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You are viewing Yellowtail By Chef Akira Back prices confirmed by PriceListo at the following location:
3600 South Las Vegas Boulevard,
Las Vegas,
NV,
89109,
US
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Soups | |||||
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Miso
Tofu, wakame seaweed.
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$7.00 |
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Clear
Shrimp, shiitake, mitsuba leaf.
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$8.00 |
N/A
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Spicy Miso
Crab, negi, wakame.
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$9.00 |
N/A
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Cool Shared Plates | |||||
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Big Eye Tuna Pizza
Micro shiso, truffle oil.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$27.00 |
N/A
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Lobster Carpaccio
Sweet shaved onion, cilantro, amazu ponzu.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$32.00 |
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Tuna Tataki
Kizami-wasabi, mustard sumiso.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$29.00 |
N/A
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Salmon Tiradito
Charred peaches, cilantro oil.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$28.00 |
N/A
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Seared Albacore
Crispy shiitake mushrooms, onions, chili sesame.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$27.00 |
N/A
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Yellowtail Jalapeños
Micro cilantro, blood orange sauce.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$28.00 |
N/A
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Kobe Beef Tataki
Spicy daikon, garlic, negi.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$36.00 |
N/A
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Shikoku Octopus
Tomato-onion salsa, olive oil, tosazu.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$28.00 |
N/A
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Toro Caviar
Kochujang, micro greens.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$55.00 |
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Jeju Domi
Korean red snapper, chojang, orange masago.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$29.00 |
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Ankimo
Monkfish liver pate, citrus soy.
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$15.00 |
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Warm Shared Plates | |||||
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Tempura Alaskan King Crab
Serrano, sweet ponzu.
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$41.00 |
N/A
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Broiled Atlantic Black Cod
Den miso, yuzu air.
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$35.00 |
N/A
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Filet Mignon Toban
Mixed mushrooms, garlic butter, nanbanzu soy.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$48.00 |
N/A
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Rock Shrimp
Korean chili aioli.
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$26.00 |
N/A
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Duck Prosciutto
Pickles, micro beet.
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$23.00 |
N/A
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Crispy Tofu
Spiced Korean glaze, green onion, lemon.
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$75.00 |
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Seared Foie Gras
Corn croquette, kochujang spiced honey.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$45.00 |
N/A
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Gyoza
Pork pot sticker, tomato salsa.
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$76.00 |
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Grilled Halibut
Leeks, shiitake mushrooms, serranos, soy garlic butter, eel sauce.
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$35.00 |
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Agemono Tempura with Mixed Vegetables & Shrimp | $25.00 |
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Agemono Tempura with Mixed Vegetables | $19.00 |
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Agemono Tempura with Shrimp | $21.00 |
N/A
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Grilled Eggplant Skewers
Sweet miso, sesame.
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$14.00 |
N/A
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New Style Sashimi | |||||
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Salmon
Hot oil, ab sake yuzu soy, serrano, crispy garlic, micro cilantro.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$28.00 |
N/A
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White Fish
Hot oil, ab sake yuzu soy, serrano, crispy garlic, micro cilantro.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$28.00 |
N/A
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Octopus
Hot oil, ab sake yuzu soy, serrano, crispy garlic, micro cilantro.
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$27.00 |
N/A
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Combo
Hot oil, ab sake yuzu soy, serrano, crispy garlic, micro cilantro.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$28.00 |
N/A
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Salads | |||||
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Cucumber Salad
Sesame, ume amazu.
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$10.00 |
N/A
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Organic Field Greens
Sesame garlic dressing.
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$13.00 |
N/A
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Seaweed Salad
Wakame, hiyashi-wakame, sesame.
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$9.00 |
N/A
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Tataki Salad
Yellowtail, bigeye tuna, salmon.
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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$28.00 |
N/A
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Spinach "Oshitashi"
Red beet, tosazu vinaigrette.
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$13.00 |
N/A
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Edamame | $7.00 |
N/A
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House Pickles
Daily selection.
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$9.00 |
N/A
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Shishito Peppers
Den miso, maldon sea salt.
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$10.00 |
N/A
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