Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Zaza's prices confirmed by PriceListo at the following location:
441 East Ogden Avenue,
Westmont,
IL,
60559,
US
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Cheese Pizza 16 Thin Crust | $21.95 |
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Cheese Pizza | $12.10 |
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Margherita | $12.10 |
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Stagioni | $14.30 |
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Quattro Formaggi | $12.10 |
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Spinachi | $11.00 |
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Caprino | $12.10 |
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Fantasia
Sliced beefsteak tomatoes, fontanella cheese, fresh basil.
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$13.20 |
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Appetizer | |||||
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Melanzane Parmesan | $13.20 |
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Meatballs 2 | $8.80 |
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Calamari Fritti | $14.30 |
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Griglio de Pesce | $22.00 |
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Carciofi Arrosto | $12.10 |
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Risotto con Pollo | $14.30 |
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Calamari Griglio | $14.30 |
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Salsiccia con Peppers | $12.10 |
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Rock Shrimp Aioli | $13.20 |
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Bruschetta Alla Romano | $9.90 |
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Carpaccio Avocado | $13.20 |
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Scallops Tuscano | $18.70 |
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Baked Clams | $9.90 |
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Scampi Francese | $18.70 |
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Mussels Spicy Tomato Sauce | $15.40 |
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Scampi Yvette | $18.70 |
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Chevre al Forno | $12.10 |
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Crimini Arrosto | $14.30 |
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Bruschetta Alla Spinachi
Toasted bread, diced tomatoes, basil, and parmesan, topped with fresh mozzarella, roasted spinach and olive oil.
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$11.00 |
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Insalata | |||||
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Insalata Alla Za Za | $14.30 |
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Dinner Salad House | $6.60 |
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Dinner Salad Caesar | $6.60 |
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Insalata Caprese | $9.90 |
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Asparagus Salad | $9.90 |
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Tomato Onion Blue Cheese | $9.90 |
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Pasta | |||||
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Scampi Broccoli Olio | $26.40 |
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Potato Gnocchi Alla Vodka | $20.90 |
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Farfelle con Pollo | $19.80 |
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Penne Abbruzzesse | $19.80 |
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Ravioli Mozzarella | $19.80 |
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Tortellini Nocina | $20.90 |
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Linguine Frutti di Mare | $37.40 |
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Lasagna
House-made lasagna with our seasoned ground beef and ricotta cheese, with a sweet tomato basil sauce baked topped with mozzarella cheese.
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$20.90 |
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Rigatoni Alla Za Za | $16.50 |
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Fettuccine di Pazzo | $19.80 |
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Capellini Tritata Arrosto | $18.00 |
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Ravioli di Aragosta | $29.70 |
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Nanas Gravy | $20.90 |
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Fettuccine con Salmon | $26.40 |
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Entrées | |||||
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Grouper Asparagini | $29.70 |
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Salmon di Porre | $28.60 |
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Vitello Francese | $29.70 |
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Pollo Bavossa | $19.80 |
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Pesce Bianco al Spinaci | $28.60 |
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Walleye Picatta | $28.60 |
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Pollo Romano
Half bone in chicken roasted with garlic, olive oil, rosemary, basil, and white wine with roasted potatoes.
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$20.90 |
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Vitello Marsala | $31.90 |
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Pork Chops Vesuvio | $28.60 |
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Filet Marsala | $45.10 |
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Sea Bass Capesante | $31.90 |
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Braciolle | $28.60 |
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Salsiccia Diablo | $22.00 |
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Maiale Saltimbocca | $29.70 |
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Pizza | |||||
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Cheese Pizza 16 Thin Crust | $21.95 |
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Fantasia 8 Thin Crust
Sliced beefsteak tomatoes, fontanella cheese, fresh basil.
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$13.20 |
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Cheese Pizza 8 Thin Crust
Sausage, imported pepperoni, kalamata olives, mushrooms, artichoke, spinach, onion, anchovy.
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$12.10 |
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Caprino 8 Thin Crust
Plum tomato sauce, fresh mozzarella, fresh goat cheese, fresh basil.
