹河
Famous KL (Malaysia) style, thick, udon noodle cooked in heavily flavored soy sauce with shrimp, squid, pork, and vegetable.
著名的吉隆坡 (馬來西亞) 風格, 厚烏冬面用濃郁醬油烹製而成, 搭配以蝦, 魷魚, 豬肉及蔬菜。
|
$14.95 |
↑+$1.00
+7.17%
|
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U4. Salted Fish and Chicken Fried Noodle 鹹魚雞粒炒米
Stir-fried flat noodle with salted fish, chicken, egg, and mixed vegetables in brown sauce.
鹹魚, 雞肉, 雞蛋及什菜炒河粉搭配棕醬。
|
$14.95 |
↑+$1.00
+7.17%
|
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U7. Cantonese Chow Fun 廣府炒河
Stir-fried noodle with pork, shrimp, squid, and vegetable in brown sauce.
豬肉, 蝦, 魷魚及蔬菜炒麵搭配棕醬。
|
$14.95 |
↑+$1.00
+7.17%
|
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U13. Seafood Pan-Fried Crispy Noodle 海鮮香底麵
Seafood egg noodle with gravy sauce.
海鮮蛋麵搭配醬汁。
|
$14.95 |
↑+$1.00
+7.17%
|
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Noodles Soup 湯粉類 | |||||
---|---|---|---|---|---|
W5. Curry Stuffed Combination Noodle Soup 咖哩釀料湯粉
Eggplant, tofu, and bean curd skin stuffed with fish paste.
茄子, 豆腐及豆腐皮塞滿魚醬。
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$1.00
+7.17%
|
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W9. Seafood Tom Yam Mee Hoon 海鮮東蔭湯粉
Rice noodle in spicy and sour lemongrass broth served with shrimp, squid, and fish cake.
酸辣香茅湯米粉搭配蝦, 魷魚及魚餅。
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$1.00
+7.17%
|
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W4. Curry Chicken Noodle Soup 咖哩雞湯粉
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$1.00
+7.17%
|
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W12. Crispy Fish Head with Preserved Vegetables Noodles Soup 酸菜魚頭湯粉
Deep-fried fish head cooked with salted cabbage, tomato, ginger, scallion, and carnation milk.
炸魚頭搭配酸菜, 番茄, 薑, 蔥及淡奶。
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$1.00
+7.17%
|
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W6. Curry Mixed Seafood Noodle Soup 咖哩海鮮湯粉
Noodle in spicy curry broth with seafood and bean sprouts.
辣咖哩湯麵搭配海鮮及豆芽。
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$1.00
+7.17%
|
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W1. Penang Asam Laksa 檳城亞三叻沙
Spicy and sour in chef's special lemongrass broth with fish flakes.
廚師特製酸辣香茅湯搭配魚片。
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$1.00
+7.17%
|
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W3. Curry Beef Brisket Noodle Soup 咖哩牛腩湯粉
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$1.00
+7.17%
|
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W2. Penang Prawns Noodle Soup 檳城蝦麵
Egg noodle with shrimp, veggie, fish cake, and bean sprouts in spicy shrimp broth topped.
雞蛋麵, 蝦, 蔬菜, 魚餅及豆芽搭配辣蝦湯。
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$1.00
+7.17%
|
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W8. Ipoh Chicken Noodle Soup 怡保雞絲河粉
Broad rice noodle with shredded chicken, shrimp, fish cake, and chives in chicken broth.
寬米粉, 雞絲, 蝦, 魚餅及韭菜搭配雞湯。
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$1.00
+7.17%
|
|
|
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W11. Wonton Noodle Soup in Malaysia Style 馬來雲吞麵
Dry.
