Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Winsor Dim Sum House prices confirmed by PriceListo at the following location:
708 Hancock St,
Quincy,
MA,
02170,
US
| Vegan | |||||
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| D72 Veggan Eel on Rice | $12.50 |
N/A
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| D73 Veggan 3 Essence Chicken on Rice 素三杯雞飯 | $11.50 |
N/A
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| D74 Veggan BBQ Pork on Rice | $11.50 |
N/A
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| D75 Veggan Chicken Cutlet on Rice | $11.50 |
N/A
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| Gourmet Snacks | |||||
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| S1 Wok-fried Diced Radish Cake in XO Chili Sauce | $10.50 |
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| S2 Wok-fried Rice Roll in XO Chili Sauce XO醬炒腸粉 (Gourmet Snacks) | $10.50 |
N/A
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| S4 Shanghai Chow Mein with Cabbage (Gourmet Snacks) | $11.95 |
N/A
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| S6 Salt and Pepper Calamari (Small Order) (Gourmet Snacks) | $10.50 |
N/A
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| S7 Salt and Pepper Shrimp with Shell (Small Order) | $10.50 |
N/A
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| S8 Deep-fried Pork Intestine (Small Order) | $10.75 |
N/A
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| S9 Curried Pork Skin, Radish and Fish Ball | $9.75 |
N/A
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| S11 Poached Seasonal Vegetable 蠔油時菜 (Gourmet Snacks) | $9.75 |
N/A
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| S12 Curried Fish Ball (8) | $6.50 |
N/A
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| S13 Salt and Pepper Chicken Wings (Gourmet Snacks) | $10.50 |
N/A
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| S15 Home Style Oyster Pancake | $17.95 |
N/A
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| S3 Wok-Fried Rice Cake in XO Chili Sauce | $10.50 |
N/A
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| S5 Sauteed Clams in Black Bean Sauce (Small Order) | $10.50 |
N/A
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| S10 Braised Beef Brisket with Radish | $10.95 |
N/A
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| Chilled Appetizers | |||||
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| Chicken Claws Marinated in Chinese Wine | $9.50 |
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| Desserts | |||||
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| D76 .Coconut Cake香滑椰汁糕 | $4.95 |
N/A
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| D77.Red Bean and Coconut Cake红豆椰汁糕 | $4.95 |
N/A
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| D78 Mango Pudding 芒果布丁 | $4.95 |
N/A
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| D801.Goji Berry Jelly 桂花糕 | $5.75 |
N/A
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| Beverages | |||||
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D81.Coffee
Choice of Temperature Cold 0 Hot 0 |
$4.25 |
N/A
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Milk Tea
Choice of Temperature Cold 0 Hot 0 |
$4.25 |
N/A
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| Mango Milk Shake | $5.95 |
N/A
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| Strawberry Milk Shake | $5.25 |
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| Coconut Milk Shake | $5.25 |
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| Chinese Herbal Tea | $3.50 |
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Sodas
Choice of Soda Coke 0 Diet Coke 0 Sprite 0 |
$2.25 |
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| Picked for you | |||||
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| S4 Shanghai Chow Mein with Cabbage | $11.95 |
N/A
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| S11 Poached Seasonal Vegetable 蠔油時菜 | $9.75 |
N/A
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| S2 Wok-fried Rice Roll in XO Chili Sauce XO醬炒腸粉 | $10.50 |
N/A
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| S6 Salt and Pepper Calamari (Small Order) | $10.50 |
N/A
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| S13 Salt and Pepper Chicken Wings | $10.50 |
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| Steamed Dim Sum | |||||
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| D1 Winsor Juicy Pork Dumplings 溫莎小籠包 | $6.50 |
N/A
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| Shrimp Dumplings (Hair Kau) | $6.50 |
N/A
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| D3 Pork and Shrimp Dumplings (Sui Mai) 蟹黃蝦燒賣 | $6.50 |
N/A
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| D4 Shrimp and Spinach Dumplings 碧綠菠菜餃 | $6.50 |
N/A
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| D5 Shrimp and Chives Dumplings 鮮蝦韭菜餃 | $6.50 |
N/A
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| D6 Spareribs in Black Bean Sauce 豉汁蒸排骨 | $5.75 |
N/A
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| D7 Beef Meatball wiith Bean Curd Sheets 鮮竹牛肉丸 | $5.75 |
N/A
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| D8 Ox Tripe with Ginger and Scallions 薑蔥牛柏葉 | $5.75 |
N/A
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| D9 Chicken Claws in Black Bean Sauce 豉汁炆鳳爪 | $5.75 |
N/A
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| D10 Honeycomb Ox Tripe in Mala Sauce 麻辣金錢肚 | $6.50 |
