Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Yao Fuzi Cuisine prices confirmed by PriceListo at the following location:
4757 West Park Boulevard,
Plano,
TX,
75093,
US
| Appetizers | |||||
|---|---|---|---|---|---|
|
“Xiao Long Bao” Soup Dumpling / 小笼包
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
|
$13.00 |
N/A
|
|
|
|
|
Yao Fuzi Spring Roll
Marinated shredded chicken and mixed vegetables served with honey citrus dipping sauce.
|
$10.00 |
↑+$2.00
+25.00%
|
|
|
|
|
Blue Crab and Cheese Wontons
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.
|
$10.00 |
↑+$3.00
+42.86%
|
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Yao’s “Five Spice” Spare Ribs
Slowly roasted short ribs with five spice and honey barbecue sauce.
|
$16.00 |
↑+$6.00
+60.00%
|
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Rock Shrimp with Pork Pot Stickers
Oriental pan fried dumplings served with spicy soy dipping sauce.
|
$13.00 |
↑+$5.00
+62.50%
|
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|
Fuzi Skewered Beef
Beef skewers marinated in fresh ginger, herbs, and soy sauce.
|
$14.00 |
↑+$5.00
+55.56%
|
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Chicken Lettuce Wraps
Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
|
$12.00 |
↑+$4.00
+50.00%
|
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辣 Spicy Ahi Tuna with Asian Pear Summer Rolls
Fresh spicy ahi tuna and spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
|
$12.00 |
N/A
|
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Tempura Halibut
Tempura halibut served with lemon sauce.
|
$14.00 |
↑+$5.00
+55.56%
|
|
|
|
|
Curry Calamari
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
|
$10.00 |
↑+$2.00
+25.00%
|
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|
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Edamame
Boiled soybeans lightly sprinkled with sea salt.
|
$6.00 |
↑+$2.00
+50.00%
|
|
|
|
| Traditional Chinese Appetizers | |||||
|---|---|---|---|---|---|
| Four Season Tofu with Mushrooms / 四季烤夫 | $12.00 |
N/A
|
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||
| Scallion Pancakes / 葱油饼 | $7.00 |
N/A
|
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||
| Jelly Fish / 海蜇皮 | $10.00 |
N/A
|
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| Cucumber Salad / 凉拌黄瓜 | $10.00 |
N/A
|
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| Soups and Salads | |||||
|---|---|---|---|---|---|
|
Shanghai Style Wonton Soup
Wontons filled with bok choy, pork, shrimp, and shiitake mushrooms, served in chicken broth soup with scallions.
|
$14.00 |
↑+$4.00
+40.00%
|
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|
Hot and Sour Soup
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu, and eggs garnished with scallions.
|
$5.00 |
-
-
|
|
|
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|
West Lake Soup
Minced Beef, mushrooms, silk tofu, and egg whites, garnished with cilantro.
|
$16.00 |
-
-
|
|
|
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|
Miso Soup
White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
|
$5.00 |
-
-
|
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|
Sesame Caesar Salad with Salmon
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
|
$24.00 |
-
-
|
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|
House Salad
Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
|
$6.00 |
-
-
|
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Seafood Soup
Shrimp, scallop, fish, mushrooms, snow peas, and baby corns garnished with scallions.
|
$10.00 |
-
-
|
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|
|
Kale Salad
Organic kale, chard, cilantro, mint, beets, and pine nuts served with balsamic vinaigrette.
|
$10.00 |
↑+$1.00
+11.11%
|
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Seaweed Salad
Fresh seaweed salad tossed in sesame seed oil.
|
$8.00 |
↑+$1.00
+14.29%
|
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Sesame Caesar Salad
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
|
$10.00 |
↑+$2.00
+25.00%
|
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| Chef Recommendations | |||||
|---|---|---|---|---|---|
|
辣 Fuzi Crispy Beef
Spicy.
|
$32.00 |
N/A
|
|
|
|
|
辣 辣 Spicy Water Fish
Hot & spicy.
