Menu
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1. Appetizer
2. Salad
3. Nigiri 1pc
4. House Classic Rolls
5. Crunchy
6. Cold Small Plates
7. Noodle
8. Hot Small Plates
9. Sushi Bar Entrées
10. Signature Makimono
11. Kitchen Entrée
12. Dinner Combination
13. Side Order
14. Sashimi 3pc
Appetizer | |||||
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Edamame | $5.50 |
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Seaweed Salad | $7.50 |
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Tempura Appetizer | $12.95 |
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Miso Soup | $2.50 |
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Organic Farmers Mix Salad | $8.95 |
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Salmon Skin Salad | $9.95 |
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Tako Sunomono | $8.95 |
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Snow Crab Sunomono | $8.95 |
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Japanese Pickle | $7.95 |
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Gyoza (3) | $10.95 |
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Tuna Poke
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$16.95 |
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Hamachi Kama | $13.95 |
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Sashimi Appetizer (12) | $28.95 |
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Spicy Hamachi Poke
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$16.95 |
N/A
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Salad | |||||
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Organic Farmers Mix Salad (Salad) | $8.95 |
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Organic Spinach Salad | $4.95 |
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Salmon Skin Salad (Salad) | $9.95 |
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Seaweed Salad (Salad) | $7.50 |
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Snow Crab Sunomono (Salad) | $8.95 |
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Tako Sunomono (Salad)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.95 |
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Yama Sunomono | $9.95 |
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Nigiri 1pc | |||||
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Fatty Tuna | $9.75 |
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Tuna (Maguro) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.25 |
N/A
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Tuna (Maguro) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.00 |
N/A
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Salmon (Sake) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.95 |
N/A
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Salmon (Sake) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.40 |
N/A
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Yellow Tail Belly (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.75 |
N/A
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Yellow Tail Belly (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$10.00 |
N/A
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Yellow Tail (Hamachi or Kanpachi) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.50 |
N/A
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Yellow Tail (Hamachi or Kanpachi) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.25 |
N/A
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Albacore Tuna (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.95 |
N/A
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Albacore Tuna (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.40 |
N/A
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Cooked Shrimp (Ebi) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$2.95 |
N/A
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Cooked Shrimp (Ebi) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$6.70 |
N/A
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Sweet Shrimp (Ama Ebi) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.95 |
N/A
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Sweet Shrimp (Ama Ebi) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$11.20 |
N/A
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Unagi (Nigiri) | $4.50 |
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Unagi (Sashimi) | $9.50 |
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Escolar (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.95 |
N/A
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Escolar (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.20 |
N/A
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Creamy Scallop (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.95 |
N/A
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Creamy Scallop (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.70 |
N/A
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Hokkaido Scallop (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.25 |
N/A
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Hokkaido Scallop (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.80 |
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Snow Crab (Nigiri) | $4.50 |
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Snow Crab (Sashimi) | $9.50 |
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Torched King Crab (Nigiri) | $8.00 |
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Torched King Crab (Sashimi) | $14.45 |
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Surf Clam (Nigiri) | $2.95 |
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Surf Clam (Sashimi) | $6.70 |
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Anago (Nigiri) | $4.50 |
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Anago (Sashimi) | $9.75 |
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Mackerel (Masaba) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.95 |
N/A
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Mackerel (Masaba) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.70 |
N/A
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Flying Fish Roe (Tobiko) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.75 |
N/A
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Flying Fish Roe (Tobiko) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.20 |
N/A
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Salmon Roe (Ikura) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$5.50 |
N/A
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Salmon Roe (Ikura) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$10.20 |
N/A
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Squid (lka) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.75 |
N/A
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Squid (lka) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.20 |
N/A
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Octopus (Tako) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.75 |
N/A
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Octopus (Tako) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.20 |
N/A
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Bean Curd (Inari)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$2.50 |
N/A
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Egg Omelette (Tamago) (Nigiri) | $2.95 |
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Egg Omelette (Tamago) (Sashimi) | $5.70 |
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Smoked Wild Salmon (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.25 |
N/A
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Smoked Wild Salmon (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.00 |
N/A
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Stripped Bass with Yuzu Truffle Oil (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.25 |
N/A
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Stripped Bass with Yuzu Truffle Oil (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.25 |
N/A
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Seared Wagyu | $5.75 |
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Seared Salmon with Tobiko (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.75 |
N/A
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Seared Salmon with Tobiko (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$10.20 |
N/A
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Seared Scallop With Foie Gras
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$6.95 |
N/A
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Grated Fresh Wasabi | $4.25 |
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House Classic Rolls | |||||
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California Crab Salad, Avocado and Cucumber | $8.95 |
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California with Real Crab | $13.95 |
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Avocado Roll | $5.50 |
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Avocado and Cucumber Roll | $6.95 |
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Yellow Rose
Asparagus, avocado, mango.
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$9.95 |
N/A
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Garden Roll
Asparagus, avocado cucumber, shallot.
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$9.75 |
N/A
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Buddha Roll
Inari, tempura carrot and green bean.