干。
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$2.00
+15.44%
|
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W10. Singapore Fish Ball Noodle Soup 新加坡魚蛋湯粉
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$14.95 |
↑+$2.00
+15.44%
|
|
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W7. Curry Pig Skin with Mixed Vegetable Noodle Soup 咖哩豬皮什菜湯粉
Choice of Noodle 麵類選項 Broad Noodle 河粉 0 Rice Noodle 米粉 0 Egg Noodle 雞蛋麵 0 |
$13.95 |
-
-
|
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Vegetables 蔬菜類 | |||||
---|---|---|---|---|---|
V8. Water Spinach with Preserved Bean Curd Sauce 腐乳通菜 | $19.95 |
↑+$1.00
+5.28%
|
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||
V7. Baby Shanghai Vegetable Sauteed with Garlic 蒜茸小白菜 | $19.95 |
↑+$1.00
+5.28%
|
|
||
V11. Eggplant in Garlic Sauce 魚香茄子 | $19.95 |
↑+$1.00
+5.28%
|
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||
V12. Broccoli in Garlic Sauce 魚香芥蘭 | $19.95 |
↑+$1.00
+5.28%
|
|
||
V1. Kang-Kung Belacan 馬來風光
Water spinach sauteed with spicy Malaysian shrimp paste.
蕹菜炒馬來西亞辣蝦醬。
|
$19.95 |
↑+$1.00
+5.28%
|
|
|
|
V13. Malaysia Buddhist 羅漢齋
Tofu skin, green pepper, baby corn, snow peas, Chinese mushroom, and vegetable in chef's special sauce.
豆腐皮, 青椒, 玉米筍, 雪豆, 香菇及蔬菜搭配廚師特製醬料。
|
$19.95 |
↑+$1.00
+5.28%
|
|
|
|
V3. Four Star Delight with Malaysian Shrimp Paste 馬來棧四大天王 | $19.95 |
↑+$1.00
+5.28%
|
|
||
V2. Ladies Finger Malaysian Style 馬來棧羊角豆
Sauteed okra with spicy Malaysian shrimp paste.
秋葵炒馬來西亞辣蝦醬。
|
$19.95 |
↑+$1.00
+5.28%
|
|
|
|
V6. Chinese Broccoli with Salted Fish 鹹魚炒唐芥蘭 | $19.95 |
↑+$1.00
+5.28%
|
|
||
V4. Thai Green Curry Mixed Vegetables 泰式青咖哩什菜 | $19.95 |
↑+$1.00
+5.28%
|
|
||
V9. String Bean in Special Spicy Sauce 風味豆子 | $19.95 |
↑+$1.00
+5.28%
|
|
||
V5. Salted Fish with Bean Sprout 鹹魚芽菜 | $19.95 |
↑+$1.00
+5.28%
|
|
Tofu 豆腐類 | |||||
---|---|---|---|---|---|
T1. Princess Tofu 招牌豆腐
Homemade tofu with chef's special sauce with seafood.
自製豆腐搭配廚師特製海鮮醬。
|
$21.95 |
↑+$1.00
+4.77%
|
|
|
|
T4. Spicy Mapo Tofu 麻婆豆腐
Tofu topped with minced pork, shrimp, and Chinese mushroom with chef's special sauce.
豆腐, 豬肉碎, 蝦及香菇搭配廚師特製醬料。
|
$21.95 |
↑+$1.00
+4.77%
|
|
|
|
T2. Seafood Combination Casserole with Tofu 海鮮豆腐 | $21.95 |
↑+$1.00
+4.77%
|
|
||
T3. Deep-Fried Tofu with Thai Sauce 泰式豆腐 | $21.95 |
↑+$1.00
+4.77%
|
|
Pork 豬肉類 | |||||
---|---|---|---|---|---|
P10. Bak Kut Teh 肉骨茶煲
Chinese herbal tea.
中式藥材湯。
|
$21.95 |
-
-
|
|
|
|
P8. Sauteed with Silver Fish and Minced Pork and Chives 馬來小炒皇 | $21.95 |
-
-
|
|
||
P4. Sweet and Sour Pork 甜酸肉
Boneless pork with sweet and sour sauce.