|
$25.00 |
N/A
|
|
|
|
| 辣 Thai Basil Stir-fried Chicken | $19.00 |
N/A
|
|
||
| Shrimp with Tea Leaves | $24.00 |
↑+$2.00
+9.09%
|
|
||
| Shanghai Style “Lion Head” Meat Balls | $28.00 |
↑+$3.00
+12.00%
|
|
||
| New Zealand Lamb Chop with Black Pepper | $36.00 |
↑+$4.00
+12.50%
|
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||
| Steam Chilean Sea Bass 10 oz | $38.00 |
↑+$4.00
+11.76%
|
|
||
| Fuzi Panko Crusted Duck | $28.00 |
↑+$6.00
+27.27%
|
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||
| Entrees | |||||
|---|---|---|---|---|---|
|
辣 Crushed Red Pepper Beef / 红粉牛肉
Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
|
$25.00 |
N/A
|
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|
|
|
辣 Five Star Shrimp
Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, and onions. Flambeed with “V.S.O.P. Courvoisier Cognac”.
|
$26.00 |
N/A
|
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Pan fried Duck with Mandarin Sauce / 玫瑰酱鸭
Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.
|
$28.00 |
N/A
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辣 Beef with Black Pepper
Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.
|
$25.00 |
N/A
|
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|
Fuzi Prawn
Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado.
|
$26.00 |
↑+$2.00
+8.33%
|
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|
辣 Double Cooked Pork with Steamed Buns / 回锅蹄膀配小馒头
Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, and accompanied by steamed wheat buns.
|
$26.00 |
N/A
|
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Deep-Fried Halibut with Tomato Sauce / 茄汁鱼片配松仁
Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
|
$25.00 |
N/A
|
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Slow Braised Pork / 红烧肉配小青菜
Served with steamed baby bok choy.
|
$26.00 |
N/A
|
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辣 Shrimp with Soy Beans / 毛豆虾仁
Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
|
$28.00 |
N/A
|
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|
辣 Chili Flounder / 剁椒鱼片
Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
|
$24.00 |
N/A
|
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|
|
|
辣 Soft Shell Crab / 避风塘软壳蟹
Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce.
|
$28.00 |
N/A
|
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| Tofu & Vegetables | |||||
|---|---|---|---|---|---|
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辣 Yu Xiang Eggplant
Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.
|
$15.00 |
N/A
|
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Vegetable Clay Pot
Fresh vegetables stir-fried then simmered in a hot clay pot.
|
$15.00 |
↑+$1.00
+7.14%
|
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Snow Pea Tips
Stir fried with garlic.
|
$16.00 |
N/A
|
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辣 Ma Po Tofu
Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
|
$16.00 |
N/A
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Chinese Bok Choy
Stir fried with garlic.
|
$13.00 |
N/A
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Chinese Broccoli
Stir fried with garlic.
|
$14.00 |
N/A
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Chinese Cabbage
Stir fried with garlic and dry chilis.
|
$16.00 |
N/A
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| Sliced Bell Pepper Stir-fried with Potato | $14.00 |
↑+$3.00
+27.27%
|
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| Poultry | |||||
|---|---|---|---|---|---|
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辣 Kung Pao Chicken
Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
|
$12.00 |
N/A
|
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Sesame Chicken
Traditional favorite chicken, scallions, sweet hoisin sauce, and tossed with roast sesame.
|
$12.00 |
↑+$2.00
+20.00%
|
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Chicken with Cashew Nuts
Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
|
$12.00 |
↑+$2.00
+20.00%
|
|
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|
辣 General Yao’s Chicken
Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
|
$12.00 |
N/A
|
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|
辣 Jalapeño Chicken
Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.
|
$12.00 |
N/A
|
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Sweet and Sour Chicken
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
|
$12.00 |
↑+$2.00
+20.00%
|
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Moo Goo Gai Pan
Sautéed chicken breast, button mushrooms, and snow peas.