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$9.95 |
N/A
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Super Veggie Roll
Inari, oshinko, cucumber topped with avocado.
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$12.95 |
N/A
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Tuna Roll | $8.50 |
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Salmon Roll | $7.95 |
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Rock'n Roll
Eel. avocado, cucumber and unagi sauce.
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$11.95 |
N/A
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Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.95 |
N/A
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Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.95 |
N/A
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Tempura Shrimp Roll | $10.95 |
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Spider | $14.95 |
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Negi Hama Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.95 |
N/A
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Salmon Skin Roll | $8.95 |
N/A
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Salmon and Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.95 |
N/A
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Texas
Shrimp tempura, avocado, masago, cilantro pickled jalapeno.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$11.95 |
N/A
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Oregon
Eel, shrimp tempura. avocado, spicy mayo unagi sauce.
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$12.95 |
N/A
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Midtown
Tuna, yellow tail, avocado and masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$13.95 |
N/A
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Tsunami
Shrimp tempura, spicy tuna, cilantro.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$11.95 |
N/A
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Philly Roll
Smoked salmon, cucumber, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$11.95 |
N/A
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Big Easy
Hamachi, tuna, salmon, avocado masago. cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$14.95 |
N/A
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Hawaiian Fever
Spicy tuna and salmon, mango avocado topped with masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$14.95 |
N/A
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Rainbow with Real Crab
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$16.95 |
N/A
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Crunchy | |||||
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Crunchy Spicy Tuna | $12.95 |
N/A
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spicy mayo | $1.00 |
N/A
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Vegas Fever
Unagi. cream cheese, shrimp, crab stick salmon, avocado, spicy mayo and unagi sauce.
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$14.95 |
N/A
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Crazy Boy
Cali roll, masago, spicy mayo and unagi sauce.
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$11.95 |
N/A
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Spicy Tuna on Crispy Rice
Spicy tuna, fresh jalapeño, unagi sauce on crisp rice.
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$14.95 |
N/A
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Cold Small Plates | |||||
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Sashimi Appetizer
Twelve pieces assorted slices of fresh raw fish.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$25.95 |
N/A
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Scallop Carpaccio
Sliced hokkaido scallop with yuzu ponzu, truffle oil, ume, shiso basil.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$16.95 |
N/A
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Yama Yami
Hawaiian tuna, mango, avocado, tobiko, seasonal sprouts and sesame spicy sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$16.95 |
N/A
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Salmon Sampler
Three kinds of Salmon 3pc each of Sashimi or 2pc each of nigiri sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$20.95 |
N/A
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Tuna Sampler
3kinds of 3pc each tuna Sashimi or 2pc each nigiri Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$22.95 |
N/A
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Hawaiian Style Tuna Poke
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$16.95 |
N/A
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Spicy Hamachi Poke (Cold Small Plates)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$15.95 |
N/A
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Ankimo Cocktail
Monkfish liver pâté with ponzu sauce and spicy daitako kon.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$10.50 |
N/A
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Tako Wasa
Wasabi sauce seasoned fresh chopped octopus.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.95 |
N/A
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Jelly Fish Salad | $8.95 |
N/A
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Noodle
Yakisoba and yaki udon served with complimentary miso.
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Shrimp Yaki-Udon | $18.95 |
N/A
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Shrimp Yakisoba | $18.95 |
N/A
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Yakisoba (Shrimp)
Choice of chicken, beef, vegetables, sautéed with fresh Japanese egg noodles, seasonal vegetables and yakisoba sauce.
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$18.95 |
N/A
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Yakisoba (Chicken)
Choice of chicken, beef, vegetables, sautéed with fresh Japanese egg noodles, seasonal vegetables and yakisoba sauce.
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$16.95 |
N/A
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Yakisoba (Beef)
Choice of chicken, beef, vegetables, sautéed with fresh Japanese egg noodles, seasonal vegetables and yakisoba sauce.
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$16.95 |
N/A
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Yakisoba (Vegetables)
Choice of chicken, beef, vegetables, sautéed with fresh Japanese egg noodles, seasonal vegetables and yakisoba sauce.
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$16.95 |
N/A
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Yaki-Udon (Shrimp)
Choice of chicken, beef, vegetables, sautéed with fresh Japanese thick, wheat-flour noodles, seasonal vegetables and yaki-udon sauce.
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$18.95 |
N/A
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Yaki-Udon (Chicken)
Choice of chicken, beef, vegetables, sautéed with fresh Japanese thick, wheat-flour noodles, seasonal vegetables and yaki-udon sauce.
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$16.95 |
N/A
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Yaki-Udon (Beef)
Choice of chicken, beef, vegetables, sautéed with fresh Japanese thick, wheat-flour noodles, seasonal vegetables and yaki-udon sauce.
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$16.95 |
N/A
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Yaki-Udon (Vegetables)
Choice of chicken, beef, vegetables, sautéed with fresh Japanese thick, wheat-flour noodles, seasonal vegetables and yaki-udon sauce.
