Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Winfield's Restaurant prices confirmed by PriceListo at the following location:
106 North High Street,
Millville,
NJ,
08332,
US
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Filet & Gnocchi
Perfectly seared filet mignon medallions with housemade. Potato gnocchi in a gorgonzola cream sauce.
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$13.95 |
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Lobster Mac & Cheese
Chunks of lobster and tender pasta baked in a four-cheese. Cream sauce topped with Parmesan and toasted breadcrumbs.
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$8.95 |
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Fried Oysters
Virginia fried oysters served with cocktail sauce and fresh squeezed lemon.
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$10.95 |
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Clams Italiano
Sautéed little neck clams in marinara or white wine sauce.
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$9.95 |
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Prosciutto Scallops
Pan seared prosciutto-wrapped sea scallops in a lightly-herbed. White wine sauce with sautéed spinach and Parmesan crisp.
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$13.95 |
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Homemade Crab Cake
Pan-seared jumbo lump crab cake with citrus-dressed. Mixed greens and a spicy remoulade sauce.
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$10.95 |
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Fried Calamari
Tender fried calamari with a spicy marinara.
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$9.95 |
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| Salads | |||||
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Beet Salad
Sliced beets, goat cheese, toasted pistachios, cherry tomatoes and mixed greens with a pistachio vinaigrette.
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$8.95 |
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Apple & Prosciutto Salad
Red delicious and granny smith apples, prosciutto de parma, maytag blue cheese, spicy candied walnuts and mixed greens with a pomegranate vinaigrette.
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$9.95 |
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Hearts of Romaine
A crisp romaine heart topped with a creamy black peppercorn-Parmesan dressing, apple wood-smoked bacon, sliced cherry tomatoes and crumbled maytag blue cheese.
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$8.95 |
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Entrées Pasta
All entrées served with a house or caesar salad.
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Seafood Fra Diavolo
Shrimp, scallops and lump crabmeat sautéed in a spicy marinara or spicy white wine sauce served over linguine.
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$26.95 |
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Filet & Gnocchi (Entrées Pasta)
Perfectly seared filet mignon medallions served over housemade potato gnocchi in a gorgonzola cream sauce.
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$34.00 |
↑+$5.05
+17.44%
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Ravioli
Cheese ravioli served with house tomato sauce.
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$16.95 |
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Entrées Chicken
All entrées served with a house or caesar salad.
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French Chicken Breast
Roasted French cut chicken breast with a blue cheese and bacon compound butter served with a wild mushroom and gorgonzola risotto and seasonal vegetable.
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$26.95 |
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Lemon Chicken
Sautéed boneless chicken breast with fresh lemon, capers and shallots in a white wine pan sauce served with potato and seasonal vegetable.
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$22.95 |
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Entrées Beef & Lamb
All entrées served with a house or caesar salad.
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Flat Iron Steak
Grilled 8-oz. Flat iron steak topped with crispy fried onion strings served with a sweet corn and lima bean succotash and baked potato.
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$26.95 |
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Steak Au Poivre
12-oz. New York strip steak with a black peppercorn crust topped with a clover honey and green peppercorn sauce served with potato and seasonal vegetable.
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$31.95 |
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Filet Mignon
Grilled 8-oz. Filet mignon with rosemary demi-glaze served with potato and seasonal vegetable.
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$31.95 |
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Rack of Lamb
Grilled New Zealand rack of lamb encrusted with a sun-dried. Tomato pesto and finished with a lightly herbed white wine. Sauce served with potato and seasonal vegetable.
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$31.95 |
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Entrées Veal
All entrées served with a house or caesar salad.
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Veal & Eggplant
Sautéed veal scaloppine topped with breaded fried eggplant, fresh mozzarella and house tomato sauce served with linguine.
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$26.95 |
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Veal Chop Oscar
Grilled 12-oz. Veal chop topped with a creamy bearnaise sauce and lump crabmeat served with asparagus and baked potato.
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$36.95 |
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Veal Saltimbocca Tower
Veal scaloppine, sautéed greens, roasted peppers, prosciutto, and fresh mozzarella stacked and topped with a sage brown butter sauce served with potato of the day and seasonal vegetable.
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$26.95 |
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Lemon Veal
Sautéed veal scaloppine with fresh lemon, capers and shallots in a white wine pan sauce served with potato and seasonal vegetable.
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$23.95 |
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Entrées Seafood
All entrées served with a house or caesar salad.
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Homemade Crab Cakes
Pan-seared jumbo lump crab cakes with spicy remoulade sauce served with potato and seasonal vegetable.
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$26.95 |
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Tuna
Seared ahi tuna with a sweet soy drizzle served with shrimp. Fried rice and sautéed crisp Asian vegetables.
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$27.95 |
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Chilean Sea Bass
Pan-seared chilean sea bass topped with seasonal greens dressed with roasted tomato vinaigrette served with a chive and goat cheese risotto cake.
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$30.95 |
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Salmon
Pan-roasted salmon topped with a prosciutto compound butter served with a crab and roasted pepper risotto and seasonal vegetable.
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$25.95 |
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Mediterranean Seafood Medley
Clams, shrimp, scallops, and crab claws sautéed in an herbed seafood broth served over a creamy Parmesan risotto.
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$28.95 |
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| Beverages | |||||
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| Unsweetened Iced Tea | $1.95 |
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| Raspberry Iced Tea | $2.50 |
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| Peach Iced Tea | $2.50 |
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| Lemonade | $1.95 |
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| Soda | $1.95 |
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| Sparkling Water | $4.95 |
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| Bottled Water | $4.95 |
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| Coffee | $1.95 |
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| Espresso | $2.95 |
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| Cappuccino | $3.95 |
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| Hot Tea | $1.95 |
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| Herbal Hot Tea | $2.25 |
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