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$12.10 |
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Stagioni 8 Thin Crust
Tomato sauce, mozzarella, prosciutto, olives, artichoke hearts, mushrooms.
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$14.30 |
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Margherita 8 Thin Crust
Fresh mozzarella, plum tomatoes, fresh basil.
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$13.20 |
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Spinachi 8 Thin Crust
Tomato sauce, mozzarella, roasted spinach.
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$12.10 |
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Quattro Formaggi 8 Thin Crust
Plum tomato sauce, Swiss, marscapone, mozzarella, bleu.
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$12.10 |
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Appetizer | |||||
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Scampi Francese
Jumbo scampi dipped in egg wash dusted with flour baked with capers, in an olive oil, butter, lemon and white wine sauce.
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$18.70 |
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Melanzane Parmesan
Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs.
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$13.20 |
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Salsiccia con Peppers
Italian sausage char-broiled and roasted with tri-colored peppers, mushrooms and olive oil in a light balsamic sauce.
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$12.10 |
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Calamari Griglio
Marinated and char-broiled served over mixed greens topped with balsamic vinaigrette.
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$14.30 |
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Crimini Arrosto
Whole crimini mushrooms stuffed and roasted with seasoned bread crumbs and home-made Italian sausage topped with a light white wine sauce.
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$14.30 |
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Rock Shrimp Aioli
Rock shrimp lightly breaded and flash fried served with a roasted garlic aioli sauce and a spicy chili sauce topped with herbs.
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$13.20 |
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Scallops Tuscano
Scallops roasted with garlic, olive oil served with caramelized fennel and melted leeks topped with lemon and white wine sauce.
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$18.70 |
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Carpaccio Avocado
Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers and basil topped with parmesan, avocado drizzled with olive oil.
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$13.20 |
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Bruschetta Alla Romano | $11.00 |
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Bruschetta Alla Spinachi
Toasted bread, diced tomatoes, basil, and parmesan, topped with fresh mozzarella, roasted spinach and olive oil.
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$11.00 |
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Baked Clams
Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon and white wine sauce.
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$9.90 |
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Carciofi Arrosto
Whole artichoke baked with breading, garlic, parmesan cheese and fresh herbs drizzled with a light lemon and white wine sauce.
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$12.10 |
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Chevre al Forno
Baked goat cheese in a tomato basil sauce served with a toasted bruschetta topped with parmesan, olives and fresh herbs.
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$12.10 |
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Mussels Spicy Tomato Sauce
Fresh mussels steamed with garlic, olive oil and white wine topped with spicy tomato basil sauce and herbs.
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$15.40 |
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Meatballs 2 | $8.80 |
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Calamari Fritti
Lightly breaded and fried served with spicy marinara.
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$14.30 |
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Risotto con Pollo
Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes and fontanella cheese topped with parmesan and herbs.
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$14.30 |
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Griglio de Pesce
Grilled scampi, scallops and calamari with roasted peppers and diced tomatoes topped with a light balsamic dressing.
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$22.00 |
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Scampi Yvette
Scampi roasted with olive oil, garlic, red, and yellow peppers, spinach, capers in a yvette crème sauce.
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$18.70 |
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Insalata | |||||
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Dinner Salad House | $6.60 |
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Dinner Salad Caesar | $6.60 |
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Asparagus Salad
Blue cheese, lemon, olive oil, tomatoes.
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$9.90 |
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Insalata Alla Za Za
Mixed field greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon balsamic, and danish blue.
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$14.30 |
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Tomato Onion Blue Cheese | $9.90 |
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Insalata Caprese
Tomato, fresh mozzarella and basil.
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$9.90 |
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Pasta | |||||
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Potato Gnocchi Alla Vodka
Home-made potato gnocchi with garlic, extra virgin olive oil, in a light vodka sauce topped with parmesan cheese and fresh herbs.
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$15.40 |
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Tortellini Nocina
Cheese tortellini with olive oil, pancetta, ground Italian sausage, mascarpone, cheese in a light white wine cream sauce.
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$14.30 |
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Lasagna
House-made lasagna with our seasoned ground beef and ricotta cheese, with a sweet tomato basil sauce baked topped with mozzarella cheese.