無骨豬肉搭配甜酸醬。
|
$21.95 |
-
-
|
|
|
|
P5. Salt and Pepper Pork Chop 椒鹽豬扒 | $21.95 |
-
-
|
|
||
P9. Pork Chop with Onion 洋蔥豬扒 | $21.95 |
-
-
|
|
||
P2. Pork Chop in Malaysian Style 南乳排骨 | $21.95 |
-
-
|
|
||
P1. Pork Chop in Sweet BBQ Sauce 排骨大王 | $21.95 |
-
-
|
|
||
P7. Ginger Pork 蔥爆肉片
Chef special with ginger and scallion.
主廚特製搭配薑蔥。
|
$21.95 |
-
-
|
|
|
|
P6. Champagne Pork Chop 香檳豬扒 | $21.95 |
-
-
|
|
||
P3. Guinese Pork Chop 黑啤豬扒 | $21.95 |
-
-
|
|
Beef 牛肉類 | |||||
---|---|---|---|---|---|
B1. Beef Rendang 香茅干咖哩牛
Slow-cooked curry beef with cloves, cinnamon, lemongrass, and coconut milk.
慢煮咖哩牛肉搭配丁香, 肉桂, 香茅及椰奶。
|
$24.50 |
↑+$1.55
+6.75%
|
|
|
|
B10. Beef with String Beans in Thai Style Curry Sauce 青咖哩豆子牛肉 | $23.95 |
↑+$1.00
+4.36%
|
|
||
B6. Tender Beef with Broccoli 西芥蘭牛肉 | $23.95 |
↑+$1.00
+4.36%
|
|
||
B2. Curry Beef Brisket 咖哩牛腩 (Small 小份)
Choice of Size 份量選項 Small 小份 0 Large 大份 25.5 |
$13.50 |
↑+$1.55
+12.97%
|
|
|
|
B2. Curry Beef Brisket 咖哩牛腩 (Large 大份)
Choice of Size 份量選項 Small 小份 0 Large 大份 25.5 |
$25.50 |
↑+$1.55
+6.47%
|
|
|
|
B7. Beef with Chinese Broccoli 唐芥蘭牛肉 | $23.95 |
↑+$1.00
+4.36%
|
|
||
B4. Black Pepper Beef 黑椒牛肉 | $23.95 |
↑+$1.00
+4.36%
|
|
||
B9. Sambal Beef 三巴牛肉 | $23.95 |
↑+$1.00
+4.36%
|
|
||
B3. Pepper Beef with Black Bean Sauce 豉椒牛肉 | $23.95 |
↑+$1.00
+4.36%
|
|
||
B5. Beef in Scallion and Ginger 薑蔥牛肉 | $23.95 |
↑+$1.00
+4.36%
|
|
Chicken 雞肉類 | |||||
---|---|---|---|---|---|
C4. Crown Chicken 佛砵飄香
Sarang burung. Sauteed chicken, shrimp, and cashew nuts in crispy taro net.
佛砵飄香。炒雞肉, 蝦及腰果搭配香脆芋頭網。
|
$22.95 |
↑+$1.00
+4.56%
|
|
|
|
C5. Mango Chicken 芒果雞
Shredded mango cooked with spicy sweet and sour sauce, served in mango shell.
在芒果皮裡搭配芒果絲炒香辣甜酸醬。
|
$22.95 |
↑+$1.00
+4.56%
|
|
|
|
C2. Hainanese Chicken 海南雞 (Quarter 四分之一隻) (Chicken 雞肉類)
Steamed chicken with bone served with chef's special sauce.
帶骨蒸雞肉搭配廚師特製醬。
Choice of Size 份量選項 Quarter 四分之一隻 0 Half 半隻 20.5 |
$13.50 |
↑+$0.55
+4.25%
|
|
|
|
C2. Hainanese Chicken 海南雞 (Half 半隻) (Chicken 雞肉類)
Steamed chicken with bone served with chef's special sauce.
