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You are viewing Yellow Dog Cafe prices confirmed by PriceListo at the following location:
905 U.s. 1,
Malabar,
FL,
32950,
US
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Baked Brie
Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house-made crackers.
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$16.00 |
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Conch Fritters
House-made fritters with chopped conch, red peppers, onions, and spices. Dijon whole grain mustard dipping sauce.
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$16.00 |
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Corn Fritters
Our own corn fritters are made with pan-roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce.
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$10.00 |
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Escargot
Sautéed with garlic, lemon, and white wine, in our signature dog-bone puff pastry.
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$16.00 |
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Fish Dip
Smoked mahi-mahi dip and house-made crackers.
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$14.00 |
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Home Made Potato Chips
Topped with crumbled bleu cheese and chopped green onions. Served with a warm blue cheese dip.
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$11.00 |
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Meatballs
House-made meatballs with bourbon BBQ sauce.
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$11.00 |
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Shrimp and Grits
Three grilled shrimp with crawfish, andouille sausage, and stone-ground grits. Roasted red pepper coulis and spinach sauce.
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$19.00 |
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Smoked Salmon and Caviar (Single)
Served on top of potato pancake with sour cream, salmon mousse, capers, and chopped red onions.
Choose your quantity Single 0 Double 19 |
$12.00 |
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Smoked Salmon and Caviar (Double)
Served on top of potato pancake with sour cream, salmon mousse, capers, and chopped red onions.
Choose your quantity Single 0 Double 19 |
$19.00 |
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Spinach Artichoke Dip
Served with warm corn tortillas.
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$11.00 |
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Stuffed Portobello
Topped with spinach, artichoke hearts, roasted red peppers, and melted Havarti cheese.
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$12.00 |
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Tuna Tataki
Seared yellowfin tuna topped with a ginger and soy marinade.
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$12.00 |
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| Lunch Entrees and Land Fare | |||||
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Meatloaf
Served with ground beef tenderloin with Bordeaux demi-glace. Stuffed with onions, celery, parmesan, and topped with crispy onions. Served with mashed potatoes and vegetables.
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$21.00 |
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Meatballs and Pasta
House-made pasta, roasted tomato sauce, parmesan, asiago, and romano.
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$16.00 |
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Braised Short Ribs
Farm 2 table direct braised beef short ribs with BBQ sauce. Fresh vegetable and mashed potatoes.
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$26.00 |
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Onion Crusted Chicken
Boneless chicken breast encrusted with crispy fried onions and topped with caramel citrus glaze. Served with chef's rice and vegetables.
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$20.00 |
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| Grilled Chicken | $18.00 |
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| Blackened Chicken | $18.00 |
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| Lunch Entrees and Garden fare | |||||
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Portobello Mushroom
Grilled portobello mushroom stuffed with artichoke hearts, spinach, roasted red peppers, and melted Havarti. Served with chef's rice and fresh vegetable.
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$18.00 |
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| Lunch Entrees and Sea Fare | |||||
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Fish and Puffs
Codfish battered and then fried golden brown with house-made tartar sauce. Served with potato puffs and coleslaw.
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$21.00 |
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Baked Cod
Codfish baked in lemon butter, white wine, and fresh tomato, topped with breadcrumbs and melted Havarti. Served with chef's rice and fresh green beans.
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$21.00 |
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Peppercorn Crusted Tuna
Seared yellowfin tuna encrusted with peppercorns. Served with house-made noodles, ponzu sauce, broccoli, and carrots.
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$21.00 |
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Shrimp Florentine
Shrimp sautéed with garlic, olive oil, spinach, crushed red pepper, vine ripe tomatoes, white wine tossed over house-made pasta, parmesan, asiago, and romano.
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$24.00 |
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| Dinner Entrees and Sea Fare | |||||
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Peppercorn Crusted Tuna (Dinner Entrees and Sea Fare)
Seared yellowtail tuna encrusted with peppercorns. Served with house-made noodles, ponzu sauce, broccoli, and carrots.
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$39.00 |
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Potato Crusted Salmon
Scottish salmon encrusted with crispy potato straws. Risotto and fresh asparagus. Finished with a saffron-infused lobster cream sauce.
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$36.00 |
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| Dinner Entree and Garden Fare | |||||
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Portobello Mushroom (Dinner Entree and Garden Fare)
Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef’s rice, and fresh vegetables.
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$28.00 |
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| Dinner Entrees and Land Fare | |||||
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Burger
Grilled eight-ounce seasoned burger on house roll, crispy fried onions, and melted cheddar cheese. House potato chips and warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli, or chipotle horseradish sauce.
Choose your sauce Tomato Jam 0 Bacon Jam 0 Whiskey BBQ 0 Black Garlic Aioli 0 Chipotle Horseradish Sauce 0 No Sauce 0 Get your sauce on the side Sauce on the Side 0 |
$24.00 |
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Meatloaf (Dinner Entrees and Land Fare)
Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes, and vegetables.
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$28.00 |
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Onion Crusted Chicken (Dinner Entrees and Land Fare)
Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes and fresh vegetables.
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$34.00 |
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Rack of Lamb (Half)
Grilled New Zealand lamb rubbed with house herb blend. House-made mint sauce. Mashed potatoes and fresh vegetables.
Choose your size Half 0 Full 47 |
$35.00 |
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Rack of Lamb (Full)
Grilled New Zealand lamb rubbed with house herb blend. House-made mint sauce. Mashed potatoes and fresh vegetables.
Choose your size Half 0 Full 47 |
$47.00 |
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Rib Eye
Sixteen-ounce cut farm 2 table direct fresh vegetable and mashed potatoes.
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$58.00 |
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Roasted Duckling
Half duckling with a raspberry, cranberry, cherry, and peppercorn sauce. Served with braised red cabbage and potato pancakes.
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$39.00 |
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Short Ribs
Braised slow-roasted beef ribs farm 2 tables direct. served with mashed potato and fresh vegetables.
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$38.00 |
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