N/A
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| D11 Braised Pig's Hock in Red Bean Curd Paste 南乳炆豬手 | $6.50 |
N/A
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| D13 Sticky Rice with Chicken Wrapped in Lotus Leaf 荷葉珍珠雞 | $6.50 |
N/A
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| D14 Steamed Spareribs with Rice Rolls 排骨蒸腸粉 | $6.50 |
N/A
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| D15 Steamed Beancurd Wrap with Pork in Oyster Sauce 蠔油鮮竹卷 | $6.50 |
N/A
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| D16 Chau Chow Pork Dumplings with Peanuts 潮洲蒸粉粿 | $5.75 |
N/A
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| D17 Corns and Vegetables Dumplings 粟米素菜餃 | $5.75 |
N/A
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| D171 Steamed Chicken with Pork Skin, Taro and Ham Bundles四寶滑雞扎 | $7.95 |
N/A
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| Steamed Buns | |||||
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| D19 Salted Egg Yoke Custard Lava Buns 招牌流沙飽 | $6.50 |
N/A
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| D20 BBQ Pork Buns 蠔皇叉燒飽 | $5.75 |
N/A
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| D23 Lotus Seed Paste Buns 香滑蓮蓉飽 | $5.75 |
N/A
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| D24 Vegetable Buns 上海素菜飽 | $5.75 |
N/A
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| D26 Black Sesame Walnut Buns 麻蓉核桃包 | $5.75 |
N/A
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| D27 Veggan BBQ Pork Buns 蒸齋叉燒飽 | $5.75 |
N/A
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| D271 Steamed Sponge Cake 古法馬拉糕 | $5.75 |
N/A
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| D21 Chinese Sausage Buns | $5.75 |
N/A
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| D22 Red Bean Paste Buns | $5.75 |
N/A
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| D22 Red Bean Paste Bun 香甜豆沙包 | $5.75 |
N/A
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| Pan-fried / Deep-fried | |||||
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| D28 Fried Bean Curd Skin Rolls with Shrimp 腐皮炸蝦卷 | $6.50 |
N/A
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| D29 Buddha Delight Bean Curd Rolls 羅漢齋腐皮卷 | $5.75 |
N/A
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| D30 Crispy Shrimp Cake with Taro 香脆炸芋蝦 | $6.50 |
N/A
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| D31 Fried Vegetables Spring Rolls 素菜炸春卷 | $5.75 |
N/A
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| D32 Fried Shrimp and Chives Dumpling 炸鮮蝦韭菜角 | $6.50 |
N/A
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| D33 Deep Fried Sticky Rice Dumpling with Pork 家鄉鹹水角 | $5.75 |
N/A
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| D34 Lotus Seed Paste Sesame Balls 蓮蓉煎堆仔 | $5.75 |
N/A
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| D36 Fried Eggplants topped with Pork Floss 台式炸茄子 | $6.50 |
N/A
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| D37 Pan-fried Shrimp and Chives Dumplings 香煎韭菜飽 | $6.50 |
N/A
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| D38 Pan-fried Dried Shrimp Rice Roll 香煎蝦米腸 | $6.50 |
N/A
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| D39 Pan-fried Radish Cake 香煎蘿蔔糕 | $5.75 |
N/A
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| D40 Pan-fried Fish Cake with Thai Sauce 泰汁煎鯪魚餅 | $6.50 |
N/A
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| D41 Salted Egg Yolk Custard Lava Sesame Balls 流沙芝麻球 | $6.50 |
N/A
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| D42 Pan-fried Stuffed Tofu 煎釀豆腐 | $5.75 |
N/A
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| D43 Pan-fried Stuffed Eggplants 煎釀茄子 | $5.75 |
N/A
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| D44 Pan-fried Sticky Rice with Egg 蛋煎糯米雞 | $7.25 |
N/A
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| Deep Fried Crab Claw with Shrimp Stuffing 百花釀蟹拑 | $8.95 |
N/A
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| D63 Fried Dough 炸油條 | $4.95 |
N/A
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| Steamed Rice Rolls | |||||
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| D45 Minced Beef Rice Roll 滑牛蒸腸粉 | $5.75 |
N/A
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| D46 Shrimp Rice Roll 鮮蝦蒸腸粉 | $5.75 |
N/A
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| D47 Honey BBQ Pork Rice Roll 蜜汁叉燒腸 | $5.75 |
N/A
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| D48 HK Style Fried Dough Rice Roll 港式炸倆腸 | $5.75 |
N/A
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| D49 Buddha Delight Rice Roll 羅漢齋腸粉 | $5.75 |
N/A
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| D50 Dried Shrimp and Scallion Rice Roll 香蔥蝦米腸 | $6.50 |
N/A
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| D51 Plain Rice Roll 淨腸粉 | $6.50 |
N/A
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| D52 Pea Pod Stem and Bean Curd Rice Roll 豆苗玉子腸 | $6.50 |
N/A
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| D53 Braised Beef Brisket Rice Roll 柱候牛腩腸 | $10.95 |
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| Congee | |||||
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| D54 Salty Lean Pork and Preserved Egg Congee 咸瘦肉皮蛋粥 | $7.95 |
N/A
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| D55 Sliced Beef Congee 生滾牛肉粥 | $7.95 |
N/A
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| D56 Minced Beef with Fried Vermicelli Congee 港式碎牛粥 | $7.95 |
