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You are viewing Zona Blu prices confirmed by PriceListo at the following location:
189 Weston Rd, Fort Lauderdale, FL 33326 US (954) 617-7999
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Prices shown in: USD
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Top Menu Items

Lasagna alla Bolognese
Lasagna in a bolognese sauce and meat.
$16.00 - -
Margherita "Chia" Pizza
Mozzarella cheese, basil and tomato sauce.
$12.00 - -

Antipasti

Souffle al Pecorino
Zona blu signature dish. Souffle of sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce.
$15.00 - -
Frittura all Isolana
Fried calamari, jumbo shrimp, zucchini and marinara sauce.
$18.00 - -
Carciofi e Bottarga con Pane Guttiau
Zona blu signature dish. Artichoke and salt-cured mullet roe served with Sardinian flatbread.
$15.00 - -
Carpaccio di Manzo
Thinly sliced raw filet mignon served with arugula, shaved truffle and pecorino cheese.
$15.00 - -
Tartar di Tonno Porto Cervo
Fresh tuna with avocado cream, potato crisps, paprika, and a touch of tabasco
$18.00 - -

Insalate e Zuppe

Zona Blu Italian Salad
Fresh spinach, avocado, cherry tomatoes, fresh mozzarella with a balsamic dressing
$12.00 - -
Panzanella Salad
Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata chees
$14.00 - -
Arresina Salad
Belgian endive tossed with pear, walnut and gorgonzola, served with a Sardinian honey mustard dressing.
$12.00 - -
Cesare Salad
Heart of romaine tossed in homemade gluten free Caesar dressing with homemade croutons, and shaved parmesan (contains anchovies)
$12.00 - -
Zuppa di Verdure
Vegetable soup. Vegetarian.
$8.00 - -

Salumeria

Salumeria - Piccolo
2 salumi and 1 formaggio.
$18.00 - -
Salumeria - Medio $22.00 - -
Salumeria - Grande
3 salumi and 3 formaggio.
$30.00 - -

Primi Piatti

Fregola Sarda Ai Frutti di Mare
Zona Blu signature dish. Sardinian couscous with mixed seafood.
$24.00 - -
Gnocchetti alla Campidanese
Zona Blu signature dish. Handmade small Sardinian pasta with fresh tomato sauce and sausage.
$16.00 - -
Spaghetti alla Bottarga
Zona Blu signature dish. Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga and salt cured mullet roe.
$18.00 - -
Lasagna alla Bolognese (Primi Piatti) $16.00 - -
Ravioli all' Ossobuco e Tartufo
Ravioli stuffed with braised veal shank in a black truffle sauce.
$24.00 - -
Ravioli di Pecorino e Patate alla Sarda
Half moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce.
$18.00 - -
Linguine alla Vongole
Linguine with clams in a Vermentino white wine and garlic sauce.
$18.00 - -
Cassulli di Carloforte
Zona Blu signature dish. Sardinian pasta with pesto, shrimp, clams and fresh tuna.
$22.00 - -
Spaghetti al Cartoccio
Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven.
$28.00 - -
Linguine Nere all Arena
Black squid linguine with shrimp and asparagus.
$20.00 - -
Gnocchi di Patate con Fonduta
Handmade potato gnocchi with creamy pecorino sauce.
$18.00 - -
Fiocchetti di Ricotta e Tartufo
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce
$24.00 - -

Secondi Piatti

Agnello al Cannonau con Funghi
Zona blu signature dish. Lamb rack in a Cannonau wine reduction sauce with roasted mushrooms and mashed potatoes
$38.00 - -
Tagliata di Filetto
Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.
$34.00 - -
Costoletta di Maiale alla Sarda
Breaded, bone-in pork chop with a prosciutto and pecorino cheese center, topped with arugula, romaine and cherry tomatoes then drizzled with a balsamic reduction
$28.00 - -
Pollo alla Gallurese
Pan seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese and served with eggplant caponata.
$22.00 - -
Scaloppine di Pollo con Porcini e Pure di Patate al Tartufo
Thinly sliced chicken cutlets in a Vermentino wine sauce and porcini mushrooms and served with truffle mashed potatoes.
$24.00 - -
Straccetti di Pollo Cala Luna
Filleted chicken breast with sautéed green beans, cauli ower, carrots, and mushrooms, finished with black truffle paste and shaved parmesan
$26.00 - -
Filetto di Branzino alla Piastra
Butterflied fillet of Mediterranean sea bass prepared on our flat grill with grilled asparagus
$36.00 - -
Zuppa di Pesce alla Sarda
Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread.
$26.00 - -
Baccalá Mediterraneo
Salt-cured cod fish prepared with fresh tomatoes, black olives and capers
$28.00 - -
Gamberoni alla Griglia
6 grilled jumbo prawns with sautéed vegetables.
$29.00 - -
Salmone al Moscato
Salmon in moscato wine sauce prepared with saffron, potatoes and cherry tomatoes.
$22.00 - -

