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You are viewing Win Indonesian Grill & Gastrobar prices confirmed by PriceListo at the following location:
2285 Peachtree Road Northeast,
Atlanta,
GA,
30309,
US
Small Plates | |||||
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SPT. SMALL PLATES TASTING
Choose any three kinds, chef’s recommendation for sharing among three persons.
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$24.00 |
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SP7. CHICKEN and EGG PILLOWS
Crispy pillows of chicken, egg and spring onion, served with tangy relish.
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$9.60 |
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SP2. CRISPY CORN FRITTERS
Crispy and plump fritters of whole sweet corn kernels, mild chilli sambal dip.
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$8.40 |
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SP1. VEGETABLE SPRING ROLLS
Spring rolls of shiitake mushroom and veggies, sweet and sour dip.
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$8.40 |
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SP6. BRUSSEL SPROUTS TEMPURA
Crispy charred brussel sprout, served with sweet and sour dip.
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$8.40 |
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SP9. CRISPY CHICKEN KREMES
Crispy chicken sprinkled with savory ‘kremes’ tempura bits, mild sambal dip.
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$9.60 |
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SP8. PORK WONTONS
Crispy wontons of marinated minced pork and egg, served with sweet and sour dip.
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$9.60 |
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SP10. BALI ROASTED PORK
Crispy pork belly, served with ‘sambal matah’ relish.
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$9.60 |
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SP3. CURLY CORN
Charred ‘curly’ corn on the cob, savory crispy crumbles.
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$8.40 |
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SP4. CHARGRILLED TOFU BITES
Cubes of firm tofu, served with ‘kecap manis’ and spices drizzle.
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$8.40 |
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SP5. PATATAS BRAVAS
Fried tender baby potatoes, served with homemade sambal aioli.
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$8.40 |
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Small Plates Of The Sea | |||||
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SS1. RICA RICA SHRIMP AL AJILLO
Chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce.
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$10.80 |
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SS6. CRUNCHY CALAMARI
Crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad.
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$10.80 |
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SS4. BALI ROASTED FISH
Pan roasted seasonal white fish fillet with Bali spices, ‘Dabu Dabu’ relish of shallots, lemongrass, red bell pepper and lime.
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$10.80 |
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SS7. SEA SCALLOPS DABU DABU
Pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime.
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$10.80 |
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SS2. BALI BEACHSIDE GRILLED SHRIMP
Popular Bali style chargrilled shrimp glazed with savory balinese spices.
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$10.80 |
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SS8. PADANG SOFT SHELL CRAB TEMPURA
Whole soft shell crab tempura, mild chilli and coconut padang sauce.
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$13.20 |
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SS5. GOHU TUNA CARPACCIO
Thinly sliced tuna loin, tangy and vibrant moluccas island vinaigrette.
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$10.80 |
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SS3. CRISPY FISH TEMPURA
Crispy battered white fish fingers served with homemade sambal aioli.
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$10.80 |
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Saté Bar | |||||
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SB5. LAMB SATÉ
Succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.
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$14.40 |
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SB2. CHICKEN SATÉ
Plump chicken breast , glazed with ‘kecap manis’ and spices, grilled to perfection, paired with creamy peanut sauce and crispy shallots.
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$10.80 |
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SBT. SATÉ TASTING
Choose any three kinds, chef’s recommendation for sharing among three persons.
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$38.40 |
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SB4. ‘MARANGGI’ BEEF SATÉ
Tender cubed beef skewers in a crust of powdered coriander seeds and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’.
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$14.40 |
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SB3. BALI STYLE PORK SATÉ
Popular Bali style skewers of tender pork, marinated with spices and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’.
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$12.00 |
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SB6. BALI STYLE SEAFOOD SATÉ
Traditional Bali ‘sate lilit’ skewers of minced fish and shrimp combined with grated herbs and spices, served with ‘sambal matah’ relish.
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$14.40 |
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SB1. VEGETARIAN SATÉ
Skewers of plump mushrooms, chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.
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$10.80 |
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Soups & Salads | |||||
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SA4. GRILLED PINEAPPLE SALAD
Grilled pineapple, mixed salad, cherry tomatoes, light and tangy apple vinaigrette.
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$9.60 |
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SA1. INDONESIAN CHICKEN SOUP
Aromatic light chicken soup with slices of chicken breast, egg, thin glass noodles and shredded cabbage, served with shrimp cracker crumble, perfect with a squeeze of lime.