帶骨蒸雞肉搭配廚師特製醬。
Choice of Size 份量選項 Quarter 四分之一隻 0 Half 半隻 20.5 |
$20.50 |
↑+$1.55
+8.18%
|
|
|
|
C1. Curry Chicken 咖哩雞 (Small 小份)
Served with dark meat and potato.
雞腿肉及土豆。
Choice of Size 份量選項 Small 小份 0 Large 大份 22.5 |
$12.50 |
↑+$1.55
+14.16%
|
|
|
|
C1. Curry Chicken 咖哩雞 (Large 大份)
Served with dark meat and potato.
雞腿肉及土豆。
Choice of Size 份量選項 Small 小份 0 Large 大份 22.5 |
$22.50 |
↑+$1.55
+7.40%
|
|
|
|
C3. Thai Green Curry Chicken 泰式青咖哩雞 | $22.95 |
↑+$1.00
+4.56%
|
|
||
C7. General Tso's Chicken 左宗雞 | $22.95 |
↑+$1.00
+4.56%
|
|
||
C9. Sweet and Sour Chicken 甜酸雞 | $22.95 |
↑+$1.00
+4.56%
|
|
||
C10. Basil Chicken 香葉雞
Chicken sauteed with onion, pepper, basil leaves, and Thai chili sauce.
雞肉炒洋蔥, 胡椒, 羅勒葉及泰式辣椒醬。
|
$22.95 |
↑+$1.00
+4.56%
|
|
|
|
C6. Chili Chicken 辣椒雞 | $22.95 |
↑+$1.00
+4.56%
|
|
||
C8. Lemon Chicken 檸檬雞 | $22.95 |
↑+$1.00
+4.56%
|
|
Seafood 海鮮類 | |||||
---|---|---|---|---|---|
D10. Mango Prawns 芒果蝦球
Shredded mango cooked in spicy sweet and sour sauce in mango shell.
在芒果皮裡搭配芒果絲炒香辣甜酸醬。
|
$28.95 |
↑+$2.00
+7.42%
|
|
|
|
D13. Crispy Prawns with Salted Eggs 馬來鹹蛋大蝦 | $32.95 |
-
-
|
|
||
D8. Crispy Butter Prawns 奶油大蝦
Malay style. Butter fried jumbo prawns in aromatic coconut milk butter.
馬來風格。炸奶油大蝦在芳香的椰奶黃油中。
|
$32.95 |
-
-
|
|
|
|
D2. Curry Asam Fish Head in Casserole 咖哩亞三魚頭煲 | $31.95 |
↑+$1.00
+3.23%
|
|
||
D17. Kung Pao Squid 宮保鮮魷 | $24.95 |
-
-
|
|
||
D2. Curry Asam Stingray in Casserole 咖哩亞三脯魚煲 | $31.95 |
↑+$1.00
+3.23%
|
|
||
D4. Lucky Fish 本樓紅魚
Fried whole snapper sauteed with fresh fruits and vegetables in special jaya mild chili sweet and sour sauce.
整隻炸鯛魚炒新鮮水果及蔬菜搭配特製微辣甜酸醬。
|
$31.95 |
↑+$1.00
+3.23%
|
|
|
|
D3. Braised Fish Head Casserole 紅燒魚頭煲 | $31.95 |
↑+$1.00
+3.23%
|
|
||
D1. Malaysia Curry Fish Head 咖哩魚頭煲 | $31.95 |
↑+$1.00
+3.23%
|
|
||
D5. Sweet and Sour Red Snapper 甜酸紅杉魚 | $31.95 |
↑+$1.00
+3.23%
|
|
||
D11. Sambal Prawns 三巴蝦球 | $28.95 |
-
-
|
|
||
D14. Pan-Fried Prawns with Soy Sauces and Ginger Scallion 干煎大蝦 | $32.95 |
-
-
|
|
||
D9. Pattaya Jumbo Prawns 芭提雅大蝦
Jumbo prawn, pineapple, mango, onion, and sweet and sour Thai sauce.