Pizza e Calzone

Ciccio Ayo Our Signature Stuffed Pizza
Zona blu signature dish. flat pizza bread filled with prosciutto di Parma, crescenza cheese and arugula.
$18.00 - -
Margherita "Chia" Pizza (Pizza e Calzone) $12.00 - -
Meat Lover "Desulese" Pizza
Meat lover sausage, pepperoni, cotto, bacon, mozzarella cheese and tomato sauce
$20.00 - -
Veggie Lover "Sortu" Pizza
Grilled vegetables, mozzarella cheese and tomato sauce. Vegetarian.
$14.00 - -
Prosciutto e Funghi "Bosa" Pizza
Cotto, mushroom, mozzarella cheese and tomato sauce.
$14.00 - -
Hawaii "Alghero" Pizza
Cotto, pineapple, mozzarella cheese and tomato sauce.
$15.00 - -
Quattro Stagioni "Four Seasons" Pizza
Each quadrant has one of the following: prosciutto cotto, artichokes, olives and mushrooms.
$18.00 - -
Seafood Lover "Baia Sardinia" Pizza
Mixed seafood and tomato sauce.
$25.00 - -
Tropical Zona Blu Pizza
Zona blu signature dish. Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella and tomato sauce
$18.00 - -
Pizza Vongole "Cala Luna"
Clams, pecorino cheese, bottarga and mozzarella cheese.
$18.00 - -
Pizza Parmigiana "Usinesa"
Eggplant, parmigiano and mozzarella cheese and tomato sauce.
$15.00 - -
Pizza Gamberi e Tonno "Carlofortina"
Fresh tuna, pesto, shrimp and mozzarella cheese.
$20.00 - -
Mamoiada Pizza
Speck, asparagus, smoked scamorza cheese and mozzarella cheese.
$18.00 - -
Calzone
Ricotta, spinach, mushroom and mozzarella cheese
$14.00 - -
Calzone Barbagia
Sausage, cotto, mozzarella cheese, scamorza and tomato.
$18.00 - -

Side Dishes

Eggplant Caponata $6.00 - -
Sauteed Garlic Green Beans $6.00 - -
Mashed Potatoes $6.00 - -
Rustic Potatoes with Rosemary $6.00 - -
Sauteed Asparagus $6.00 - -
Sauteed Spinach $6.00 - -

Dolci

Seadas con Miele Sardo
Zona blu signature dish. Sardinian exclusive puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.
$8.00 - -
Profiteroles
Delicate pastry puff pastry filled with fresh cream and drizzled with chocolate sauce
$10.00 - -
Strudel di Mele in Pasta Sfoglia
Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream
$10.00 - -
Tartufo di Limoncello
Lemon semifreddo sorbet with a limoncello core
$10.00 - -
Tartufo alla Vaniglia
Vanilla gelato covered with dark chocolate. Contains nuts.
$9.00 - -
Tartufo al Pistacchio
Pistachio gelato covered with dark chocolate. Contains nuts.
$9.00 - -
Sorbetto di Pistacchio
Pistachio semifreddo sorbet with a creamy pistachio core coated with pistachio crumbles
$10.00 - -
Tiramisu $8.00 - -
4 Pieces Cannoli $8.00 - -
Nutella Pizza
Zona blu signature dish.
$12.00 - -

Beverages

Sodas $2.50 - -
Freshly Brewed Iced Tea $2.50 - -
Espresso $2.50 - -
Cappuccino $3.50 - -

Lunch Antipasti

Souffle al Pecorino Lunch
Signature dish. Souffle of sardinian pecorino cheese with sautéed mushrooms in a black truffle sauce.
$15.00 - -
Frittura All’Isolana Lunch $16.00 - -

Lunch Insalate e Zuppe

Zona Blu Italian Salad (Lunch Insalate e Zuppe) $8.00 - -
Panzanella Salad (Lunch Insalate e Zuppe)
Tuscan bread, tomato, cucumber, basil, olive oil, red onion, white wine vinegar and heart of burrata cheese
$10.00 - -
Arresina Salad Lunch
Belgian endive tossed with pear, walnut and gorgonzola served with a Sardinian honey mustard dressing.
$8.00 - -
Cesare Salad Lunch $8.00 - -
Zuppa di Verdure Lunch $6.00 - -

Lunch Pasta

Tortellini Panna e Prosciutto Lunch
Tortellini in a creamy white sauce with prosciutto cotto and cooked ham.
$12.00 - -
Spaghetti Pomodoro Lunch
Spaghetti in a fresh tomato sauce with basil.
$12.00 - -
Lasagna Bolognese Lunch
Lasagna with a bolognese meat and sauce.
$12.00 - -
Eggplant Parmigiana
Eggplant breaded and layered with pasta sauce and cheese
$12.00 - -
Penne Arrabiata
Penne pasta in a spicy tomato sauce
$12.00 - -
Gnocchi ai 4 Formaggi
Handmade potato gnocchi mixed with four cheeses
$12.00 - -

Lunch Piatti Principali

Straccetti di Pollo Mezzogiorno
Filleted organic chicken breast with sautéed green beans, cauliflower, carrots, and mushrooms, finished with shaved parmesan
$16.00 - -
Baccalá di Mezzogiorno $16.00 - -

Super Executive Lunch Menu

Super Executive Lunch Menu $15.99 - -

Lunch Executive Menu

Executive Lunch Menu $15.99 - -

Lunch Dolci

Seadas con Miele Sardo Lunch
Zona Blu signature dish. Sardinian exclusive puff pastry filled with sweet cheese, lightly fried then drizzled with sardinian honey.
$8.00 - -
Profiteroles Lunch $10.00 - -
Strudel di Mele in Pasta Sfoglia Lunch $10.00 - -
Tartufo di Limoncello Lunch
Lemon semifreddo sorbet with a limoncello core
$10.00 - -
Tartufo al Vaniglia Lunch $9.00 - -
Tartufo alla Pistacchio Lunch $9.00 - -
Sorbetto di Pistacchio Lunch $10.00 - -
Tiramisu Lunch $8.00 - -
4 Pieces Cannoli Lunch $8.00 - -
Nutella Pizza Lunch $12.00 - -

Lunch Beverages

Sodas (Lunch Beverages) $2.50 - -
Fresh Brewed Iced Tea $2.50 - -
Espresso (Lunch Beverages) $2.50 - -
Cappuccino (Lunch Beverages) $3.50 - -
Domestic Beer $4.50 - -
Imported Beer $5.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.