White Oak Gourmet Menu Prices

Pad Thai Bowl - Organic Firm Tofu marinated with red curry coconut sauce. Served over gluten free rice noodles tossed with basil, mint, sweet peppers, carrots, cucumber and radish and a zesty lime vinaigrette.

Southwest Chorizo Tofu Bowl - vegan tofu and tempeh chorizo with organic extra firm tofu, tempeh, onions, garlic, brown rice, chiles, lentils, raisins, and spices. Served with black beans, Mexican brown rice with cabbage and carrot slaw garnished with green chile tomatillo salsa, and vegan cashew crema.

Ingredients: Canellini beans, carrot, celery, onion, non GMO expeller pressed grape seed oil, olive oil, cauliflower, sun dried tomatoes, kale, water, red wine vinegar, olives, garlic, tomato paste, lemon juice and peel, vinegar, chile flakes, herbs, spices, salt, pepper. Vegan, Soy Free, Dairy Free, Gluten-free Nutrition Facts  Servings: 1, Serv. Size: 1 Bowl (302g) Calories 540,  Total Fat 12g (15% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV),  Sodium 530mg (23% DV),  Total Carb. 82g (30% DV), Fiber 36g (129% DV),  Total Sugars 9g (Incl. 0g Added Sugars, 0% DV),  Protein 27g,

Mediterranean Vegetable Bowl - Chickpeas*, farro (wheat)*, tomatoes, cucumbers, olives, onions, roasted peppers, olive oil, garlic, lemon juice & peel, vinegar, herbs, spices, salt, pepper. Chickpea hummus: chickpeas, peppers, olive oil, coconut aminos, garlic, lemon, spices, salt & pepper. Contains Wheat (Farro) Dairy Free, Soy Free, Vegan *ORGANIC Net Weight 13 oz. 342 Grams Nutrition Facts  Servings: 1, Serv. Size: 1 bowl (342g), Amount Per Serving: Calories 710,  Total Fat 12g (15% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV),  Sodium 280mg (12% DV),  Total Carb. 119g (43% DV), Fiber 25g (89% DV),  Total Sugars 9g  (Incl. <1g Added Sugars, 2% DV),  Protein 26g

Pasture raised Chicken, chickpeas, farro (wheat), tomatoes, cucumbers, olives, onions, roasted peppers, olive oil, garlic, lemon juice & peel, vinegar, herbs, spices, salt, pepper. Chickpea hummus: chickpeas, peppers, olive oil, garlic, lemon, spices, salt & pepper.

Pasture raised boneless chicken breast marinated with green curry ginger sauce and grilled. Served over gluten free rice noodles tossed with basil, mint, sweet peppers, carrots, cucumber and radish and a zesty lime vinaigrette.

Pasture raised chicken, marinated and grilled. Served with our freshly made roasted tomato salsa, sweet peppers, tomatoes, cilantro, cabbage, carrots, corn, green onion and black beans on a bed of Mexican brown rice.

A Tasty Vegan Wrap: Organic Black Beans with avocado and tomatillo salsa, corn, green & red onion, sweet peppers, lettuce and pickled cabbage & carrot on Rudi's organic grain wrap. Served with roasted tomato salsa and pickled vegetable garnish. Vegan, Contains Wheat

Pasture raised chicken breast with mayonnaise, celery, green onion and dried Cranberries on Sonoma organic grain wrap. Contains Egg and Wheat

Vegetarian “Tuna Salad” with chickpeas, green onion, celery, parsley, whole grain mustard, and vegan mayonnaise in a deli cup. Vegan, Gluten Free 8 oz.

Organic Quinoa, cucumber, green onion, carrot, radish, sweet peppers, grapeseed oil, lime juice, sugar, salt, mint, basil, and nutritional yeast. Vegan, Gluten Free. 10 oz net weight