大蝦, 菠蘿, 芒果, 洋蔥及甜酸泰式醬。
|
$32.95 |
-
-
|
|
|
|
D7. Hot and Spicy Jumbo Prawn 辣子大蝦 | $32.95 |
-
-
|
|
||
D12. Giant Prawns in Special Aromatic Flavor 甘香蝦球
Marinated prawn cooked with shredded lemongrass spicy sauce.
醃製大蝦炒香茅絲辣醬。
|
$28.95 |
-
-
|
|
|
|
D15. Sweet and Sour Prawns 甜酸蝦球 | $28.95 |
↑+$2.00
+7.42%
|
|
||
D16. Squid Wrap with Banana Leaf 蕉葉鮮魷
Squid with chili paste.
魷魚搭配辣椒醬。
|
$24.95 |
↑+$2.00
+8.71%
|
|
|
Rice 飯類 | |||||
---|---|---|---|---|---|
R6. Hainanese Chicken on Rice 海南雞飯 (Rice 飯類) | $13.95 |
↑+$1.00
+7.72%
|
|
||
R5. Home Style Combination on Rice 家鄉三寶飯
Hainanese chicken, beef brisket, and fried egg.
海南雞, 牛腩及煎蛋。
|
$13.95 |
-
-
|
|
|
|
R1. Curry Combination on Rice 咖哩鴛鴦飯 (Rice 飯類)
Chicken and beef brisket.
雞肉及牛腩。
|
$14.95 |
↑+$1.00
+7.17%
|
|
|
|
R10. Pork Chop with Fried Rice 豬扒炒飯 | $13.95 |
↑+$2.00
+16.74%
|
|
||
R4. Nasi Lemak 椰漿飯
Coconut flavored rice with belacan anchovy, chicken, hard boiled egg, and peanuts.
椰味飯搭配馬來棧江魚仔, 雞肉, 煮雞蛋及花生。
|
$13.95 |
-
-
|
|
|
|
R3. Curry Chicken on Rice 咖哩雞飯 | $13.95 |
↑+$1.00
+7.72%
|
|
||
R9. Braised Filet of Flounder in Thai Sauce 辣子龍利飯 | $13.95 |
↑+$2.00
+16.74%
|
|
||
R2. Curry Beef Brisket on Rice 咖哩牛腩飯 | $13.95 |
↑+$1.00
+7.72%
|
|
||
R7. Hainanese Chicken Drumstick on Rice 海南雞腿飯 | $13.95 |
↑+$1.00
+7.72%
|
|
||
R8. Filet Flounder with Green Vegetable on Rice 菜心龍利飯 | $13.95 |
↑+$2.00
+16.74%
|
|
||
R18. Beef with Water Spinach on Rice 通菜牛肉飯 | $12.95 |
↑+$2.00
+18.26%
|
|
||
R18. Chicken with Water Spinach on Rice 通菜雞片飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R17. Beef with Bitter Gourd on Rice 涼瓜牛肉飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R16. Chicken with String Bean on Rice 豆仔雞片飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R11. Pork Chop with Rice 排骨王飯 | $13.95 |
↑+$2.00
+16.74%
|
|
||
R12. Pork Chop with Onion on Rice 洋蔥豬扒飯 | $13.95 |
↑+$2.00
+16.74%
|
|
||
R16. Beef with String Bean on Rice 豆仔牛肉飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R19. Beef with Bean Curd on Rice 豆腐牛肉飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R14. Pepper Beef in Black Bean Sauce on Rice 豉椒牛肉飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R15. Beef with Broccoli on Rice 芥蘭牛肉飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R18. Shrimp with Water Spinach on Rice 通菜蝦飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R17. Shrimp with Bitter Gourd on Rice 涼瓜蝦飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R19. Chicken with Bean Curd on Rice 