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$16.95 |
N/A
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Hot Small Plates | |||||
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Edamame (Hot Small Plates)
Soy bean pods seasoned with sea salt.
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$5.50 |
N/A
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Tempura Appetizer (Hot Small Plates)
Two pieces prawns and four pieces seasonal vegetables dipped in light batter and gently fried.
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$12.95 |
N/A
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Gyoza (3) (Hot Small Plates)
House made pork and vegetable pot sticker.
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$11.95 |
N/A
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Baked Green Lipped Mussel
Spicy or mild baked mussels.
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$7.95 |
N/A
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Grilled Beef Tongue
Grilled beef tongue skewer with shichimi, citrus.
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$10.95 |
N/A
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Pan Fried Razor Clam
Pan fried razor clam with wasabi yuzu dressing and green onion, citrus.
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$14.95 |
N/A
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Chicken Kara-age
Japanese-style deep fried chicken.
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$9.95 |
N/A
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Agedashi Tofu
Lightly fried tofu in aromatic sweet and salty sauce.
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$9.95 |
N/A
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Hamachi Kama (Hot Small Plates)
Broiled yellow tail collar.
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$13.95 |
N/A
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Tempura Ika
Deep-fried baby squid.
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$15.95 |
N/A
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Black Cod Katsuzuke
Broiled black cod marinated in sake miso.
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$15.95 |
N/A
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Shishito Bacon
Pan fried bacon wrapped Japanese pepper with ponzu sauce.
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$10.95 |
N/A
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Okonomi Yaki
Japanese-style pancake with katsuo-bushi. Choice of seafood, meat or vegetables.
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$14.95 |
N/A
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Sushi Bar Entrées
Served with miso soup.
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Sushi Deluxe
Eight pieces nigiri sushi and salmon and avo roll.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$39.95 |
N/A
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Sushi and Sashimi Combo
Six pieces nigiri sushi and ten pieces sashimi.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$45.95 |
N/A
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Sashimi Deluxe
Eighteen pieces sashimi.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$48.95 |
N/A
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Sashimi Salad Dinner
Assorted raw fish over organic farmers salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$32.95 |
N/A
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Chirashi Sushi
Assorted raw fish over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$39.95 |
N/A
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Tuna Don
Ten pieces of ahi tuna over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$39.95 |
N/A
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Boat Combo Deluxe
Twelve pieces sashimi, 8pcs nigiri, two special rolls.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$95.95 |
N/A
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Boat Combo Super Deluxe
Eighteen sashimi, twelve pieces nigiri sushi, three special rolls.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$135.95 |
N/A
|
|
|
Signature Makimono | |||||
---|---|---|---|---|---|
Ahi Tuna Tower
Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa three kinds of tobiko with unagi sauce, wasabi mayo, spicy mayo.
|
$19.95 |
N/A
|
|
|
|
Flaming Jack Shrimp | $17.95 |
N/A
|
|
||
Orange Blossom
Tempura shrimp, cucumber opped with salmon, avocado, black and orange tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$16.95 |
N/A
|
|
|
|
Sumo
crab, pickled jala- peno topped with torched salmon, wasabi tobiko, sprouts, wasabi mayo and unagi sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$16.95 |
N/A
|
|
|
|
Hurricane
Tempura shrimp, cucumber topped with spicy tuna, seaweed salad, unagi sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$16.95 |
N/A
|
|
|
|
Crazy Monkey
Spicy tuna, spicy salmon, pickled jalapeño and cucumber topped withsprouts and spicy mayo, masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$17.95 |
N/A
|
|
|
|
Volcano
Tempura salmon, cucumber topped with baked shrimp, scallops masago, green onions, spicy mayo and unagi sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$17.95 |
N/A
|
|
|
|
Kobe Roll
Spicy tuna, cucumber topped with seared kobe beef and avocado wasabi mayo, unagi sauce, hot sauce, cilantro.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$17.95 |
N/A
|
|
|
|
Flaming Jack Salmon
Asparagus, spicy tuna topped with choice of salmon or shrimp, avocado, special spicy cajun sauce; encircled in flames.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$17.95 |
N/A
|
|
|
|
Mighty Mango
Spicy tuna and tempura shrimp topped with mango, avocado.
|
$16.95 |
N/A
|
|
|
|
Yama Roll
Fried lobster, cucumber topped with sp salmon, cilantro, wasabimayo, tobiko, fried shallot, sun dried tomato, unagi sauce.
|
$17.95 |
N/A
|
|
|
|
Sake Bomb
Spicy tuna, cucumber and avocado wrapped with fresh salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$16.95 |
N/A
|
|
|
|
Dragon
Tempura shrimp, cucumber topped with avocado, unagi, masago, unagi sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$16.95 |
N/A
|
|
|
|
Baked Lobster
Cali roll topped with baked lobster, tobiko, green onion, unagi sauce, spicy mayo, lemon juice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$19.95 |
N/A
|
|
|
|
Ocean
Tuna, salmon, hamachi, and masago in cucumber wrap.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$18.95 |
N/A
|
|
|
|
Love Joy
Spicy albacore tuna, cucumber avocado topped with salmon, masago, ponzu sauce and green .