|
$12.00 |
↑+$2.00
+20.00%
|
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| Meat | |||||
|---|---|---|---|---|---|
|
辣 Mongolian Beef
Stir-fried sliced beef with scallions and dried chili peppers.
|
$13.00 |
N/A
|
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辣 Hunan Beef
Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
|
$13.00 |
N/A
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Beef with Broccoli
Sautéed beef with fresh broccoli in hoisin sauce.
|
$13.00 |
↑+$2.00
+18.18%
|
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辣 Orange Beef
Lightly breaded beef sautéed with red chili peppers and dried orange peels.
|
$13.00 |
N/A
|
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|
Lamb with Scallions
Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.
|
$26.00 |
↑+$2.00
+8.33%
|
|
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|
辣 Shredded Pork with Aged Tofu
Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
|
$19.00 |
N/A
|
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|
| Seafood | |||||
|---|---|---|---|---|---|
|
Shrimp with Lobster Sauce
Shrimp with carrots, peas, sweet onions, and eggs.
|
$14.00 |
↑+$2.00
+16.67%
|
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|
辣 Kung Pao Shrimp
Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
|
$14.00 |
N/A
|
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|
|
|
辣 Spicy Garlic Shrimp
Shrimp with fresh garlic, scallions, and chili paste. Served in spicy tomato sauce.
|
$22.00 |
N/A
|
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|
|
|
Shanghai Style Flounder
Flounder stir-fried with sweet pea, garlic, and scallions, with chinese wine sauce.
|
$22.00 |
↑+$3.00
+15.79%
|
|
|
|
|
辣 Yu Xiang Scallop
Stir-fried scallop with red chili paste, garlic, and scallions with bamboo shoots.
|
$14.00 |
N/A
|
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|
|
|
Seafood Clay Pot
Shrimp, scallops, and calamari with a variety of vegetables in clay pot.
|
$26.00 |
↑+$2.00
+8.33%
|
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| Rice & Noodles | |||||
|---|---|---|---|---|---|
|
Fried Rice
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork, or shrimp.
|
$13.00 |
↑+$2.00
+18.18%
|
|
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|
Lo Mein
Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef, or shrimp.
|
$14.00 |
↑+$1.00
+7.69%
|
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|
“Za Jiang Mian”
Shanghai style noodles with minced pork sauce.
|
$15.00 |
↑+$2.00
+15.38%
|
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|
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|
Crab Meat Fried Rice
Jumbo lump crab meat, eggs, jalapeño, and cilantro.
|
$24.00 |
↑+$2.00
+9.09%
|
|
|
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|
Singapore Style Noodles
Rice noodles with shrimp, chicken, beef, and eggs stir-fried in curry sauce.
|
$17.00 |
↑+$2.00
+13.33%
|
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|
Flat Noodles
Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. Choice of chicken, beef, or shrimp.
|
$14.00 |
↑+$1.00
+7.69%
|
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|
Yaki Udon
Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. Choice of chicken, beef, or shrimp.
|
$14.00 |
↑+$1.00
+7.69%
|
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|
|
| 辣 Stir-fried Rice Noodle with Minced Pork / 蚂蚁上树 | $16.00 |
N/A
|
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||
|
Shanghai Style Stir-Fried Rice Cake / 上海抄年糕
Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
|
$15.00 |
N/A
|
|
|
|
|
Yao Fuzi’s Fried Rice
Sautéed eggs, pineapple chunks, bean sprouts, shrimp, and sliced scallions in chinese curry powder.
|
$16.00 |
↑+$1.00
+6.67%
|
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| Sides | |||||
|---|---|---|---|---|---|
| Fried Potatoes | $5.00 |
-
-
|
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| Steamed Broccoli | $6.00 |
N/A
|
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||
| Steamed Asparagus | $6.00 |
N/A
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||
| Brown Rice | $1.00 |
-
-
|
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||
| Steamed Bok Choy | $6.00 |
N/A
|
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||
| Steamed Buns | $7.00 |
↑+$3.00
+75.00%
|
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| Water & Tea | |||||
|---|---|---|---|---|---|
| Silver Needle / 银针 | $9.00 |
N/A
|
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||
| Chrysanthemum Tea / 黄山贡菊 | $7.00 |
N/A
|
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||
| Ice Green Tea | $3.00 |
-
-
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||
|
Voss
Still or Sparkling.