豆腐雞片飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R14. Pepper Shrimp in Black Bean Sauce on Rice 豉椒蝦飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R15. Chicken with Broccoli on Rice 芥蘭雞片飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R15. Shrimp with Broccoli on Rice 芥蘭蝦飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R16. Shrimp with String Bean on Rice 豆仔蝦飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R13. Minced Beef on Rice 免治牛肉飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R14. Pepper Chicken in Black Bean Sauce on Rice 豉椒雞片飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R17. Chicken with Bitter Gourd on Rice 涼瓜雞片飯 | $12.95 |
↑+$1.00
+8.37%
|
|
||
R19. Shrimp with Bean Curd on Rice 豆腐蝦飯 | $12.95 |
↑+$1.00
+8.37%
|
|
Side Orders 配菜 | |||||
---|---|---|---|---|---|
02. Hainanese Flavored Rice 雞味飯 (Small 小份)
Choice of Size 份量選項 Small 小份 0 Large 大份 3.95 |
$2.95 |
-
-
|
|
|
|
02. Hainanese Flavored Rice 雞味飯 (Large 大份)
Choice of Size 份量選項 Small 小份 0 Large 大份 3.95 |
$3.95 |
-
-
|
|
|
|
01. Steamed White Rice 白飯 (Small 小份)
Choice of Size 份量選項 Small 小份 0 Large 大份 2.95 |
$1.95 |
-
-
|
|
|
|
01. Steamed White Rice 白飯 (Large 大份)
Choice of Size 份量選項 Small 小份 0 Large 大份 2.95 |
$2.95 |
-
-
|
|
|
|
03. Coconut Flavored Rice 椰味飯 (Small 小份)
Choice of Size 份量選項 Small 小份 0 Large 大份 3.95 |
$2.95 |
-
-
|
|
|
|
03. Coconut Flavored Rice 椰味飯 (Large 大份)
Choice of Size 份量選項 Small 小份 0 Large 大份 3.95 |
$3.95 |
-
-
|
|
|
Dessert and Beverages 甜品及冰類 | |||||
---|---|---|---|---|---|
J14. Tea with Milk Cold Malay Style 馬來凍奶茶 | $6.95 |
↑+$1.00
+16.81%
|
|
||
J13. Soya Bean Milk 豆漿 | $4.95 |
↑+$1.00
+25.32%
|
|
||
J15. Soda 汽水 | $1.95 |
-
-
|
|
||
J12. Malaysia Ice Coffee 馬來凍咖啡 | $6.95 |
↑+$1.00
+16.81%
|
|
||
J11. Lemonade Ice Tea 西式檸檬冰 | $5.95 |
-
-
|
|
||
J10. Soya Bean with Black Jello 豆漿涼粉冰 | $5.95 |
-
-
|
|
||
J8. Coconut Red Bean Snow Ice Flakes 雪花椰汁紅豆冰 | $7.95 |
-
-
|
|
||
J6. Lychee Snow Ice Flakes 雪花荔枝冰 | $7.95 |
↑+$1.00
+14.39%
|
|
||
J3. Singapore Snow Ice Flakes 雪花七彩冰 | $7.95 |
-
-
|
|
||
J9. Chendol Snow Flakes with Coconut Syrup 雪花椰汁珍多冰 | $7.95 |
-
-
|
|
||
J4. Red Bean Snow Ice Flakes 雪花紅豆冰 | $7.95 |
↑+$1.00
+14.39%
|
|
||
J7. Black Jello Snow Ice Flakes 雪花涼粉冰 | $7.95 |
↑+$1.00
+14.39%
|
|
||
J17. Spring Water 礦泉水 | $1.95 |
-
-
|
|
||
J5. Longan Snow Ice Flakes 雪花龍眼冰 | $7.95 |
↑+$1.00
+14.39%
|
|
Chinese New York Specials | |||||
---|---|---|---|---|---|
FATT CHOY SALMON YU SHENG BIG | $68.88 |
N/A
|
|
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