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$17.95 |
N/A
|
|
|
|
Salmon and Scallop
Fresh scallops, avocado topped with salmon, avocado and spicy mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$16.95 |
N/A
|
|
|
|
Waikiki
Ahi tuna, cucumber and avocado topped with ahi tuna, Japanese mayo, cilantro and fresh jalapenos.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$18.95 |
N/A
|
|
|
|
Yuzu Hamachi
Hamachi, avocado, and cucumber topped with hamachi, torched green onion, yuzu kosho and unagi sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$17.95 |
N/A
|
|
|
|
Sunrise
Spicy tuna, mango and avocado topped with salmon and mango.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$15.95 |
N/A
|
|
|
|
Aburi Hamachi
Asparagus, avocado, and cucumber topped with black tobiko, yuzu kosho and torched hamachi.
|
$16.95 |
N/A
|
|
|
|
Mardi Gras
Cali roll topped with spicy baked craw fish, mushroom, fried shallots, spicy mayo, unagi sauce and tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$17.95 |
N/A
|
|
|
Kitchen Entrée | |||||
---|---|---|---|---|---|
Chicken Teriyaki
Tender white meat marinated chicken grilled with seasonal vegetables.
|
$20.95 |
N/A
|
|
|
|
Yasai Itame Seafood
Stir-fried vegetables with mushroom on sizzling plate.
|
$19.95 |
N/A
|
|
|
|
Spicy Pork
Stir-fried spicy marinated pork belly and seasonal vegetables.
|
$19.95 |
N/A
|
|
|
|
Curry Tonkatsu
Japanese-style curry with pork cutlets.
|
$18.95 |
N/A
|
|
|
|
Tempura Dinner
Vegetables and prawns dipped in light batter and fried.
|
$20.95 |
N/A
|
|
|
|
Yosenabe
Yama-style seafood pot.
|
$20.95 |
N/A
|
|
|
|
American Kobe Beef Steak
Premium snake river farmed kobe beef steak with house special teriyaki sauce served.
|
$33.95 |
N/A
|
|
|
|
Saba Shioyaki
Seasoned broiled norwegian mackerel.
|
$21.95 |
N/A
|
|
|
|
Salmon Teriyaki
King salmon marinated and grilled with teriyaki sauce and seasonal vegetables.
|
$22.95 |
N/A
|
|
|
|
Tonkatsu
Tender pork loin breaded in panko and deepfried.
|
$20.95 |
N/A
|
|
|
|
Yakiniku
Marinated thinly sliced beef sautéed with teriyaki sauce.
|
$22.95 |
N/A
|
|
|
|
Salmon Misoyaki
Miso marinated grilled salmon and seasonal vegetables.
|
$22.95 |
N/A
|
|
|
|
Nabeyaki Udon Soup
Mixed seafood, egg, vegetable, tempura shrimp.
|
$17.95 |
N/A
|
|
|
|
Beef Curry Udon
Beef and japanese style curry and udon noodle soup.
|
$16.95 |
N/A
|
|
|
Dinner Combination
served with rice
|
|||||
---|---|---|---|---|---|
Chicken Teriyaki, Tempura and Organic Salad | $21.95 |
N/A
|
|
||
Tonkatsu, Spicy Tuna Roll and Organic Salad | $20.95 |
N/A
|
|
||
Yakiniku, Tonkatsu and Organic Salad | $23.95 |
N/A
|
|
||
Salmon Misoyaki, Tempura and Organic Salad | $24.95 |
N/A
|
|
||
Salmon Teriyaki, Nigiri Sushi (4) and Organic Salad | $25.95 |
N/A
|
|
||
American Kobe Beef Teriyaki, Tempura and Organic Salad | $29.95 |
N/A
|
|
||
Assorted Sashimi (12), Tempura and Organic Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$29.95 |
N/A
|
|
|
|
Nigiri Sushi (4), Saba Shioyaki and Organic Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$23.95 |
N/A
|
|
|
|
Vegetable Tempura, Ginger Tofu and Organic Salad | $19.95 |
N/A
|
|
||
Stir-Fried Vegetables, Inari Sushi (3) and Organic Salad | $17.95 |
N/A
|
|
Side Order | |||||
---|---|---|---|---|---|
White Rice | $2.50 |
N/A
|
|
||
bluefin tuna | $16.95 |
N/A
|
|
||
Brown Rice | $2.50 |
N/A
|
|
||
Organic Miso Soup | $2.50 |
N/A
|
|
||
Organic Miso with Clam Soup | $4.00 |
N/A
|
|
||
Cucumber Salad | $4.50 |
N/A