N/A
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| D57 Seafood Combination Congee 麗灣艇仔粥 | $7.95 |
N/A
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| D58 Shiitake Mushroom and Sliced Chicken Congee 北菇滑雞粥 | $7.95 |
N/A
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| D59 Dried Scalloop, Bamboo Pitch and Corn Congee 瑤柱竹笙粟米粥 | $9.50 |
N/A
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| D60 Taro, Bamboo Pith and Corn Congee 香芋竹笙粟米粥 | $7.95 |
N/A
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| D61 Veggan BBQ Pork , Bamboo Pith and Corn Congee 齋叉燒竹笙粟米粥 | $7.95 |
N/A
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| D63 Fried Dough 炸油條 (Congee) | $4.95 |
N/A
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| D62 Plain Congee Congee 明火白粥 | $5.95 |
N/A
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| Steamed Rice Pot | |||||
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| D64 Chicken Claws and Spareribs 鳳爪排骨飯 | $8.50 |
N/A
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| D67 Minced Pork and Salty Egg | $8.50 |
N/A
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| D69 Stir Fried Sticky Rice with Dried Shrimp | $8.50 |
N/A
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| D65 Chinese Sausage and Chicken | $8.50 |
N/A
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| D66 Chicken and Fungus | $8.50 |
N/A
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| D68 Chinese Sausage and Preserved Meats | $8.50 |
N/A
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| D70 Minced Beef with Sunny Egg | $8.50 |
N/A
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| Picked for you | |||||
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| A66. Wok Tossed Beef Flat Noodle 乾炒牛河 | $13.95 |
N/A
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| C124. Wok Tossed Beef Flat Noodle | $12.50 |
N/A
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| A63. Roast Pork Fried Rice | $13.95 |
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| C131. Singapore Rice Noodle | $12.50 |
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| C143. Braised E-Fu Noodle | $12.95 |
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| Chinese Cuisine: Appetizers | |||||
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| A1. Vegetable Spring Rolls (2) 炸春卷 | $5.75 |
N/A
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| A2. Peking Raviolis (6) 鍋貼 | $10.50 |
N/A
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| A4. Shrimp Dumplings (4) 水晶鮮蝦餃 | $6.50 |
N/A
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| A5. Pork and Shrimp Dumplings (4) 蟹皇蝦燒賣 | $6.50 |
N/A
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| A3. Scallion Pancake (1) 蔥油餅 | $7.50 |
N/A
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| A6. Crab Rangoons (8) 蟹角 | $10.50 |
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| A7. Chicken Fingers (10) 雞指 | $10.50 |
N/A
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| A8. Chicken Wings (4) 雞翼 | $11.95 |
N/A
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| A9. Beef Teriyaki (4) 牛串 | $11.95 |
N/A
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A10. Dim Sum Platter for Two 二人點心拼盤
Shrimp Dumpling (2), Pork & Shrimp Dumplings (2), BBQ Pork Buns (2) , Steamed Sweet Corn and Vegetable Dumplings (2)
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$13.95 |
N/A
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A11. Pu Pu Platter 寶寶盤
Egg Rolls (2), Beef Teriyaki (2), Chicken Wings (2), Fried Shrimp (2), Chicken Fingers (6), Boneless Spareribs (6), Crab Rangoon (4)
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$30.95 |
N/A
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| Chinese Cuisine: Soups | |||||
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| A12. Hot and Sour Soup for 1 酸辣湯（一人份） | $6.50 |
N/A
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| A12. Hot and Sour Soup for 2 酸辣湯（二人份） | $9.95 |
N/A
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| A13. Egg Drop Soup for 1 蛋花湯 （一人份） | $6.50 |
N/A
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| A13. Egg Drop Soup for 2 蛋花湯（二人份） | $9.95 |
N/A
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| A14. Wonton Soup for 1 雲吞湯（一人份） | $6.50 |
N/A
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| A14. Wonton Soup for 2 雲吞湯（二人份） | $9.95 |
N/A
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| A15. Vegetable and Tofu Soup for 1 素菜豆腐湯（一人份） | $6.50 |
N/A
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| A15. Vegetable and Tofu Soup for 2 素菜豆腐湯（二人份） | $9.95 |
N/A
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| Chinese Cuisine: Seafood | |||||
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| A17. Crispy Jumbo Shrimp in Shanghai Sauce乾燒蝦球 | $19.95 |
N/A
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| A18. Jumbo Shrimp with Mayonnaise 沙律蝦球 | $19.95 |
N/A
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| A19. Sesame Jumbo Shrimp 芝麻蝦球 | $19.95 |
N/A
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| A20. Shrimp with Lobster Sauce 蝦龍糊 | $19.95 |
N/A
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| A21. Shrimp with Cashew Nuts 腰果蝦仁 | $18.95 |
N/A
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| A22. Kung Pao Shrimp 宮保蝦仁 | $18.95 |
N/A