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$20.90 |
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Linguine Frutti di Mare
Linguine with garlic, olive oil, scampi, sea scallops, calamari, mussels and clams in a spicy marinara.
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$18.70 |
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Scampi Broccoli Olio
Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce with fresh herbs.
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$17.60 |
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Fettuccine con Salmon
Homemade fettuccine pasta with garlic, olive oil, roasted salmon, wild mushrooms, spinach in a brandy cream sauce.
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$17.60 |
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Fettuccine di Pazzo
Home-made fettuccine pasta in a vermouth cream sauce with sautéed chicken breasts, mushrooms, garlic, touch of tomato sauce.
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$13.20 |
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Ravioli Mozzarella
(Meat or cheese) homemade ricotta cheese filled or meat filled ravioli in a light tomato basil sauce topped with fresh mozzarella.
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$13.20 |
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Penne Abbruzzesse
Penne pasta with olive oil, Italian sausage and pancetta in a lightly spicy plum tomato sauce topped with fresh parmesan.
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$12.10 |
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Capellini Tritata Arrosto
Capellini with garlic and olive oil in a light tomato basil sauce topped with parmesan and a home-made meatball.
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$12.10 |
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Ravioli di Aragosta
Home-made lobster filled ravioli with garlic and extra virgin olive oil in a light roasted red pepper white wine cream sauce topped with fresh herbs.
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$17.60 |
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Farfelle con Pollo
Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil and pine nuts in a light brandy cream sauce.
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$13.20 |
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Nanas Gravy
Pork neck bones slow cooked in a tomato basil red wine and meat sauce served over a bed of pin-wheel pasta.
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$20.90 |
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Rigatoni Alla Za Za
Rigatoni with mushrooms, veal and filet tenderloin tips, roasted peppers in a veal tomato sauce topped with fresh mozzarella.
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$16.50 |
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Salmon di Porre
Roasted with tomatoes, spinach, mushrooms, French beans topped with a light mustard cream sauce, side of linguine.
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$18.70 |
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Pork Chops Vesuvio
French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes.
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$17.60 |
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Pesce Bianco al Spinaci
Whitefish roasted with extra virgin olive oil, capers, lemon and white wine, served with a side of fire roasted spinach.
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$16.50 |
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Pollo Bavossa
Chicken breast roasted with garlic, olive oil, topped with a tomato basil sauce and mozzarella served with linguine.
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$14.30 |
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Pollo Romano
Half bone in chicken roasted with garlic, olive oil, rosemary, basil, and white wine with roasted potatoes.
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$20.90 |
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Sea Bass Capesante
Sea bass roasted with olive oil, jumbo scamp, and sea scallop, red, and yellow peppers, spinach, and white wine, side of linguine.
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$18.70 |
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Grouper Asparagini
Grouper roasted with garlic, olive oil, sun-dried tomatoes, wild mushrooms, asparagus, topped with a light brandy.
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$19.80 |
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Walleye Picatta
Walleye roasted with garlic, extra virgin olive oil and capers in a lemon white wine sauce with fire roasted spinach.
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$17.60 |
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Salsiccia Diablo
Char-broiled Italian sausage with garlic, olive oil, olives, capers and chilies in a spicy tomato basil served with linguine.
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$14.30 |
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Braciolle
Sirloin rolled and stuffed with Italian sausage, bread crumbs, hard boiled eggs and provolone cheese in a light tomato basil sauce with linguine.
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$28.60 |
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Maiale Saltimbocca
Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto, side of potatoes.
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$29.70 |
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Vitello Marsala
Veal tenderloin roasted with olive oil, crimini and portabella mushrooms in a sweet marsala wine sauce, side of potatoes.
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$18.70 |
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Vitello Francese
Veal tenderloin scallopine dipped in egg roasted with garlic, capers, lemon white wine sauce served with roasted spinach.
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$18.70 |
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Filet Marsala
Filet tenderloin roasted with garlic, olive oil, wild mushrooms in a sweet marsala wine sauce served with potatoes del giorno.
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$45.10 |
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