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Snacks | |||||
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Nam Tok / น้ำตกเนื้อ
Grilled sliced rib-eye steak with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic, and fried lime leaves.
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$21.00 |
↑+$4.05
+23.89%
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Zaab Fries / เฟรนฟรายเขย่า
Tossed with our signature spicy and sour mix.
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$8.00 |
↑+$1.00
+14.29%
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Quail Egg Wonton / ไข่นกกระทาทอดห่อเกี๊ยว
Served with sweet chili tamarind.
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$8.00 |
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Moo Tod Pla Ra
Fried Pork Belly Marinated in Fermented Fish Sauce.
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$16.95 |
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Soup Nor Mai / ซุปหน่อไม้
Marinated bamboo shoot, pounded roasted rice, and chopped scallions.
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$14.95 |
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Nuer Koy / ก้อยเนื้อ
Rare marinated beef eye round with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic, and fried lime leaves.
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$16.95 |
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Tom Hang
Steamed beef intestine tripe and spleen with sour lemongrass flavor. Served with bitter jaew khom and sweet spicy jaew sauce.
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$18.95 |
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Goong Chae Nam Pla
Raw shrimp marinated in fish sauce, chili lime garlic
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$14.95 |
N/A
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Hor Mok | |||||
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Catfish / ห่อหมกปลาดุก
Steamed curry custard in banana leaf.
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$19.00 |
↓-$4.00
-17.39%
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Bamboo Shoot and Pork Belly / ห่อหมกหน่อไม้หมูสามชั้น
Steamed curry custard in banana leaf.
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$19.00 |
↑+$4.05
+27.09%
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Larb | |||||
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Larb Ped Udon / ลาบเป็ดอุดร
A specialty of chef Aniwat's hometown. Duck breast with charred galangal, fried liver, and fried duck skin. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
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$24.00 |
↑+$5.05
+26.65%
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Larb Nuer / ลาบเนื้อ
Round beef, chili pepper, ginger, garlic, and coriander leaves. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
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$21.00 |
↑+$4.05
+23.89%
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Larb Moo / ลาบหมู
Ground pork, pork skin, and liver. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
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$21.00 |
↑+$4.05
+23.89%
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Larb Gai / ลาบไก่
Ground chicken, liver, and gizzard. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.
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$21.00 |
↑+$4.05
+23.89%
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Som Tum | |||||
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Som Tum Pla Ra / ส้มตำปลาร้า
Isan-style with chef Aniwat's house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
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$15.95 |
N/A
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Som Tum Thai / ส้มตำไทย
Contains Nuts. Classic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
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$14.95 |
N/A
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Som Tum Pu Pla Ra / ส้มตำปูปลาร้า
Issan style with chef Aniwat's house-fermented fish sauce.
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$17.95 |
N/A
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Som Tum Pu / ส้มตำปู
Nuts. Isan-style with salted black crab. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
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$16.95 |
N/A
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Tum Sua
papaya, Thai eggplant, rice noodle pounded in clay krok with fermented fish sauce.
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$18.95 |
N/A
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Grilled | |||||
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Gai Yang / ไก่ย่าง
Rotisserie whole chicken marinated in coriander and lemongrass served with spicy tamarind jaew warm sauce.
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$18.95 |
↑+$2.00
+11.80%
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Nuer Yang / เสือร้องไห้
Crying tiger. Sliced rib-eye with spicy tamarind jaew wan sauce and bitter jaew khom sauce.
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$32.00 |
↑+$7.05
+28.26%
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Goong Pow / กุ้งเผา
Grilled prawn served with Nam Jim seafood sauce.
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$36.00 |
↑+$9.05
+33.58%
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Pla Dook Yang / ปลาดุกย่าง
Grilled catfish marinated in cumin.
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$24.00 |
↑+$4.05
+20.30%
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Fish | |||||
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Mieng Pla Pow / เมี่ยงปลาเผา
Contains Nuts. Chef Aniwat's salt-encrusted signature. Marinated in cumin garlic and white pepper, stuffed with pandan and lemongrass then charcoal roasted served with kanom jeen noodle, tamarind peanut sauce, and Nam jim.
