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You are viewing Zin Zin's Burmese Cuisine prices confirmed by PriceListo at the following location:
14200 East Alameda Avenue,
Aurora,
CO,
80012,
US
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Appetizers | |||||
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Keema Paratha (Beef)
Handcrafted Burmese flaky flatbread pan-fried in ghee, and stuffed with ground beef, mild Burmese herbs, onions, and egg. Served with a side of refreshing cucumber, carrot salad.
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$12.00 |
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Vegan Samosas Bites
Hand-crafted and stuffed with potato, cabbage, and onion, mildly spiced and lightly fried. Goes well with Date & Chili Sauce. 5 pieces.
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$7.00 |
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Beef Samosas Bites
Hand-crafted and stuffed with beef, potato, cabbage, and onion, mildly spiced and lightly fried. 5 pieces. Goes well with Date & Chili Sauce.
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$8.00 |
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Beef and Cheese Samosa
Hand-crafted and stuffed with beef, cheese, potato, cabbage, and onion, mildly spiced and lightly fried. 3 pieces. Goes well with Date & Chili Sauce.
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$8.00 |
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Lamb Samosa Bites
Minced Lamb and veggies mix with Burmese Spice. goes well with Tamarind chili sauce. 5 pcs
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$9.00 |
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Shallot Tempura
Vegetarian. Sliced shallot dipped in a traditional Burmese tempura batter and deep-fried until perfectly crispy and crunchy. Goes well with Traditional tamarind chili sauce. 5 pieces.
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$7.00 |
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Roti and Yellow Split Pea - Paratha and Pae Hin
Vegetarian. Handcrafted, layered Burmese roti with pureed yellow split pea curry dipping sauce. 8 pieces.
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$8.95 |
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Noodles | |||||
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Coconut Noodle Soup - Onn Noh Kout Swal
Egg noodles, in a soup base of coconut milk and pureed yellow split pea. Shallots, and hard-boiled egg. Garnished with lime, cilantro, and toasted chili flakes for a slightly spicy, warming, and hearty meal.
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$12.00 |
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Si Gyet Kout Swal - Chicken Garlic Noodle
Coated in a traditional-style, garlic-infused chicken fat, the noodle is topped with gently poached chicken meat, sliced green onion, grinded black pepper, and crispy golden garlic ( Served Warm). Served with salad on the side.
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$12.00 |
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Mohinga - National Dish
Thin rice noodle with chickpea flour yellow split pea pureed banana tree stem, fish, shallots, and egg. Garnish with cilantro, lime, and chili flake for a slightly spicy, warming, and hearty meal.
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$14.00 |
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NanGyiThoke - Chicken Noodle Salad
Thick noodles tossed with zin zin's special curry chicken, toasted chickpea powder, fish sauce, and lime juice. Garnished with hard-boiled egg, cilantro, and golden toasted shallots.
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$12.00 |
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House Special Fried Noodle
Vegan. Flat noodle, sweet pea, carrot, cabbage, and tofu, shiitake mushroom fried with garlic and soy sauce. Served with cucumber and cabbage salad.
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$14.00 |
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Garlic Noodle
Coated in a traditional-style, garlic-infused chicken fat, the noodle is topped with gently whole chicken Leg, sliced green onion, mustard , grinded black pepper, and crispy golden garlic ( Served Warm). Served with salad on the side.