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$8.40 |
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SA3. ARCHIPELAGO SALAD
Crisp iceberg lettuce, mesclun lettuce, carrot, cucumber, tomato, red radish, cabbage in tangy tamarind & coconut milk dressing.
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$9.60 |
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SA2. AROMATIC MUSHROOM SOUP
Aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime.
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$8.40 |
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Nasi Rames (Rice Plate) | |||||
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NR2. BEEF RENDANG RICE PLATE
World-famous tender braised beef in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
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$16.80 |
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NR1. PLANT BASED RENDANG RICE PLATE
World-famous tender braised jackfruit in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
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$16.80 |
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NR7. SHRIMP SAMBAL RICE PLATE
Shrimp sautéed in savory chilli jam with aromatic herbs served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
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$16.80 |
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NR3. YELLOW CHICKEN CURRY RICE PLATE
Grilled chicken thigh in mild creamy yelllow curry sauce served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
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$14.40 |
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NR4. CRISPY CHICKEN RICE PLATE
Crispy chicken sprinkled with savory ‘kremes’ tempura bits served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
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$14.40 |
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NR6. FISH CURRY RICE PLATE
White fish fingers tempura, light and zesty curry sauce served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
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$16.80 |
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NR5. BALI STYLE BRAISED PORK RICE PLATE
Bali style tender pork cubes slowly braised in ‘kecap manis’ and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
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$15.60 |
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Signature | |||||
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SG1. BEST RIBS IN TOWN
Beachside style juicy chargrilled baby back ribs with aromatic herbs, brown sugar and sweet soy glaze served with brussel sprouts and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
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$22.80 |
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SG3. JIMBARAN SEAFOOD PLATTER
Experience our most complete Bali seafood experience, including sea scallops, fish, plump shrimp and calamari grilled to perfection with our iconic signature Jimbaran glaze served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
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$31.20 |
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SG4. BALI CRISPY DUCK - HALF DUCK CONFIT ON THE BONE
The iconic unmistakably Bali ‘rice fields’ style marinated crispy duck. fragrant with spices and fall off the bone tender, sliced for your convenience and perfect paired with sambal matah! served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
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$32.40 |
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Sides | |||||
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SH1. FRIED RICE
‘Nasi Goreng’ fried rice with egg and fragrant mild sambal paste.
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$6.00 |
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SH4. SAUTÉED VEGGIES
Seasonal choice of vegetables.
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$6.00 |
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SH5. STEAMED RICE
Fluffy steamed jasmine rice.
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$3.60 |
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SH6. SHRIMP CRACKERS | $3.60 |
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SH2. YELLOW RICE
‘Nasi kuning’ savory coconut rice.
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$6.00 |
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SH3. SMASHED POTATO
Crispy smashed potatoes.
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$6.00 |
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SH7. PITA BREAD
Soft flat breads perfect for dipping or as wrap for sandwiches.
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$3.60 |
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Rijsttafel Large Plates | |||||
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RL1. BEEF RENDANG
world-famous tender braised jackfruit in rich coconut cream and spices
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$24.00 |
N/A
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RL2. PLANT BASED RENDANG
world-famous tender braised jackfruit in rich coconut cream and spices
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$24.00 |
N/A
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RL3. BALI STYLE BRAISED PORK Babi Kecap
Bali style tender pork cubes slowly braised in ‘kecap manis’ and spices
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$21.60 |
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RL4. FISH CURRY
white fish fingers tempura, light and zesty curry sauce
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$21.60 |
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RL5. SHRIMP SAMBAL
shrimp sautéed in savory chilli jam with aromatic herbs
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$24.00 |
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RL6. JACKFRUIT CURRY Gulai Nangka
tender braised jackfruit in a mild and rich curry
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$21.60 |
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RL7. PADANG CHICKEN CURRY Ayam Gulai Padang
chicken in a rich coconut ‘Padang’ style curry
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$19.20 |
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RL8. PADANG GRILLED CHICKEN Ayam Bakar Padang
grilled chicken with decadent ‘Padang’ style red sauce
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$19.20 |
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RL9. CRISPY CHICKEN KREMES Ayam Goreng Kremes
crispy fried chicken with ‘kremes’ tempura bits, mild sambal dip
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$19.20 |
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RL10. TANGKAP CHICKEN Ayam Tangkap
marinated fried chicken with crispy aromatic curry leaves
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$19.20 |
N/A
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