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$36.00 |
↑+$4.00
+12.50%
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Larb Pla Krob / ลาบปลาทอดกรอบ
Fried tilapia topped with roasted rice, roasted chili, mint, shallot, cilantro, fried garlic, and fried kaffir lime.
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$36.00 |
↑+$8.00
+28.57%
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Pla Takrai / ปลาทอดตะไคร์
Fried Tilapia topped with fried lemongrass; fried garlic served with Nam Jim seafood sauce.
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$36.00 |
↑+$8.00
+28.57%
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Hot Pot | |||||
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Tom Zaap / ต้มแซ่บซี่โครงหมูอ่อน
Baby back ribs, spicy tamarind, and lime broth.
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$22.00 |
↑+$0.05
+0.23%
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Tom Som Gai / ต้มส้มไก่บ้านใบมะขามอ่อน
Braised chicken with young tamarind, lemongrass, and lime broth.
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$22.00 |
↑+$3.05
+16.09%
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Super Teen Gai / ซุปเปอร์ตีนไก่
Chicken feet braised in spicy lemongrass and lime broth.
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$16.00 |
↑+$1.05
+7.02%
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Tom Hang / จิ้มจุ่มเครื่องในแห้ง
Steamed beef intestine, honeycomb tripe, and spleen with sour lemongrass flavor served with bitter jaew khom and sweet-spicy jaew wan sauce.
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$18.95 |
N/A
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Tom Zaap Inner / ต้มแซ่บซี่โครงเครื่องใน
Intestine, spicy tamarind, and lime broth.
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$22.00 |
↑+$1.00
+4.76%
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Gaeng Om | |||||
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Gaeng Om Braised Beef Shank / แกงอ่อมเนื้อน่องลาย
Traditional North Eastern herbal curry braised Thai eggplant, lemongrass, galangal lime leaves, and dill.
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$20.00 |
↑+$1.05
+5.54%
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Gaeng Om Braised Pork Loin / แกงอ่อมหมู
Traditional North Eastern herbal curry braised Thai eggplant, lemongrass, galangal lime leaves, and dill.
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$18.95 |
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Gaeng Om Braised Bone-in Chicken / แกงอ่อมไก่
Traditional North Eastern herbal curry braised Thai eggplant, lemongrass, galangal lime leaves, and dill.
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$18.95 |
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Noodles & Stir-fried | |||||
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Kao Pad Po / ข้าวผัดปู
Fresh crab fried rice served with prik Nam pla.
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$24.00 |
↑+$2.05
+9.34%
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Prawn Pad Thai / ผัดไทกุ้ง
Contains Nuts. Stir-fried fresh rice noodle eggs, peanut, tofu, sprout, garlic, and chive.
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$19.95 |
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Kapow / กะเพรา
Hand-chopped ribeye steak with hot basil, Thai chili, and garlic. Topped with a fried egg. Served jasmine rice.
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$23.00 |
↑+$3.05
+15.29%
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Nam Prik | |||||
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Nam Prik Ong / น้ำพริกอ่อง
Hand-chopped pork, tamarind, shallot, and cherry tomatoes. Homemade Thai chili relish served with house green, pork grind, and soft boiled egg.
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$18.00 |
↑+$4.00
+28.57%
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Nam Prik Noom / น้ำพริกหนุ่ม
Chargrilled long hot pepper, bird chili, charred garlic, and grilled shallot. Homemade Thai chili relish served with house green, pork grind, and soft boiled egg.
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$18.00 |
↑+$4.00
+28.57%
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Sides | |||||
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Sticky Rice | $4.00 |
↑+$1.00
+33.33%
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Vegetable Basket
Leaf lettuce, snake beans, cilantro, cucumber, and sadao.
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$9.00 |
N/A
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Kanom Jeen | $4.00 |
N/A
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Pork Rind | $5.00 |
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Fried Egg | $4.00 |
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JASMINE RICE | $4.00 |
N/A
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