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You are viewing Windowsill Pies prices confirmed by PriceListo at the following location:
4714 Freret Street,
New Orleans,
LA,
70115,
US
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Drinks | |||||
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Madagascar Vanilla Bean Latte
With house-made syrup, made with vanilla beans from Madagascar and Louisiana brown sugar. Rather than using processed vanilla syrup, our chef created an all-natural recipe to highlight the warm flavor of pure vanilla beans. 16 Ounces.
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$5.50 |
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Vanilla Bean Cold Brew Iced Coffee
Very lightly sweetened with the Vanilla Bean Syrup you've come to know & love from our Vanilla Bean Latte! Available with whole or soy milk.
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$3.50 |
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Louisiana Honey Latte
With house-made local honey syrup, using honey from Powers Beekeepers in Algiers. A favorite among our Freret neighbors and those who study in our cafe. 16 ounces.
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$5.50 |
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Natalie's OJ
16 ounce bottle of Natalie's Orange Juice
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$7.00 |
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Café au Lait
2/3 Coast Roast single origin from Honduras, 1/3 steamed whole or soy milk, finished with a bit of foam.
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$3.50 |
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Dark Chocolate Mocha
With house-made chocolate syrup featuring Belgian cocoa. For an extra layer of flavor, have it topped with our Vanilla Bean Whipped Cream. 16 ounces.
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$5.50 |
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Latte
Coast Roast espresso & steamed milk of your choice (whole or soy), finished with a light layer of foam. Also available iced.
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$5.00 |
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Chai Latte
Made with Oregon Chai concentrate and whole or soy milk. Available hot or iced.
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$4.50 |
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Drip Coffee
Honduras.Coast Roast single origin from Honduras. Available with whole or soy milk.
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$2.75 |
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Signature Hot Chocolate
Made with our house recipe Dark Chocolate Syrup, and topped with Vanilla Bean Whipped Cream if you wish. Choice of whole or soy milk.
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$4.00 |
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Americano
Coast Roast espresso topped with piping hot water. Like a more intense version of drip coffee! Also available iced.
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$4.50 |
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Iced Tea
A delicious black tea blend from our friends at Coast Roast. Fresh lemon and/or house-made syrups are available!
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$3.00 |
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Cappuccino
Coast Roast espresso topped with equal parts steamed and foamed milk of your choice.
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$4.75 |
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Citrus Pellegrino
11.15 ounce can
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$3.00 |
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Richard's Rainwater
16 ounce can
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$3.50 |
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Richard's Sparkling Rainwater
12 ounce glass bottle
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$3.50 |
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Hand Pies | |||||
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Croque Madame Hand Pie
The best eggs from Happy Hen Farms, scrambled with caramelized tasso ham, gruyere cheese, and a tarragon béchamel. Topped with more gruyere just before baking for a crispy, cheesy crust!
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$5.50 |
↑+$0.50
+10.00%
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Southwest Scramble Hand Pie
The best eggs from Happy Hen Farms, scrambled with black beans and folded together with pepper jack cheese and a spicy salsa verde!
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$5.00 |
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Savory Pies | |||||
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6" Quiche Sardou
Baby spinach, artichoke, caramelized onion, parmesan, and our own creole seasoning blend. This deep 6-inch quiche is light yet robust.
Contains egg, milk, wheat.
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$14.00 |
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Sweet Pies | |||||
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Vanilla Bean Bourbon Pecan Pie
One bite and you know you’re tasting history. The history of the land, the foodways, the people who went before. The South. Madagascar vanilla beans. Louisiana pecans. Local cane syrup and honey. Maker’s Mark. And a secret ingredient.
Contains egg, milk, wheat, pecan.
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$7.00 |
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Birthday Pecan Pie Special
Our perfect birthday package: One 9” Vanilla Bean Bourbon Pecan Pie, a Pie Birthday Card from Heartell Press, and candle pack.
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$44.00 |
↑+$2.00
+4.76%
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6" Dark Chocolate Tart with Earl Grey Caramel
It’s like a truffle. A chocolate crust highlighted with orange zest, encasing a layer of bergamot tea infused caramel beneath a rich and creamy dark chocolate ganache.
For when you want to telegraph elegance.
Contains egg, milk, wheat.
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$13.50 |
↑+$0.50
+3.85%
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2-Pack of 2" Dark Chocolate Tart with Earl Grey Caramel
It’s like a truffle. A chocolate crust highlighted with orange zest, encasing a layer of bergamot tea infused caramel beneath a rich and creamy dark chocolate ganache.
For when you want to telegraph elegance.
Contains egg, milk, wheat.
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$5.00 |
↑+$1.00
+25.00%
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Coconut Rum Cream Pie
With one bite, everything slows, the ukuele swells, and you, weary city dweller, are transported directly to the Caribbean.
Rum spiked coconut milk custard, topped with billowing coconut whipped cream, showered with coconut flakes toasted to tropical perfection. Inspired by the Coquito made by our Freret Street neighbors at Cure.
Contains egg, milk, wheat, coconut.
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$7.00 |
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Almond-Laced Apple Pie | $7.00 |
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Apple Frangipane Tart | $7.00 |
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Gingered Pumpkin Tart with Candied Pepitas | $7.00 |
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Amaretto Pear and Dried Cherry Pie | $7.00 |
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Dark Chocolate Peppermint Tart
A silken custard infused with cool peppermint. A buttery tart crust dappled with a flurry of candy cane. Forget the carrots. If Santa bribed Comet and Blitzen, this is what he’d use.
Contains milk, egg, wheat.
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$7.00 |
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2-Pack of 2" Dark Chocolate Peppermint Tarts
A silken custard infused with cool peppermint. A buttery tart crust dappled with a flurry of candy cane. Forget the carrots. If Santa bribed Comet and Blitzen, this is what he’d use.
Contains milk, egg, wheat.
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$5.00 |
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6-Pack of 2" Dark Chocolate Peppermint Tarts
A silken custard infused with cool peppermint. A buttery tart crust dappled with a flurry of candy cane. Forget the carrots. If Santa bribed Comet and Blitzen, this is what he’d use.
Contains milk, egg, wheat.
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$15.00 |
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GLUTEN-FREE Vanilla Bean Pecan Pie
Not made in a dedicated Gluten-Free kitchen.
One bite and you know you’re tasting history. The history of the land, the foodways, the people who went before. The South. Madagascar vanilla beans. Louisiana pecans. Local cane syrup and honey. Maker’s Mark. And a secret ingredient.
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$8.00 |
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