|
$8.00 |
-
-
|
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|
| San Pellegrino | $4.00 |
-
-
|
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||
| Topo Chico | $4.00 |
N/A
|
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||
| Chinese Blossom Tea | $8.00 |
N/A
|
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||
| West Lake Longjing / 西湖龙井 | $8.00 |
N/A
|
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||
| Tie Guan Yin / 铁观音 | $8.00 |
N/A
|
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||
| Puerh Tea / 普洱茶 | $10.00 |
N/A
|
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||
| The Republic of Tea (Bottle) | $3.00 |
N/A
|
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||
| Appetizers | |||||
|---|---|---|---|---|---|
|
“Xiao Long Bao” Soup Dumpling / 小笼包
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
|
$13.00 |
N/A
|
|
|
|
|
Yao Fuzi Spring Roll
Marinated shredded chicken and mixed vegetables served with honey citrus dipping sauce.
|
$10.00 |
N/A
|
|
|
|
|
Rock Shrimp with Pork Pot Stickers
Oriental pan fried dumplings served with spicy soy dipping sauce.
|
$13.00 |
N/A
|
|
|
|
|
Blue Crab and Cheese Wontons
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.
|
$10.00 |
N/A
|
|
|
|
|
Yao’s “Five Spice” Spare Ribs
Slowly roasted short ribs with five spice and honey barbecue sauce.
|
$16.00 |
N/A
|
|
|
|
|
Chicken Lettuce Wraps
Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
|
$12.00 |
N/A
|
|
|
|
|
Tempura Halibut
Tempura halibut served with lemon sauce.
|
$14.00 |
N/A
|
|
|
|
|
辣 Spicy Ahi Tuna with Asian Pear Summer Rolls
Fresh spicy ahi tuna and spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
|
$12.00 |
N/A
|
|
|
|
|
Fuzi Skewered Beef
Beef skewers marinated in fresh ginger, herbs, and soy sauce.
|
$14.00 |
N/A
|
|
|
|
|
Edamame
Boiled soybeans lightly sprinkled with sea salt.
|
$6.00 |
N/A
|
|
|
|
|
Curry Calamari
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
|
$10.00 |
N/A
|
|
|
|
| Traditional Chinese Appetizers | |||||
|---|---|---|---|---|---|
| Scallion Pancakes / 葱油饼 | $7.00 |
N/A
|
|
||
| Cucumber Salad / 凉拌黄瓜 | $10.00 |
N/A
|
|
||
| Four Season Tofu with Mushrooms / 四季烤夫 | $12.00 |
N/A
|
|
||
| Jelly Fish / 海蜇皮 | $10.00 |
N/A
|
|
||
| Soups and Salads | |||||
|---|---|---|---|---|---|
|
Shanghai Style Wonton Soup
Wontons filled with bok choy, pork, shrimp, and shiitake mushrooms, served in chicken broth soup with scallions.
|
$14.00 |
N/A
|
|
|
|
|
Hot and Sour Soup
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu, and eggs garnished with scallions.
|
$5.00 |
N/A
|
|
|
|
|
West Lake Soup
Minced Beef, mushrooms, silk tofu, and egg whites, garnished with cilantro.
|
$16.00 |
N/A
|
|
|
|
|
Miso Soup
White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
|
$5.00 |
N/A
|
|
|
|
|
House Salad
Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
|
$6.00 |
N/A
|
|
|
|
|
Sesame Caesar Salad with Salmon
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
|
$24.00 |
N/A
|
|
|
|
|
Seafood Soup
Shrimp, scallop, fish, mushrooms, snow peas, and baby corns garnished with scallions.
