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Popular Items | |||||
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Chicken Lemonati
Chicken breast with mushrooms sautéed in extra virgin olive oil lemon and white wine cream sauce.
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$17.00 |
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Filet Kabob
Gluten-Free. Black Angus filet mignon with vegetables.
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$24.00 |
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Mousse Yaourti
An amazing lite and tasty pairing of whipped Greek yogurt, with a, made from scratch, tomato marmalade and finished with a mint syrup.
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$9.00 |
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Soups & Salads | |||||
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Dandelion Salad
Dandelions, beets, tomatoes, red onions and olives, tossed in a EVOO vinaigrette.
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$12.00 |
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Avgolemono
Traditional Greek soup made from lemon juice and egg.
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$4.00 |
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Village Salad
Gluten-free. Traditional village salad tossed in our herb vinaigrette with vine ripe tomatoes, cucumbers, red onion, bell peppers, olives and feta.
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$8.00 |
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Yanni’s Salad
Gluten-free. Lettuce, scallions, dill, feta, diced tomatoes with extra virgin olive oil lemon vinaigrette.
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$6.00 |
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Greek Salad
Lettuce, tomato, cucumbers, onions, pepperoncini, anchovies, feta and oilives.
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$9.00 |
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Lahanosalata
Chopped cabbage with carrots and garlic.
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$10.00 |
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Fig Salad
Gluten-free. Strawberries, spinach, figs, beets, mint and goat cheese in a honey mustard balsamic vinaigrette.
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$12.00 |
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Starters - Cold | |||||
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Cold Combo
Your choice of 3 spreads, Taramosalata, Melitzanosalata, Skordalia, Tzatziki or Htipiti.
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$10.00 |
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Taramosalata
Caviar mousse with extra virgin olive oil, lemon, vinegar, red onion and garlic.
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$8.00 |
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Melitzanosalata
Gluten-free. Roasted eggplant spread with extra virgin olive oil, lemon, vinegar and garlic.
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$8.00 |
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Skordalia
Garlic spread with bread, almonds, potato, extra virgin olive oil and vinegar.
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$8.00 |
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Tzatziki
Gluten-free. Cucumber spread with yogurt, garlic, dill, extra virgin olive oil and vinegar.
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$8.00 |
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Htipiti
Gluten-free. Feta spread with peppers, chilies, lemon and extra virgin olive oil.
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$8.00 |
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Feta Kai Elies
Gluten-free. Imported feta and kalamata olives, extra virgin olive oil and oregano.
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$9.00 |
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Patzaria
Gluten-free. Beets diced in red wine vinaigrette with scordalia.
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$8.00 |
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Starters - Hot | |||||
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Saganaki
Gluten-free. Melted kefalotiri cheese flamed table side with brandy then doused with lemon.
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$8.00 |
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Fried Calamari
Fried calamari with cocktail sauce.
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$12.00 |
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Grilled Calamari
Gluten-free. Calamari grilled in lemon extra virgin olive oil sauce.
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$13.00 |
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Grilled Octopus
Gluten-free. Grilled octopus in red wine marinade.
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$18.00 |
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Gigantes
Gluten-free. White beans baked in a tomato herb sauce.
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$9.00 |
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Dolmades
Grapevine leaves stuffed with lamb, beef and rice, topped with avgolemeno sauce.
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$8.00 |
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Shrimp Yanni's
Gluten-free. Shrimp sautéed in tomato sauces with feta.
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$14.00 |
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Greek Sausage
Gluten-free. Broiled Greek sausage in a lemon extra virgin olive oil sauce.
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$9.00 |
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Bougourdi
Baked feta with peppers, chili flake, tomatoes and herbs.
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$10.00 |
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Fried Zucchini
Lightly floured sliced zucchini chips served with skordalia.
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$8.00 |
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Keftedes
Beef and lamb meatballs baked in a light tomato sauce.
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$7.00 |
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Horta
Broiled dandelion greens.
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$7.00 |
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Roasted Cauliflower
Gluten-free. Roasted cauliflower with couscous, tomatoes, raisins, onions and red pepper flake.
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$8.00 |
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Grilled Shrimp
Gluten-free. Shrimp grilled in lemon extra virgin olive oil.
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$15.00 |
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Spanakopitakia
Spinach and feta pies wrapped in filo.
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$9.00 |
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Tiropitakia
Cheese pies wrapped in filo.
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$9.00 |
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Kabobs
All kabobs are two skewers, marinated in olive oil and fresh herbs, then grilled with seasonal vegetables.
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Filet Kabob (Kabobs)
Gluten-Free. Black Angus filet mignon with vegetables.
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$24.00 |
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Chicken Kabob
Gluten-free. Chicken with vegetables and finished with a light cream sauce.
