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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Winston prices confirmed by PriceListo at the following location:
130 East Main Street,
Mount Kisco,
NY,
10549,
US
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BAR SNACKS | |||||
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BUTTERNUT SQUASH & GOAT CHEESE DUMPLINGS
Dried Medjool Dates, Shallot, Scallion Cream Cheese
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$15.00 |
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SPICY TUNA & AVOCADO TOAST
Sriracha Remoulade, Himalayan Salt
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$18.00 |
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Braised Short Rib Empanada
Poblano, Onion, Cumin, NY Cheddar, Tomatillo Sauce
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$15.00 |
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Starters | |||||
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Salmon Tartar
Frisée salad, dill, chives, potatoes gaufrette, lemon shallot dressing.
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$14.00 |
N/A
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Pan-Seared Crab Cake
Guacamole, smoky chipotle sauce.
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$15.00 |
N/A
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Shrimp Cocktail
Gin-infused cocktail sauce.
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$15.00 |
N/A
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Escargot
Garlic, butter, herbs, baguette.
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$15.00 |
N/A
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SMALL PLATES | |||||
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Caprese
Burrata, Grape Tomato, Vidalia Onion, Roasted Red Pepper, Basil Pesto, Arugula, White Balsamic Dressing
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$16.00 |
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Grilled Gulf Shrimp
Guacamole, Corn Salsa, Salsa Verde
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$18.00 |
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Fish Tacos
Lime-Cilantro Cabbage Slaw, Guacamole, Mole, Pico de Gallo, Tequila-Lime Marinade
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$20.00 |
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BLACK ANGUS BURGER
Roasted Tomato, Red Onion, NY Cheddar, Grainy Mustard Aioli
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$22.00 |
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Greens | |||||
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Grilled Baby Heritage Lettuce
Croutons, toasted reggiano, grape tomato, lemon caesar dressing.
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$15.00 |
N/A
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Winston House Salad
Organic Greens, Tomato, Brussels Sprout Leaves, Vidalia Onion, Dijon Dressing
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$15.00 |
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Roasted Beet Salad
Baby arugula, herb goat cheese, grape tomato, white balsamic dressing.
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$14.00 |
N/A
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CAESAR SALAD
Romaine Heart, Reggiano, Brioche Crouton
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$17.00 |
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ARTISANAL WEDGE SALAD
Assorted Baby Lettuce, Grape Tomato, Roasted Pepper, Bacon Lardon, Gorgonzola Dressing
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$17.00 |
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BEET & ARUGULA SALAD | $18.00 |
N/A
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ARUGULA SALAD
Julienne Beet, Sweet Onion, Roasted Pepper, Grape Tomato, Reggiano, White Balsamic Dressing
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$18.00 |
N/A
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Bar Fare | |||||
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Beef Yaki Dumplings
House-made with garlic chives soy vinaigrette.
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$10.00 |
N/A
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Winston Bruschetta
Crostini, tomato, pesto, peperonata, ricotta, reggiano.
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$10.00 |
N/A
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Crispy Shrimp Spring Roll
Cilantro, basil, Taiwan cabbage, Thai chilis, scallop mousse, sweet chili remoulade.
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$12.00 |
N/A
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Spicy Tuna & Avocado On Toast
Sriracha remoulade, Himalayan salt.
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$13.00 |
N/A
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Baby Back Ribs
Sweet and spicy miso red pepper glaze.
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$15.00 |
N/A
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Sliced Asian Hanger Steak
Grilled, sweet soy glaze.
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$15.00 |
N/A
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Angus Burger
Caramelized onions, roasted tomato, NY cheddar or gruyere, grainy mustard aioli.
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$15.00 |
N/A
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Salmon Burger
Pickled cucumbers, gribiche.
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$18.00 |
N/A
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PASTA & GRAINS | |||||
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WARM QUINOA
Brussels Sprouts, Grape Tomato, Sweet Corn, Pearl Onion, Medjool Date, Radicchio
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$23.00 |
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GNOCCHI
Butternut Squash, Corn, Zucchini, Asparagus, Tomato, Valbreso Cheese
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$26.00 |
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MUSHROOM PASTA
Fresh Casarecce, Mushroom Ragu, Mushroom Broth
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$25.00 |
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Pasta Bolognese
Classic Ragu of Red Wine, Beef, Pork, and Veal
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$26.00 |
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Entrées | |||||
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Winston Brick Chicken
Fennel crust, roasted vegetables, lemon yogurt sauce.
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$27.00 |
N/A
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Crispy Pork Chop
Roasted fingerling potatoes, bacon & apple braised red cabbage, green apple compote.
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$27.00 |
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Hudson Valley Magret Duck Breast
Citrus honey glaze, gruyere potato dumplings asparagus, hazelnut, amaretto port reduction.
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$36.00 |
N/A
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Herb-Crusted Salmon
Fines herbs, grilled vegetables lemon caper sauce.
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$28.00 |
N/A
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Seared Cod
Braised tomato, zucchini, leeks, fennel, crispy garlic crust.
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$28.00 |
N/A
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Pan Seared Diver Scallops
Roasted corn, tomato confit organic, French lentils, sweet pea puree.
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$32.00 |
N/A
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Whole Roasted Trout
Quinoa, haricot verts, sweet corn, pine nuts, sauterne raisins, gremolata.
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$30.00 |
N/A
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Garden Pasta
Fresh casarecce, reggiano, vegetables.
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$19.00 |
N/A
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Beef Tenderloin Special | $40.00 |
N/A
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LAND | |||||
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CAGE FREE PAN ROASTED CHICKEN
Anise & Fennel Crusted Half Chicken, Mushroom Spaetzle, Veloute Sauce
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$30.00 |
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GRASS FED BEEF TENDERLOIN
Mushroom Medley, Potato Gratin, Oil Poached Baby Carrot, Truffle Infused Demi Glaze
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$42.00 |
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GRASS FED BEEF RIBEYE
Mushroom Medley, Potato Gratin, Oil Poached Baby Carrot, Truffle Infused Demi Glaze
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$47.00 |
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SEA | |||||
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FAROE ISLE SALMON
Broccoli Rabe, Oven Roasted Onion, Caponata, Toasted Garlic, Artichoke Purée
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$31.00 |
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Market Sides | |||||
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French Fries | $8.00 |
↑+$1.00
+14.29%
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Sautéed Brussels Sprout & Bacon Lardons | $7.00 |
N/A
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SAUTÉED BRUSSELS SPROUTS & BACON LARDON | $8.00 |
N/A
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Roasted Seasonal Vegetables | $8.00 |
↑+$1.00
+14.29%
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Roasted Broccoli | $7.00 |
N/A
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SAUTÉED BROCOLLI AND CAULIFLOWER | $8.00 |
N/A
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Dessert | |||||
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Chef’s Daily Selection Of Ice Cream & Sorbet | $8.00 |
N/A
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The Dirty Winston | $12.00 |
↑+$2.00
+20.00%
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Lemon Bar
Baked lemon custard, raspberry cream, coconut sherbert.
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$9.00 |
N/A
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APPLE TART | $12.00 |
N/A
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House-Made Cookie Plate
Nine pieces of assorted cookies.
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$12.00 |
N/A
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The Sampler
Warm chocolate lava cake, white chocolate mousse, banana bread pudding with vanilla ice cream, mango cheesecake.
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$15.00 |
N/A
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