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| A23. Yu Hsiang Broccoli with Scallop 魚香芥蘭帶子 | $21.95 |
N/A
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| A24. Scallop and Onions in Black Pepper Sauce黑椒洋蔥帶子 | $21.95 |
N/A
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| A25. Human Crispy Fish Filet | $18.95 |
N/A
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| A26. Fish Filet with Sweet Corn 粟米魚柳 | $18.95 |
N/A
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| A27. Salt and Pepper Calamari 椒鹽鮮魷 | $17.95 |
N/A
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A28. Szechuan Three Delights with Mix Vegetables四川什菜三鮮（蝦，帶子，魷魚）
Shrimp, Scallop & Calamari
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$21.95 |
N/A
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| Chinese Cuisine: Beef | |||||
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| A29. Beef with Broccoli 芥蘭牛肉 | $17.95 |
N/A
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| A30. Beef with Pea Pods and Mushrooms 雪豆蘑菇牛肉 | $17.95 |
N/A
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| A31. Beef with Ginger and Scallion 薑蔥牛肉 | $17.95 |
N/A
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| A32. Orange Flavored Beef 陳皮牛肉 | $17.95 |
N/A
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| A33. Sesame Beef 芝麻牛肉 | $17.95 |
N/A
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| A34. Beef with String Beans, Szechuan Style 四川四季豆牛肉 | $17.95 |
N/A
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| A35. Beef with Pepper in Black Bean Sauce 豉椒牛肉 | $17.95 |
N/A
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| A36. Curry Beef 咖喱牛肉 | $17.95 |
N/A
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| Chinese Cuisine: Chicken | |||||
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| A37. Sesame Chicken 芝麻雞 | $16.95 |
N/A
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| A38. General Gau's Chicken 左宗雞 | $16.95 |
N/A
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| A39. Kung Pao Diced Chicken 宮保雞丁 | $16.95 |
N/A
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| A40. Diced Chicken with Cashew Nuts 腰果雞丁 | $16.95 |
N/A
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| A41. Sweet and Sour Chicken 甜酸雞 | $16.95 |
N/A
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| A42. Sliced Chicken with Mushroom 蘑菇雞片 | $16.95 |
N/A
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| A43. Sliced Chicken with Eggplant in Yu Hsiang Sauce魚香茄子雞片 | $16.95 |
N/A
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| A44. Kung Pao Chicken, Peking Style 京式宮保雞 | $16.95 |
N/A
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| Chinese Cuisine: Pork | |||||
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| A45. Peking Style Pork Chop 京都豬扒 | $16.95 |
N/A
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| A46. Salt and Pepper Pork Chop 椒鹽豬扒 | $16.95 |
N/A
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| A47. Roasted Pork in Yu Hsiang Sauce 魚香叉燒 | $17.95 |
N/A
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| A48. Roasted Pork with Pea Pods and Mushrooms 雪豆蘑菇叉燒 | $17.95 |
N/A
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| A49. Sweet and Sour Pork 甜酸肉 | $16.95 |
N/A
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| Chinese Cuisine: Healthy Dishes | |||||
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A50. Steamed Jumbo Shrimp 蒸蝦球
Served on a bamboo steamer with ginger and scallion sauce on a side
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$18.95 |
N/A
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A51. Steamed Scallop 蒸帶子
Served on a bamboo steamer with ginger and scallion sauce on a side
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$20.95 |
N/A
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A52. Steamed Fish Filet 蒸魚片
Served on a bamboo steamer with ginger and scallion sauce on a side
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$18.95 |
N/A
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A53. Steamed Sliced Chicken 蒸雞片
Served on a bamboo steamer with ginger and scallion sauce on a side
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$17.95 |
N/A
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A54. Steamed Mixed Vegetables 蒸什菜
Served on a bamboo steamer with ginger and scallion sauce on a side
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$16.95 |
N/A
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| Chinese Cuisine: Vegetables & Tofu | |||||
|---|---|---|---|---|---|
| A55. Broccoli with Garlic Sauce 蒜蓉炒芥蘭 | $14.95 |
N/A
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| A56. Sauteed Sting Beans 乾扁四季豆 | $14.95 |
N/A
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| A57. Yu Hsiang Eggplant 魚香茄子 | $14.95 |
N/A
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| A58. Sauteed Mixed Vegetables 炒什菜 | $14.95 |
N/A
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| A59. Szechuan Mixed Vegetables and Tofu四川什菜豆腐 | $14.95 |
N/A
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| A60. Braised Bean Curd with Vegetables 紅燒豆腐 | $14.95 |
N/A
|
|
||
| Chinese Cuisine: Rice & Noodles | |||||
|---|---|---|---|---|---|
| A66. Wok Tossed Beef Flat Noodle 乾炒牛河 (Chinese Cuisine: Rice & Noodles) | $13.95 |
N/A
|
|
||
| A61. Shrimp Fried Rice 蝦炒飯 | $13.95 |
N/A
|
|
||
| A62. Beef Fried Rice 牛肉炒飯 | $13.95 |
N/A
|
|
||
| A63. Chicken Fried Rice 雞肉炒飯 | $13.95 |
N/A
|