|
|
||
Japanese Pickle (Side Order) | $7.95 |
N/A
|
|
Sashimi 3pc | |||||
---|---|---|---|---|---|
Albacore Tuna | $8.95 |
N/A
|
|
||
Bluefin Tuna 5pcs | $16.95 |
N/A
|
|
||
Escolar(Butter Fish) | $8.95 |
N/A
|
|
||
Fatty Tuna (Sashimi 3pc) | $19.95 |
N/A
|
|
||
Hokkaido Scallop | $8.95 |
N/A
|
|
||
Mackerel | $9.95 |
N/A
|
|
||
Salmon | $9.50 |
N/A
|
|
||
Squid | $8.75 |
N/A
|
|
||
Striped Bass w/Yuzu Truffle Oil | $9.95 |
N/A
|
|
||
Surf Clam | $6.95 |
N/A
|
|
||
Tuna | $11.95 |
N/A
|
|
||
Yellow Tail (Hamachi) | $9.95 |
N/A
|
|
||
Yellow Tail Toro | $12.95 |
N/A
|
|
add on sushi | |||||
---|---|---|---|---|---|
Brown rice instead of White sushi rice | $2.00 |
N/A
|
|
||
Real crab instead of imitation crab | $6.00 |
N/A
|
|
||
Spicy Tuna instead of Tuna | $4.00 |
N/A
|
|
||
Tempura Flakes | $1.00 |
N/A
|
|
||
avocado | $2.00 |
N/A
|
|
||
cream cheese | $1.00 |
N/A
|
|
||
spicy mayo (add on sushi) | $1.00 |
N/A
|
|
Appetizer (Lunch) | |||||
---|---|---|---|---|---|
Edamame | $5.50 |
N/A
|
|
||
Sashimi Appetizer (12) | $28.95 |
N/A
|
|
||
Gyoza
Home made pork pot sticker.
|
$10.95 |
N/A
|
|
|
|
Tempura
Two pieces shrimp and four pieces vegetable.
|
$12.95 |
N/A
|
|
|
|
Agedashi Tofu
Organic tofu in sweet and salty sauce.
|
$8.95 |
N/A
|
|
|
|
Hawaiian Tuna Poke
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$15.95 |
N/A
|
|
|
Salad & Side Orders | |||||
---|---|---|---|---|---|
Organic Farmers Mix Salad | $8.95 |
N/A
|
|
||
Organic Spinach Salad | $5.95 |
N/A
|
|
||
Salmon Skin Salad | $9.95 |
N/A
|
|
||
Seaweed Salad | $7.95 |
N/A
|
|
||
Tako Sunomono | $7.50 |
N/A
|
|
||
Yama Sunomono
Seafood with cucumber salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$7.95 |
N/A
|
|
|
|
White Rice | $2.50 |
N/A
|
|
||
Brown Rice | $2.50 |
N/A
|
|
||
Organic Miso Soup | $2.50 |
N/A
|
|
||
Organic Miso with Clam Soup | $5.00 |
N/A
|
|
||
Cucumber Salad | $5.00 |
N/A
|
|
||
Japanese Pickle | $7.95 |
N/A
|
|
Lunch Entrée
Served with rice
.
|
|||||
---|---|---|---|---|---|
Ishi-Nabe Bibimbob
Organic vegetables and mushrooms, pan-fried egg, beef, sesame seed oil, kochujang (red pepper paste) and roasted seaweed in a stone pot.
|
$16.95 |
N/A
|
|
|
|
Seafood Yasai Itame
Stir-fried vegetables on a sizzling plate.
|
$16.95 |
N/A
|
|
|
|
Curry Tonkatsu
Japanese style curry with panko breaded pork cutlets.
|
$15.95 |
N/A
|
|
|
|
Yakiniku
Marinated thinly sliced beef sautéed with teriyaki sauce.
|
$16.95 |
N/A
|
|
|
|
Spicy Pork
Stir-fried spicy marinated pork belly and seasonal vegetables.
|
$16.95 |
N/A
|
|
|
|
Yosenabe
Yama-style seafood pot.
|
$16.95 |
N/A
|
|
|
|
Tonkatsu
Panko breaded tender pork cutlets served with katsu sauce.
|
$15.95 |
N/A
|
|
|
|
King Salmon Teriyaki
King salmon marinated and grilled with teriyaki sauce and seasonal vegetables.
|
$16.95 |
N/A
|
|
|
|
Salmon Misoyaki
Miso marinated grilled salmon and seasonal vegetables.
|
$16.95 |
N/A
|
|
|
|
Chicken Teriyaki
Tender white meat marinated chicken grilled with seasonal vegetables.
|
$15.95 |
N/A
|
|
|
Noodle & Rice Bowl
Yakisoba: fresh Japanese noodles sautéed with yakisoba sauce.
|
|||||
---|---|---|---|---|---|
Shrimp Yakisoba | $16.95 |
N/A
|
|
||
Shrimp Yakiudon | $16.95 |
N/A
|
|
||
Yakisoba (Chicken)
Choice of chicken, beef, vegetables. sautéed with fresh Japanese egg noodles, seasonal vegetables and yakisoba sauce.
|
$14.95 |
N/A
|
|
|
|
Yakisoba (Beef)
Choice of chicken, beef, vegetables. sautéed with fresh Japanese egg noodles, seasonal vegetables and yakisoba sauce.
