Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Wild River Grille prices confirmed by PriceListo at the following location:
17 South Virginia Street,
Reno,
NV,
89501,
US
Starters & Small Plates | |||||
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Caprese Bruschetta
Oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction.
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$11.00 |
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Spicy Tuna
Sushi grade ahi tuna, sesame, sweet onion, won-tons.
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$18.00 |
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Garlic Fennel Clams
Garlic, white wine, fresh aromatics, garlic bread.
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$14.00 |
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Braised Bacon
Local smoked honey, toasted pistachios.
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$10.00 |
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Crab & Salmon Cakes
Honey mustard aioli.
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$13.00 |
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Cheese Plate
European imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash.
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$17.00 |
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Roasted Garlic Hummus
Grilled flatbread, fresh vegetable.
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$12.00 |
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Sausage Trio
Artisanal mustards, hand-selected pickled garnishes, grilled bread.
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$16.00 |
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Soup & Salad | |||||
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Classic Caesar
Shaved Parmesan cheese, house garlic croutons.
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$9.00 |
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House Wedge Salad
Butter lettuce, bacon, tomato, pickled onion, cucumber, chef’s bleu cheese dressing.
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$10.00 |
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French Onion Soup
Crostini, swiss, Parmesan.
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$7.00 |
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Wild River Salad
Fresh greens, apple, dried cranberry, spiced pecan marinated red onion, gorgonzola, honey white balsamic dressing.
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$8.00 |
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Spinach Salad
Warm bacon vinaigrette, crispy shiitake mushrooms, shallots, egg, toasted almonds.
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$9.00 |
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Seafood | |||||
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Plum Chipotle Salmon
Lightly house smoked fresh salmon, plum chipotle sauce, butter herb orzo, haricot verts beans.
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$26.00 |
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Pan Seared Day Boat Scallops
Cauliflower puree, hand foraged sierra mushrooms, caramelized cauliflower, toasted almonds and EVOO.
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$37.00 |
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Pan Seared Idaho Trout
Red rainbow filet, lemon thyme picata sauce, fried capers, fingerling potatoes, haricot verts beans.
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$27.00 |
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Spicy Shrimp Pasta
Chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved Parmesan.
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$25.00 |
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Pan Seared Alaskan Halibut
Cannellini beans, wild arugula, radishes, crispy capers, sauce remoulade.
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$38.00 |
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Steak & Chops | |||||
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Ribeye
14 ounce, juicy flavor, intense marble our premium, dry aged steaks are locally sourced from sierra basque ranch, hand cut in house and served with duck fat potatoes, delta asparagus, bordelaise.
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$35.00 |
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Filet Mignon
8 ounce, lean cut, tender, no marble our premium, dry aged steaks are locally sourced from sierra basque ranch, hand cut in house and served with duck fat potatoes, delta asparagus, bordelaise.
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$37.00 |
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New York
12 ounce, rich flavor, slight marble our premium, dry aged steaks are locally sourced from sierra basque ranch, hand cut in house and served with duck fat potatoes, delta asparagus, bordelaise.
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$32.00 |
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Double Cut Pork Chop
Berkshire all natural 14 ounce bone-in pork chop, caramelized fennel polenta, ginger, and pear chutney.
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$30.00 |
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House Specialties | |||||
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House Meatloaf
Portabella mushrooms, fresh ground beef, Italian sausage, mushroom ragout gravy, red potato mash, summer squash.
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$25.00 |
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Braised Short Ribs
Slow braised, port and shallots demi-glace, wild mushroom risotto, summer squash.
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$29.00 |
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Wild Mushroom Ravioli
Hand foraged sierra mushroom, crispy sage, brown butter, shaved Parmesan cheese, garlic bread.
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$28.00 |
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Duck Confit
Bulgar wheat, currants, pistachios, dark herb jus, summer squash.
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$29.00 |
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Grilled Free Range Chicken
Bone-in, petaluma chicken breast, potato puree, haricot verts beans, dark herb jus, wild mushroom risotto.
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$24.00 |
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Pork Belly Gnocchi
Wild foraged mushrooms, brown butter buerre blanc, cherry tomatoes, English peas.
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$27.00 |
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Desserts | |||||
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Flourless Chocolate Torte
Fresh whipped cream.
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$8.00 |
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Strawberry Short Cake
Macerated strawberries, chopped mint, fresh whipped cream.
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$8.00 |
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Truckee River Mud
Warm, local baked brownie, klondike bar, caramel, chocolate, fresh whipped cream.
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$7.50 |
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Blueberry Lemon Bar
Fresh glazed blueberries.