|
$10.00 |
N/A
|
|
|
|
|
Seaweed Salad
Fresh seaweed salad tossed in sesame seed oil.
|
$8.00 |
N/A
|
|
|
|
|
Kale Salad
Organic kale, chard, cilantro, mint, beets, and pine nuts served with balsamic vinaigrette.
|
$10.00 |
N/A
|
|
|
|
|
Sesame Caesar Salad
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
|
$10.00 |
N/A
|
|
|
|
| Chef Recommendations | |||||
|---|---|---|---|---|---|
|
辣 Fuzi Crispy Beef
Spicy.
|
$32.00 |
N/A
|
|
|
|
|
辣 辣 Spicy Water Fish
Hot & spicy.
|
$25.00 |
N/A
|
|
|
|
| 辣 Thai Basil Stir-fried Chicken | $19.00 |
N/A
|
|
||
| Fuzi Panko Crusted Duck | $28.00 |
N/A
|
|
||
| Steam Chilean Sea Bass 10 oz | $38.00 |
N/A
|
|
||
| Shanghai Style “Lion Head” Meat Balls | $28.00 |
N/A
|
|
||
| New Zealand Lamb Chop with Black Pepper | $36.00 |
N/A
|
|
||
| Shrimp with Tea Leaves | $24.00 |
N/A
|
|
||
| Entrées | |||||
|---|---|---|---|---|---|
|
辣 Beef with Black Pepper
Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.
|
$25.00 |
N/A
|
|
|
|
|
辣 Crushed Red Pepper Beef / 红粉牛肉
Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
|
$25.00 |
N/A
|
|
|
|
|
Fuzi Prawn
Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado.
|
$26.00 |
N/A
|
|
|
|
|
辣 Five Star Shrimp
Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, and onions. Flambeed with “V.S.O.P. Courvoisier Cognac”.
|
$26.00 |
N/A
|
|
|
|
|
Deep-Fried Halibut with Tomato Sauce / 茄汁鱼片配松仁
Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
|
$25.00 |
N/A
|
|
|
|
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辣 Chili Flounder / 剁椒鱼片
Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
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$24.00 |
N/A
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辣 Double Cooked Pork with Steamed Buns / 回锅蹄膀配小馒头
Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, and accompanied by steamed wheat buns.
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$26.00 |
N/A
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Slow Braised Pork / 红烧肉配小青菜
Served with steamed baby bok choy.
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$26.00 |
N/A
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Pan fried Duck with Mandarin Sauce / 玫瑰酱鸭
Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.
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$28.00 |
N/A
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辣 Shrimp with Soy Beans / 毛豆虾仁
Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
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$28.00 |
N/A
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辣 Soft Shell Crab/ 避风塘软壳蟹
Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce.
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$28.00 |
N/A
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| Tofu & Vegetables | |||||
|---|---|---|---|---|---|
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辣 Yu Xiang Eggplant
Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.
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$15.00 |
N/A
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辣 Ma Po Tofu
Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
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$16.00 |
N/A
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Vegetable Clay Pot
Fresh vegetables stir-fried then simmered in a hot clay pot.
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$15.00 |
N/A
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Seasonal Vegetables
Snow pea tips chinese bok choy chinese broccoli or chinese cabbage.
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$16.00 |
N/A
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| Sliced Bell Pepper Stir-fried with Potato | $14.00 |
N/A
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| Poultry | |||||
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Sesame Chicken
Traditional favorite chicken, scallions, sweet hoisin sauce, and tossed with roast sesame.
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$19.00 |
N/A
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辣 General Yao’s Chicken
Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
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$19.00 |
N/A
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辣 Kung Pao Chicken
Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
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$19.00 |
N/A
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Chicken with Cashew Nuts
Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
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$19.00 |
N/A
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Sweet and Sour Chicken
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
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$19.00 |
N/A
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辣 Jalapeño Chicken
Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.
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$19.00 |
N/A
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Moo Goo Gai Pan
Sautéed chicken breast, button mushrooms, and snow peas.