|
$14.95 |
N/A
|
|
|
|
Yakisoba (Shrimp)
Choice of chicken, beef, vegetables. sautéed with fresh Japanese egg noodles, seasonal vegetables and yakisoba sauce.
|
$16.95 |
N/A
|
|
|
|
Yaki U-don (Chicken)
Choice of chicken, beef, vegetables or shrimp. sautéed with fresh Japanese thick wheat-flour noodles, seasonal vegetables and yaki-udon sauce.
|
$14.95 |
N/A
|
|
|
|
Yaki U-don (Beef)
Choice of chicken, beef, vegetables or shrimp. sautéed with fresh Japanese thick wheat-flour noodles, seasonal vegetables and yaki-udon sauce.
|
$14.95 |
N/A
|
|
|
|
Yaki U-don (Shrimp)
Choice of chicken, beef, vegetables or shrimp. sautéed with fresh Japanese thick wheat-flour noodles, seasonal vegetables and yaki-udon sauce.
|
$16.95 |
N/A
|
|
|
|
U-don Soup
Choice of tempura, chicken, beef and vegetables with Japanese thick wheat-flour noodles in udon soup.
|
$14.95 |
N/A
|
|
|
|
Nabe Yaki U-don Soup
U-don soup with fish, tempura shrimp, vegetables, fish cake, egg and spinach.
|
$15.95 |
N/A
|
|
|
|
Beef Curry U-don
Beef and Japanese style curry and thick wheat-flour noodles in udon soup.
|
$15.95 |
N/A
|
|
|
|
Katsu Donburi
Tonkatsu and egg with donburi sauce on a bed of rice.
|
$13.95 |
N/A
|
|
|
Bento Box
Served with salad, rice
|
|||||
---|---|---|---|---|---|
Chicken Teriyaki , Tonkatsu, Organic Salad | $16.95 |
N/A
|
|
||
Salmon Misoyaki , Chicken Kara-age , Organic Salad | $16.95 |
N/A
|
|
||
Spicy Chicken , Cali Roll (8), Organic Salad | $16.95 |
N/A
|
|
||
Yakiniku , Tonkatsu, Organic Salad | $17.95 |
N/A
|
|
||
Ginger Tofu , Avocado (6) and Cucmber Roll, Organic Salad | $15.95 |
N/A
|
|
||
Tempura, Cali Roll (8), Organic Salad
Tempura: two pieces shrimp, three pieces vegetable.
|
$15.95 |
N/A
|
|
|
|
King Salmon Teriyaki, Nigiri Sushi (3), Organic Salad | $16.95 |
N/A
|
|
||
Sashimi (9), Tempura, Organic Salad
Tempura: two pieces shrimp, three pieces vegetable.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$19.95 |
N/A
|
|
|
|
Nigiri Sushi (3), Saba Shioyaki, Organic Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$16.95 |
N/A
|
|
|
|
Spicy Pork , Cali Roll (4), Organic Salad | $14.95 |
N/A
|
|
Sushi Bar (Sushi Omakase)
Served with salad.
|
|||||
---|---|---|---|---|---|
Nigiri Sushi (5) and Salmon and Avo Roll | $24.95 |
N/A
|
|
||
Nigiri Sushi and Cali with Real Crab Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$26.95 |
N/A
|
|
|
|
Each Roll Of Cali, Spicy Tuna, Orange Blossom, Cucumber (4)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$20.95 |
N/A
|
|
|
|
Each Roll Of Salmon and Avocado, Rainbow, Tsunami, Philly (4) | $21.95 |
N/A
|
|
Sushi Bar (Sushi & Sashimi Omakase) | |||||
---|---|---|---|---|---|
Nigiri Sushi (6) and Sashimi (9)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$31.95 |
N/A
|
|
|
|
Sashimi Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$27.95 |
N/A
|
|
|
|
Deluxe Sashimi Lunch (15)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$32.95 |
N/A
|
|
|
|
Chirashi Sushi Lunch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$29.95 |
N/A
|
|
|
Nigiri | |||||
---|---|---|---|---|---|
Fatty Tuna | $9.25 |
N/A
|
|
||
Tuna (Maguro) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$3.95 |
N/A
|
|
|
|
Tuna (Maguro) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$8.70 |
N/A
|
|
|
|
Salmon (Sake) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$3.50 |
N/A
|
|
|
|
Salmon (Sake) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$7.95 |
N/A
|
|
|
|
Yellow Tail Belly (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$4.50 |
N/A
|
|
|
|
Yellow Tail Belly (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$9.75 |
N/A
|
|
|
|
Yellow Tail (Hamachi or Kanpachi) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$3.95 |
N/A
|
|
|
|
Yellow Tail (Hamachi or Kanpachi) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$8.70 |
N/A
|
|
|
|
Albacore Tuna (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$3.75 |
N/A
|
|
|
|
Albacore Tuna (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$8.20 |
N/A
|
|
|
|
Cooked Shrimp (Ebi) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$2.95 |
N/A
|
|
|
|
Cooked Shrimp (Ebi) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$6.70 |
N/A
|
|
|
|
Sweet Shrimp (Ama Ebi) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$4.50 |
N/A
|
|
|
|
Sweet Shrimp (Ama Ebi) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$10.75 |
N/A
|
|
|
|
Unagi (Nigiri) | $4.25 |
N/A
|
|
||
Unagi (Sashimi) | $9.25 |
N/A
|
|
||
Escolar (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$3.50 |
N/A
|
|
|
|
Escolar (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$7.75 |
N/A
|
|
|
|
Creamy Scallop (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$3.95 |
N/A
|
|
|
|
Creamy Scallop (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$8.70 |
N/A
|
|
|
|
Hokkaido Scallop (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
|
$4.25 |
N/A
|
|
|
|
Hokkaido Scallop (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.80 |
N/A
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Snow Crab (Nigiri) | $4.25 |
N/A
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Snow Crab (Sashimi) | $9.25 |
N/A
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Torched King Crab (Nigiri) | $5.75 |
N/A
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Torched King Crab (Sashimi) | $12.20 |
N/A
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Surf Clam (Nigiri) | $2.95 |
N/A
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Surf Clam (Sashimi) | $6.70 |
N/A
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Anago (Nigiri) | $4.50 |
N/A
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Anago (Sashimi) | $9.75 |
N/A
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Mackerel (Masaba) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.95 |
N/A
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Mackerel (Masaba) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.70 |
N/A
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Smelt Roe (Masago) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.25 |
N/A
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Smelt Roe (Masago) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$6.80 |
N/A
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Flying Fish Roe (Tobiko) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.75 |