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$7.50 |
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Lava S’more Cake
Served warm, marshmallow cream, chocolate, and caramel drizzle, cookie wafers, serves two.
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$12.50 |
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Starters & Small Plates | |||||
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Caprese Bruschetta
Oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction.
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$11.00 |
N/A
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Crab & Salmon Cakes
Honey mustard aioli.
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$13.00 |
N/A
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Roasted Garlic Hummus
Grilled flatbread, fresh vegetable.
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$12.00 |
N/A
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Sausage Trio
Artisanal mustards, hand-selected pickled garnishes, grilled bread.
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$16.00 |
N/A
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Cheese Plate
European imported cheeses, fresh fruit and berries, local honey, organic fig jam, spiced pecans, lavash.
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$17.00 |
N/A
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Spicy Tuna
Sushi grade ahi tuna, sesame, sweet onion, won-ton.
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$18.00 |
N/A
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Braised Bacon
Local smoked honey, toasted pistachios.
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$10.00 |
N/A
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Soup & Salad | |||||
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Classic Caesar
Shaved Parmesan cheese, house garlic croutons.
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$9.00 |
N/A
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Soup & Salad
Choice of soup and any small salad.
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$13.00 |
N/A
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Spinach Salad
Warm bacon vinaigrette, crispy shiitake mushrooms, shallots, egg, toasted almonds.
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$9.00 |
N/A
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French Onion Soup
Crostini, swiss, Parmesan.
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$7.00 |
N/A
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Wild River Salad
Spring mix, apple, dried cranberry, spiced pecan, marinated red onion, gorgonzola, honey white balsamic dressing.
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$8.00 |
N/A
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Entrées | |||||
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Portabella & Black Bean Burger
Grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, house kettle chips.
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$12.00 |
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Chicken Salad Wrap
Housemade chicken salad, spring mix, slivered almonds, honey white balsamic, wheat tortilla, kettle chips.
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$12.00 |
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River Room Cobb
Whole leaf gem lettuce, avocado, point reyes bleu cheese, bacon lardons, egg, cucumber, tomato, chef’s bleu cheese dressing.
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$14.00 |
N/A
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Prime Rib Melt
House cooked prime rib served on a French roll, provolone cheese, mushroom, caramelized onions, au jus.
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$16.00 |
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Chef’s Corned Beef Stack
Slow cooked corned beef, braised cabbage, thick cut Gruyere cheese, Russian dressing.
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$16.00 |
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Crispy Shrimp Tacos
Cilantro and lime slaw, salsa molcajete, sliced lime.
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$15.00 |
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River Room Burger
8 oz. master blend burger, toasted brioche bun, aged cheddar, caramelized onion, roasted garlic aioli.
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$15.00 |
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Brie & Pear Sandwich
Warm Brie, fig jam, arugula, pears, French baguette, house kettle chips.
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$13.00 |
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Shrimp Po’boy
Corn meal crusted gulf shrimp, shaved lettuce, tomato, old bay aioli, red onion.
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$14.00 |
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"Icky" Roll BLTA
Thick cut bacon, late harvest tomato, roasted garlic aioli, gem lettuce.
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$13.00 |
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Grilled Chicken Sandwich
Balsamic marinated chicken thighs, avocado, bacon, onion, shaved lettuce.
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$14.00 |
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Steak Frites
Prime Flatiron steak, caramelized onion, crispy frites, garlic and herb butter.
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$23.00 |
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Desserts | |||||
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Flourless Chocolate Torte
Fresh whipped cream.
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$8.00 |
N/A
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Strawberry Short Cake
Macerated strawberries, chopped mint, fresh whipped cream.
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$8.00 |
N/A
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Truckee River Mud
Warm, local baked brownie, klondike bar, caramel, chocolate, fresh whipped cream.
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$7.50 |
N/A
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Blueberry Lemon Bar
Fresh glazed blueberries.
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$7.50 |
N/A
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Lava S’more Cake
Served warm, marshmallow cream, chocolate, and caramel drizzle, cookie wafers, serves two.
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$12.50 |
N/A
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Fresh Squeezed Lemonade | |||||
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Traditional Lemonade
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
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$2.75 |
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Strawberry Lemonade
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
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$3.25 |
N/A
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Raspberry Lemonade
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
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$3.25 |
N/A
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Peach Lemonade
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
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$3.25 |
N/A
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Mango Lemonade
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
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$3.25 |
N/A
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Pomegranate Lemonade
Our lemonade is fresh squeezed and sweetened with organic liquid sugar.
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$3.25 |
N/A
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