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$19.00 |
N/A
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| Meat | |||||
|---|---|---|---|---|---|
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Beef with Broccoli
Sautéed beef with fresh broccoli in hoisin sauce.
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$20.00 |
N/A
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辣 Mongolian Beef
Stir-fried sliced beef with scallions and dried chili peppers.
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$21.00 |
N/A
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辣 Orange Beef
Lightly breaded beef sautéed with red chili peppers and dried orange peels.
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$21.00 |
N/A
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辣 Hunan Beef
Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
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$20.00 |
N/A
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Lamb with Scallions
Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.
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$26.00 |
N/A
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辣 Shredded Pork with Aged Tofu
Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
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$19.00 |
N/A
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| Seafood | |||||
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Shrimp with Lobster Sauce
Shrimp with carrots, peas, sweet onions, and eggs.
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$22.00 |
N/A
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辣 Kung Pao Shrimp
Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
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$22.00 |
N/A
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辣 Spicy Garlic Shrimp
Shrimp with fresh garlic, scallions, and chili paste. Served in spicy tomato sauce.
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$22.00 |
N/A
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Seafood Clay Pot
Shrimp, scallops, and calamari with a variety of vegetables in clay pot.
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$26.00 |
N/A
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Shanghai Style Flounder
Flounder stir-fried with sweet pea, garlic, and scallions, with chinese wine sauce.
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$22.00 |
N/A
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辣 Yu Xiang Scallop
Stir-fried scallop with red chili paste, garlic, and scallions with bamboo shoots.
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$26.00 |
N/A
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| Rice & Noodles | |||||
|---|---|---|---|---|---|
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Fried Rice
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork, or shrimp.
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$13.00 |
N/A
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Lo Mein
Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef, or shrimp.
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$14.00 |
N/A
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Crab Meat Fried Rice
Jumbo lump crab meat, eggs, jalapeño, and cilantro.
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$24.00 |
N/A
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Singapore Style Noodles
Rice noodles with shrimp, chicken, beef, and eggs stir-fried in curry sauce.
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$17.00 |
N/A
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Flat Noodles
Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. Choice of chicken, beef, or shrimp.
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$14.00 |
N/A
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Yaki Udon
Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. Choice of chicken, beef, or shrimp.
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$14.00 |
N/A
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| 辣 Stir-fried Rice Noodle with Minced Pork / 蚂蚁上树 | $16.00 |
N/A
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Yao Fuzi’s Fried Rice
Sautéed eggs, pineapple chunks, bean sprouts, shrimp, and sliced scallions in chinese curry powder.
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$16.00 |
N/A
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“Za Jiang Mian”
Shanghai style noodles with minced pork sauce.
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$15.00 |
N/A
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Shanghai Style Stir-Fried Rice Cake /上海抄年糕
Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
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$16.00 |
N/A
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| Sides | |||||
|---|---|---|---|---|---|
| Steamed Bok Choy | $6.00 |
N/A
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| Steamed Broccoli | $6.00 |
N/A
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| Steamed Buns | $7.00 |
N/A
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| Fried Potatoes | $5.00 |
N/A
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| Brown Rice | $1.00 |
N/A
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| Steamed Asparagus | $6.00 |
N/A
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| Water & Tea | |||||
|---|---|---|---|---|---|
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Voss
Still or Sparkling.
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$8.00 |
N/A
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| Chinese Blossom Tea | $8.00 |
N/A
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| Topo Chico | $4.00 |
N/A
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| Chrysanthemum Tea / 黄山贡菊 | $7.00 |
N/A
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| San Pellegrino | $4.00 |
N/A
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| Puerh Tea / 普洱茶 | $10.00 |
N/A
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| Ice Green Tea | $3.00 |
N/A
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| Silver Needle / 银针 | $9.00 |
N/A
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| The Republic of Tea (Bottle) | $3.00 |
N/A
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| West Lake Longjing / 西湖龙井 | $8.00 |
N/A
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| Tie Guan Yin / 铁观音 | $8.00 |
N/A
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