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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Woods Hill Pier 4 prices confirmed by PriceListo at the following location:
300 Pier Four Boulevard,
Boston,
MA,
02210,
US
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Charred Broccoli
cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}
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$17.00 |
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Crispy Lamb Ribs
urfa pepper & red wine glaze, crispy bits, torn herbs {GF, DF, NF}
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$23.00 |
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Salad of Mixed Greens
poached pears, spiced walnuts, pecorino, tarragon-ginger vinaigrette
{GF, VEG}
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$15.00 |
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Grass Fed Steak Tartare
rosemary and tallow aioli, crispy shallots, quail egg, baguette {DF, NF}
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$19.00 |
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Sunflower Risotto
artichokes barigoule, pickled sweet potato, oyster mushrooms, crucolo cheese {GF, NF, VEG}
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$17.00 |
N/A
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Crispy Woods Hill Farm Pork Belly
matsutake & chestnut fricassee, Trevino, green apple ponzu {DF}
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$19.00 |
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| 3 New England Raw Cheeses | $23.00 |
↑+$2.00
+9.52%
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Black Bass Crudo
sea buckthorn kasha, cucumber, tomatillo water, puffed rice {GF, DF, NF}
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$22.00 |
N/A
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| 5 New England Raw Cheeses | $32.00 |
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Fritto Misto
fried local shellfish & vegetables, calabrian chili aioli, mint {GF, DF, NF}
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$23.00 |
N/A
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Smoked Ham Hock Croquettes
garlic aioli, honey & aleppo gastrique, scallions {NF}
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$15.00 |
N/A
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Salad of Roasted Beets
whipped goat cheese, candied orange, pistachio crumble, rosemary {VEG}
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$16.00 |
N/A
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| Pastas | |||||
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Squid Ink Casarecce Entree
lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}
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$41.00 |
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Squid Ink Casarecce Appetizer
lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}
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$21.00 |
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Bucatini All'Amatriciana Appetizer
house-cured guanciale, tomato, basil, chili flake, pecorino {NF}
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$17.00 |
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Bucatini All'Amatriciana Entree
house-cured guanciale, tomato, basil, chili flake, pecorino {NF}
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$33.00 |
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Tagliolini Appetizer
sea urchin, grilled poblano, fresh cream, nasturtium {NF}
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$22.00 |
N/A
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Tagliolini Entree
sea urchin, grilled poblano, fresh cream, nasturtium {NF}
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$41.00 |
N/A
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| Entrees | |||||
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Grass Fed Hanger Steak
smoked tomato marmalade, bone marrow aioli, crispy potato, cipollini onions {GF, DF, NF}
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$28.00 |
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Dry Aged Duck Breast
sweet potato gnocchi, onion soubise,
maitake mushrooms, broccolini,
coriander gastrique & figs {NF}
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$30.00 |
↑+$1.00
+3.45%
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Woods Hill Farm Pork Shoulder
griddled black garlic cornbread,
black trumpet mushrooms, brussels sprouts, pancetta vinaigrette {NF}
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$25.00 |
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Sea Scallops a la Plancha
cauliflower, curried golden raisin chutney, celtics, pine nuts {GF}
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$29.00 |
N/A
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Local Swordfish a la Plancha
autumn squash, black kale, pomegranate, sauce pipian {GF, DF, NF}
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$28.00 |
↓-$1.00
-3.45%
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Charred Beef Short Rib
celery root, green apple & shaved radish, shiitake mushrooms, chili crisp
{GF, DF, NF}
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$29.00 |
N/A
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| Sides | |||||
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| French Fries | $9.00 |
↑+$1.00
+12.50%
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| Popover | $4.00 |
N/A
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