|
||
| A63. Roast Pork Fried Rice (Chinese Cuisine: Rice & Noodles) | $13.95 |
N/A
|
|
||
| A64. Vegetable Fried Rice 什菜炒飯 | $12.55 |
N/A
|
|
||
| A65. Yang Chow Fried Rice 揚州炒飯 | $13.95 |
N/A
|
|
||
| A67. Vegetables Pan Fried Noodle 什菜炒麵 | $12.95 |
N/A
|
|
||
| Chinese Cuisine: Lo Mein | |||||
|---|---|---|---|---|---|
| A68. Shrimp Lo mein 蝦撈麵 | $13.95 |
N/A
|
|
||
| A69. Beef Lo Mein 牛肉撈麵 | $13.95 |
N/A
|
|
||
| A70. Chicken Lo Mein 雞撈麵 | $12.95 |
N/A
|
|
||
| A70. Roast Pork Lo Mein 叉燒撈麵 | $12.95 |
N/A
|
|
||
| A71. Mixed Vegetables Lo Mein 什菜撈麵 | $12.50 |
N/A
|
|
||
| Chinese Cuisine: Rice Plates | |||||
|---|---|---|---|---|---|
|
C101. Beef with Tomatoes on Rice 番茄牛肉(或雞/豬/牛仔骨)飯
Meat Substitution Chicken 0 Pork 0 Short Ribs 0 |
$11.50 |
N/A
|
|
|
|
|
C102. Beef with String Beans on Rice 四季豆牛肉(或雞/豬/牛仔骨)飯
Meat Substitution Chicken 0 Pork 0 Short Ribs 0 |
$11.50 |
N/A
|
|
|
|
|
C103. Beef with Bitter Melon on Rice 涼瓜牛肉(或雞/豬/牛仔骨)飯
Meat Substitution Chicken 0 Pork 0 Short Ribs 0 |
$11.50 |
N/A
|
|
|
|
|
C104. Beef with Chinese Broccoli on Rice 唐芥蘭(牛/雞/豬/牛仔骨)飯
Meat Substitution Chicken 0 Pork 0 Short Ribs 0 |
$11.50 |
N/A
|
|
|
|
|
C105. Beef with Preserved Mustard Green on Rice酸菜牛肉(或雞/豬/牛仔骨)飯
Meat Substitution Chicken 0 Pork 0 Short Ribs 0 |
$11.50 |
N/A
|
|
|
|
| C106. Beef Brisket with Radish on Rice 蘿蔔牛腩飯 | $12.50 |
N/A
|
|
||
| C106a. Beef Brisket with Curry Sauce on Rice 咖喱牛腩飯 | $12.50 |
N/A
|
|
||
| C107. Salt and Pepper Pork Chop on Rice 椒鹽豬扒飯 | $11.50 |
N/A
|
|
||
| C108. Pork Chop in Black Pepper Sauce on Rice黑椒豬扒飯 | $11.50 |
N/A
|
|
||
| C109. Pork Chop Pecking Style on Rice 京都豬扒飯 | $11.50 |
N/A
|
|
||
| C110. Sweet Corn with Diced Chicken on Rice 粟米雞粒飯 | $11.50 |
N/A
|
|
||
| C110a. Sweet Corn with Fish Filet on Rice 粟米班腩飯 | $11.50 |
N/A
|
|
||
| C111. Shrimp with Scrambled Egg on Rice滑蛋蝦仁飯 | $11.50 |
N/A
|
|
||
| C112. Minced Pork and Salty Fish with Eggplant on Rice鹹魚肉鬆茄子飯 | $13.50 |
N/A
|
|
||
| C113. Salt and Pepper Calamari on Rice 椒鹽鮮魷飯 | $12.50 |
N/A
|
|
||
| C114. Sauteed Calamari with Preserved Mustard Green on Rice酸菜鮮魷飯 | $12.50 |
N/A
|
|
||
| C115. Seafood with Vegetable on Rice 海鮮燴飯 | $12.50 |
N/A
|
|
||
| C116. Fish Filet with Tomato on Rice 番茄班腩飯 | $12.50 |
N/A
|
|
||
| C116a. Fish Filet with Bean Curd on Rice 豆腐班腩飯 | $12.50 |
N/A
|
|
||
| C117. Substitute to Egg Fried Rice (for Rice Plate Only) Extra 附加炒飯底 | $3.00 |
N/A
|
|
||
| C118. White Rice (Small) 白飯（小份） | $2.50 |
N/A
|
|
||
| C118. White Rice (Medium) 白飯 （中份） | $4.00 |
N/A
|
|
||
| C118. White Rice (Large) 白飯（大份） | $6.00 |
N/A
|
|
||
| Cantonese Cuisine: Chilled Appetizers & Snack | |||||
|---|---|---|---|---|---|
| C2. Chicken Claws Marinated in Chinese 白雲鳳爪 | $9.50 |
N/A
|
|
||
| C1. Marinated Shredded Pig Ear in Mala Suace 麻辣豬耳絲 | $9.50 |
N/A
|
|
||
| C3. Chilled Jellyfish 涼拌海蜇 | $12.50 |
N/A
|
|
||
| C4. Century Egg with Pickled Ginger 涼拌皮蛋酸薑 | $9.50 |
N/A
|
|
||
| C5. Marinated Black Fungus and Cucumber in Dark Vinegar陳醋木耳青瓜 | $9.50 |
N/A
|
|
||
| C6. Chilled Jellyfish and Crystal Ham 涼拌海蜇拼蹄扎 | $13.95 |
N/A
|
|
||
| C7. Braised Hot Green Peppers with Black Bean Sauce 虎皮尖椒 | $10.95 |
N/A
|
|
||
| C8. Deep-fried Wonton with Shrimp 酥炸雲吞 | $9.95 |
N/A
|
|
||
| C9. Szechuan Dumpling in Sesame Sauce 紅油炒手 | $10.95 |
N/A
|
|
||
| C10. Scallion Pancakes 蔥油餅 | $7.50 |
N/A
|
|
||
| C11. Marinated Chicken Feet in Ginger Sauce 沙薑雞腳 | $10.00 |
N/A
|
|
||
| C12. Bean Curd Skin filled with Vegetables 素鵝 | $9.50 |
N/A
|
|
||
| Cantonese Cuisine: Soups | |||||
|---|---|---|---|---|---|
| C22. Minced Beef with Egg White and parsley Soup (Medium) 西湖牛肉羹(中) | $15.95 |
N/A
|
|
||
| C22. Minced Beef with Egg White and parsley Soup (Large) 西湖牛肉羹(大) | $20.95 |
N/A
|
|
||
| C23. Fish Maw with Crab meat Soup (Medium) 蟹肉魚肚羹（中） | $18.95 |
N/A
|
|
||
| C23. Fish Maw with Crab meat Soup (Large) 蟹肉魚肚羹(大) | $24.95 |
N/A
|
|
||
| C24. Sliced Pork with Mustard Green and Salty Egg Soup (Medium) 鹹芥菜肉片湯(中) | $15.95 |
N/A
|
|
||
| C24. Sliced Pork with Mustard Green and Salty Egg Soup (Large) 鹹蛋芥菜肉片湯(大) | $20.95 |
N/A
|
|
||
| C26. Hot and Sour Soup (Medium) 酸辣湯(中) | $12.95 |
N/A
|
|
||
| C26. Hot and Sour Soup (Large) 酸辣湯(大) | $16.95 |
N/A
|
|
||
| C27. Supreme Seafood Combination Soup with Egg White (Medium) 百花海皇羹(中) | $18.95 |
N/A
|
|
||
| C27. Supreme Seafood Combination Soup with Egg White (Large) 百花海皇羹(大) | $24.95 |
N/A
|
|
||
| C28. Minced Chicken with Sweet Corn Soup (Medium) 雞茸粟米羹(中) | $15.95 |
N/A
|
|
||
| C28. Minced Chicken with Sweet Corn Soup (Large) 雞茸粟米羹(大) | $20.95 |
N/A
|
|
||
| C29. Double Boiled Pork Trip Soup with Pepper Corn and Salty Mustard Green (Medium) 鹹菜胡椒豬肚湯(中) | $16.95 |
N/A
|
|
||
| C29. Double Boiled Pork Trip Soup with Pepper Corn and Salty Mustard Green (Large) 鹹菜胡椒豬肚湯(大) | $21.95 |
N/A
|
|
||
| C30. Shredded Chicken Thick Soup with Dried Scallop and Yellow Chive (Medium) 韭黃瑤柱雞絲羹(中) | $20.95 |
N/A
|
|
||
| C30. Shredded Chicken Thick Soup with Dried Scallop and Yellow Chive (Large) 韭黃瑤柱雞絲羹(大) | $28.95 |
N/A
|
|
||
| Cantonese Cuisine: House Specialties | |||||
|---|---|---|---|---|---|
| C42. Home Style Oyster Pancake 家鄉煎蠔餅 | $17.95 |
N/A
|
|
||
| C31. Twin Lobsters with Ginger and Scallions 薑蔥炒雙龍蝦 | $65.95 |
↑+$12.00
+22.24%
|
|
||
| C32. Salt and pepper Twin Lobster 椒鹽炒雙龍蝦 | $65.95 |
↑+$12.00
+22.24%
|
|
||
| C33. Fried Duck Tongue in Maggi Sauce 美極鴨舌 | $23.95 |
N/A
|
|
||
| C34. Jumbo Shrimp with Walnut in Mayonnaise Sauce 核桃沙律蝦球 | $21.95 |
N/A
