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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Wild Ginger Kitchen prices confirmed by PriceListo at the following location:
508 Bellevue Way Northeast,
Bellevue,
WA,
98004,
US
| Soup and Salad | |||||
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7 element soup
One of the unique culinary soup wonders of the world; House made egg noodles with chicken in a rich coconut curry broth.
Garnished with fried egg noodle, green onion / cilantro, coconut cream,
and red chili flake
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$15.00 |
N/A
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Chicken Chieu
Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
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$13.00 |
N/A
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Papaya Salad
Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, peanuts and Thai chilies in a lemon-fish sauce dressing.
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$15.00 |
N/A
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| Starters | |||||
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Chicken Satay
Served with rice cake, pickles and peanut sauce.
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$9.00 |
N/A
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Chicken Potstickers
Our housemade chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
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$14.00 |
N/A
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Siam Lettuce Cup
Grilled sea bass with roasted peanuts, Thai basil, lime juice, chili and tamarind. Butter lettuce leaves for wrapping.
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$24.00 |
N/A
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Thai Spring Rolls
3 pieces. Crunchy spring rolls filled vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
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$11.00 |
N/A
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| Wild Ginger Classics | |||||
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Peanut and Fresh Herbs Sea Bass
Marinated in housemade fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
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$34.00 |
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7 Flavor Beef
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.
(cannot be made gluten free)
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$21.00 |
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| Main Course | |||||
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Butter Chicken
Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
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$21.00 |
N/A
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Nam's Lamb Chops
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
(can not be made gluten free)
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$34.00 |
N/A
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Nonya Prawns
Wok-fried with eggplant, shallot, rau ram leaf, lemongrass, tamarind and house-made chili sambal.
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$22.00 |
N/A
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Angkor Wat Chicken
Wok-fried chicken with aromatic herbs, spicy black beans, crushed peanuts ,red and green bell peppers and onions.
(peanuts can not be omitted)
(can not be made gluten free)
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$19.00 |
N/A
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Green Curry Chicken
A classic Thai curry rich in green chili and galangal and kaffir lime peel. Finished with coconut milk.
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$21.00 |
N/A
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Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
(can not be made gluten free)
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$17.00 |
N/A
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Sayur Lodeh
Javanese vegetarian curry with tofu puffs, eggplant, peppers, green beans, cabbage and okra.
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$17.00 |
N/A
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Chinese Sausage and Shrimp Fried Rice
Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger, and topped with a fried egg.
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$19.00 |
N/A
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| Noodles & Rice | |||||
|---|---|---|---|---|---|
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Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.
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$19.00 |
N/A
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Seafood Thai Noodle
Wide rice noodles are wok-fried with prawns, mussels, squid, light soy sauce with hints of basil and chili.
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$21.00 |
N/A
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| Side of Rice (Large California Brown Rice) | $4.00 |
N/A
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| Side of Rice (Large White Jasmine Rice) | $4.00 |
N/A
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| Side of Rice (Small White Jasmine Rice) | $2.00 |
N/A
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| Side of Rice (Small California Brown Rice) | $2.00 |
N/A
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Mongolian Noodles
House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber.
(This item can not be made gluten free)
(Peanuts can not be omitted)
(this item contains shrimp flake that can not be omitted)
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$19.00 |
N/A
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| Vegetables | |||||
|---|---|---|---|---|---|
| Sichuan Green Beans | $15.00 |
N/A
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| Ginger and Garlic Bok Choy | $11.00 |
N/A
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| Desserts | |||||
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Coconut Sago
Vegan & gluten free with pandan coconut cream.
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$5.00 |
N/A
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| Salads | |||||
|---|---|---|---|---|---|
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Carrot Coconut Salad
Fine julienne carrot, coconut, lime juice and thai chili. Vegan and gluten free. 8oz portion.
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$8.00 |
N/A
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Chicken Chieu
Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.
|
$13.00 |
N/A
|
|
|
|
| Starters | |||||
|---|---|---|---|---|---|
|
Chicken Potstickers
Our housemade chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
|
$14.00 |
N/A
|
|
|
|
|
Siam Lettuce Cup
Grilled sea bass with roasted peanuts, Thai basil, lime juice, chili and tamarind. Butter lettuce leaves for wrapping.
|
$24.00 |
N/A
|
|
|
|
|
Thai Spring Rolls
3 pieces. Crunchy spring rolls filled vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
|
$11.00 |
N/A
|
|
|
|
| Wild Ginger Classics | |||||
|---|---|---|---|---|---|
|
Peanut and Fresh Herbs Sea Bass
Marinated in housemade fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
|
$30.00 |
-
-
|
|
|
|
|
7 Flavor Beef
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.
(This item can not be prepared gluten free)
|
$20.00 |
-
-
|
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| Main Course | |||||
|---|---|---|---|---|---|
|
Butter Chicken
Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
|
$19.00 |
N/A
|
|
|
|
|
Nam's Lamb Chops
Marinated in cognac and Sichuan peppercorn then wok roasted and finished with hoisin, fresh toasted coconut and crushed peanuts.
(This item can not be prepared gluten free)
|
$30.00 |
N/A
|
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Nonya Prawns
Wok-fried with eggplant, shallot, rau ram leaf, lemongrass, tamarind and house-made chili sambal.
|
$22.00 |
N/A
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|
Angkor Wat Chicken
Wok-fried chicken with aromatic herbs, spicy black beans, crushed peanuts, red and green bell peppers and onions.
(This item can not be prepared gluten free)
***peanuts can not be omitted***
|
$19.00 |
N/A
|
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Green Curry Chicken
A classic Thai curry rich in green chili and galangal and kaffir lime peel. Finished with coconut milk.
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$18.00 |
N/A
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Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
(This item can not be prepared gluten free)
|
$16.00 |
N/A
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|
Sayur Lodeh
Javanese vegetarian curry with tofu puffs, eggplant, peppers, green beans, cabbage and okra.
|
$15.00 |
N/A
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|
|
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|
Chinese Sausage and Shrimp Fried Rice
Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger, and topped with a fried egg.
|
$17.00 |
N/A
|
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| Noodles & Rice | |||||
|---|---|---|---|---|---|
|
Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.
|
$17.00 |
N/A
|
|
|
|
|
Seafood Thai Noodle
Wide rice noodles are wok-fried with prawns, mussels, squid, light soy sauce with hints of basil and chili.
|
$19.00 |
N/A
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|
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| Side of Rice (Large Brown Jasmine Rice) | $4.00 |
N/A
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| Side of Rice (Large White Jasmine Rice) | $4.00 |
N/A
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| Side of Rice (Small White Jasmine Rice) | $2.00 |
N/A
|
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| Side of Rice (Small California Brown Rice) | $2.00 |
N/A
|
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||
|
Mongolian Noodles
House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber.
(This item can not be made gluten free)
****Peanuts can not be omitted***
|
$17.00 |
N/A
|
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| Vegetables | |||||
|---|---|---|---|---|---|
| Sichuan Green Beans | $13.00 |
N/A
|
|
||
| Ginger and Garlic Bok Choy | $10.00 |
N/A
|
|
||
| Desserts | |||||
|---|---|---|---|---|---|
|
Coconut Sago
Vegan & gluten free with pandan coconut cream.
|
$5.00 |
N/A
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