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$14.00 |
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Tofu Garlic Noodle - Si Gyet Kout Swal
Vegetarian, coated in a traditional-style, garlic-infused , the noodle is topped with gently poached tofu, sliced green onion, grinded black pepper, and crispy golden garlic. (Served Warm)
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$11.00 |
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Curries | |||||
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Goat Curry - Sait Thar Hin
Gluten free. Tender goat leg cubes, slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
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$17.00 |
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Beef Curry - Ah Mae Thar Hin
Gluten free. Tender cuts of beef, slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
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$15.00 |
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Pork Stew - Wat Thar Hin
Gluten free. Tender cuts of pork belly, slow-cooked with mild Burmese curry spices and seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
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$13.00 |
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Chicken Curry - Kyat Thar Hin
Gluten free. Boneless, skinless chicken thighs slow-cooked with mild Burmese curry spices and seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
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$13.00 |
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Pumpkin Curry - Shwe Phayone Tee Hin
Asian pumpkin slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
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$12.00 |
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Tofu and Vegetable Curry - Tofu Tee Sone Hin
Asian tofu and assorted seasonal vegetable slow-cooked with coconut, lemongrass, lime, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
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$12.00 |
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Salad | |||||
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Samusa Salad
Vegetarian. Samosas chopped and mixed with fresh cucumber, cabbage, and mint. Lightly tossed in a tamarind chili sauce and garnished with toasted garlic.
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$10.00 |
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Ginger Salad
Vegetarian, gluten free. Fresh julienned ginger marinated in a traditional mix of lime, salt, and seasoning toasted butter beans, cashew, sunflower seed, peanuts, sesame seeds, toasted garlic, and fresh tomatoes, dressed with lime, fish sauce and garlic oil. Vegan option available.
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$10.00 |
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Lat Phat Toke - Tealeaf Salad
Gluten free. National dish of Myanmar is a special treat with zin zin's house fermented tender green tea leaves, toasted butter beans, cashew, sunflower seed, peanuts, sesame seeds, toasted garlic, and fresh tomatoes, dressed with lime, fish sauce, and garlic oil. Vegan option available. A must try.
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$10.00 |
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Spring Roll Salad
Vegetarian. Light fried spring rolls chopped and mixed with fresh cucumber, cabbage, and mint. Lightly tossed in a tamarind chili sauce and garnished with toasted garlic.
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$10.00 |
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Rice Dishes | |||||
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DanPaunk – Burmese Biryani Rice
Steamed Basmati Rice, mixed with sweet peas, cashews, carrots, golden raisins, ghee and baked with saffron for an aromatic and colorful dish. Served with your choice of meat marinated in yogurt, mild curry spices and cardamom, then slow-cooked. Served with Side Salad of Cucumber, Cabbage, and Tomato.
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$16.00 |
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Tea Leaf Rice - Lat Phat Htamin
Gluten free. Special Burmese fermented tea leaf crushed small and mixed with jasmine rice and toasted garlic, and lime. Served with choice pan-fried meat and with a side of refreshing cucumber and carrot salad. Vegetarian. Choice of meat, marinated overnight in traditional seasoning and pan-fried in oil for a crispy finish. Whole chicken leg, beef, or pork for an additional price.
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$12.00 |
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Burmese Traditional Fried Rice
Gluten free. With steamed Burmese sweet peas, and garlic. There are two traditional styles, please choose (with soy sauce or with turmeric powder). Served with choice pan fried meat, and with a side of refreshing cucumber and carrot salad. Vegetarian. Choice of meat, marinated overnight in traditional seasoning and pan-fried in oil for a crispy finish. Whole chicken leg, beef, pork, stir fried shrimp or squid with ginger and garlic for an additional price.
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$12.00 |
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Side | |||||
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White Rice | $3.00 |
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Sauce
2 oz.
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$2.00 |
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Dessert | |||||
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Burmese Sweet Iced Milk Tea
Contain dairy.
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$4.99 |
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Crispy Banana
Asia wrapper stuffed with banana paste lightly fried to become crispy and on top with chocolate syrup or caramel syrup. 2 pieces.
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$6.95 |
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Burmese Iced Coffee (Contain Milk)
Delicious Burmese Coffee Blend with Milk.
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$4.99 |
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Burmese Sweet Hot Milk Tea
Contain dairy.
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$4.00 |
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Drink | |||||
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Sparkling Water | $1.99 |
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Coke | $1.99 |
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Sprite | $1.99 |
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Diet Coke | $1.99 |
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