|
|
||
| C35. Frog with Garlic Casseroler 蒜子田雞煲 | $27.95 |
N/A
|
|
||
| C36. Frog with Chili Pepper in Black Bean Sauce 豉汁尖椒炒田雞 | $27.95 |
N/A
|
|
||
| C37. Salt and Pepper Soft Shell Crab 椒鹽軟殼蟹 | $23.95 |
-
-
|
|
||
| C38. Salt and Pepper Crispy Silver Fish 椒鹽白飯魚 | $20.95 |
-
-
|
|
||
| C39. Stir-fried Crispy Crispy Silver Fish with Shredded Veggie 白飯魚小炒 | $21.95 |
-
-
|
|
||
| C40. Crispy-fried Pork Intestine 酥炸大腸 | $18.95 |
-
-
|
|
||
| C41. Stir-fried Pork Intestine with Preserved Mustard Green 酸菜炒大腸 | $18.95 |
-
-
|
|
||
| C43. Stir-fried Seafood Trio in XO Sauce XO醬炒三鮮 | $20.95 |
-
-
|
|
||
| C44. Salt and Pepper Three Delights (Pork Chop, Shrimp with Head, Calamari) 椒鹽三拼(豬扒/有頭蝦/鮮魷) | $25.95 |
-
-
|
|
||
| C45. Pea Pod Stems with Minced Garlic | $20.95 |
-
-
|
|
||
| C46. Pea Pod Stem with Whole Garlic in Supreme Broth | $20.95 |
-
-
|
|
||
| C47. Crispy Fried Stuffed Tofu | $17.95 |
-
-
|
|
||
| C48. Steamed Stuffed Tofu with Supreme Soy Sauce | $17.95 |
-
-
|
|
||
| C49. Stir-fried Fish Fillet with Loofah and Black Fungus | $18.95 |
-
-
|
|
||
| C51.a.House Special Fried Chicken(half)脆皮炸子鸡(半只） | $22.95 |
-
-
|
|
||
| C52. Beef with Eggplant and Chili Pepper | $15.95 |
-
-
|
|
||
| C53. sweet and sour pork w. pineapple杏莆菠萝咕噜肉 | $17.95 |
-
-
|
|
||
| C33. Salt and Pepper Duck Tongues. 椒鹽鴨舌 | $23.95 |
-
-
|
|
||
| C37. Salty Egg Yolk Soft Shell Crab 黃金軟殼蟹 | $23.95 |
-
-
|
|
||
| C51.b.House Special Fried Chicken(whole)脆皮炸子鸡（全只） | $40.95 |
-
-
|
|
||
| Cantonese Cuisine: Best Value Dishes | |||||
|---|---|---|---|---|---|
| C54. Scramble Eggs with Shrimp | $16.00 |
N/A
|
|
||
| C55. Fried Shrimp with Head in Maggi Sauce | $16.00 |
N/A
|
|
||
| C56. Shrimp with Cashew Nuts | $16.00 |
N/A
|
|
||
| C57. Fried Shrimp with Head in Tomato Sauce | $16.00 |
N/A
|
|
||
| C58. Fish Filet with Sweet Corns | $16.00 |
N/A
|
|
||
| C59. Hunan Crispy Fish Filet | $16.00 |
N/A
|
|
||
| C60. Stir-fried Calms in Black Bean Sauce | $16.00 |
N/A
|
|
||
| C61. Clams and Loofah in Fish Broth | $16.00 |
N/A
|
|
||
| C62. Fish Filet and Tofu Casserole | $16.00 |
N/A
|
|
||
| C63. Seafood and Tofu Caserrole | $16.00 |
N/A
|
|
||
| C64. Salt and Pepper Crispy Calamari | $17.00 |
N/A
|
|
||
| C65. Stir-fried Calamari with Preserved Mustard Green | $16.00 |
N/A
|
|
||
| C66. Beef with Bitter Melon | $16.00 |
N/A
|
|
||
| C67. Beef with Chinese Broccoli | $16.00 |
N/A
|
|
||
| C68. Satay Beef with Vermicelli Casserole | $16.00 |
N/A
|
|
||
| C69. Beef and Tomato with Scramble Egg | $16.00 |
N/A
|
|
||
| C70. Beef Brisket and Tendons with Radish Casserole | $17.00 |
N/A
|
|
||
| C71. Curry Beef Brisket and Tendons Casserole | $17.00 |
N/A
|
|
||
| C72. Beef with Preserved Mustard Green | $16.00 |
N/A
|
|
||
| C73. Beef with String Beans in Black Pepper Sauce | $16.00 |
N/A
|
|
||
| C75. Beef Short Ribs with String Beans | $16.00 |
N/A
|
|
||
| C76. Beef with Ginger and Scallion | $16.00 |
N/A
|
|
||
| C77. Sweet and Sour Spareribs | $16.00 |
N/A
|
|
||
| C78. Pork Chop Peking Style | $16.00 |
N/A
|
|
||
| C79. Salt and Pepper Pork Chop | $16.00 |
N/A
|
|
||
| C80. Braised Spareribs with Bitter Melon | $16.00 |
N/A
|
|
||
| C81. Spareribs with Pepper in Black Bean Sauce | $16.00 |
N/A
|
|
||
| C82. Steamed Minced Pork with Salty Fish | $16.00 |
N/A
|
|
||
| C83. Steamed Minced Pork with Salty Egg Yoke | $16.00 |
N/A
|
|
||
| C84. Steamed Minced Beef with Aged Orange Peel | $16.00 |
N/A
|
|
||
| C85. Salt Baked Chicken (Regular) | $16.00 |
N/A
|
|
||
| C86. Boiled Chicken with Ginger and Scallion (Regular) | $16.00 |
N/A
|
|
||
| C87. Boiled Chicken (Regular) | $16.00 |
N/A
|
|
||
| C88. Bitter Melon with Preserved Turnip in Omelet | $16.00 |
N/A
|
|
||
| C89. Minced Pork and Salty Fish with Eggplant Casserole | $16.00 |
N/A
|
|
||
| C90. Ma PO Tofu (Minced Pork with Dice Tofu in Chili Sauce) | $15.00 |
N/A
|
|
||
| C91. Salt and Pepper Crispy Tofu | $15.00 |
N/A
|
|
||
| C92. Deep Fried Stuffed Tofu with Shrimp | $16.00 |
N/A
|
|
||
| C93. Braised Tofu with Vegetable in Oyster | $16.00 |
N/A
|
|
||
| C94. Sauteed Chinese Broccoli in Ginger Sauce | $15.00 |
N/A
|
|
||
| C95. Sauteed Chinesse Broccoli with Minced Garlic | $15.00 |
N/A
|
|
||
| C96. Sauteed String Beans with Minced Pork and Dried Shrimp | $15.00 |
N/A
|
|
||
| C97. Sauteed Chinese Lettuce | $15.00 |
N/A
|
|
||
| C98. Sauteed Chinese Lettuce with Canned Fish in Black Bean Sauce | $16.00 |
N/A
|
|
||
| C99. Choy Sum with Garlic in Supreme Broth | $15.00 |
N/A
|
|
||
| C100. Sauteed Choy Sum with Minced Garlic | $15.00 |
N/A
|
|
||
| Cantonese Cuisine: Pan Fried Noodles & Fried Rice | |||||
|---|---|---|---|---|---|
| C124. Wok Tossed Beef Flat Noodle (Cantonese Cuisine: Pan Fried Noodles & Fried Rice) | $12.50 |
N/A
|
|
||
| C119. Pan Fired Noodle with Seafood | $12.95 |
N/A
|
|
||
| C120. Pan Fried Noodle with Shredded Pork | $12.50 |
N/A
|
|
||
| C121. Pan Fired Noodle with Beef Brisket | $12.50 |
N/A
|
|
||
| C122. Flat Noodle with Beef in Black Bean Sauce | $12.50 |
N/A
|
|
||
| C123. Fried Noodle with Beef and Broccoli | $12.50 |
N/A
|
|
||
| C125. Flat Noodle with Sliced Beef in Satay Sauce | $12.50 |
N/A
|
|
||
| C126. Flat Noodle with Sliced Beef and Preserved Mustard Green | $12.50 |
N/A
|
|
||
| C127. Fried Noodle with Mix Vegetables | $12.50 |
N/A
|
|
||
| C128. Stir Fried Noodle with Bean Sprouts in Soya Sauce | $12.50 |
N/A
|
|
||
| C129. Stir Fried Udon with Beef in Satay Sauce | $12.95 |
