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Wild Boar
Braised Texas wild boar in a tomato ragu with red and port wine. Served over cavatappi pasta with sliced Radina's baguette.
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$18.00 |
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Lobster Shrimp and Crab Macaroni and Cheese
Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and blend of cheeses. Served with sliced Radina's baguette.
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$24.00 |
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Banh Mi Sandwich
Your choice of grilled chicken or braised pork shoulder. Served on a Radina's demi baguette with pickled carrot slaw, cilantro, jalapenos, cucumber, and a sriracha scallion mayonnaise. Served with French fries.
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$11.00 |
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Orchard Salad
Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks
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$6.00 |
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Salmon
Canadian salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
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$25.00 |
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Starters | |||||
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Arancini
Panko encrusted fried cheesy wild mushroom risotto balls. Served with red pepper romesco sauce.
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$12.00 |
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Drunken Bread
Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan. Topped with prosciutto and baked golden brown.
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$11.00 |
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Ahi Nachos
Fried wonton chips. Topped with seared rare ahi tuna. Topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
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$12.00 |
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Fried Oysters
Cornmeaal breaded and fried oysters on top of fried wonton chips. Topped with habanero aioli and balsamic reduction.
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$15.00 |
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Lamb Sliders
Two lamb patties. Served with red pepper aioli, caramelized red onions, feta cheese, and arugula on a slider bun.
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$11.00 |
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Deviled Eggs
Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
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$8.00 |
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Shishito Peppers
Blistered shishito pepper with spicy shoyu, drizzled with eel sauce, and toasted sesame.
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$9.00 |
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Beef Bruschetta
Creekstone farms beef tenderloin. Served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.
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$13.00 |
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Hummus
Made with Kansas grown garbanzo beans. Served with naan bread and vegetables.
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$9.00 |
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Frites
French fried. Served with dipping sauce.
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$5.00 |
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Salads | |||||
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Fattoush Salad
Mixed green with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers. Served with grilled naan bread and fattoush dressing.
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$6.00 |
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Caesar Salad
Romaine and parmesan with croutons and Caesar dressing.
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$6.00 |
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Wedge Salad
A wedge of Iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with green goddess dressing.
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$6.00 |
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Orchard Salad (Salads)
Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks
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$6.00 |
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Entrees | |||||
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Beef Tenderloin
Creekstone farms filet. Topped with herb compound butter. Served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.
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$34.00 |
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Wild Boar (Entrees)
Braised Texas wild boar in a tomato ragu with red and port wine. Served over cavatappi pasta with sliced Radina's baguette.
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$18.00 |
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Steak Frites
Peppercorn crusted cedar river farm hanger steak seared and served with fried and herb hollandaise.
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$24.00 |
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Pork Chop
Locally raised heritage breed bone in pork chop. Served with roasted baby Yukon gold potatoes with haricot vert and finished with a Dijon cream sauce.
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$26.00 |
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Coq Au Vin
Red bird farms chicken thighs marinated and braised in red wine with aromatic vegetables. Served with gruyere and scallion mashed potatoes
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$20.00 |
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Lobster Shrimp and Crab Macaroni and Cheese (Entrees)
Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and blend of cheeses. Served with sliced Radina's baguette.
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$24.00 |
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Salmon (Entrees)
Canadian salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
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$25.00 |
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Duck Breast
Grilled maple leaf farms duck breast finished with a pickled mustard seed and oyster mushroom sauce. Served with duck fat Brussels sprouts.
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$24.00 |
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Mahi Mahi
Grilled Mahi Mahi with a blood orange glaze on a bed of kale brussel sprouts and radicchio with shoyu sauce topped with a pea shoot and blood orange supreme salad
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$24.00 |
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Ribeye
16 oz bone in black Angus beef ribeye finished with green peppercorn Demi glace. Served with roasted baby Yukon gold potatoes and haricot vert.
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$44.00 |
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Scallops
Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and wilted spinach.
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$33.00 |
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Twisted Linguini
Sauteed yellow squash, mushrooms, zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina's baguette.
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$14.00 |
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Lamb Chops
Grilled lamb chops with red wine reduction on cauliflower puree with grilled asparagus
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$29.00 |
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Mains | |||||
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Large Board Cheese and Charcuterie with Seasonal Pickles and Jam | $45.00 |
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Sandwiches | |||||
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Cubano Sandwich
Braised pork shoulder, sliced ham on a pressed Radina's hoagie bun with melted Swiss cheese, Dijon aioli, and pickles. Served with French fries.
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$11.00 |
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Fried Egg Sandwich
Two fried eggs with thick cut bacon, lettuce, and tomato. Served on grilled Radina's sourdough with truffle aioli and gruyere cheese. Served with French fries.
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$11.00 |
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Burger
8 oz. Creekstone farms ground beef mixed with bacon and grilled. Served with caramelized onions and roasted garlic jam, gruyere cheese, and Dijon aioli on a brioche bun. Served with French fries.
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$12.00 |
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Banh Mi Sandwich (Sandwiches)
Your choice of grilled chicken or braised pork shoulder. Served on a Radina's demi baguette with pickled carrot slaw, cilantro, jalapenos, cucumber, and a sriracha scallion mayonnaise. Served with French fries.
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$11.00 |
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Fish Tacos Sandwich
Three grilled or fried pieces of cod with a spicy tartar sauce, lettuce, and pico de gallo. Served with French fries.
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$13.00 |
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Black Bean Burger
Vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado. Served with French fries.
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$10.00 |
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Cheese | |||||
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Comty | $7.00 |
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Surfin blu | $7.00 |
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Fiore sardo | $7.00 |
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Charcuterie | |||||
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Tartufo salami | $7.00 |
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Chorizo | $7.00 |
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Serano | $7.00 |
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