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$17.00 |
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Entrees | |||||
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Filet Souvlaki Plate
Marinated black angus skewers with pita, tomato, onions and tzatziki.
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$24.00 |
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Paidakia
Thin cut lamb chops.
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$38.00 |
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Chicken Marsala
Chicken breast sauteed with marsala wine and mushrooms.
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$18.00 |
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Pork Souvlaki Plate
Marinated pork skewers served with pita, tomato, onions and tzatziki.
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$16.00 |
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Youvetsi
Braised organic lamb, slow cooked with fresh herbs in a tomato sauce and served over pasta
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$26.00 |
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Shrimp Yanni's (Entrees)
Shrimp sauteed with scallions and tomatoes in EVOO, garlic and feta.
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$22.00 |
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BBQ Ribs
2 lb full slab of ribs, slow roasted with our homemade sauce.
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$26.00 |
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Chicken Souvlaki Plate
Marinated Chicken skewers with pita, tomato, onions and tzatziki.
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$16.00 |
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Chicken Riganati
Oven roasted with lemon, oregano and EVOO.
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$17.00 |
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Filet Mignon
Black angus 10 oz filet.
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$32.00 |
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Dolmades Avgolemono
Grapevine leaves stuffed with a blend of lamb, beef and rice topped with avgolemono sauce.
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$18.00 |
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Gyros Plate
Sliced gyros served with tomato, onion, tzatziki and pita.
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$16.00 |
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Leg of Lamb
Gluten-free. Hormone and antibiotic free sliced lamb.
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$26.00 |
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Kokiniisto
Gluten-free. Braised Colorado lamb, slow cooked with fresh herbs in a tomato sauce.
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$26.00 |
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Keftdedes
Beef and lamb meatballs baked in a light tomato sauce.
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$16.00 |
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Chicken Spinach Feta
A deconstructed version of a classic favorite, chicken breast served over sautéed spinach with imported feta.
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$18.00 |
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Ribeye Steak
12 oz black angus steak, tender and tasty.
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$32.00 |
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Spinach Pie
Spinach, imported feta and herbs wrapped in filo.
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$16.00 |
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Pork Chops
(2) 12 oz center cut chops.
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$22.00 |
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Chicken Lemonati (Entrees)
Chicken breast with mushrooms sautéed in extra virgin olive oil lemon and white wine cream sauce.
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$17.00 |
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Pasta | |||||
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Garidomakaronada
Angel hair pasta with shrimp in a light tomato sauce.
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$22.00 |
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Shrimp Parpadelle
Parpadelle pasta with shrimp in a sun dried tomato sauce.
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$22.00 |
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Kota Parpadelle
Parpadelle pasta with chicken, spinach and mushrooms in a goat cheese sauce.
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$18.00 |
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Chicken Parpadelle
Parpadelle pasta with chicken, spinach and mushrooms in a goat cheese sauce.
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$18.00 |
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Vegetarian Moussaka
Eggplant, roasted potatoes, zucchini, and more topped with bechamel sauce.
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$18.00 |
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Moussaka
Eggplant, potato, ground lamb and beef, topped with a béchamel sauce.
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$18.00 |
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Pastitsio
Macaroni with ground lamb and beef, topped with a béchamel sauce.
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$18.00 |
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Makaronia
Greek noodles with burnt butter and Greek cheese.
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$14.00 |
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Sides | |||||
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Briami
Gluten-free.
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$5.00 |
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Rice Pilaf | $5.00 |
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Makaronia (Sides) | $5.00 |
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Oven Roasted Potatoes
Gluten-free.
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$5.00 |
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Fasolakia
Gluten-free.
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$5.00 |
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Hand-Cut Fries | $5.00 |
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Extra Tzatziki
Gluten-free.
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$0.75 |
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Greek Fries | $6.00 |
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Pita
Gluten-free.
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$0.75 |
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Deserts | |||||
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Sokolatina
Milk chocolate mousse cake.
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$9.00 |
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Baklava
A rich pastry consisting of filo dough with walnuts, almonds and cinnamon baked then finished with a honey syrup.
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$9.00 |
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Mousse Yaourti (Deserts)
An amazing lite and tasty pairing of whipped Greek yogurt, with a, made from scratch, tomato marmalade and finished with a mint syrup.
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$9.00 |
N/A
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Specials
When available, limited quantities and may run out. All of our fish may contain bones.
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Norwegian Salmon Filet
Gluten-free. Char-grilled with fresh herbs.
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$26.00 |
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Stuffed Salmon
Char-Broiled salmon stuffed with peppers, spinach, mushrooms, onion, feta and fresh herbs.
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$27.00 |
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Garides Yanni’s
Gluten-free. Shrimp sautéed with scallions and tomatoes in extra virgin olive oil, garlic and feta.
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$22.00 |
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