N/A
|
|
||
|
C130. Stir Fried Rice Cake with Shredded Pork and Szechuan Pickles or Preserved Veggie
Choice of Side Szechuan Pickles 0 Preserved Veggie 0 |
$12.95 |
N/A
|
|
|
|
| C131. Singapore Rice Noodle (Cantonese Cuisine: Pan Fried Noodles & Fried Rice) | $12.50 |
N/A
|
|
||
| C132. Cantonese Rice Noodle | $12.50 |
N/A
|
|
||
| C133. Amoy Rice Noodle | $12.50 |
N/A
|
|
||
|
C134. Stir Fried Rice Noodle with Shredded Pork and Szechuan Pickles or Preserved Veggie
Choice of Side Szechuan Pickles 0 Preserved Veggie 0 |
$12.95 |
N/A
|
|
|
|
| C135. Fried Rice with Beef with Lettuce | $12.50 |
N/A
|
|
||
| C135. Fried Rice with Chicken with Lettuce | $12.50 |
N/A
|
|
||
| C136. Fried Rice with Shrimp | $12.50 |
N/A
|
|
||
| C137. Fried Rice with Mixed Vegetables | $11.50 |
N/A
|
|
||
| C138. Fried Rice with Diced Chicken and Salty Fish | $14.95 |
N/A
|
|
||
| C139. Yang Chow Fried Rice | $12.95 |
N/A
|
|
||
| C140. Fuzhou Fried Rice | $17.95 |
N/A
|
|
||
| C141. Fried Rice with Dried Scallop and Egg White | $17.95 |
N/A
|
|
||
| C142. Fried Rice with Chicken in Tomato Sauce and Shrimp in Cream Sauce | $17.95 |
N/A
|
|
||
| C143. Braised E-Fu Noodle (Cantonese Cuisine: Pan Fried Noodles & Fried Rice) | $12.95 |
N/A
|
|
||
| C147.minced beef and pea pod stems fried rice 生炒豆苗牛肉饭 | $14.95 |
N/A
|
|
||
| C144.dried scallop and enoki mushroom w. E-Fu Noodle 瑶柱金菇扒伊面 | $17.95 |
N/A
|
|
||
| C145.stir fried flat noodle w. clams in black bean sauce 豉椒贵妃蚌炒河粉 | $14.95 |
N/A
|
|
||
| C146.stri fried noodle w. shredded beef and preserved mustard green 酸菜牛柳丝炒面 | $14.95 |
N/A
|
|
||
| C148.stir fried preserved meats w. sticky rice 生炒腊味糯米饭 | $16.95 |
N/A
|
|
||
| Cantonese Cuisine: Chef Highly Recommended | |||||
|---|---|---|---|---|---|
| SP5.Stir-fried Sea Conch w. Yellow Chives韭黄炒螺片 | $43.95 |
N/A
|
|
||
| SP6. Sauteed Sliced Sea Conch w. Crispy Bean Curd金砖螺片 | $57.95 |
N/A
|
|
||
| SP7. Stri-fried Frog w. yellow chives韭黄田鸡 | $30.95 |
N/A
|
|
||
| SP8. Frog w. Salted Egg Yolk 蛋黄金沙田鸡 | $30.95 |
N/A
|
|
||
| SP9. steamed giant clams w. minced garlic and vermicelli 金蒜粉丝蒸贵妃蚌 | $8.50 |
-
-
|
|
||
| SP9. steamed giant clams w. minced garlic and vermicelli 金蒜粉丝蒸贵妃蚌 (Cantonese Cuisine: Chef Highly Recommended) | $8.50 |
-
-
|
|
||
| SP10. steamed scallop w. minced garlic and vermicelli （w. shell)金蒜粉丝蒸有壳带子 | $8.95 |
-
-
|
|
||
| SP11. steamed oyster in black bean sauce (w. shell)豉汁蒸有壳生蠔（每只） | $8.95 |
N/A
|
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| SP12. pan-fried oyster in maggi sauce (min. of 4 )美极豉油皇煎生蠔（四只起） | $35.00 |
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| SP13. sauteed giant clams w. chives flower in xo sauce XO酱韭菜花贵妃蚌 | $22.95 |
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| SP14. Hong Kong style sauteed giant clams w. crispy garlic, chili香港仔避风塘贵妃蚌 | $22.95 |
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| SP15. stir-fried fish intestine w. chili pepper in black bean sauce 豉汁尖椒炒鱼扣 | $22.95 |
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| SP16. sauteed fish intestine w. chives flower in xo sauce xo酱韭菜花鱼扣 | $22.95 |
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| SP17. stir-fried flounder filet w. vegetables and deep-fried fins andbones骨香龙利球 | $42.95 |
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| SP18.a.pan-seared whole flounder(s) 干煎龙利(小） | $29.95 |
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| SP18.b.pan-seared whole flounder(L) 干煎龙利(大） | $40.95 |
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| SP19. braised whole tilapia w. bean curd stick 枝竹红烧鲫鱼（每条） | $30.95 |
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| SP20. Huan spicy crispy whole tilapia 湖南脆皮鲫鱼（每条） | $30.95 |
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| SP21.a.string beans w. baked prime rib eye in black pepper sauce 豆仔焗牛配黑椒汁 | $40.95 |
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| SP21.b.string beans w. baked prime rib eye in oyster sauce 豆仔焗牛配耗油 | $40.95 |
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| SP21.c.chinese broccoli w. baked prime rib eye in black pepper sauce 唐芥兰焗牛配黑椒汁 | $40.95 |
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| SP21.d. chinese broccoli w. baked prime rib eye in oyster sauce 唐芥兰焗牛配耗油 | $40.95 |
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| SP22.a.Pan Seared string beans w. baked prime rib eye in black pepper sauce 翻煎豆仔焗牛配黑椒汁 | $40.95 |
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| SP22.b.Pan Seared string beans w. baked prime rib eye in oyster sauce 翻煎豆仔焗牛配耗油 | $40.95 |
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| SP22.c.Pan Seared chinese broccoli w. baked prime rib eye in black pepper sauce 翻煎唐芥兰焗牛配黑椒汁 | $40.95 |
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| SP22.d.Pan Seared chinese broccoli w. baked prime rib eye in oyster sauce 翻煎唐芥兰焗牛配耗油 | $40.95 |
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| SP23.a. roasted chicken w. fermented red bean curd sauce(half) 南乳风沙鸡(半只） | $22.95 |
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| SP23.b. roasted chicken w. fermented red bean curd sauce(whole) 南乳风沙鸡(全只） | $40.95 |
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| SP24.a. baked salted chicken(half) 客家盐焗鸡(半只） | $22.95 |
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| SP24. b.baked salted chicken (whole)客家盐焗鸡(全只） | $40.95 |