N/A
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Flying Fish Roe (Tobiko) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.20 |
N/A
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Salmon Roe (Ikura) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.25 |
N/A
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Salmon Roe (Ikura) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.95 |
N/A
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Squid (lka) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.75 |
N/A
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Squid (lka) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.20 |
N/A
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Octopus (Tako) (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.20 |
N/A
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Octopus (Tako) (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.75 |
N/A
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Bean Curd (Inari)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$2.50 |
N/A
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Egg Omelette (Tamago) (Nigiri) | $2.95 |
N/A
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Egg Omelette (Tamago) (Sashimi) | $5.70 |
N/A
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Smoked Wild Salmon (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$3.95 |
N/A
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Smoked Wild Salmon (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.70 |
N/A
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Stripped Bass with Yuzu Truffle Oil (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.25 |
N/A
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Stripped Bass with Yuzu Truffle Oil (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.25 |
N/A
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Seared Wagyu | $5.75 |
N/A
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Seared Salmon with Tobiko (Nigiri)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$4.50 |
N/A
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Seared Salmon with Tobiko (Sashimi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.95 |
N/A
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Seared Scallop With Foie Gras
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$5.75 |
N/A
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Grated Fresh Wasabi | $4.25 |
N/A
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House Classic Rolls | |||||
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California Crab Salad, Avocado and Cucumber | $6.95 |
N/A
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California with Real Crab | $10.95 |
N/A
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Avocado Roll | $5.25 |
N/A
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Avocado and Cucumber Roll | $6.95 |
N/A
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Yellow Rose
Asparagus, avocado, mango.
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$9.95 |
N/A
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Garden Roll
Asparagus, avocado cucumber, shallot.
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$9.75 |
N/A
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Buddha Roll
Inari, tempura carrot and green bean.
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$8.95 |
N/A
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Super Veggie Roll
Inari, oshinko, cucumber topped with avocado.
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$10.95 |
N/A
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Tuna Roll | $7.95 |
N/A
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Salmon Roll | $7.95 |
N/A
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Rock'n Roll
Eel. avocado, cucumber and unagi sauce.
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$9.95 |
N/A
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Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.95 |
N/A
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Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.95 |
N/A
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Tempura Shrimp Roll | $8.95 |
N/A
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Spider | $12.95 |
N/A
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Negi Hama Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.95 |
N/A
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Salmon Skin Roll | $8.50 |
N/A
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Salmon and Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.95 |
N/A
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Texas
Shrimp tempura, avocado, masago, cilantro pickled jalapeno.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$8.95 |
N/A
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Oregon
Eel, shrimp tempura. avocado, spicy mayo unagi sauce.
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$10.95 |
N/A
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Midtown
Tuna, yellow tail, avocado and masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$10.95 |
N/A
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Tsunami
Shrimp tempura, spicy tuna, cilantro.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.95 |
N/A
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Philly Roll
Smoked salmon, cucumber, cream cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$9.95 |
N/A
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Big Easy
Hamachi, tuna, salmon, avocado masago. cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$14.95 |
N/A
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Hawaiian Fever
Spicy tuna and salmon, mango avocado topped with masago.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$13.95 |
N/A
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Rainbow with Real Crab
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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$15.95 |
N/A
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Crunchy Roll | |||||
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Crunchy Spicy Tuna | $10.95 |
N/A
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Vegas Fever
Unagi. cream cheese, shrimp, crab stick salmon, avocado, spicy mayo and unagi sauce.