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| SP25.a. poached chicken w. ginger and scallion(half) 姜葱霸皇鸡(半只） | $22.95 |
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| SP25.b. poached chicken w. ginger and scallion （whole)姜葱霸皇鸡(全只） | $40.95 |
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| SP26. House Special General Gau's Chicken 本楼左宗鸡 | $17.95 |
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| SP27. Filet steak cantonese style 中式牛柳 | $20.95 |
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| SP28. beef w. black pepper on sizzling plate 铁板黑椒牛柳 | $20.95 |
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| SP29. Stir-fried pork tripe w. chili pepper in black bean sauce 豉汁尖椒猪肚 | $19.95 |
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| SP30. stri-fried Taishan Cauliflower w. preserved meats 台山菜花炒腊肉 | $18.95 |
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| SP31. Chinese broccoli w. preserved meat 唐芥兰炒腊味 | $18.95 |
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| SP32. braised spareribs w. dried plum 话梅镇江骨 | $18.95 |
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| SP33. deep-fried spare ribs w. garlic and butter牛油蒜香骨 | $18.95 |
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| SP36. sauteed string beans w. minced pork and olive pickles榄菜肉松四季豆 | $17.95 |
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| SP37. stri-fried water chestnuts, yam and wood fungus 鲜马蹄淮山木耳小炒 | $18.95 |
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| SP38. stri-fried lotus root w. preserved pickled 菜脯莲藕小炒 | $17.95 |
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| H1. braised lamb brisket w. dried bean curd stick hot pot 枝竹羊腩煲 | $33.95 |
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| H2. curry lamb in casserole (served w. Indian pancake)咖喱羊腩煲（配印度薄饼） | $37.95 |
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| H3. Herbal chicken pot w. chinese wine 花雕药膳鸡煲（半只） | $36.95 |
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| H4. salty shrimp androasted pork and w.bean curd hot pot 咸虾火腩豆腐煲 | $19.95 |
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| H5. Salty fish and diced chicken w. bean curd hot pot 咸鱼鸡粒豆腐煲 | $17.95 |
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| H6. oyster w. ginger and scallion hot pot 姜葱生蠔煲（6只） | $37.95 |
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| H7. braised beef brisket and radish w. broth hot pot 清汤萝卜牛坑腩煲 | $18.95 |
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| H8. preserved buck and meat w. taro and coconut juice 椰汁香芋腊鸭腊肉煲 | $23.95 |
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| H9. eight delights w. bean curd 八珍豆腐煲 | $18.95 |
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| H10. pork tripe w. pepper and bean curd stick 胡椒枝竹猪肚煲 | $18.95 |
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| H11. Vermicelli w. dried shrimp casserole 干扁虾米粉丝煲 | $17.95 |
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| H12. Stewed mixed vegetables in fermented red bean curd sauce 南乳温公斋煲 | $16.95 |
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| H13. preserved meats, lotus root, dried shrimp w. fried rice hot pot 菜脯虾米腊味炒饭煲 | $17.95 |
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H14. mala spicy house casserole 麻辣什锦煲
(shrimp, scallop, fish ball, squid, pork skin, crab stick, luncheon meat,and tripe）虾，带子，鱼蛋，鱿鱼，猪皮，蟹柳，餐肉，牛肚
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$25.95 |
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| Steamed Dim Sum | |||||
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| D1 Winsor Juicy Pork Dumplings 溫莎小籠包 | $6.50 |
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| Shrimp Dumplings (Hair Kau) | $6.50 |
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| D3 Pork and Shrimp Dumplings (Sui Mai) 蟹黃蝦燒賣 | $6.50 |
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| D4 Shrimp and Spinach Dumplings 碧綠菠菜餃 | $6.50 |
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| D5 Shrimp and Chives Dumplings 鮮蝦韭菜餃 | $6.50 |
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| D6 Spareribs in Black Bean Sauce 豉汁蒸排骨 | $5.75 |
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| D7 Beef Meatball wiith Bean Curd Sheets 鮮竹牛肉丸 | $5.75 |
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| D8 Ox Tripe with Ginger and Scallions 薑蔥牛柏葉 | $5.75 |
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| D9 Chicken Claws in Black Bean Sauce 豉汁炆鳳爪 | $5.75 |
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| D10 Honeycomb Ox Tripe in Mala Sauce 麻辣金錢肚 | $6.50 |
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| D11 Braised Pig's Hock in Red Bean Curd Paste 南乳炆豬手 | $6.50 |
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| D13 Sticky Rice with Chicken Wrapped in Lotus Leaf 荷葉珍珠雞 | $6.50 |
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| D14 Steamed Spareribs with Rice Rolls 排骨蒸腸粉 | $6.50 |
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| D15 Steamed Beancurd Wrap with Pork in Oyster Sauce 蠔油鮮竹卷 | $6.50 |
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| D16 Chau Chow Pork Dumplings with Peanuts 潮洲蒸粉粿 | $5.75 |
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| D17 Corns and Vegetables Dumplings 粟米素菜餃 | $5.75 |
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| D171 Steamed Chicken with Pork Skin, Taro and Ham Bundles四寶滑雞扎 | $7.95 |
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