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$14.95 |
N/A
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Crazy Boy
Cali roll, masago, spicy mayo and unagi sauce.
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$10.95 |
N/A
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Spicy Tuna on Crispy Rice
Spicy tuna, fresh jalapeño, unagi sauce on crisp rice.
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$14.95 |
N/A
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Sashimi 3pc | |||||
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Albacore Tuna | $8.50 |
N/A
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Escolar | $7.95 |
N/A
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Fatty Tuna (Sashimi 3pc) | $19.95 |
N/A
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Hokkaido Scallop | $10.95 |
N/A
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Mackerel | $8.50 |
N/A
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Salmon | $8.50 |
N/A
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Stripped Bass with Yuzu Truffle oil | $10.95 |
N/A
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Tuna | $8.95 |
N/A
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Yellow Tail | $8.95 |
N/A
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Yellow Tail Belly | $9.95 |
N/A
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Signature Makimono | |||||
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Aburi Hamachi
Asparagus, Avocado & Cucumber topped w/Black Tobiko, Yuzu Kpsho, & Torched Hamachi
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$16.95 |
N/A
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Ahi Tuna Tower
Seasoned Rice, Crab Salad, Spicy Tuna, Avocado, Tuna, Salsa, Three kinds of Tobiko w/Unagi sauce, Wasabi Mayo, Spicy Mayo
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$18.95 |
N/A
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Baked Lobster Roll
Cali Roll topped w/ Baked Lobster, tobiko, Green Onion, Unagi Sauce, Spicy Mayo, Lemon Juice
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$18.95 |
N/A
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Crazy monkey Roll
Spicy Tuna, Spicy Salmon, Pickled Jalapeno & Cucumber topped w/Sprouts, Spicy Mayo, Masago, Hot Sauce
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$17.95 |
N/A
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Dragon Roll
Tempura Shrimp, Cucumber topped w/Avocado, Unagi, Masago, Unagi Sauce
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$16.95 |
N/A
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Flaming Jack Salmon
Asparagus, Spicy Tuna topped w/Salmon, Avocado, Spicy Cajun Sauce, Encircled Flames
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$17.95 |
N/A
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Flaming Jack Shrimp
Asparagus, Spicy Tuna topped w/Shrimp, Avocado, spicy Cajun sauce, Encircled flames
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$17.95 |
N/A
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Hurricane Roll
Tempura Shrimp, Cucumber topped w/Spicy Tuna, Seaweed Salad, Unagi Sauce
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$16.95 |
N/A
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Kobe Roll
Spicy Tuna, Cucumber topped w/ Seared Kobe Beef, Avocado & Wasabi Mayo, Unagi sauce, Hot Sauce, Cilantro
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$17.95 |
N/A
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Love Joy Roll
Spicy albacore Tuna, Cucumber, Avocado topped w/salmon, Masago & Ponzu sauce, Green Onion
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$16.95 |
N/A
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Mardi Gras Roll
Cali roll topped w/Spicy Baked Craw Fish, Mushroom, Fried Shallot, Spicy Mayo, Unagi Sauce, Tobiko
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$17.95 |
N/A
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Mighty Mango Roll
Spicy Tuna & Tempura Shrimp topped w/Mango, Avocado
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$16.95 |
N/A
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Ocean Roll
Tuna, salmon, Hamachi, Avocado & Masago in cucumber wrap
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$17.95 |
N/A
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Orange Blossom Roll
Tempura Shrimp, Cucumber topped w/Salmon, Avocado & Tobiko
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$16.95 |
N/A
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Sake Bomb Roll
Spicy Tuna, Cucumber & Avocado wrapped w/Fresh Salmon
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$16.95 |
N/A
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Salmon and Scallop Roll
Fresh Scallop, avocado topped w/Salmon, Avocado & Spicy Mayo
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$16.95 |
N/A
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Sumo Roll
Real Crab, Pickled Jalapeno topped w/Torched Salmon, Wasabi Tobiko, Sprouts, Wasabi Mayo & Unagi Sauce
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$16.95 |
N/A
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Sunrise Roll
Spicy Tuna, mango & Avocado topped w/Salmon, Mango
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$15.95 |
N/A
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Volcano Roll
Tempura Salmon, Cucumber topped w/Baked Shrimp & Scallop, Masago, Green Onion, Spicy Mayo, Unagi sauce
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$16.95 |
N/A
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Waikiki Roll
Ahi Tuna, Cucumber & Avocado topped w/Ahi Tuna, Japanese Mayo, Cilantro, & Fresh Jalapeno
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$18.95 |
N/A
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Yama Roll
Fried Lobster, Cucumber topped w/Spicy salmon, Cilantro, Wasabi Sauce, fried Shallot, sun dried tomato, Unagi sauce
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$17.95 |
N/A
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Yuzu Hamachi Roll
hamachi, Avocado, & Cucumber topped w/Hamachi, Green Onion, Yuzu Kosho & Unagi Sauce
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$17.95 |
N/A
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